}
1 |
t
|
Jou
rrr
SRE
i ’
| Have your clothing cleaned, pressed
DALLAS POST, DALLAS; PA,
FRIDAY, MARCH 20, 1931
or
Hi
- New Tz wg — PA
SLA
can Cale
“Fore Hina
lagaprer Led (0
hla
and
7, wide
Foe
Po yng 2
MY seer A
hs
HER DAD a.
SHE HAD A PRETTY FACE
NO WONDER "WHEN YOU
“vou FOUND NO PARKING PLACES
MI NGitS,,
5 A TRAFFIC
cee
y
WENT Yo CALL,
’
sre Pony A HVORL oo
Announcing The Opening
| On Saturday, March 21 Oi
ABE'S PLACE
: INTHE
Monk Building, Shavertown
THE BARBER SHOP
“IT PAYS TO LOOK RIGHT”
(Formerly located at Fernbrook)
EASTER i
Is just around the corner.
and made ready now.
Loyaivilie-
Mrs. Walter Booth, Correspondent
Church services for March 22: Sun-
day school at 10 A. M., preaching at
11 A. M. by the pastor, Rev. Henry.
Mr. and Mrs. Charles Smith, Mrs. A.
N. Williams, Mrs; Ralph Bronson, Mrs.
Howard Moore and Alice Booth at-
tended Wyoming Valley Bible Confer-
ence at Y. M. C. As Wilkes-Barre, on
Monday. oi
Mrs. Louisa Delong is
writing.
Mr. and Mrs. E. E. Booth entertained
on Sunday: Mr. and Mrs. Fred Ide, of
Idetown; Mr. and Mrs. Irving Nafus
and daughter, Kathaleen, Mrs. Charles
The BEST Gray Hair
Remedy is Homs Made
To half pint of water add
one ounce bayrum,asmall
box of Barbe Compound
and one-fourth ounce of
glycerine. Any druggist
can put this up or you can
mix it at home at very
little cost. Apply to the
hair twice a week until
the desired shade is ob-
It will gradually darken
ill at this
’
tained.
streaked, faded or gray hair and make it soft
and glossy. Barbo will not color the zealp,
38 not sticky or greasy and does not rub off.
2 Meals Day,
Plenty Water
* : * wm ; :
Topcoats cleaned—Ladies coats Ht Ss a ae
ih cleaned and repaired A i Bo Br trai vil
8 ; : ’ Unlike other medicine, Adlerika acts
V on BOTH upper and lower bowel, re-
- iN moving Poisonous waste Rehich caused
Shulin and Uter PT Bie: ret Te ne
Main .Street, Luzerne, Pa. ach and sick headache. Let Adlerika
“YOUR NEAREST CLEANER, DYER AND TAILOR” 2S A
Gustav A. Kuehn, Druggist; in Lu-
zerne by R. M. Stapleton, Druggist. .
\
ONE CHICK FEEDER WITH 4
EVERY 100-POUND BAGFUL
" OF PURINA STARTING CHOWS
THAT YOU ORDER WITHIN THE NEXT 7 DAYS...
FOR EITHER |MMEDIATE OR FUTURE DELIVERY-~
50 cricks can eat comfortably from one of these
AT A MT RR
- ©
ir Each Am these can’ eal only ons Parina Chick Chow (Scratak)
thimbleful of feed per day. From this little feed they
must get so much. That's why there are 14 feeds in
every thimblefnl of Purina Startena Chows (mash or
all-mash)...14 feeds which are there in just the right
proportion. , .mixed over and over 960 times. The 1930.
_ national feed survey of 1,834,513 chicks. tells you the _
“kind of a job these thimblefuls do. At six weeks of age;
3 .".92 out of every 100" Purina-fed: chicks are alive and
: ~_. .growing. And they weigh an average of one-fourth of
: ‘a pound more than other chicks. There's the story for
: Lu. yous. .the story of Purina Startena' Chows. -
"We offer you this proven starting feed... with a free :
. feeder per 100-pound bagful. Take advantage of this
7-day bargain. Order now and we'll have the feed and’
“ feeders ready for you when you want them. . either
- how or any other date you seb this spring.
Scureman Milling Co.
’ : 80 S. Pennsylvanin Ave.
Wilkes-Barre
Phone W.B 2-2118
Nafus and son, Cletus, of West Nan-
ticoke.
bert Ide attended the last quarterly
Mr. and Mrs. Leroy Delong and Gil-
at Maple Grove on Sunday afternoon.
Loyalville church hall, Saturday eve- ot a baby boy.
ning, March 21," by- Jimmy Williams, marriage
Scotch comedian, impersonating Harr
Lauder, accompanied by: his two sons. |
conference of the conference year held |Ice cream and candy will be sold after. at a special meeting to be held at hs i
! of |home of the president, Mrs. Leroy De- 3
There will be an “suterimnmioht at |Kingston, are rejoicing over the arrival | 1one, on ‘Monday evening, March 23. 3 5
Mr. and Mrs. James Sanders,
Mrs. Sanders befo
was Elsie Smith of this.
v place.
The members of the Ladies’ "Aid 3
irequested to turn in their talent mone;
Helps Stomach
07 AGES
os 4 SAY
La NA
OUSEWIVES are more and
more demanding to know
what value they are receiving for
the money they spend. They are
looking for labels on food just as
they look for labels on clothes.
And every now and then the spot-
light swings around and casts its
illumination on a well-known ob-
ject, showing it up as something
vital to our welfare. Right now,
the spot-light is on fruit.’
America is a fruit-loving nation,
and no longer are we content to
have our fruit only when it is in
season, or to have only the kind
of fruit that grows in our neigh-
boring orchards. If we live in
Maine in the winter we are apt
to want the kind of oranges that
grow in California in the sum-
mer; if we live in the Southeast,
we want apples from the North-
west.
This demand is due, somewhat
to modern transportation, and
also to the fact that canneries
have made it possible for us to
have sun-ripened fruit from any-
where at any time. Even those
people who say, “Oh, I prefer
fresh fruit to canned fruit,” will
© admit that they prefer good sun-
ripened canned fruit to worthless
fresh fruit which has been picked
green and ripened in transit or
in warehouses.
Pampered Pineapple
Take pineapple, for instance.
Over in Hawaii, they pamper
pineapples. They provide them
with the finest soil conditions and
nurse them to perfect maturity.
The pineapples refuse to be hur-
ried—they just grow lazily along
in ‘the tropical sunshine. Those
pineapples ‘that are picked green
to be sent north. as fresh fruit
have ‘been denied their birthright
—long weeks of sunshine and sea
air. Also, pineapples refuse to
be shipped when they are fully
ripe—they bruise easily and be-
come too’ ripe before they reach
wh their far destinations. ~
8a’ the ‘canner has solved the |
‘wineapple-probiein by-building. i 4
pe ro I ARE |
ve on FRUFFFUL -
tion. The very moment when the
particular pineapple has reached
its stage of full sun-warmed
maturity it is quickly picked and
packed into cans, so that it comes
to us with full quota of flavor
and food value, and even its sun-
glow color.
‘Other fruits are canned in the
same manner. You can even get
good orange juice in cans now—
the juice of sun-ripened oranges.
This, like canned grape-fruit juice,
is still somewhat new to many
people who buy canned peaches,
pears and other fruits regularly.
Yet people who try these juices
like them, and they like also, the
convenience of having them
ready-squeezed and strained.
These Are Sun-Ripened Fruits
For the convenience of many
housewives who do not have at
hand the list of fruits available
in cans, the following list is
printed, with the suggestion that
you post it on your kitchen bul-
letin board and try some of the
more unusual delicacies available,
as well as the Iriediand- true. ones:
Apples, Baked
*Apple Butter
*Apple Sauce
Apples; Sliced
Apples, Whole
Apricots, Halves.
Apricots, Whole
*Blackberries
Blueberries
*Cherries, Black
*Cherries, Red
*Cherries, White
*Cocoanut
Crabapples
*Cranberries
Currants
Figs
*Figs, Texas
Fruit Cocktails
*Fruits for Salad
Gooseberries i
*Grapes = 2 y
Grapefruit
*Loganberries ! dR
. Peaches] Criished ei
Peaches, Halves ' © ~*~
cannery right on the scene of ac-
«chill.
2 eight Peraona.® til
Peaches, Sliced :
Peaches, Whole Ci
Peaches, Diced {
Pears, Halves
Pears, Whole
Pineapples, Hawaiian Crushed
Pineapples, Hawaiian Sliced
Pineapples, Hawaiian Tid Bits
Pineapples, Hawaiian Fingers
Plums
Prunes, Dry
*Prunes, Syrup
Quince
Raisins
-*Raspberries, Black
*Raspberries, Red
*Rhubarb
*Strawberries
*Wine Fruit Salad
Note: *Packed in sanitary enameled
cans.
The ‘following recipes combine
several canned fruits in new deli- =
cious dishes:
Apricots and Figs en Casserole:
Drain one 8-ounce can of apricots
and one 8-ounce can of figs. Place
in a buttered casserole. Make a
roux of one teaspoon of butter
and one tablespoon flour and then ir
thin with the juice of one lemon.
Add the fruit juices and" pour
over the fruit. Bake in a hot
oven, 400 degrees, for thirty min- ¥
utes. Serve either warm or cold
as a compote. This serves six per-
sons.
Scandinavian Prune Pudding: oh
Remove stones from a No. 3 can 1
of prunes, cut in pieces and re- ;
turn: to the syrup. Add one-third
cup sugar, one-fourth teaspoon
clove, one-fourth teaspoon cinna-
mon and simmer for five minutes,
Mix one-third cup cornstarch with
one-half cup orange juice, add to 4
the hot mixture and cook in a
‘double boiler, stirring constantly
until the mixture is thick and
smeoth. Cool slightly, add one-
half cup chopped nuts and fold" in
the stiffly-beaten whites of two
eggs. Pour into wet molds _and
"Serve with whipped cream
or’ custard” sauce. This serves
First National Bank]
PUBLIC SQUARE Ses if
| WILKES-BARRE, PA.
} gardless.
SILK SALE
“19; 000 : dress- length
remnants. of ony
finest ‘silk to” be clearsd by mail, re-| Ladd ooh re Hii
“Every ‘desired yardage and $
~ Membews American Banker’
i Safe Deposit Boxes for Rent
. ~ United States. Deport:
| Surplus and undivided -Frofis- > :
Y “Officers and Directors:
Win. H. Conyngham, Prefidsat ..
+ €. F, Huber, 1st Vice President 5
Cape Stock ieee. ie. $750,006.00
" Surplus and profits 3D, 100,000.00 |
Geo. R. McLean, 2d Vice President.
Francis Douglas, Cashier
¥. W; Innes, Assistant Cashier
Fd Directors” : ;
Richard Sharpe - Edward Griffis
CoN. Loveland C. F."Huber:
W. EH, Conyngham Lea Hunt
‘Geo. R«'McLean- F.-O. Smith ~~
Francis Douglas - T. R.-Hillard
co Wms W. Insite 4
s Per Cent Interest Paid On
Color. - Alf 39 inches wide. Tet us send
.¥ou:a piece of genuine £ ‘Crepe Pris
"(very : heavy: flat. crepe). on - approval
‘tor’ your inspection: “If you then ‘wish
to. Keep it mail us your check at’ ouly:
$1, 90 a, yard.
or: choose printed Crepe Parig.: Every
wanted combination of * colors. -
(Original ‘price $6 a yd): Re
We "
dry Ap # Fle> 5
“DIRECTORS X
R. L. Brickel, c A Fra nt; ning ,
Honeywell, “We
will gladly send you a plece to 100k at. {fv
What colors and. “yardage, pléade?
$1.25 a yd. (Final reduction. Originally
avd) © b.P. Honeywell, Ist Vice-Pres.
All $2 silk; §% ating and's2 printeal} © Co-Av Frante; 2nd Vice-Pres.
crepes are 90c a yd. in ‘this sale. Every (f= 5 8 Be Jeter; Sabir fel
color.” Do not’ ask ‘for or "buy “from Thre wife Woon Fo
samples. See the ‘whole piece you are
| getting before 'dect Mig’ “We want to|f
be your New York reference so tells us
uy
you: keep it yom: can mail - us check at! a
ad ‘R." Wright, Presi ide
ill you wish to about yourself and de- |} >
scribe the piece you want to see onif
| ypproval. Write - NOW. Send ' mno|
| money,
To advertise our silk thread
‘we send you a 8pool to’ match free.
ORANE'S Silks, 545" Fifth Ave. 3
S Ys Cy.” To
SEE -