.. PAGE sIx
Post Cookbook
= ¢
¢; Her sparkling eyes and
cheerful smile belie the
vt fact that Mary Jean
s« Paglianite is a cardiac
»i patient rigidly restricted in
diet and activities by an
incurable condition.
The former Mary Jean
2¢ Pulieri of Wilkes-Barre,
2 she was born with a heart
ini defect but was able to lead
a normal active life until
five years ago when her
condition became critical
and her life became a more
quiet and less active rout-
ine.
Mary Jean is married to
“= Joe Paglianite, owner and
© operator of Grotto Pizza,
Harveys Lake, and two
' shops in Rehobeth Beach,
““ Del. They moved to their
~ home on Country Club
Road in 1962. Prior to that
they had lived in Wyoming,
'" spending their summers at
“* the lake.
+= Her daughter, Lisa, age
10 years, is a student at
““ Gate of Heaven where she
" will enter fifth grade in
September. This summer,
© Lisa participated in the
Dallas School District's
DARES program which
she enjoyed immensely.
"Although restricted in
activities, Mary Jean still
~ enjoys preparing her
' family's favorite dishes
and whenever able spends
time in her cheery kitchen
7" cooking or baking. At one
time, she did all the cook-
ing at the Grotto but gave
that up when her daughter
was born.
She has a large garden
and this year for the first
time, with help, plans to
freeze the surplus produce.
Reading is her favorite
pasttime when her illness
limits her activities. But
aside from cooking, shopp-
ing is her favorite activity
when she is well enough.
She can travel by car as
long as it is air-conditioned
and someone drives her,
and takes short trips with
her husband, usually by
plane. Last fall, she visited
Disneyland with her hus-
band and Lisa although she
spent most of her time at
the motel while her
daughter and Joe visited
the attractions. Palm
Beach reminded her of
Italy which she visited 11
years ago. At that time, the
Paglianite’s traveled the
entire country from north
tives there.
Mary Jean speaks
Italian fluently. Although
she was born in Ohio, her
mother came to the United
States from Italy at the age
of 29.
Her life centers around
her family-Joe and Lisa,
and her mother-in-law,
Mary, who still makes the
rolls, bread, meatballs and
sauce at the Grotto; and
her sister-in-law, Anna
Mascioli, who worked as a
waitress at the Pizza until
this past year. Anna’s hus-
band operates the Grotto
bar.
Mary Jean does beautiful
needlework, especially
needlepoint and embroid-
six years old when her
mother made her sit on the
porch and do needlework
while other children were
playing.
A vivacious brunette, she
iS an interesting conver-
sationalist and when in her
company one tends to for-
get her handicap and the
oxygen and attendant
nearby in the event it is
needed.
Mary Jean explained
that the recipes she shares
with our readers are for
dishes made by relatives in
Italy. The chicken caccia-
tore was the result of the
hunter going out for fowl.
His cateh of the day was
the bird used in making the
dish for their evening
meal.
It was the same with the
Pasta Alla Marinara-what-
ever fish were caught were
used in the recipe. Polenta
was at one time considred
the poor man’s meal.
Today it is seldom made so
it is considered a delicacy.
Years ago the peasants
made it with water instead
of chicken broth.
We suggest our readers
try the following recipes.
We did and found them
delicious.
VEAL CACCIATORE
(with wine)
8 lg. loin veal chops
1 lg. clove garlic crushed
1, lb. fresh mushrooms,
washed & sliced
1 t. dried rosemary
1, ¢. dry white wine such as
sherry
1 T. olive oil.
Brown chops on both
sides, drain off any oil. Add
garlic to chops and brown;
then add one half cup water
and simmer for 45 minutes
to an hour in covered pan.
Add rosemary, mushrooms
(optional), salt, pepper and
wine. Let simmer in un-
covered pan for five
munutes.
Good with buttered rice
or baked potato, cooked
green vegetable, salad and
favorite dessert.
PASTA ALLA MARINARA
Dish stems from fisher-
man’s catch in Italy. If no
fish caught, dish was pre-
pared without.
1 - 8 oz. can tomatoes,
blended for 1 min.
1-16 oz. can Hunts tomato
sauce
1 t. basil
1, t. oregano
2 T. olive oil
lx t. pepper
SERRE
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DANIEL J. FLOOD
11TH CONGRESSIONAL DISTRICT
S. 1849 extends the $5.25 per barrel
price ceiling on old oil for six months,
to March 1, 1976. Yeas 303. Nays 117.
Passed, July 31. :
Mr. Flood voted yea.
H. Con. Res. 198 expresses the oppo-
sition of Congress to changing the pre-
sent method. of supporting military
commissaries through appropriations
for their payroll costs to having these
costs absorbed by the customérs.
Yeas 364. Nays 53. Agreed to, July 31.
Mr. Flood voted yea.
H.R. 8731. extends the; Council on
Wage and Price "Stability through
fiscal year 1977 and authorizes the
and issue subpenas to obtain informa-
Mr. Flood voted no.
Whether to pass H.R. 8731. Yeas 235.
Mr. Flood voted yea.
During consideration of the
ENERGY CONSERVATION AND
record votes came on three amend-
panies to develop energy resources on
207. Rejected, July 31.
Mr. Flood voted aye.
On an amendment prohibiting oil
companies from leasing Federal oil
properties unless they relinquish their
holdings in other energy sources:
Ayes 158. Noes 254. Rejected, July 31.
Mr. Flood voted aye.
On an amendment imposing a
moratorium until May 1, 1976 on all
leasing on the Outer Continental
Shelf: Ayes 120. Noes 286. Rejected,
July 31.
Mr. Flood voted no.
The next six record votes came late
Thursday during a number of unsuc-
cessful
consideration of a Senate passed bill
lifting the ban on U.S. arms shipments
to Turkey.
on a motion that the House adjourn:
Yeas 184. Nays 195. Rejected.
Mr. Flood voted yea.
On a motion that the House ad-
Journ: Yeas 156. Nays 194. Rejected.
Mr. Flood did not vote.
On a motion that the House ad-
Journ: Yeas 151. Nays 198. Rejected.
Mr. Flood voted yea.
On a motion that the House ad-
journ: Yeas 140. Nays 200. Rejected.
Mr. Flood voted yea.
On a motion that the House ad-
journ: Yeas 137. Nays 202. Rejected.
Mr. Flood voted yea.
On a motion that the House ad-
journ: Yeas 142. Nays 205. Rejected.
Mr. Flood voted yea.
H. Res. 654 provides for consider-
ation of the conference report on H.R.
4723. Yeas 328. Nays 73. Agreed to,
Aug. 1.
Mr. Flood voted yea.
The conference report on H.R. 4723
authorizes $791 million for the Nation-
al Science Foundation during fiscal
year 1976. Yeas 321. Nays 79. Agreed
to, Aug. 1.
Mr. Flood voted yea.
On a motion that the House resume
consideration of the ENERGY
CONSERVATION AND OIL POLICY
ACT (H.R. 7014): Yeas 351. Nays 44.
Agreed to.
Mr. Flood voted yea.
Four record votes developed before
consideration of H.R. 7014 was sus-
pended. On a motion to limit debate on
an amendment requiring the pricing
of petroleum products to be proport-
ional to the costs of these products in
1972: Ayes 262. Noes 125. Agreed to,
Aug. 1.
Mr. Flood voted aye.
On the amendment: Ayes 236. Noes
154. Agreed to, Aug. 1.
Mr. Flood voted aye.
On a motion to strike the enacting
clause from H.R. 7014: Ayes 123. Noes
268. Rejected, Aug. 1.
Mr. Flood voted no.
On an amendment deleting the sec-
tion exempting refiners with a capa-
city of less than 100,000 barrels per
day from the requirement to buy old
oil entitlements for the first 50,000
barrels a day of old oil: Ayes 51. Noes
331. Rejected, Aug. 1.
¢ Mr. Flood voted no.
The House adjourned on’ Friday
until Wednesday, September 3. Ac-
cordingly, the next issue of
CONGRESS VOTES will be dated
September 4, 1975.
British farce
The Brookside Theatre
Company announces the
opening of the most
popular comedy in the
history of their company,
“No, Sex Please, We're
British’ at the Genetti
Summer Theater on Rt. 309
N. of Hazleton.
The British farce will run
for two weeks Aug. 19-31.
Performances are Tuesday
through Saturday at 8:30
p.m. with a matinee on
Sunday at 3 p.m.
Reservations can be made
by calling the Gus Gennetti
Motor Lodge.
SAVE!
item
30 Ibs
26 Ibs
30 Ibs
30 Ibs
30 lbs
20 Ibs
28 Ibs
Sour Pitted Cherries in sugar
Sweet Pitted Cherries in sugar
Sliced Strawberries in sugar
Sliced Peaches in sugar
Sliced Apples in sugar
Blueberries - no sugar
Blackberries - no suger
Red Raspberries - no sugar
Rhubarb - no suger
Crushed Pinespple - no sugar
Peas i}
Corn
Cut Green Beans
Lima Beans
Mixed Vegetables
Orange Juice Conc
Grape Juice Conc
Lemonade Conc
Fruit Salad
Baked Apples
28 Ibs
30 Ibs
301bs
12/2 lbs
12/2% Ibs
12/2% Ibs.
12/2% Ibs
12/2% Ibs
24/12 Oz
24/12 Oz
24/12 Oz
20 Ibs
80 Count
12/2 Ibs
12/2 1bs
6/4 bs
12/1% Ibs
Broccoli Spears
Caulitiower
Burger Fries
Onion Flavored Puffs
Orders accepted through
August 22
September 10
ADVANCE ORDER!
AGWAY HAS
FOODS!
® Frozen Food Containers
e Canning Supplies
e Freezer Supplies
Dallas Agway
36 Mill St.
wi
t,
J
Ly t. salt
1» onion, chopped very fine
lg. cloves garlic, minced
10-12 jumbo shelled, de-
veined fresh or frozen
shrimp, halved.
1 Ib. Rosa Marina Noodles
in bottom of four quart,
heavy sauce pan, pour in
oil, bring to medium heat;
brown onion, then add
Turn off heat for a few
seconds, add sauce and let
simmer over low heat for
one and a half to two hours,
adding water as needed to
keep a medium consist-
ency.
Add shrimp to sauce and
let simmer for ten to 15
minutes. Shut off flame.
Seven ounce can of tuna
with oil drained or one half
to three quarters pound
fresh haddock cut into
large bite size pieces may
be used instead of shrimp.
Sauce should be stirred
frequently from bottom.
Twenty five minutes
before serving bring to boil
four quarts of water with
three quarters teaspoon
salt and few drops of oil.
Add noodles and let cook
for 12 to 15 minutes. When
done add to sauce, simmer
together for two to three
minutes, then serve with
green salad, garlic bread,
fresh fruit, and sherbet or
jello for dessert.
COMPANY CHICKEN
CACCIATORE
In Italy, hunters’ catch
was used as the fowl in this
delicious dish. Excellent
for serving same day or
next day.
1 t. basil
14 t. pepper
I, t. oregano
1t. salt
3 or. 4 chicken breasts,
boneless, skinless &
quartered
2 bell peppers, red pre-
ferred, washed, seeded &
cut in strips.
1 onion sliced then and
halved
1 lg. clove garlic, minced
1, - 1 1b. fresh mushrooms,
washed & halved
1410!» ¢. dry red wine such
as Chianti
Olive oil
qt. heavy pot; add one half
cup water, bring to boil,
turn heat to simmer, cover
and let cook stirring from
bottom frequently.
Meanwhile, in large
heavy fry pan, pour in olive
oil to one inch from bot-
tom; bring to high heat and
brown chicken pieces: till
all are evenly bfowned,
putting pieces as browned
into sauce until all chicken
is done.
Lower flame and add
thoroughly dried pepper
strips and onion until
lightly browned on all
sides; add garlic and
mushrooms giving them a
few quick turns in hot oil.
Shut off flame and with
slotted spoon drain off as
much oil as possible. Put
all vegetables into the
sauce, add wine and let
simmer at low boil for one
to one and a quarter hours.
Let stand as flavor im-
proves longer it stands.
Cook two cups regular
Uncle Ben rice according
to directions on box, except
doubling it. Serve to side of
chicken and sauce or put
chicken cacciatore over
rice. Served with dry red
wine, fresh salad, Italian
bread, fresh fruit or sher-
bet for fabulous dinner.
You can also use a whole
chicken cut into parts with
skin and bones, or six
drumsticks, four thighs
and two breasts.
POLENTA
1 1b.-13 oz. ¢. Hunts tomato
sauce
1 sm. can Hunts tomato
paste
1 t. basil
1, t. oregano
1; t. pepper
1, t. salt
1 1g. clove garlic, minced
1, onion chopped fine
1, Ib. gr. lean beef
14 c. olive oil
1!» c. yellow corn meal
11, c. cold water
1 T. Romano or Parmesan
grated cheese
3 c¢. clear chicken broth,
homemade or College Inn
and
1 Lalit
together.
Sauce:
In 4 quart heavy pan
place oil, bring to medium
heat, brown beef and onion
until all is lightly brown.
Add garlic. Brown. Turn
off heat, add spices, tomato
sauce, paste, and !'y c.
water. Let cook, for two
hours stirring frequently
and adding water for
medium consistency.
One half hour before
serving, combine corn
meal, salt and cold water
gradually. Pour into com-
bined boiling broth and
sauce. Add grated cheese,
stirring constantly. Reduce
heat and continue cooking
over low heat for about five
minutes, stirring fre-
quently, adding more
sauce tablespoon at a time
if needed.
Take off heat and place
into 9x13 inch casserole.
Bake in 350 degree oven for
20 minutes. Sprinkle top
with more grated cheese
and pepper. Serve with
remaining sauce in gravy
boat, tossed salad, fresh
fruit, cold beer or favorite
sauce boiled
The annual reunion of the
Cease and Lamoreaux
family will be held Aug. 16
at Ber-Vaghn Park,
Berwick, Pa. Dinner is at
12:30 p.m. with a business
meeting following.
Meat and coffee will be
provided by the reunion.
Please bring a covered
dish, dessert and a cold
drink.
Also bring a odds and
ends gift for the elephant
sale. Come and enjoy the
fun.
The
income
The
tax purposes,
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