TT A Ami sme
PAGE SIX
The former Jane Dailey
of Youngsville, near
Warren, graduated from
high school then attended
the Hixson School of Floral
Design in Lakewood, a
career she thought she
would like to follow.
Following completion of
her studies at the Floral
School, however, she
taught ceramics for a year
until she met Peter Lutz of
Warren, whom she
married in May, 1973 while
he was stationed in Pitts-
burgh.’
Jane traveled with Peter
while he was in the service
and when he was sent to
Texas, she went with him.
They found a home in
Temple, Texas, not too far
from Fort Hood, and Jane,
a strawberry blond with
sparkling personality soon
made friends with others in
the area.
Among these was a
neighbor whose specialty
was the preparation of
long, Jane also excelled in
Mexican culinary which
became her and her hus-
band’s favorite food.
She learned to prepare
everything from hors
d’oevres to salads to des-
serts and their home soon
became the center for
Dallas Rotarians will
pay tribute to District
Governor Dan Chapman
and his wife, Eleanor, at
their meeting Thursday,
Feb. 19. Chapman is a
member of the local
Rotary chapter.
Members of the local
6:35 at the Irem Temple
Country Club to greet the
district governor and his~
wife as they enter the
lobby.
Mrs. Florence Sherwood
will conduct the Dallas
High School Choristers in a
program of musical
selections for the governor.
On Thursday evening,
Feb. 26, the Dallas
Rotarians will hear Lou
Rausher, Wilkes-Barre
Sunday Independent
managing editor, speak at
their regular weekly
meeting.
On Feb. 27, the second in
a series of Rotary In-
formation sessions will be
held at the Irem Temple
Country Club. The session
will begin with cocktails at
the home of president
Ralph Connor at 6 p.m.
The club has also an-
nounced the Great
American Bird Feast at
will be held March 13.
Kerry Freeman, chairman
of the feast, should be
contacted for tickets, or
information. Profits from
the feast will be used for a
club project.
Subscribe to the Post
South American dishes
when the young Lutz’
entertained. ;
While in Texas, Jane
worked for the Temple
Daily Telegram. in the
advertising department
where she dummied ads
for each issue of the paper,
work she thoroughly ‘en-
joyed.
She doesn’t mind pre-
paring meals in her small
but attractive home in East
Dallas but prefers pre-
paring Mexican dishes. It
takes a little searching for
the necessary ingredients
but they can be purchased,
if not in the local stores, in
the specialty foods stores
in the Valley.
After living in Texas for
14 months, Peter was dis-
charged from the US Army
and in August of last year,
the Lutz’ came to Dallas
Jr. Women’s
The Dallas Junior
Woman’s Club will hold its
annual spring dance on
Saturday, March 20. As one
of the biggest social events
in the Back Mountain, it
should provide a pleasant
Deep Dish
Bread and Butter Plate,
Cereal/Soup Bowl and
Salad/Luncheon Plate.
© Wilkes-Barre
Tel. 822-2151
Le
Plymouth
/
Large Serving
Platter.
when Peter decided to
register at King’s College
in their accounting and
data processing programs.
Peter selected King’s be-
cause he had heard of the
excellent accounting and
data processing courses
the college offered. He be-
came interested in data
processing after com-
pleting an eight-week
course while in Texas.
Because Peter was at-
tending school, Jane felt it
necessary to obtain em-
ployment and among other
places, filed an application
with the Dallas Post and
because of her background
experience, soon after was
offered a position in the
production department.
Jane and Peter have no
children but they do have
their pride and joy -
Obadiah - a beautiful, huge
Afghan hound, and two
Siamese cats, one a sable
point and the other a very
rare breed, a Lynx point,
named Santanna. San-
tanna is different in ap-
pearance and has a person-
ality unlike that of most
Siamese.
An avid skier, it was on
the slopes that she met
Peter. Both she and her
husband have their own
bikes and not only do they
go bike riding around here
Syracuse to visit Peter’s
parents, they take their
bikes with them.
Jane is also one of
today’s plant ‘fanatics’ -
the name she uses to des-
cribe her love for anything
green that grows. She also
collects owls and has a
sizeable collection, ranging
from jewelry to two large
evening of socializing for
those attending and the
proceeds will be used by
the club for various
community porjects.
The setting for this
year’s. ‘‘Bicentennial
Gala” will be the Gus
Genetti Hotel. The cocktail
hour will begin at 6:30 p.m.
followed by dinner at 7:30.
Dancing will be to the
music of the “All Stars”
from 9 p.m. to 1 a.m.
Plans are under the
direction of Mrs. John
Andrusis, chairman, and
Mrs. Edmund Narkiewicz,
co-chairman. Mrs. Richard
Ehst and Mrs. John Cherup
are in charge of tickets and
Mrs. Fred Ebert and Mrs.
William - Augsburger are
handling reservations.
Assisting with
decorations are Mrs. Alan
Landis, Mrs. John Pat-
terson and Mrs. Ronald
Moran. Mrs. Donald Olsen
is publicity chairman.
Mrs. Charles Hillard is
president of the Dallas
Junior Woman's Club.
Dallas Area Municipal
Authority (DAMA) will
meet Thursday, Feb. 19 at
8 p.m. in the Sewage
Treatment Plant.
Dallas and Kingston
Township supervisors,
Dallas Borough Cancilmen
and their solicitors’ have
been invited to attend the
regular monthly meeting
of DAMA to discuss ways
to collect the unpaid
sewage rental fees and the
taking over of these
obligations by the
municipal governments
concerned.
R. Spencer Martin,
chairman of DAMA will
preside over the six man
board. There are two
representatives from each
of the municipalities in-
volved in the system.
The Lehman Bicen-
tennial Council is planning
a variety show ‘Our
Bicentennial Tribute,” to
be presented on May 15.
Any person or group
from this area, willing to
share his talent by being
part of this Bicentennial
celebration is asked to
contact Shirley Mahle, 675-
5674, Ed Yatsko, 675-3369 or
June Houser, 675-5690.
to meet
The monthly covered
dish dinner at the Dallas
Senior Citizen Center,
United Service Agency will
be held Monday, Feb. 23.
Those having birthdays
during the month of
February will sit at the
birthday table. It is
requested that each person
bring a covered dish (cake
is furnished by the Center)
or if unable to do so, to
make a money con-
tribution.
Reservations are now
being taken at the Center
for the St. Patrick’s Day
Party at Castle Inn, March
17 for the trip to New York
to see the stage play,
Shenandoah, April 7.
for the week
Monday
Wildwood Crest, N.J. This
yearly trip has gained the
reputation for being one of
the best events offered by
the Center. A full en-
tertainment schedule is
planned and many of the
same people repeat this
trip each year. This is a
Senior Citizen special that
can’t be equaled.
We will leave on June 14
and return on June 18. On
the return trip a side trip
will be made to Smithville
Village. The cost of the
week, including Smithville,
is $104. This includes bus
trip, motel, all meals,
entertainment, tips and
insurance. The trip may be
paid for in installments.
Make your reservations
early so as not to be
disappointed.
For details of the Center
and its many varied events
and on how to join call 675-
2179.
on 25 East Main Street.
Plymouth, Pennsylvania 18651
Tel. 779-9561
Federal Deposit Insurance Corporation
\
castiron plaques which are
on the wall of her living-
room.
In the evenings while
Peter studies, she relaxes
by doing crewel work,
needlework which she tho-
roughly enjoys.
Because of the interest
shown by many people in
her Mexican dishes, Jane
agreed to share a few of
her favorites with Post
readers. )
TORTILLA SECRET
(Hors d’ouevres)
1 sm. bag pinto beans
1 pt. sour cream
sharp cheese
Jalapino pepper
1 bag tertilla chips, plain
Louisiana red hot sauce
Cook one small bag pinto
beans all day or until
mushy. Season with salt
and pepper and a small
amount of bacon grease.
Pour off most of the bean
juice and mash beans.
When beans are thoroughly
mashed, add small con-
tainer of sour cream to
beans and enough
Louisiana red hot to your
taste. Let mixture set for 30
minutes to dry out some.
Cut hot Jalapino peppers
in very thin slices and cut
sharp cheese into one-inch
squares. Use whole plain
tortilla chips and on each
chip spread enough bean
mixture to cover. Place,
one small pepper slice ond
top of bean mixture and
one slice of cheese.
Place in 500 degree oven
for about two minutes,
until cheese melts. (If left
in too long,. chips will be-
come soggy).
QUACAMOLLI DIP
2 med. avocados
1» med. onion cut as small
as possible
1 t. lemon or lime juice
Mayonnaise
1 T. mustard
Mash avocados, cut
onion and mix with
avocados. Add lemon or
lime juice, mustard and
mayonnaise, enough to
make mixture mushy. If
not serving right pourds’
lemon juice over top of dip
to prevent from turning
brown.
FRITOLET SALAD
Cut lettuce and slice
tomatoes as for regular
salad. Add one-half cup
chopped small onion and
mix well. Use Quacomolli
dip for dressing.
In a bowl, put one small
bag of Fritos and spoon
salad and dip over Fritos.
Mix well and serve. Makes
a delicious salad.
SOPAPILLAS
(Dessert)
7 c. flour
2 pkg. yeast
2 t. sugar
1 gtr. margarine
3 t. salt
2Y ¢, warm water.
Honey
Cut margarine into flour _
like pastry. Dissolve yeast ®
in warm water and mix
into flour mixture to dough
consistency. Roll dough, let
rise about three times.
Then roll out into eight inch
circle and cut like pie.
Fry in very hot grease
until golden brown. Tear
‘off corner and pour honey
inside. Equally delicious
with brown sugar and
cinnamon sprinkled on
while still hot.
EASTERN
HASTINGS
Aluminum
Insulated
Aluminum Siding
Gutters, Eave Covering, Shutters,
Columns & Railing, Mobile Home
skirting. Distributed Locally
SENNETT
697 Hazle Street
Wilkes-Barre
825-3675