PAGE THREE
J ANNVERSARY § SALE|
U. S. Gov’t Inspected Beef
Whole Tn Shoulder
CHUCK ROAST] POT ROAST
: 1b.
All Tender
Broad
FANCY MILK FED VEAL
Shoulder Boneless
ROASTS ROAST
125 | 1%.
CHOPS
C
Ih.
29 Ib.
Tender Meaty Fresh Liver
FRANKFORTS PUDDING
15¢ 15¢
Tender Young Pork Sh
Our Own Make
SAUSAGE [SHOULDERS
23¢. | 14¢
Sliced or Whole
MINCED HAM
Rib End
LOIN
16¢
Picnic Style
Stewing or
POTTING
Beef
Alive or Dressed
Chickens
KIDNEYS
10¢
Genuine Spring Lamb
CHOPS
Broad
faoulder
ROAST
16¢
Loin
18¢ 25¢
PEANUTS
2 -25¢
Large Can
PINEAPPLE
Pure APPLE JUICE
SPINAGH~10
BUTTERINE
2 ~ 25¢
Main St.
Store
10¢
FLOURS
Occident, Eaco, Ceresota, Gold Medal,
Pillsbury, King Midas.
JEL MONTE
Salted
PEANUTS
19¢
Special Process
BATHROOM TISSUE
PRIN 4:23
BUY CANNING GOODS BY THE DOZEN
doz., $1.00
doz., 95¢
doz., $1.00
Tender Corn
Green String Beans
Yellow Wax Beans
Pollyana Peas
True Value Peas
Lima Beans
doz, $1.35
doz., $1.65
doz., $1.15
Red Beans
Spinach
Tomatoes
doz., $1.00
doz., $1.65
doz., 90c
Extra Special
IVORY SOAP
P&G SOAP
6» 20°
Main Street Store
—one bar
Be sure to come in Saturday, September 27 and get a
sample of HEINZ SOUPS
free with
The Home-Town Milk Man
MR. HARRY HARTER
Who has always lived in our community has a new
sanitary all-modern equipped dairy—the best in the
country. So call on him and see all this wonderful milk
plant.
HENRY GERMAN
We welcome you to our community and our
stores. We ask all our friends to welcome Mr.
German by buying any one of his 27 different
kinds of bread.
Thursday and Friday
FRESH FISH
OYSTERS
Antipasto
Caviar
Crab Meat
Lobster
Shrimp
CANNED FISH
Mackerel Tuna
Baby Mackerel Pink Salmon
Soused Mackerel Red Salmon
Kippered HerringNatural Red
Kippered Snacks Salmon,
Sardines
in tomato sauce
Domestic Sar-
dines, Mustard
Sardines.
Beets each 2c
Oh! What a Vegetable Department
Lemons 19c¢
POTATOES
bY |
Celery Zbunches 1 5¢
Cabbage 1b. 1c
ONIONS 10 ~19
188 Main Street
224 Bennett Street
191 Courtdale Avenue
or Telephone
L A R E ’ oS Mgr
We thank you for the past 21 years of patronag
and solicit your future food requirements.