KEEPING
POST-ED
What's
§ LTT Xl
in the
Back Mountain
“I enjoy collecting
recipes - I look for different
cookbooks, collect from my
friends and neighbors, and
clip from papers and
magazines. I like to cook
but am what you might call
a ‘recipe’ cook because I
follow a recipe step by
step,” Marge Hislop told
the Post reporter.
Marge works at Weis
Market and prefers recipes
oo Vegetable Bowl.
District Band will begin
today, at Honesdale, P..I
will run through Jan. 30..
which are simple and easy
to prepare when she gets
home from work for her
husband and son and
daughter.
The former Margaret
Nivergelt of Kingston, she
graduated from Kingston
High School and married
her husband, Robert Hislop
of Dallas, while he was in
the -military service.
Marge went with him to
for
\
by today for the monthly
pinochle party at the
Dallas Senior Citizen
Center....
be held this evening at the
Gate of Heaven School
beginning at 8:30
p.m....Everyone 21 years
or older is invited to
attend... “The Living
Faith Singers’ will
present a concert tonight
at 7:30 p.m. at the Outlet
Free Methodist Church,
Lake-Lehman Road...The
Back Mountain Kiwanis
Breakfast Club will meet
today at 8:30 a.m. at
[Mark II...
U.M.Y.F.’s will meet
tonight at 6:30 p.m... Keep
God in your home and:
visit your local church
today...
Conference will be held
tonight at 8 p.m. at
Idetown...Back Mountain
Baseball will hold their
at the Dallas American
Legion...
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aka
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( Nf X{ oY : NC NT C
THURSDAY ? FRIDAY SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY
29 30 31 1 2 3 4
Reservations must be in “Night at the Races” will -The Lehman and Idetown The Annual Charge The Red Cross Blood- Parents-Visitor Night will]
mobile will be in Dallas
today...It will be at The
Gate of Heaven
Auditorium... Public
support is needed...Let’s
make this the best drive
yet... :
\. J
Alabama where he was
stationed but returned to
the Valley when her oldest
son was born.
When Bob was dis-
charged from the service
in 1959, they moved to the
Back Mountain where their
daughter, Sandy, was born.
“Would I go back in town
to live? Not on your life,”
said Marge. “I love this
area and although I have
had the opportunity to re-
turn to Kingston I did not
and do not intend to in the
future.”
The entire family is a
sports family and Marge
enjoys bowling and golfing,
although she does not find
the time to play golf as
much as she would like to
since she started to work.
She is a member of the
Bread and Butter Plate,
Cereal/Soup Bowl and
Salad/Luncheon Plate.
Plymouth
Tel. 779-9561
Imperialette League at
Crown Imperial Lanes
where she is lead-off on
Tom Reese’s team.
meets and football games
and occasionally a basket-
ball game but not as regu-
larly as the others. Bob
devotes a lot of his time to
doing volunteer work with
the Dallas Area Letter-
men-Booster Club and the
Back Mountain Wrestling
Club. Until this year his
son, Bob, was a member of
Dallas High School varsity
wrestling squad.
Knitting and crocheting
are two of Marge’s favorite
pasttimes and her spec-
ialty is knitting or crochet-
ing afghans, making them
regularly for members of
the family.
She enjoys the out-of-
doors and during the
summer months works in
the yard and cuts the grass
for exercise. She also has
many plants in her home
and gives them a lot of
‘special care.
She willingly agreed to
prepare’ recipes with Post
readers. For the working
homemaker, she claims
they are great.
FRENCH CHICKEN &
ONIONS
4 1b. roasting chicken, cut
up
15 .C.
temp.
Y, t. minced garlic
Ys t. thyme
6 med. potatoes, quartered
6 med. carrots, quartered
1 lb. can onions, drained
Y4 c. dry wine
2 T. water
Wash and dry chicken.
Blend two tablespoons of
margarine and garlic.
Spread over chicken. Place
chicken in 13x9x2 baking
pan. Roast in oven pre-
heated to 375 degrees.
Meanwhile, place four
tablespoons margarine and
thyme in fry pan, add
carrots and potatoes; saute
five minutes stirring often.
Arrange around chicken
and onions. Pour in wine
margarine, room
ing 60 to 75 minutes basting
every 20 minutes.
SHRIMP SPREAD MOLD
In top of double boiler
place
1 can cream shrimp soup
1 env. unflavored gelatin
8 0z. cream cheese
When melted take off heat
and add
1 c. mayonnaise
5 ¢. chopped celery
Y; c. chopped onion
1 or 2 cans small shrimp,
chopped
Put in mold. When set turn
out on dish and serve with
crackers.
7 LAYER JELLO
4 sm. pkg. jello (yellow,
green, red, orange)
1 pt. sour cream
2 env. Knox gelatin
Grease 11x7 pyrex dish.
In four small bowls put a
package of jello. Add one
cup boiling water to each
bowl. Stir until jellow is
dissolved. Add one-half cup
cold water to each bowl,
mix well and set aside.
WHITE Layer:
Bring two cups of water
to a boil, add one cup of
sugar and mix until sugar
is dissolved. Dissolve two
envelopes of Knox gelatin
in one-half cup cold water;
add this to the milk and
sugar mixture, then add
sour cream and two teas-
poons of vanilla. Blend in
electric mixer. Place pan
of white mixture in pan of
hot water to keep it from
jello, make certain it is
cool.
Start layers of jellow.
They take 30 to 45 minutes
to set. Pour green jello in
pyrex dish and place in
refrigerator to set; then
add one and one-half cups
of white mixture. Place in
refrigerator to set; when
sticky to the touch it is
ready for next layer of jello
(orange). Repeat above
directions with each color,
alternating ' color and
white, yellow and red.
Cut in 2x2 squares and
serve on lettuce.
BANANA BREAD
2 eggs
3 med. ripe bananas
two thirds c. sugar
one third c. salad oil
Y ¢. chopped nuts
134 c. sifted flour .
2 t. baking powder
1, t. baking soda
Y t. salt
Break eggs into mixing
bowl and beat until well
blended. Cut bananas in
one inch pieces into bowl
with eggs. Mash with fork
and mix with eggs. Add
sugar, salad oil and nuts to
mixture and beat until well
be tonight for the Dallas
Junior Basketball
Organization beginning
at 7 p.m...Look for your,
new edition of the Dallas
Post tomorrow at your
local newsstand...
blended.
Sift flour, baking
powder, baking soda and
salt together into banana
mixture. Mix until dry
ingredients are blended.
Pour into greased
9%.x5Y,x2% loaf pan and
bake in 350 degree oven for
55 to 60 minutes.
“I'm not just one of your
run-of-the-mill runners-of-the-
mill, you understand.”
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