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Mr. and Mrs. Roy Phillips
Alex Rebars obser
Donna Higgins, daughter of
Mr. and Mrs. John Higgins, RD
5, Shavertown, recently became
the bride of Roy Phillips, son of
Mr. and Mrs. Roy Phillips, 9
Duplan Manor, Kingston. The
Rev. Dr. Ephraim Hettinger
performed the double ring cere-
mony in the Ebenezer Baptist
Church, Plymouth.
The bride, given in marriage
by her father, wore a four-tiered
floor length gown of Chantilly
lace over taffeta, styled with a
fitted bodice and scalloped
neckline embroidered with
sequins. Her headpiece was of
Borealis and pearls. She carried
a white prayer book with shat-
tered carnations and stream-
ers.
Rose Mary Hogan was maid
of honor. She was attired in a
floor length gown of pink chiffon
with matching headpiece, and
carried a bouquet of white car-
nations.
Joseph Rowe was best man.
The mother of the bride chose
a two-piece yellow ensemble
with matching accessories and
wore a corsage of white carna-
tions.
The mother of the groom wore
a torquoise coat and dress
Ve
ahniversary in Lehman
Mr. and Mrs. Alex J. Rebar,
Lehman, observed their 33rd
wedding anniversary yester-
day. The couple were married
Nov. 18, 1937 in the Holy Rosary
Church, Park Avenue, Wilkes-
Barre, by the Rev. Archangelo
D‘Anca. :
Mrs. Rebar is the. former
Annette English, daughter of
the late Mr. and Mrs. John
use low temps.
for cheese dishes
A cooking tip from Lilian B.
Jamgochian, home economist
for We Cooperative Extension
Service, suggests that casser-
oles containing cheese should be
baked at low to moderate tem-
peratures. To keep cheese top-
pings from toughening or har-
denjwng, cover the cheese with
crus or add cheese just a few
minutes before the casserole
comes out of the oven. The
cheese should be shredded or
diced so that it will melt
quickly.
Welcome Wagon
abilities auction
The Welcome Wagon Club of
Wyoming Valley will meet Nov.
23 at 8 p.m. in the conference
room of the UGI Building,
Kingston.
The program will be an
‘Abilities Auction’ which in-
cludes homemade items. Auc-
tionegrs will be Dorothy Morris-
sey Whd Carol Coyle, both of
Dallas. The program has been
such a success in the past that
the club is extending an invi-
tation to visitors to attend.
Anyome who needs a ride may
conta®t Ginny Kunkle at Dallas.
English, Park Avenue, Wilkes-
Barre. Mr. Rebar is the son of
the late Mr. and Mrs. Alex
Rebar Sr., Washington Avenue,
Edwardsville. They have one
son, Alex III, who is married to
the former Bonnie Bassett of
Detroit, Mich. They reside in
Rome, Italy, where he is em-
ployed as a director of cinema
synchroniaztion with the
French-Italian Cinema.
The Rebars lived in Hunts-
ville until 1944 when they pur-
chased the Lehman home in
which they now reside. They
owned and operated a portrait
studio in Plymouth for 34 years.
Mr. Rebar is presently doing,
portrait work in his home.
The couple are members of
the Gate of Heaven Church,
Dallas, where Mrs. Rebar is a
member of the Altar and
art program set
at Misericordia
Charles Battaglini, art in-
structor at Indiana University,
Pa., will present an art pro-
gram entitled, “Light, Sound
and Motion in Art” at College
Misericordia, Nov. 20. The pro-
gram is scheduled to be held in
Kennedy Lounge at 3:30 p.m.
The public is invited to attend.
Mr. Battaglini will use slides,
music and films during his lec-
ture to demonstrate the concept
of environmental art. Envir-
onmental art appeals to all the
senses of the viewer, surround-
ing him with light, sound, and
often, odor. :
Mr. Battaglini is an artist
well-represented in eastern art
exhibitions and in private col-
lections throughout the country. -
In the last two years he has won
eight awards during compet-
itive art exhibits.
THE DALLAS POST—photo by James Kozemchek Sr.
Rosary Society and Mr. Rebar,
of the Holy Name Society. Mrs.
Rebar also belongs to the
Plymouth Business and
Professional Women’s Club and
the Lehman Firemen’s
Auxiliary. Mr. Rebar is a
member of the Eagles and
Moose Clubs, Knights of
Columbus, Plymouth Kiwanis
Club, and Lehman Fire Com-
pany.
THE DALLAS POST, NOV. 19, 1970
Donna Higgins becomes
bride of Kingston man
ensemble with matching acces-
sories, and a corsage of wiite
carnations.
Following a reception and
dinner at the home of the bride,
the couple left on a wedding trip
to New York.
The bride is a graduate of
Lake-Lehman High School and
is employed at the Leader
Nursing Center, Kingston.
The groom is a graduate of
Hanover Memorial High School
and is employed at the State
Correctional Institution at
Dallas. He is a member of the
108th Field Artillery, Kingston.
The bride was feted at a
shower by her maid of honor,
Rose Mary Hogan, and sister,
Violet Milbrodt.
The couple will reside at 9
Duplan Manor, Kingston.
Lake Women's Club
plan November dance
Mrs. Rowland Ritts and Mrs.
Lee Bicking, co-chairmen have
announced that the Harveys
Lake Women’s Service Club will
hold a dance at the Brothers
Four, Dallas, Nov. 21. Square
and round dancing will be
featured from 9 p.m. to 1 a.m.
with music furnished by Panky
Stolarick. Reservations may be
made by calling either co-chair-
man.
Plans for the dance were
completed at a recent’ dinner
meeting held at King’s Inn,
Kingston, at which 20 new
members were installed at a
candlelight ceremony. Mrs.
Walbridge Leinthall, member-
ship chairman, assisted by Mrs.
Richard Williams, Mrs. John
Honeywell, and Mrs. Elwood
Whitesell, conducted the instal-
lation.
New members are: Mrs.
William D. James, Mrs. John
Andrusis, Mrs. Carl Montross,
Mrs. Monroe Stevens, Mrs.
Howard Grey, Mrs. Edward
Causa, Mrs. Nicholas DeLeur,
Mrs. Truman Nagle, Mrs. John
Cave, Mrs. Forrest Sorber,
Mrs. Joseph Litchman, Mrs.
George Sabaluski Jr., Mrs.
Joseph Zier, Mrs. Charles
Nafus, Mrs. Daniel Lengyel,
Mrs. Carl Rittenhouse, Mrs.
Grant Whistler, Mrs. Samuel
+ Barbose, Mrs. Robert Condon,
Mrs. Fred Marshall, and ac-
cepted as a transfer, Mrs. John
Stenger.
couple observes
silver anniversary
Mr. and Mrs. Thomas Lynch
have recently returned to their
home at Marlington Avenue,
Stonehedge, Dallas, after a two-
week cruise to the West Indies
and South America.
flower arranging
taught to Sr. Women
Flower arranging was a skill
demonstrated by Mrs. Philip
Ansilio Sr. for members of the
Dallas Senior Women’s Club at
the organization’s annual anni-
versary dinner held last Wed-
nesday night at the Pine Brook
Inn. As a special surprise flower
arrangements were presented
to club members whose names
had been drawn by lot.
New members were intro-
duced by Mrs. Thomas Reese,
membership chairman. They
included Mrs. Jackson Willison,
Mrs. John Kauffman, Mrs.
William Arnold, Mrs. Robert
Graham, Mrs. Errol Stewart,
and Mrs. Marvin Carkhuff.
Past presidents of the club
were introduced by Mrs. Robert
E. Parker, president; Mrs.
Harold Alber, Luzerne Country
president, addressed the group.
Past presidents in attendance at
the dinner meeting were Mrs.
Ralph Dixon, Mrs. Fred Eck,
Mrs. Lester Jordon, Mrs. Stefan
Hellersperk, Mrs. Arthur
Culver, Mrs. Leonard Cowett,
Elizabeth Jones and Mary Weir.
The first president of the
Dallas Senior Women’s Club—
Mrs.
Mrs. Arthur Culver—read the
Collect, and Mrs. Leonard
Cowett gave the Benediction.
Mrs. Harold Brobst was
dinner chairman, assisted by
Thomas Reese, Mrs.
William Schilling, Mrs. Peter
Kaye, and Mrs. Edward Rat-
cliffe.
Others attending were: Mrs.
Philip Cheney, Mrs. Daniel
Richards, Mrs. Harold LaBar,
Mrs. L.L. Richardson, Mrs.
Ornan Lamb, Mrs. R.E. Van
Horn, Mrs. Florence Davis,
Mrs. Edwin Bush, Mrs. Robert
Maturi, Marion Harter, Mrs.
William Clewell, Mrs. Edwin
Roth, Mrs. Ralph C. Garris,
Mrs. John Yaple, Mrs. C.S.
Wileman, Mrs. Nelson Shaver,
Mrs. Ted Popielarz, Mrs. Ted
Kostrabola, Mrs. James
Brongo, Mrs. Lawrence
Newhart, Mrs. Michael Bucan,
Mrs. Raymond Jacobs, Mrs.
LaMar Sharpe, Mrs. Sheldon
Evans, Mrs. Algert Antanaitis,
Mrs. L. Vern Groff, Mrs. Floyd
Slocum, Mrs. John M. Rogers,
Mrs. Charles Burger, Margaret
Veitch, Grace Griffiths, Mrs.
Lewis Reese, and Pat Reynolds.
The couple will observe their
25th wedding anniversary Dec.
8 as guests of honor of their
children at dinner at Aldino’s
Manor, Wilkes-Barre. The
children are Mrs. Alan Landis,
Norristown ; Nancy, Robert and
Barbara, at home.
The Lynches were married in
Richmond Hill, N.Y. Their
matron of honor was Mrs.
Lynch’s sister, Mrs. Francis
Becker. Best man was Mr.
Lynch’s brother, Arthur, Red
Bank, N.J.
) A Dbpie. n, oF
THE DALLAS POST—photo by Alex Rebar
Nobody would ever think to
call Sara Rehring a bored
housewife, Like most creative
people, Sara’s interests range
far and wide, leaving her little
time to be bored.
Sara and her husband,
William Rehring, live in a split
“
Mr. and Mrs. Thomas Lynch
New members of the Dallas Senior Women’s Club introduced at
the recent anniversary dinner are, left to right, Mrs. Jackson
Willison, Mrs. John Kauffman, Mrs. William Arnold, Mrs.
Marvin Carkhuff, Mrs. Robert Graham, and Mrs. Errol Ste-
wart.
bride-elect
shower guest
Sarah Ann Lockhart was
honored at a bridal shower Nov.
16 at the home of Mrs. James
Buckley, Claude Street, Dallas.
Miss Lockhart, the daughter
of Mr. and Mrs. Donald C. Lock-
hart, Haddonfield Hills, Dallas,
plans to wed John F. Dodson of
Kunkle, Dec. 12.
Present at the shower were:
Mrs. Gomer Elston, Mrs. Clyde
Hoyt, Mrs. Donald Cosgrove,
Mrs. Dennis Bonning, Becky
Hess, Mrs. Fred Dodson, Mrs.
Allen Brace, Mrs. Thomas
Landon, Mrs. Ralph Elston,
Mrs. Bud Mitchell, Mrs. Russell
Myers, Sarah Lockhart, Mrs.
Donald Lockhart, Mrs. James
Richardson, Mrs. John Opa-
licki, Janet Birnstock, Mrs.
Jack Birnstock and Mrs. James
Buckley.
Lake Taxpayers
to meet Tuesday
The Harveys Lake Taxpayers
Association will meet at Daniel
C. Roberts Fire Hall Nov. 24 at 8
p.m. Committees will be formed
and bylaws read. Al Gulitus,
president, will preside.
While Sara Rehring slices chilled tomatoes for the evening
meal, her three-year old son solemnly regards the Dallas Post
Photographer as an interloper in his mommy’s kitchen.
“experimentation” IS
key word at Rehring's
level home on Highland Boule-
vard, Dallas, which reflects a
happy combination of the fine
arts and the friendly arts of
homemaking. Virtually every
wall is decorated with a paint-
ing or plaque she has made.
Scattered throughout the home
are projects which Sara
modestly admits she’s under-
taken; in one corner, several
extraordinarily attractive
three-foot high candle stands
await a final coat of paint—Sara
fashioned them from glass
bottles, china saucers, instant
papier mache, and paint! On
the dining room table she an-
tiqued herself sits a bowl filled
with plastic fruit she pains-
takingly glazed; on one kitchen
wall a series od decoupage,
including a pension agreement
which dates from the Cival War.
With such evidence of her in-
dustriousness all around, it is
not really surprising that Sara
Rehring is also a self-taught
gourmet cook. She loves to ex-
periment with recipes and gives
to each the touch that makes it
uniquely hers. Such experimen-
tation won honors for her
earlier this year when several
recipes she submitted were
chosen as prizewinners in the
June Dairy Month Cooking Con-
test. Her more unusual experi-
ments have included several
kinds of salad dressings and
jam made from wild strawber-
ries gathered in her own back
yard!
Sara learned how to cook
after she was married, and she.
says she suspects her expertise
in this skill came as a relief to
husband, William, a supervisor
at the Owens-Illinois Glass Co.
in Pittston. He and the three
Rehring children—Ann 8;
Thomas 6; and John 3—enjoy
the dinners Mom prepares each
night almost as much as the
candlelight atmosphere in
which she serves them. Candle-
light, Sara believes, is far more
charming than is the ‘‘sterile
flourescent lamp’’ which lights
her kitchen.
The Rehrings moved to
Dallas just one year ago from
Muncie, Ind. A native of Mil-
waukee, Sara studied music at
the Wisconsin Conservatory and
Marquette University, and
taught piano while in Muncie.
Her musical training also stood
her in good stead when she
served as a church organist,
playing a $50,000 organ with 34
ranks of pipes.
The menu Sara prepared for
The Dallas Post begins with
cheese straws, fragile appe-
tizers which she promises ‘‘will
disappear,’’ and includes baked
fish with shrimps and celery
sauce, baked potatoes, buttered
broccoli with slivered almonds,
cold sliced tomatoes, home-
made bread, and deep dish
apple dessert.
Cheese Straws
1 c sifted flour
It. salt
V4 t. dry mustard
Is t. cayenne
one third cup grated Cheddar
cheese
1% T. ice water
1 t. celery seed
Blend flour, salt mustard and
cayenne. With pastry blender,
cut in butter and half the cheese
until mixture resembles coarse
crumbs. Add water; Stir lightly
to blend. Shape into a ball.
Preheat oven to 350 degrees.
On lightly floured board, roll
out pastry to 8” thickness.
Sprinkle with remaining
cheese. Fold dough in half; roll
out 1g” thick again. Cut into
strips %” x 3’. Sprinkle with
celery seed. Place on ungreased
cookie sheets.
Bake about 12 minutes or until
pale brown. Serve Warm. 5
dozen.
Baked Fish with Shrimps
and Celery Sauce
2 Ibs. flounder fillets
1t. salt
1 can (4% oz.) tiny shrimps,
drained
3 T. butter
15 c¢. minced celery
3 T. flour
1% c. milk
Is t. pepper
15 to 1 c. shredded American
cheese
Pat fillets dry. Arrange in
shallow baking dish and
sprinkle with 1, tsp. salt.
Arrange shrimps on top.
Melt butter in skillet, add
celery and saute 2 or 3 minutes.
Blend in flour. Gradually add
milk and cook, stirring, until
thickened. Add remaining salt
and the pepper. Pour over
shrimps and sprinkle with
cheese.
Bake at 350 degrees about 30
minutes. Makes 6 servings.
Deep-Dish Apple Dessert
Fill a 13 x 9 pan with sliced
apples. Sprinkle with cinnamon
(and sugar if apples are sour).
Sprinkle topping over it.
Topping
2 sticks soft butter
1% c. flour
1% c. rolled oats
1% c. mixed brown and white
sugar
1 t. cinnamon
Bake at 350 degrees for 40 to
50 minutes.
better education
The Association for Better
Education will held the regular
monthly meeting at 8 p.m. Nov.
24 at Trucksville United Metho-
dist Church.
PAGE NINE
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