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PAGE TEN
F351
ONY 3b)
UU FTE
in the
Back Mountain
Post Cookbook
Aid Program meet 7:30
p.m. at the senior high
Rotary meets
Association meets tonight
at 8:30 at the First
Eastern Bank meeting
sale from 10 a.m. to 5
p.m. and a turkey dinner
‘beginning at 5 p.m...The
Harveys Lake Yacht Club
be observed today for
members of the Lehman
Charge...Have Sunday
14 % pr: Monoay\ \
~~ (SATURDAY NN NDAY 2) TUESDAY ;
THURSDAY ) ( FRIDAY: . 1 Su % 13 ) 14 oO
9 10 12 ;
A benefit seafood supper Lehman Township)
3 ) . : by the supervisors mee kl :
: : . de A fashion show and slide ill be given CCD classes begin tod ; Franklin Township }§
Connation a Dias | presentation will be | | Orange Methodist Church for Blessed Ei tonight 0D or > Zoning Hearing Board.
» from 4 to. 7. p.m: SE frances, meets at the Orange
Sacrament Church at 7 a Li Parrs’, tonight...Saturday St. Frances...Enquirers Sacrament meets at Methodist Church 2s
this emunds Road, to benefit am. Tor the CyC Group for the Carverton | | 7.30. Welcome Wagon
fl evening...Powerhouse hh Waters prog today...St. Luke’s Methodist Church meets meets 7:45 at the UGI pm. Dallas, Grade 7
rice at 6 pm: Verters: family...Haddonfield- gins _. a this evening at | | building. takes NEDT tests
02k Hi Hr : Hills Home Owners Noten will Have a uke Hess’...Laity Sunday will i A joday Ihe. Blosdmobile
ak Hill...Dallas Student y Kingston...Lake-Lehman
Advisory Commniittee 7:30
Lehman-Jackson
Elementary
is at St. Therese’s 12:45 to
5:45p:m. ...Tickets for the
Lake-Lehman Band
WEDNESDAY
15
Deadline for hoagie or-
ders for the Dallas United
Methodist Choir is
today...La Leche meets
tonight at Barkacs, R.D.
3, Wyoming... .Our Lady of
Victory “benefit turket
party is tonight at 7:30 at
‘the Casino at Sunset,
: : ...The Fall i AT : Sponsors spaghetti dinner ; :
tonight...C-A VII for Girl | | room..The Fall Health] boo, Co Party is this | dinner at one of the} §pyilding..Dallas Fire} | ~ oh dee Harveys Lake...Dallas.
Scouts meets at 7:30 p.m. | | Fair is being held on the ing at 6:30 at the club | | restaurants advertised in § | and Ambulance Auxiliary : : : Grade 8 takes NEDT tests
t the Kingston TF hi Penn State Hayfield evening at b; The Post... ; First] | high during lunch periods today...
SL ine hngston Jownship Campus, Lehman, from house...A flea market and meels 7:0 pm. WITS today...
§ Municipal Building... iy to 3 toda bake sale will be held at | Eastern Bank... Sweet
p-m. yo. the Noxen Elementary Valley Girl Scout Cadette
School today from noon to Troop 349 organizes
3 JL J) \6pm.. J \ > tonight... i J) LU XR el
"Tom Gauntlett’s favorite
dish is a casserole. So his
wife, Susan, has become an
expert at trying new
recipes, some very simple,
others different and from
other countries.
One of her newest is a
recipe she obtained while
the ~Gauntlett’s were
traveling in Nova Scotia
this year. During their
travels, they kept seeing a
dish ‘‘Roppie Pie’ ad-
vertised. Finally, stopping
for the night they inquired
at the restaurant where
they went for dinner. The
waitress explained it was
common to only one part of
Nova Scotia but she was
kind enough to tell Susan
how to make it. Roppie Pie
has become one of the
Gauntletts’ favorite meals.
The daughter of Robert
and Mary Jan~
Moore, of Dallas, Susan
and her family live in a
large bi-level overlooking
Memorial Highway in
Elmcrest. Her young son,
Brett is three years old.
A graduate of Dallas
High School, she attended
Syracuse University for
three years where she
majored in art.
Her artistic ability is
evident in- the tasteful
appointments in her home.
Susan did her own interior
decorating and her home is
done in modern.
The Gauntletts large
livingroom with ceiling-to-
glass doors
overlooking a fieldstone
patio is in black and white
with accents of orange and
copper. Paintings and wall
hangings created by Susan
are on the walls. She
recently wallpapered the
kitchen in orange, gold and
brown plaid highlighting
the black and white kit-
chen.
Tom just completed his
first do-it-yourself project-
paneling the family room
in genuine barn wood.
Susan took piano lessons
for eight years and last
week was thrilled with her
combination birthday and
Christmas gift-a beautiful
baby grand piano.
She spends many of her
leisure hours knitting or
sewing and during the
winter months does
quilting with her mother
and grandmother.
Presently she is working on
a baby quilt which she will
quilt this winter.
This young hememaker
has a special hobby-
collecting plants. Many
different varieties abound
throughout her home.
When she goes shopping,
she never fails to bring
home a new plant. They
are tastefully arranged in
hanging baskets, table
containers in corners or
windows most like their
natural habitat.
She and her mother had a
large garden this summer
and Susan did a lot of
freezing and canning. She
has dozens of cans of garlic
pickles, a favorite of the
entire family.
Tom and Susan like to
travel and prefer going
away after Labor Day. The
New England States are
their favorite area for
vacationing, especially
Cape Cod.
Susan found the towns in
Nova Scotia very small
aro -—mbssmnnta and
fewer motels. She
describes Dallas as large
compared to many of
Nova Scotia, one town in
which they stayed had only
one restaurant. They
stopped for breakfast
about 9:30 a.m. only to find
they were too late. Break-
fast was served from seven
to nine; lunch from noon to
two, and dinner from five
to seven.
She worked for a while at
‘Payne Printery in the art
department and also is
quite proficient in
photography, a course she
had to take while studying
her own developing
equipment but
homemaking and care of
her young son has limited
her time for this work.
She did take a course in
pottery at Luzerne County
Community College and
has her own potter's wheel
with which she is now
working.
Susan willingly con-
sented to share a few of her
favorite casserole recipes
as well as her delicious
garlic pickle recipe with
the Post readers. The
casseroles served with a
tossed salad make a
complete meal, easy to
prepare, tasty and
satisfying.
ROPPIE PIE
(Nova Scotia Dish)
3 lb. clear stew meat
2 lg. onions
1 pkg. potatoes
1 pkg. frozen corn
1 pkg. frozen peas
Boil stew meat one and
one half hours. Remove
Tn ohat Laces
cups of stew broth, boil
vegetables. Add stew meat
and chopped onion. Bring
to a boil and thicken with
four tablespoons of flour.
Remove from stove.
Peel potatoes, wash and
grate on potato grater,
then put in a cloth bag and
squeeze out water. Save
_ water so as to know how
much boiling water to put
back in.
Salt and put the juice
from meat and enough
boiling water to mix to
same amount as before
potatoes . were squeezed.
Grease large baking pan
and while hot put half of
potatoes in, then the stew
meat and vegetables; add
the rest of potatoes. Lightly
butter the top. Bake in 350
degree oven for two hours.
(A quicker recipe may be
derived by using potato
pancake mix instead of
grating potatoes.
TOMATOES, ZUCCHINI
& MEATBALLS
1 Ib. ground beef
1 egg
1c. bread crumbs
1 T. parsley
Vy t. pepper
5 T. salad oil
1% c. onions
1 T. flour
2 chicken bouillion cubes
1 t. oregano
1 t. sugar
1 t. Worcestershire sauce
1 med. zucchini cut in
chunks 7A
4 1g.
wedges
In medium bowl, mix
first five ingredients. Add
one teaspoon salt. Make
meatballs. In 12 inch
aria
tomatoes, cut “in
cook meatballs in one
tablespoon salad oil.
Remove. Heat remain
salad oil, add onions. Cook
until tender. Stir in flour,
bouillion, oregano, sugar,
Worcestershire sauce, one
half teaspoon salt and one
cup water. Stir constantly
until thick. Add meatballs,
zucchini and heat to
boiling. Reduce heat to
low.
Cover and simmer 20
minutes. Add tomatoes and
cover. Simmer ~~ five
minutes or until heated.
Serve over rice.
POTATO BACON BAKE
31g. baking potatoes, pared
4 or 5 slices bacon, crisp,
cooked, drained and
crumbled
1 Ig. onion, sliced
2 ¢. (8 oz.) cubed sharp
process American cheese
1, ¢. butter or margarine
Slice potatoes; sprinkle
with a little salt, pepper
and bacon. Add onion and
cheese cubes. Slice butter
or margarine over all. Mix
well.
Bake in 350 degrees oven
for one and one-half hours
or until done. Serves four to
six. (This recipe may also
be cooked on grill by
wrapping potatoes in foil
loosely, leaving space for
expansion of steam. Seal
well with double: fold: and
cook over low coals).
Environmental
group to meet
The Back Mountain
Environmental Group
will hold a breakfast
meeting at Elby’s 9:30
a.m. Saturdav
Mrs.
and Mrs.
The Back Mt. Branch of
the Mercy Hospital
Auxiliary will hold its
October meeting on
Tuesday the 14th, at the
Mercy Center, Dallas.
Lunch, will be served at
12:30. pm...
Plans will be finalized for
the fourth annual ‘cocktail
party for the benefit of
Mercy Hospital Wilkes-
Barre, Oct. 19, 4-6 p.m. at
College Misercordia’s,
x 9
Kennedy Lounge. The
project was started after
the 1972 flood and has been
a huge success.
Mrs: Leonard Groboski
is chairman of the affair
and Mrs. John Konsavage
is honorary chairman.
All members are urged
to aftend this most im-
portant meeting. For
luncheon reservations
contact Mrs. JaSeph
Retzel. ®
$2.7
Boked
& Italian Br
Shrimp Creole
Dep Froed
Stuffed Shrimp
© Home Made
Vegetable Soup
SOLTTTTUEE LETTE TET TEA EE
EE re es
with Crabmeat, Cork tail Sauce
French Fries & Con Siow
® Wax Beans o Peas
® Pimento
Beef Strogannoff
ever Buttered Noodles
with-Tossed Salad
$2.95
$2.4
Time 7:00 am.
te 11:36 a.m.
1.49
o Stewed Tomatoes
31.79
$2.95
with Tossed Salad, llohian Bread
oMinestrone
$1.79
$2.99
$2. )
-
aked Virginia HAM
$3.25
$3.10, 28
sage dressing potato
$2.95
vegetable
A CT CE A TE TL EEL
° Chicken N
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