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THE DALLAS POST, DALLAS, PA., FRIDAY, NOVEMBER 6, 1931
PAGE THREL
‘AMERICA’S TIN WORLD-
TRAVELERS
MERICA has something whi
the whole world seeks. It
sought by the grand-duke Ww
lives in princely splendor at Biar-
ritz beneath the purple peaks
the Pyrenees,
teries of Baghdad, the Arab chi
tain in white and crimson clo
who toys with alleged eigh
course dinners, back in the hill
country of Algeria.
It is held in high esteem by the
swarthy crew of half-naked Arabs
who man tramp steamers over
storm-tossed ‘waters of the Syrian
coast and by placid little peasant
girls who pick tulips in tranquil
Holland meadows.
The coveted something is Ameri-
can canned foods. Exporters
foods processed
high adventure — providing
faraway places at all. Where,
example—right quick, without get-
Addis
Ababa? Bahrien? Cospicua? Yet
ting out your atlas—is
these are places as familiar as
B, C to the exporting trade which
with
queer
stamps, asking for food in Ameri-
every day receives letters
queer postmarks and
can tin They are
Ethiopia,
Malta, respectively.
A Comprehensive Cruise
cans.
How would you like to book a
world cruise to some of these
Your tour would include
not only every capital in Europe
but you would journey to such
Africa;
Bangkok, Siam; Batavia, Java;
places?
places + as Accra, West
the caliph with
power to conjure up all the mys-
1
in this country| if
have on their list of applicants,|
countries whose very mention sug-| i“
gest to most of us mystery and Ba. i
have ever heard of some of these h
the Persian Gulf and
ch | Bulwayo, Southern Rhodesia;
ig | Curitylia, Para, Brazil, Durban,
ho | South Africa; Elizabethville, Bel-
gian Congo; Hejaz, Arabia; Hel-
of | singfors, Finland; Jaffa, Pales-
tine; Jeddah, Hedjaz; Kobe,
Japan; Khartoum, Egypt; Medan,
ef- | Sumatra; Montevideo, Uruguay,
ak | Piraeus, Greece; Saigon, French
ty-| Indo-China; Semerang, Java;
Valetta, Malta; and Zagreb, Jugo-
slavia.
Trading Treasures
And if your luggage were large
/| enough to be laden with a suf-
ficient supply of canned foods—
such popular foods for example as
salmon, peaches, cherries, toma-
toes, corn and peas which are so
cheap here at home that we forget
their real value—you might barter
them for treasures of rare ivory,
say, from Cairo, laces from Bar-
celona, old wines from Palermo,
gorgeously woven cloth from
Shanghai, silks from Calcutta, bal-
sam and beautiful wood from Sal-
vador—or perhaps a brand new
Panama hat from Panama.
After all, we Americans are a
bit ‘spoiled, when it comes to eat-
ing. We expect, when we sit down
to a meal to have not only a choice
i OT
wh re
rt C= NTT
pre fl] os
Meee gaan
Oe
yi
of :
LN
“
we
for
A,
of the wealth of food which is so
in easily available from our own
great agricultural expanses, but
foods from every other land and
sea—in season or out. It is only
when we have traveled far from
home that we realize how limited
other menus may be. Or how en-
riched they may become with
canned foods.
Not long ago a farmer boy from
the fertile acres of Wisconsin felt
the lure of the sea. He joined the
salmon fleet, ready to brave the
perils of the north and spear sal-
mon with the Indians, as the old
tales told. But salmon fishing had
progressed far since the days
when nobody knew what salmon
tasted like except people who had
lived on the shores of waters
where salmon ran.
found himself on board a ship
loaded with tin plate,
machinery and endless supplies
for canning as well as catching
the fish. He lived, not on salmon
as he had supposed he would, but
on corn from Iowa and Illinois—
the whole kernels as succulent and
sweet as if they had just come
from the cornfield—tomatoes, red
and juicy from th
ripe into cans—tender peas from
his own fields in Wisconsin, and
every sort of food from home,
thanks to the canning industry.
it, for the canning crew some-
times makes long journeys by dog
team and snowshoes to the ice-
bound rivers for their catch—and
there was plenty of salmon. But
if you catch salmon all day long
Jyou are not apt to order it for
dinner in the evening. You prefer
a steak and onions, and perhaps
strawberries.
—all over the world, in fact, like
our other leading canned foods. It
is sent up to the grand-ducal \
manor to go into a Biarritz sal-
mon soufflé, to Baghdad to tickle
the palate of the caliph, and to Al-
geria where the Arab chieftain is
fed up on three straight courses
of smothered chicken.®* ~
And the boy
lumber,
There was adventure—plenty of
So the salmon is sent elsewhere
=Huntsville-
Church services for Sunday. M. X.
Church, morning worship 9:30 a. m.
Sunday School, 10:30 a. m. Epworth
League, 6:45 p. m. Christian Church
morning worship 3:30 a. m. ‘Sunday
School 10:30 a. m. Christian Endeav-
or 6:30 p. m.
Mr. and Mrs. George W.
Ide, son
Glenwood, Mrs. A. R. Holcomb spent |
Sunday with Mr. and Mrs. Earl Kees-
ler at Monticello, New York.
Mr. and Mrs. H. A. Randall enter-
tained at dinner on Sunday Mr. and
Mrs. Archie Boyer Mrs. Barber Boy-
er Monroe of Kingston.
Mrs. John Headman is visiting her
parents Mr. and Mrs. Taggart at
Bloomsburg.
Mr. and Mrs. Arthur Jones, Mr. and
Mrs. Lawrence Race of Noxen were
callers at the home of Mr. and Mrs.
H. A. Randall on Sunday.
~Rulkle-
Mrs. Clarence Roote and son Fred-
die spent the week end with her sis-
ter Mrs. John Brader of Parsons.
Mrs. Martha MacDonald of K Wilkes-
Barre spent the week end with Mr.
and Mrs. Charles Herdman and fam
ily.
Mr, and Mrs. A. C. Devens and Mr.
and Mrs. Chris Eipper of East Dal-
las motored to Towanda on Sunday
and had dinner at Hotel Kauffman at
that place.
Mrs. Marvin Elston entertained at
dinner on Tuesday Mrs. Jane Mann of
Wilkes-Barre, Mrs. Harvey Sweezy,
Miss Frances Sweezy, Mrs. Cragg
Herdman, Phyllis Sweezy, Mrs. Stanley
Elston and daughter Eleanor, Mrs.
Owen Ide and children, Jane and Don-
nie, Mr. and Mrs. Ralph Elston and
children, Wayne and Guie.
Mr. and Mrs. Elwood Morgan and
son John, of Wilkes-Barre and Mrs.
Clara Ashburner and sons Grant and
William were callers at the W. S.
Kunkle home on Sunday.
Birthday Party
A birthday party was given for
Frank Martin and Harry Martin Jr,
at the home of the former on Satur-
Hallowe'en and other games was en-
joyed and lunch was served at a late
hour. Guests were Mr. and Mrs. Wil-
liam Martin, Virgil, Mary and Ziba,
Martin, Mr. and Mrs. Ray Waggner,
Billy and Betty Wagner, Mr. and Mrs.
George Bellas, Edward and Arthur
Bellas, Mr. and Mrs. Fred Lameroux,
Fredis Lameroux, Mr. and Mrs. George
Shaver, Erma ‘and George Shaver, Jr.,
Mr. and Mrs. James Knecht, Mr. and
| Mrs. Harry Martin, Marilla, Harry Jr.,
land Peppy Martin, Bud Neyhart, Mr.
{and Mrs. Frank Martin, Robert and
| ese Martin.
0
| —~Alderson-
|
Mr, and Mrs; Raymond Garinger ac-
Mr. and Mrs. Z. E. Gar-
jinger on a motor trip to Maine, N.
] 1
companied
] Y.; on Saturday and returned home osx
| Sunday evening.
| A number of Alderson people drove
[to Vernon last Wednesday and spent
| the afternoon with Mr. and Mrs.
{Clyde Eggleston. Mrs. Eggleston ser-
ved a tasty lunch to Mrs. George Ar-
mitage, Mrs. Peter Delaney and daugh-
ter, Mrs. Estella Enders, Mrs. John
Kuchta, Mrs. George Smith, Emma
| ton.
| Miss Florence Hausch of Laketon
spent the week end with Mrs. A. J.
Garringer.
Mrs. Lucy Altemus spent a few
jdays last week with her daughter, Mrs.
| Haskins at Sugar Notch.
Mr. and Mrs. Harvey Kitchen and
daughter motored to Bloomsburg on
Sunday with Mrs. and Mrs. Frank
Jackson to visit Miss Ruth Jackson,
who is a student at Bloomsburg State
Teachers College.
Miss Genevieve York and Esther
Garinger made a business trip to Wil-
kes-Barre on Friday.
Mr. and Mrs. A. M. Biery spent the
week end recently, with their children,
Mrs. Albert -Adams, Mrs. William Sy
mon, and Otto Biery, at Plainfield, N.
J. I
Mr. and Mrs. E. E. Davis and Mr.
and Mrs. Alfred Rogers and son Ber-
nard, motored to Towanda on Sunday,
and were the guests of Mr. and Mrs.
Daniel Oakes.
On Wednesday evening of last week
the Cherrio Club of Harvey’s Lake en-
tertained at a delightful Hallowe'en
party at the Rosengrant bungalow.
The rooms were beautifully decorated
with autumn leaves and orange and
black crepe paper. 'The evening was
spent in games and dancing. At a
Odenkirchen, and Mr. Samuel Eggles-
late hour a tasty lunch was served
to the Misses Margaret Rosengrant,
Wilma, Ayers, Esther and Adda Gar-
inger, and Lillian and Genevieve York.
Messrs James Gary, Mike Kuchta, Al-
| bert ‘Armitage, Peter Kuchta, Ted
| Woolbert and Willard Gary.
Mr. and Mrs. Floyd Thompson and
son Russell of Kingston spent Sun-
day with Mr. and Mrs. Jacob Condon,
and Mrs. Mary Thompson.
All local hunters reported good luck
on the first day, most of them receiv-
ing their limit.
Ie ah
TO HOLD CHICKEN SUPPER
| Ladies’ Aid society of Bast Dallas
I'M E. Church will hold
| chicken supper and bazaar Thursday
| evening, November 12 starting at 5 p.
m. Tickets: adults 50c, children 35c.
its annual
Pretty But Dumb |
Beauty and dumbness are not nec-
essarily twins. It’s perfectly possible
to be exceedingly fair of face and still
not a moron; while on the other hana,
it, isn't ‘necessary to be dumb in order
to be beautiful.
Recently Albert Edward Wiggam,
author, made remarks to this effect
during the course of a lecture deliv-
ered in Chicago. Mr. Wiggam, no
doubt, had plenty of authority sn
which to base his but
somehow, it seemed a lot more t2 the
point to have a woman’s opinion on
the subject—and especially a woman
whose daily life brings her into cons
tact with hundreds of other girls and
women. So Miss H. Jean Crawford,
dean of women at the University ot
Pennsylvania, was asked for her opin-
ion.
Miss Crawford had very definite
ideas concerning this business of
beauty. “Of course, beauty and dumb-
ness don’t necessarily go hand-in-
hand,” she said. “There are plenty of
girls who have both good looks and
brains, but, remember, our ideas of
beauty are rather different from what
they used to be. Most of us are more
interested in the intellectual type of
beauty than in the rather insipid kind
that might be described as ‘beautiful
but dumb.’
College Girls Attractive
“As far as college girls g0,” she
continued, ‘as a rule they are intel-
lectual, otherwise they would not come
to college. And most of them, I think
have the kind of attractiveness that
might be called good looks rather than
beauty—that is, fineness of face rath-
er than actual beauty of features. In
other words, they have strength and
good health and vigor—they are hand-
some rather than beautiful.
“Of course, there are exceptions to
this general rule. There are girls, who
have beautiful regularity of feature
and exquisite attractiveness of ap-
pearance on the surface, with no
brains or character or personality to
back it up. They are so pretty that
they don’t have to be bright.
“They are very sweet looking, and
that’s all. But that type of beauty
is not apt to be found among col-
lege girls. The ‘baby doll’ type 1s
not the kind that feels the need of
a college ‘education. And since most
girls nowadays do go to college, it
would seem to follow that that type
is growing less and less frequent.
“To my mind, the most beautiful
people are the most natural. the ones
who don’t stop to consider whether
they are beautiful or not. They don't,
spend their entire time thinking how
they look, how best they may bring
conclusivus,
Loses Meaning
out this point or that, what clothes
{they must wear in order always to
| be They
as stunning as possible.
devote ; their attention to
their minds and souls ‘and these
things shine forth to make them really
beautiful.
Some Are Obtuse
“There are lots of beautiful
ple very,
peo-
who are clever,
but usually they are so clever that
very
they don’t let their beauty become
cloying. Beauty is not their only
possession, or even their most im-
portant one. They have charm and
personality besides, and it is these
which really count.”
Miss Crawford, however,
deny the existence
dumbness as a combination,
met people who are. beautiful but
dumb,” she declared, “but I think
they are very rare. I have met very
few perso«s wh) appeal to me as
beautiful who are not intellectual
Without intellect to back it, a face
can have no real beauty of expres-
sion. Charm and personality and
magnetism are more fascinating than
mere regularity of feature and
beauty of coloring, Character and
sweetness of nature come’ from the
soul.
“My theory is that any one can be
beautiful who cultivates the inner
qualities rather than the outward
appearance. Lots of persons who are
have that beauty of soul which hag
reveloped as they have grown in
mental and spiritual stature. And on
the other hand, lots of persons woh
were once considered beautiful as
girls. lose all that beauty as they
grow older. They coursen and be-
come just the opposite from beauti-
ful, since back of their smoothness
of skin and loveliness of feature
there was no real charm or grace of
Souk” 3
does not
of beauty and
“I have
Have you bought your No-Tresspas.
sing signs? We are selling lots of
them. tf
cultivating |
\
Smilin’ Charlie Says
Get your poultry records
from the Dallas Post.
When In Luzerne Visit
"THOMAS
RESTAURANT
77 MAIN STREET
Formerly Weidners Lunch
Home Cooking i
Special Dinners
Home Made Pies
Just Like Home
Phil and Letha Will Be
Glad To See You
Phone Kingston 7-9422
atm
Drilling Now at --
Phone Harveys Lake 212
Cheaper Water
Mr. C. E. Shaver Announces That He Is Doing Well
$2.50 PERFOOT COMPLETE
On The Monthly Payment Plan If Desired
Alderson Pa.
5 : DOESN'T
A SMART MAN
MAKE THE SAME MISTAKE
TWICE, BUT YOU OFTEN
HEAR OF A WIDOWER J
TAKING A SECOND WIFE
KATHERINE K
FOUNDATIONS
Cheaper Than You Would
Expect With ‘Our Service
Myers Building, Public Square,
Wilkes-Barre 2-1303
Wholesale
Mr. and Mrs. Bert Hadsell and chil-
dren Evelyn Compton, Dorothy Rhu- |
bert, Mrs. Nellie Hoyt, Mildred, Corva, |
®dna, Martha, Myrtle and Clarence |
Hoyt, Mr. and Mrs. James Derhammer, |
Carl Derhammer, Mrs. Martha Martin, J
FRESH OPENED
OYSTERS
Stewing Oysters
$1.50 per hundred
WILLIAM KRAUSE
DALLAS, PA.
and Retail
New
Subscriptions
Or Renewals
This fs your opportunity to
get @ real bargain. Send in)
your ion pow—read
thie for a fall year
8
| —end DSAY BREAD |
ey abeslutely FREE . . o
1 Year $2.00
2 Years $3 00
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Dallas, Pa.,
- Enclosed find §............
Dallas Post for ..... years.
WITH ONE
Subscription
To This Newspaper . . .
THE FAMOUS LINDSAY
BREAD KNIFE
(PATENTED)
v
" Cuts bread, yes even fresh warm bread in
slices of any desired thickness.
cakes with or without icings.
cleaned or re-sharpened
on Made of highest grade carbon steel
i \—a lifetime of useful service . . .
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bo. &
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(Size: overall 134. i
Slices I
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like any knife.
>