)N B_PAGE 4 - THE DALLAS POST, THURSDAY, APRIL 19,1962 . Dae re m DRESS YOUR TABLE WITH FESTIVE FOODS FROM AP AND... N= G&L &) 1deal For Easter Coloring! sour CRESTVIEW EGGS DOZ. 1 GRADE 2 DOZ. 03 ALL A&P MARKETS WILL MAINTAIN ® ‘Regular Store Add Good Taste and Trim Costs With AUN PAGE Fine Foods! Hours This Week sw WE WILL CLOSE BETWEEN 12 NOON AND 3 P.M. GOOD FRIDAY : CLOSED EASTER MONDAY DON'T FORGET EXTRA BREAD, FRESH MILK, 2: : : ; | coLp cuts, CIGARETTES, ETC. (CHOICE OF FLAVORS) ANN PAGE REALLY FINE ANN PAGE CREAMY SMOOTH 5 & FOR THE LONG HOLIDAY WEEK-END! HAPPY EASTER | Sparkle Gelatin Mayonnaise Peanut Butter CHED-O-BIT un ro PROCESS 4 pe 29° hes we : 59 10: I p NOW ory 59° ¥ y Cheese Spread PRESERVES 4x 9g Tomato Soup 2/37 Golden Honey i: 39° FROM ALL YOUR FRIENDS AT A&P! i 21, Tn All AGP Super Markets Tn Dallas & Vicinity. | E 3 PLAIN if) = 69° Fresh-From-The-Oven and Thrifty JANE PARKER Baked Foods! : i me | | £ > MARVEL . . . ASSORTED FLAVORS | ICE CREAM vo : | 3 3 : | fn fe - ae a a Rs wa i : 3 4 vy | y E JANE PARKER { JE 69° JANE PARKER Ex 39 JANE PARKER | JANEPARKER GOLD or MARBLE CRESCENT | v- ) | Apple Pie = 39° Hot Cross B Pound C A (En pple Pie * ot Cross Buns Pound Cake ~ MEL-O-BIT, SWISS, AMERICAN OR PIMENTO Colon blows, Sab light rast. + tastes 39