E TION B— PAGE 4 : | THE DALLAS POST, THURSDAY, NOVEMBER 7,1963 in a DALLAS, PENNSYLVANIA SE
=. | A Spee
BO 1. 2
HRA BTS CBB
bo 65 .o 5
.
5
———————————————————— 3 i i PS ¢ By 5 A AEN IAS * oR
ad ah SIAR ; Ta be pr 0 Sh pa RR 3 f ¢ RH i’
| iH 4. TERE Rie Fa 9 a Be UC nl pm RITTER RRR
FEHIEEEENE i as Rl ag Li RA = BF EB fle Ea pre
: Se ; ; BS Prt a x AY RE ‘
ZS Bebb o
ab AS Sa 2 = a 8S Eo ®
EEN ER
SRE J PR >
4
s
n
od
bg |
i 1
“Bakers of the Finest”
BAKED FOODS
and
“PRICE’S Of HAZLETON”
jek CREAM and DAIRY PRODUCTS
: EH HN HHH HHH HEH HEHEHE HERI KKK LHEXNEKS EE 3 A a SS A A A A A A NH RE RE RH NAAN HENNE
Pr) (0 O58 frame Gp GD rp OP Nn 47% la
0 A o VER oF HE bay Le , fo el a ( y
b= ax) BY © el AY Ev GD Gk 48
Ye UL. 0 4 BY Ae BH A FTA a BT
fd God AL dd CPi Gide £0 Se @
DATE and NUT BREAD
BANANA BREAD 49 BANANA CREAM PIE
- . James Campbell y+. our SALESMAN on the YELLOW Old
MOOTZ I Lok River Road Bakery Truck Covers The
‘Assorted Chocolates : | ~~ DALLAS AREA.
Hard Candies FREE.. 1/2 Pound Fudge With Purchase of
Novelties 0h One Pound Mootz Aton Chocolates.
BR ooh YR ON hp TPN ae
a Se Rar a)
Rf py
\ E Ti ie ;
Wilkes- Barre, Penna. ~~ Open till 9 pm.
“There’ Ss An Old River Bakery Store Near You »
SS 4