ts x, n d Ys r- T, Jl oT Rt ® DE ECE ENOL TEETH ORC MEH CTEM SHEA CIA LDC ORNS HHH HCH THEI E21 ) | pe 2 DALLAS, PENNSYLVANIA 7 re my oe wa a Wr Se SCHOOL'S Drive (¥ Carefully ‘Back Mountain 4-H Club News DEBBY ROGERS The Cloverleaf Club held its an- | | nual club round-up last Thursday | at the Trucksville Methodist Church | Educational Building. Each member | | brought an exhibit from his project | to indicate the work he had done | during the summer. cases the exhibit was | the whole project. Evelyn Scott | took lamb project this year and, | naturally, brought her lamb to the | round-up. Through her answers to questions put by C. V. Chadwick In some county extension agent we learned : | that hers was a docked Dorcest 1 | lamb fitted for Sa: lamb. Evelyn also brought an ex- ample of her other project, rabbits. Malcom Scott, who also has a livestock project, brought two of his capons to the round-up. (Capons, we soon found out, are male chick- ens castrated to make them docile. ' Once caponized the chickens have nothing to do but put on weight which make them delicious eating. Debby Rogers brought her Dal- mation dog for her exhibit. This dog, Teri, is the same one that accompanied her to State 4-H days. | during the year. We also | learned how to go about fitting a | ' flower project this year and they THE DALLAS POST, THURSDAY, SEPTEMBER 10, 1964 i Debby told- of her work with Teri er. grooming , box’ and the use of each object in it. Four of the younger girls took brought their exhibits from their gardens. A wide variety of blooms were on display and each girl was asked to identify them. Lauren ~ Wills, Jennifer Ireland, Diane Chad- wick, and Susan Rogers were those who entered the Plan and Plant for Beauty program. Susan also took strawberry project this year and the other girls were Cooking Club members. After the exhibits were judged the club held a short business meet- She also brought explained | ing. mittee under © ghairman Debby | Rogers would make plans for an’ exhibit during National 4-H Week; later this mor th. Plans were also | made for a Christmas party follow- | ing the annual holly sale. Project | books were turned in and the meet- ing was adjourned. The nekt Cloverleaf meeting will be Septem’ / | members—good luck! Horseshoe and Dairy Club is] bers’ had their work cut out for | ber 18. them last week and this week too. The District Horseshoe is to be held in Dalton this Saturday and many Horseshoe members are entered. | ligion, or race, or color, ic an ad- It was decided that a com-1mext. | Dairy Club members are prepar- | ing for the State Junior Dairy Show | that starts next Monday. A num- | ber of local 4-Hers earned. the right | to compete and will be making the | | trip to Harrisburg come the first | of the week. : : To both Horseshoe and Dairy lub | Nr a i To snipe at another person's re mission of insecurity in your own beliefs and “your own position in Horseshoe clubbers will also ride | the "social structure. in the Fall Fair the weekend after ! Fancy Lake White Fish mn. 69¢ Fancy Shrimp (Heavy Med.) nb. 69¢ Fancy Silver Salmon mn. 89¢c Dressed Whiting ib. {5¢ Fresh Oysters Standard 98¢c 12 oz. can , furs oo EH 4, 000" PRIZES = FRESH LEAN RIB PORTION 29-39 cSliced LL 33¢ BEST CENTER CUT PORK CHOPS 79° LOINS LOIN PORTION (Sliced Lb 43c FRESH” SEAFOODS select 12 oz. can $4.09 WESTERN ~~ STEER BEEF BONELESS TIP Sirloin Steak __» 8%¢ Swiss Steak __: 99¢c Eye Round Steak *1” Sun Valley Vegetables | Cut Corn, Mixed Vegetables, i Peas, Green Beans, Spinach SUN VALLEY SLICED STRAWR MORTON MEAT PIES © CONTADINA OR MADONNA 87 Lb. SUNYALCyFacROn ne EXTRA FANCY ALL PURPOSE ie 6 OR TURKEY + FROZEN FOODS pops 10 ERRIES (is) 5» $1 HICKEN, BEEF 1 Save Giant “Bonus Chips’ ~The Best Thing That Ever Happened To A Food Budge: WILLYS WHIPPED CREAM TOPPED ICED . ... JELLY TOPPED Calif. Vine Ripened FRESH CALIF. UP PETER PAN WILSON’S CERTIFIED Long Bologna or Braunschweiger SAUERKRAUT >= 25° | BAKERY TREATS Choc. Cream Pies ( Coffe Cake Swirl Orange Delish a (i), « 39c LUZERNE GIANT PRUNES NECTARINES . . 39 id EA. 2) 69° (= EA. 43 10° mn 35C =31. | WINS TOMATO PASTE . 9:1 | PEANUT BUTTER . . ."% 39¢ ) iSTORION. COUPONS LIPTONS Pro MAXWELL HOUSE 5 0r. $4 09 h vrine CHICKEN NOODLE SOUP «2 29¢ | INSTANT COFFEE... "= °1 PURINA 5 1b. 10 1b. 251b., 4 DOG CHOW bag 69¢ bag 31.2 bag 32s x SLICED - ri ar io : 3 > = oe ” = poms rou DAIRY FOODS Corned Beef 3 Joss Ib. {,98 : 8 a 8 - L WHOLE PICKLED ‘wuantities Miwell Housed Ren ra | et Ration BORDENS GREAM CHEESE 1: 250 | Woming smo ox = 450 | : FRESH dalads wn. 29¢ | 6: oe Ub, or ris D9 | och Fruit Salad 1 59 BR EO «= 86° Cans FRESH LONGHORN CHEESE ,, 53¢ RICH’S COFFEE RICH (Frozen) ___2% as SECTION A _— PAGE By Dr. Phillip M. Hinze, Director, Friskies Pet Foods Research Center FEEDING TIP YOU CAN SATISFY THE TASTE OF EVEN THE FUSSIEST EATER NOW THAT PREPARED CANNED CAT FOODS SUCH AS FRISKIES ARE AVAILABLE iN DIFFERENT FLAVORS. LUZERNE DALLAS HIGHWAY REDEEM GREEN CHIPS THIS WEER You Get 1 Chip With Each $7.50 Purchase REDEEM MAILER COUPON +5 And Coupons In This Ad For 490 EXTRA TV STAMPS FREE 50 BONUS Top Value Stamps With the Purchase of 2 Lbs, Or Over GROUND CHUCK Limit One Coupon Per Customer. Coupon Good Thru Sat., Sept. 12h = 50 BONUS Top Value Stamps With Purchase 2-Lb. Pkg. Or Qver PORK SAUSAGE Limit One Coupon Per Customer. Coupon Good Thru Sat., Sept. 12th 5 ey Top Value Stamps With Purchase of Each Pair Ba'let NYLON HOSIERY Limit One Coupan Per Customer. Coupon es Good Thru Sat. Sept. 12th , pa 30 BON us Top Value Stamps With the Purchase of 2 Doz. Any Brand EGGS Limit One Coupon Per Customer. Coupon he Good Thru Sat., Sept. 12th 2 rr Tro rT te £1) '50 BONUS Top Value Stamps With the Purchase of 2 Lbs. of FAME OLEO Limit One Coupon Per Customer. Coupon Good Thru Sat., Sept. 12th =30 BONUS Top Value Stamps With the Purchase of 24-0z. Bottle of STALEYS CORN OIL Limit One Coupon Per Customer. Coupon Good Thru Sat., Sept. 12th 30 BONUS Top Value Stamps With the Purchase of 2 Cans Mt. Whitney Large RIPE OLIVES Limit One Coupon Per Customer. Coupon Good Thru Sat., Sept. 12% BIRDS EYE FROZEN FOODS PEAS and CELERY . 29¢ PEAS (With Pearl Onions ___10-0Z. 29¢ GREEN BEANS (Fr. Stvle) __ 9-0Z. 3% WITH MUSHROOMS GREEN BEANS (Fr. Styie) 9-OZ. 39%¢ CORN, PEAS & TOMATOES 10-OZ. 29¢ MIXED VEG. (Onion Sauce) 8-OZ. 39¢ PEAS (In Cream Sauce) __. 8-0Z. °° PEAS, MUSHROOMS ___ _ 10-0Z. 39¢ ' RICE, PEAS & MUSHROOMS 7-OZ. 3.. | FISH -BITES -..... .. ._.. __ "OZ. 3c Peas & Pot, (in cream sauce) 8-0... 20 oN