A second quarter comeback
put the Dallas Cagers back in
the game after they fell behind
by 17 early, but they couldn’t go
all the way as the Vikings of
Biverfite outdistanced the
Mountaineers 81 to 74 last
Wednesday night at the Scran-
ton C.Y.C. in the first round of
the P.I.A.A. District II Class B
playoffs.
Cahrley Brady did it all for
the Vikings as he collected 40
points and 20 rebounds. He led
Riverside to its 7 to 0 lead before
the Mountaineers Tim Fannick
hit Dallas’ first points. The
worst was yet to come for the
Mounts as they continued to lose
ground to the defending district
Champs and trailed 28 to 15 at
quarter.
Abougitwo minutes into the
second¥ Period Riverside had
jumped ahead by 17, 34 to 17, but
that was the end of their
domination as the Mountaineers
charged back, employing one of
four zone presses for the re-
mainder of the game.
For the next four minutes,
Riverside was shut out while the
Mountaineers cashed in on
seven Viking turnovers to get
back into the game 34 to 32. For
the remainder of the half the
two teary matched baskets and
Riverside maintained control 41
to 38 at half.
The third quarter saw the
teams match basket for basket
and provided the area fans with
some thrilling action as the lead
changed hands seven times.
Tim Fannick put Dallas on
top by three near the midpoint
of the quarter as he hit a driving
lay-up and made a foul shot to
complete a three point play.
Dallas held a slim one point
lead 61 to 60 going into the final
quarter, but eight straight
points by the Vikings put them
in front for good 68-61. With the
score and the clock to their ad-
vantage, Riverside stalled for
much of the remaining time and
forced the Mountaineers to
commit desperation fouls. Greg
Novroski was disqualified on
five personal fouls with a
minute and a half to go and
Dallas behind by 10, 71-81. Tim
Fannick, who ended up with 25
points, hit three foul shots in the
final minutes of play to make
the final score 81 to 74.
Riverside, returning district
champions and last year’s
eastern semifinalists, brought
four starters back from last
year’s squad to start this year.
They now face Carbondale for
the district championship.
The seven point loss for the
Mountaineers was the closest
they had been to a district
championship since 1966 when
they were district runners-up.
With three starters—juniors
Tim Fannick and P.J. Delaney
and sophomore Steve Meskers,
as well as junior Jack Wolen-
ski—returning to next year’s
team, Dallas could well be in
contention again.
SCORING
DALLAS FG FS PTS.
Delaney 5313
Fannick 9 725
Novroski 10 121
Wallace 140143
Meskers 4 0 8
LaBerge 1:2 4
30 14 74
RIVERSIDE FG FS PTS.
Brady 18 4 40
Zumbach 2.°E:5
Adryan 4 3:11
Robochick 3.28
Lenns 6 113
Lukas 2:0. 4
35 11 81
The College Misericordia
girls’ basketball team put two
away at home last week,
defeating Marywood College of
Scranton, 49-45, Monday night,
and downing Eastern Baptist of
Philadelphia, 60-50, Friday
night. The two wins assured the
Highlanders of a winning
season, bringing their record to
6-4 with one game remaining to
be played.
Against traditional rival
Marywoqd, the Highlanders
were up avenge the defeat
suffered to Marywood in the
opening game of the season but
had difficulty finding the hoop
for the ‘first two quarters.
Shootinggvell from the foul line
and stelhg the ball repeatedly,
Marywood was able to take the
lead early and hold it at the half
at 23-21.
In the third quarter, /the
Highlanders dropped behind by
8 points before fighting back to
close the gap at 1 point dif-
ference. With 26 seconds to go,
Freshman Ellen McCarthy
came off the bench to hit for
three straight field goals and
end the quarter with
Misericordia leading 36-33.
McCarthy’s goals proved to
be the spark for the Highlanders
as they dominated the fourth
quarter and put the game away
at 49-45.
High scorer for College
Misericordia was
Marycatherine Connallon with
16. Carmen Lopez led
Marywood with 18.
Against Eastern Baptist, the
Highlanders again had dif-
ficulty getting started in the
first half. The lead changed
hands five times in the first
by Janice Culp
Jane Domnick
Honor Society
Congratulations to the follow-
ing new members who were in-
ducted into the National Honor
Society last Thursday: Pat
Williams, Debbie Newberry,
Janice Culp, Melanie Albert,
Allyson Lord, Sue Neilson,
Carol Beline, Coramarie
Harkins, Brad Hochhalter, Bar-
bara Ig¥ng, Roger Brown,
Debbie Witchell, Paula Selingo,
Tim Kaye, Jeanette Goeringer,
Pamela Porter, Christine
Banks, David Shelby, Adolph
Sappe, Barbara Pichert, Jack
Kloeber, Nancy Mathers,
Wayne Evans, Nancy Pop-
ielarz, , Marilyn Miller,
Raymof Jacobs, Anne Jons-
son, Karen Kauffman, Fred
Robincon, Richard Monte,
Robert Saffian, Mary Lou
Porter, Susan Carmon, Diane
Masoner and Jay Berger. Invi-
tations were sent to all new
members’ parents to attend the;
ceremony. A tea was held after-
wards in honor of the occasion.
Assembly
Last week, the Wilkes College
Collegians presented a brief
program for the student body.
Jackson to Host
Grange Gathering
They) Northern Luzerne
PomortY No. 44 will meet at the
Odd Fellows Hall in Lehman
March 18 at 7:30 p.m. Jackson
will be the host grange.
Orient will be shown by Mr. and
Mrs. Charles Nuss of Lehman.
Bullock's
Specialist in
Bear Wheel Alignment
(work guaranteed)
CARVERTON ROAD
TRUCKSVILLE, PA.
PHONE 696-1021
The Collegians are a self-or-
ganized singing group with ap-
proximately 20 male members.
Playoffs
Dallas played Riverside last
Wednesday night at the Scran-
ton CYC in the district playoff.
Even though the Mounts lost,
they should be congratulated on
a fine appearance.
Sophomore class dance
The sophomore class will
sponsor a dance tomorrow night
at the Senior High. Music will be
provided by Crossfield. It will
be held from 8 until 11 p.m. and
admission price will be $1.
quarter as the quarter ended in
a tie at 14-14.
In the second quarter, the
Highlander defense controlled
the ball as Junior Judy Phillips
began to hit from outside. At
one point, the Misericordia
cagers led by 6, but lost the lead
to an aggressive Eastern
Baptist team as the half ended
in a tie again at 31-31.
Again the third quarter was
the turning point as the Phillips
twins controlled the rebounds
and the shooting to put the
Highlanders in command by 19
points. Plagued by personal
fouls that forced key players to
the sidelines, the Eastern
Baptist team tried to play
catch-up ball unsuccessfully.
The quarter ended at 49-32 with
Misericordia in control.
By the midway point of the
last quarter, Highlander Coach
Sara Gregory was enjoying a 20-
point lead and playing the entire
Freshman team. Time ran out
with the Highlanders winning
60-50.
Judy Phillips was high scorer
for College Misericordia with
23, the highest number of points
scored in a single game by any
Misericordia player this season.
Mary Wilson paced Eastern
Baptist with 19.
Arlene Kozich, freshman
scoring star from Dallas, was
second high scorer for
Misericordia against Eastern
Baptist with 12 points.
Private Instructions
Piano—Organ—Guitar—Drums
Reed and Brass Instruments
YURISH MUSIC CENTER
225 Wyoming Ave.
Kingston, Pa.
288-0152
Renial and Sales for all
instruments
From 2
for every
(offer good only
for 25¢
pound of
mer
carmel & crisps
while stocks last)
FINO'S
Audio-Visual Club
Readies TV Show
Dr. Linford A. Werkheiser,
superintendent of the Dallas
Area School District, announces
that an educational television
program will be presented to
. the public March 21 at 8 p.m. in
the auditorium of the junior
high school.
The program will. include
comments by Dr. Werkheiser
and by Walter Mohr, represen-
ting Channel 44, WVIA-TV, fol-
lowed by a demonstration by
Dr. Alfred Camp and the audio-
visual club on the utilization of
educational TV in public
schools.
Page 11
Bible School Preview
Schedule March 20
The Pennsylvania State
Sunday School Association will
sponsor a preview of 1972
Vacation Bible School materials
at the Wyoming Avenue
Christian Church, Kingston,
March 20 from 7:30 to 9:30 p.m.
Intended as an aid to church
school leaders who are now
planning their summer VBS
activities, the two-hour session
will feature the display of 14
popular VBS curriculums,
including materials produced
by denominational,
cooperative, and independent
publishers across the United
Members of the Dallas School District’s audio-visual club, who
are planning an educational television program for interested
persons March 21, prepare material for the show. From left to
right are Robert Shuster and Ronald Robinson, cameramen;
Alfred M. Camp, director of educational media center; Brian
Nichols, engineer, and Richard Davis, director.
States.
The Dallas Post
Has A Variety
Of Wedding Stationery
MEMORIAL HWY. DALLAS
NEW SHIPMENT
Junior and Misses Sizes
Flares—Wranglers—Hells Bells—
Two-piece Suits—Scooter Skirts—
Blouses—Tops
Pave
HOURS: MON. TUES. WED. 10 A.M. 6 P.M.
THURS. FRI. 10A.M.—9 P.M. SAT. 10A.M. 6 P.M.
ave
3
PERTINENT
POINTERS
FROM UGI
21.
erences, and the amount and type of cooking 22.
you do.
now and for the future. Do not buy extra fea-
tures you never plan to use.
tion.
Electronic ovens are those that cook foods very
quickly with microwave energy. Electronic
ovens are available as one oven in a two-oven
free standing range, and in portable counter
top models that can generally be connected to
any household grounded outlet.
Ceramic Cooktop Ranges are the new smooth
surface cooking units. They are available as
separate cooktops or as cooking surfaces on
free standing ranges. Only the ceramic glass
panels and controls are visible. The heating
elements are concealed underneath the glass
call UGI for assistance.
23.
CHOOSING A DEALER:
before, or who is recommended by friends and
neighbors.
sale.
WHEN BUYING:
24.
term investment) Choose an electric range that
is well constructed.
resistant, with grids that are close enough to
hold small dishes without tipping. 25.
coming out all the way, or tipping when heavily 26.
loaded.
Check the cleanability of the range and its var-
ious parts. Note that cleaning is easier when
parts are removable. You should consider a
self-cleaning oven.
Make sure the numbers on the control knobs
are permanently embossed and easy to read.
See if ‘the storage drawers open easily and
quietly. They should have stops to keep them
from being pulled out onto the floor.
When choosing a range with an eye-level oven,
be sure the oven is high enough to clear large
pots on the units below.
Look for a range top with raised edges to catch
spillovers.
Discuss installation requirements and cost with
the dealer. UGI will provide free 3-wire service
if necessary. Call UGI for details.
27.
28.
29.
30.
31.
32.
16.
37
18.
19.
20.
33.
NOTES ON TYPES OF
RANGES:
There are many types of electric ranges avail-
able today. Choose a style and size to suit your
individual needs.
Free standing ranges are the easiest to install.
They vary in width from 20 to 40 inches and
can be installed anywhere in the kitchen. They
generally have four surface units and one or
two ovens.
Console or slide-in ranges are a variation of the
free standing type. The ovens are at eye-level
and the surface units are at counter level, or
slightly lower. They are easily installed and have
a built-in look.
Drop-in ranges are another variation of the
free standing type. instead of standing on the
floor, they fit onto a platform or low storage
drawer, giving the appearance of built-in.
Built-in ranges consist of one or two wall ovens
and a separate counter cook-top. The ovens
may be side by side, or one above the other.
They are versatile since components can be in-
Fralled separately at different locations in the
itchen.
34.
35.
36.
37.
38.
39.
40.
surface.
FEATURES
TO LOOK FOR:
Self-Cleaning Ovens — There are two types:
a. Pyrolytic — (Self clean) — This type uses a
high heat cycle to decompose all grease and
food spatters. The whole oven, including door
liner, racks (in most models) and broiler are
cleaned.
Extra insulation on all six sides of oven keeps
the kitchen cool.
b. Catalytic — (Continuous clean) — A special
porcelain on the oven walls gradually cleans
away grease spatters as you use your oven.
Food spatters (Sugars and starches) must be
cleaned by hand. Racks and removable rack
glides must also be cleaned by hand.
Other Easy Clean Features include removable
oven panels, control knobs and reflector pans,
lift-off oven doors, and rounded, one-piece oven
liners, Even surface unit elements clean them-
selves when turned on high.
Automatic Timers — start and stop the oven to
cook foods automatically.
Automatic Outlet — controlled by the auto-
matic timers to turn small appliances on and off.
Thermostatic Surface Unit — a surface unit
with a sensing service to provide temperature-
controlled cooking from warming to boiling
settings.
Grills — fit over the thermostatic surface unit
for temperature-controlled grilling.
Automatic Meat Thermometer — an automatic
temperature probe connected to the range, that
signals when meat is cooked to your selected
degree of ‘‘doneness.’”’
Speed Broil — a two unit broiler that broils
both sides of meat at the same time.
Infinite Heat Control — unlimited number of
heat settings on surface units for all cooking
needs.
Glass Window or Door — lets you check on the
baking without opening the oven door.
Electric Rotisserie — meat is automatically
turned on a spit in the oven, and basted in its
own juices.
Ventilation Systems — remove cooking cdors
from the kitchen. Some ranges include a built-in
exhaust system.
Warming Shelf — a heated tray on the range
keeps meals warm until serving.
| INSTALLATION:
No
Have an authorized service man install the
range. During installation he should check to
make sure the range stands level, and should
check the operation of the surface and oven
units. You will need heavy-duty appliance wir-
ing, (240 volts), on a separate 3-wire circuit.
Call UGI for free 3-wire service if necessary.
ers and/or fuses necessary to operate the range.
Arrange to have UGIl’'s Home Economist demon-
strate your new range at home.
Read the manufacturer's instruction booklet
before using your new electric range.
Use all the features of your range before the
warranty runs out.
CAREFREE
UGI
CORPORATION