PAGE EIGHT
happening
in the
Back Mountain
School; and
conference.
Robert Dolbear,
principal of Dallas Senior
High School has announced
plans for the upcoming
‘fourth annual career
conference on Wednesday
afternoon, Nov. 17 as part
of the activities scheduled
immediate delivery.
ERENCE--
Joseph O’Donnell,
by the Dallas School
District in conjunction with
National Education Week.
The Career Conference
aims to give information to
young people about many
different = occupational
fields open to them. By
|S
the
contact with successful
men and women in these
vocations, the students can
learn personal and
and
Post cookbook
The crisp, cold weather
of the past few days
heralds the coming of
Thanksgiving and with that
in mind, Ann Marie Niznik
of Dallas selected a few of
favorites to share with Post
readers.
Ann Marie likes to cook
whether it be plain foods or
gourmet dishes, although
with three children and a
husband, who enjoys eat-
with the exception being
when they entertain small
groups of their friends.
The Nizniks moved to the
Back Mountain in 1967
resided following their
Marie Lesnick of Larks-
ville, Ann married Paul
Niznik in 1965. Both of them
graduated from Larksville
High School, although Paul
was several classes ahead
of Ann. He also was her
neighbor, living only a few
houses away on the same
street.
Their oldest daughter,
Paulette, now in fifth grade
at Dallas Intermediate was
born in Lynwood but Lisa,
fourth grade student, and
Paul Greg, second grade,
were born since they
moved to Dallas:
When Paul and Ann
Marie decided to purchase
their own home they chose
the Dallas area because it
was semi-rural and be-
cause of the good school
system.
Last year, Ann became
active in Girl Scouting and
of Junior Troop 636. This
year she assumed leader-
ship and puts much of her
time into planning troop
program with her assist-
ants, Mrs. Daniel Gold-
man, Mrs. Arthur Ondish,
and Mrs. Frank Rollman.
Just recently they made
plans for the next three
months.
She also is a member of
the Dallas Mother’s Club
and last season helped plan
the Christmas holiday trip
to Lancaster. Although no
longer active because of
other activities, Ann was a
member of the Back Moun-
tain Cultural Center and
last year assisted in mak-
ing Bicentennial items. She
still helps them when
called upon to do so.
She is the coordinator,
with the help of the school,
of the volunteer aide pro-
gram at Dallas Township
Elementary School.
She enjoys sewing nearly
as much as cooking and
makes many of her clothes
as well as her daughters.
She has made dozens of
Halloween costumes for
the children. Ann also likes
to do upholstering. She is
presently trying to master
the art of macrame, and
does a lot of embroidery.
As a spectator, she en-
joys all sports whether on
television or on the scene.
The family attends most of
the school’s athletic
events.
The Nizniks take only
short trips to historical
sites which are of interest
to the children. They are
becoming interested in
camping through the Girl
Scout program.
Ann likes music and
since the girls are taking
piano lessons, she is learn-
ing more about it as well.
Now she is beginning to
think of Thanksgiving and
planning her menu for Ann
is one of our Back Moun-
tain cooks who prepares
everything from ‘‘scrat-
We Have
TRAINS &
Formerly of
Trucksville
( y Va N\( [ Y N r a ff bh ( j \
THURSDAY FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY
21 22 23 24 25 26 27
Lehman United. ;
Ltotovis Trustees will | [Football game] fHunter education ¥peeting tonight at] Halloween party fon] | Methodist Women meet | |Back Mountain Cluster
meet tonight at 7:30...Fall | | tonight... Dallas at Bishop } | training course will be} IA erican Legion in| fmembers of CubPack336] |today...Dallas Post on | | Council will meet at the
meeting of Luzerne O'Reilly 7:30 p.m...Blood: held Jot Pa. Game Dallas at 7:30 p.m. for Centermoreland UM you local newsstand ' Dallas Church today at
County Federation of § | drivefromi2:45p.m.to6 } § Commissionon Memorial} | p,ck Mountain Wrestling:] §Church Hall 7:30 p.m....{ | tomorrow... 17:30 p.m...Card party at.
Women’s Club at the p.m. at Trucksville} {Highway 9 a.m. to 2} { cqup Shavertown Fire Gate of Heaven Church, |
} Treadway Inn beginning Methodist Church} §pm. Lehman will host Co. flea market 1 p.m... 7:30 p.m...See your
at 10 a.m... Educational Building, Wyoming this af-| Dallas Post on your:
sponsored by Dallas} }ternoon...Spaghetti newsstand today,
Junior Woman's Club... dinner sponsored by delivered to the home
dLake-Lehman Band 4 to tomorrow...
; 6:30 p.m...Back Mountain %
Kiwanis Club meeting at
] Mark II 8 a.m. |
i J J \ J J JS J J
ch’’. She hopes Post
readers will enjoy these
traditional holiday recipes
as much as her family
does.
CANDIED
POTATOES
6 med. sweet potatoes
Ys c¢. butter or margarine
% c. dark corn syrup
2 T. water
1; c. brown sugar, packed
Cook unprepared
scrubbed sweet potatoes in
boiling water 15 minutes.
Cool, peel, half lengthwise.
In skillet+, place butter,
corn syrup, water, and
brown sugar. Arrange
potatoes on top, with cut
sides down. Cook over low
heat, uncovered, basting
occasionally for about one
hour or until potatoes are
tender and well glazed.
Makes six servings.
+Shallow baking dish
may be used. If so, bake
uncovered, basting oc-
casionally at 375 degrees F
for one hour, or until well
glazed.
MOIST BREAD STUF-
FING
11% c. boiling water
Y -34 c. butter, margarine
or salad oil
%, ¢. minced onions
Ys t. pepper
1 t. poultry seasoning
1% t. salt
2 T. snipped parsley
2 T. diced celery
3 qt. day old crumbs or 1%
inc. sq. (12 cups) lightly
packed
2 T. dry or prepared mus-
tard
In large kettle, combine
water, butter, onions;
simmer five minutes. Add
rest of ingredients and mix
well. (Fills body cavity of 8
Ib. turkey)
SLOVAK KOLAC
(K-lach-ee)
8 c. flour
12 egg yolks
1% 1b. shortening, butter or
margarine
1t. salt
2 cakes yeast (2-0z)
1 pt. sour cream
Sift flour. Crumble in
yeast and add yolks, salt
and sour cream. Knead
until smooth, put in refri-
gerator over night. Roll out
on lightly floured and
sugared board. Cut into
squares, fill with favorite
filling. Fold over twice, cut
small slits along one side.
Bake in 325 degree F. oven
for 30 minutes.
APRICOT & PINEAPPLE
FILLING
1 Ib. dry apricots, cooked
1 sm. can pineapple,
drained
Sugar to taste
SWEET
Combine cooked apricots.
and pineapple. Mix in
yr
sugar. Fill each square be-
fore folding.
3
Prop. JOHN BARBOSE
9 ;
47 Main Street
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6°
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Channel
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’
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