|
!
AN ORDINANCE
—_O—
Providing regulations and govern-
ing the production, distribution and
sale of milk in the Borough of Dal-
las and providing penalties for viola-
tion thereof and providing for the re-
peal of all ordinances or parts of or-
dinances inconsistent therewith.
Be it ordained: by the Council of
the Borough of Dallas and it is here-
by ordained by the authority of the
same.
SECTION I
For the purpose and within the
meaning of this ordinance the follow-
ing definitions shall obtain:
1. “Milk” means milk, skimmed milk,
. “Skimmed Milk” means milk from
‘3. “Person”
tion, and any agent, servant, as-
. “To sell” or “Shall sell’ means the
. “Bacterial colonies per cubic cen-
. Milk containing colostrum.
. Homogenized milk, emulsified milk
. Skimmed Milk which has not been
. Milk obtained from a milk receiv-
. Milk transferred from one contain-
. Milk, the container of which is lab-
. Milk stored or kept for sale in any
. The food and water provided for
. The cows at the time of milking
~ shall have clean flanks and ud-
. The place where the cows are milk-
. The hands of milkers shall be clean
. All utensils used for the handling
“6. Milk shall be removed to a milk
Borough of Dallas without a permit
issued by the Board of Health nor
otherwise than
the terms of said permit and with
the regulations of said Board of
Health.
the Board of Health to sell milk shall
make application therefor on a form
to be furnished by said Board of
Health.
shall be valid for one year from the
first day of July.
ceiving a permit to sell milk shall
pay into the treasury of the Dallas
Borough each year, the sum of three
dollars for each 100 quarts of milk or
fraction thereof sold daily, as an in-
spection fee. !
not apply to persons in charge of ho-
tels,
boarding houses . or
where milk is served when such milk
is purchased from one already in
lawful possession of a permit for the
sale of milk and when such milk is
to be consumed upon the premises
thereof.
sue a permit to sell milk delivered
raw to the consumer until after an
examination has been made by a com-
petent representative of the Board of
Health as to the sanitary condition
of the place where the milk is to be
sold and of the place where the milk
is to be handled in any way and of
~ the ‘dairy farm where such milk is
produced and the Board of Health is
satisfied that the care and treatment
of such milk will be in accordance
with the terms of this ordinance and
the regulations of
Health.
sue a permit to sell milk delivered
pasteurized to the consumer until
after an examination has been made
by a competent representative of the
Board of Health as to the sanitary
condition of the place where the milk
is to be received or handled in any
way after delivery from the dairy
farm and the Board of Health is sat-
isfied that the care and treatment of
such milk will be in accordance with
the terms of this ordinance and the
regulations of said Board of Health.
cream, sour milk, sour cream, but-
termilk and all other fluid deriva-
tives of milk except condensed
milk and evaporated milk.
which substantially all the. butter
fat has been removed.
includes masculine and
feminine and any firm or corpora-
sistant, employees or representa-
tive thereof.
selling, exchanging, delivering or
having in possession, care, control
or custody with intent to sell, ex-
change or deliver or to offer or ex-
pose for sale.
timeter,” shall be those obtained
according to the Standard Methods
for the Bacteriological Examina-
tion of Milk as recommended by
the American Public Health Asso-
ciation.
SECTION II
No person shall sell:
or remade milk, unless it is plain-
ly and conspicuously labeled,
“Homogenized”, ‘“Emulsified” or
“Remade’ as the case may be.
pasteurized unless made from “Cer-
tified Milk,” “Raw Milk” or made
from “Pasteurized Milk”, or sell
skimmed milk which is not labeled
“Skimmed Milk.”
ing station or a milk treatment
plant where all parts of the appar-
atus with which the milk comes in
contact are not cleansed daily in a
manner satisfactory to the Board
of Health issuing the permit to
sell milk.
er to another at any place other
than the stations or depots for
which a permit for the sale of milk
has been issued by the Board of
Health. }
eled or branded so as to mislead
or deceive the purchaser.
stable or any room which is dirty,
or in which rubbish or waste ma-
terial is allowed to accumulate.
SECTION III.
the cows producing milk shall be
such that it will not have a harm-
ful effect upon the milk.
ders. =
ed shall be well drained, adequate-
ly lighted and ventilated, and kept
in a sanitary condition.
at the time of milking.
of milk shall be of such material
and so constructed that they may
be readily cleaned and sterilized.
house or milk room as soon as the
milking pail is filled or the milk
may be’ placed in cans or other
suitable containers if properly cov-
ered and protected.
- SECTION IV
No person shall sell milk in the
in accordance with
Each person desiring a permit from
Each permit to sell milk
Each person re-
The provisions of this Section shall
soda fountains,
other places
restaurants,
SECTION V
The Board of Health shall not is-
said Board of
The Board of Health shall not is-
SECTION VI
All milk sold within the Dallas
Borough limits shall be sold under
the following designations and not
otherwise:
Certified Milk.
the
Pro
fied
foll
1.
Raw Milk.
Pasteurized Milk.
ican Asfociation of Medical
Commissions, and the production and
handling of which shall be certified
to by a milk commission instituted in
compliance therewith. 3
“Raw Milk” means milk produced
and handled in accordance with the
. “Raw Milk” as delivered to the
"in bottles, the milk house or milk
. “Raw Milk” shall be delivered in
. When “Raw Milk” is placed in
. The caps of all bottles containing
. The Board of Health shall cause
. “Raw Milk”, sterilized milk con-
10.
produced and handled in accordance
with the following. special
tions: :
1. Milk for pasteurization and sale
SECTION VII
“Certified Milk” means the product
of dairies operated in accordance with
“Methods and Standards for the
duction and Distribution of Certi-
Milk” last adopted by the Amer-
Milk
SECTION VIII
owing special regulations:
“Raw Milk” shall be milk from
a cow or cows determined by
physical examination and tuber-
culin tests conducted in accord-
ance with the rules, regulations
and practices of the Pennsylvania
Bureau of Animal Industry per-
taining to the Individual Accredit-
ed Herd Plan or the Modified Ac-
credited Area Plan to be free
from communicable disease.
A report of each examination
and test, approved by said Bureau,
shall be filed with the Board of
Health before the milk from any
cow may be sold as “Raw. Milk.”
consumer’ or prior to such deliv-
ery shall not develop mote than
100,000 bacterial colonies per cub-
ic centimeter when inoculated into
standard agar nor shall milk of
this designation show more than
500,000 individual bacteria per
cubic centimeter when counted by
direct observation under a micro-
scope.
When “Raw Milk” is not placed
room shall be properly construct- |
ed, lighted, ventilated, drained
and clean and shall be used ex-
clusively for the handling of “Cer-
tified Milk” or “Raw Milk.” The
milk house or milk room shall not
open directly into a stable or into
any room used for domestic pur-
poses. Equipment shall be pro-
vided for washing and sterilizing
milk containers and dairy uten-
sils. All milk containers and
dairy utensils shall be thoroughly
cleansed after using and before
using again they shall be steril-
ized with live steam or with hot
water at a temperature of not less
than 180°F. or with water at a
temperature of not less than
165°F. for a period of not less
than three minutes.
When “Raw Milk” is placed in
bottles, at least two rooms shall
be provided. Each room shall be
properly constructed, lighted, ven-
tilated, drained and clean. Equip-
ment shall be provided for wash-
ing and sterilizing milk contain-
ers and dairy utensils. All milk
containers and dairy utensils shall
be thoroughly cleansed after us-
ing and before using again shall
be sterilized with live steam or
with water at a temperature of
not less than 180°F. or with water
at a temperature of not less than
165°F. for a period of not less
than three minutes. The room
in which the milk is cooled or bot-
tled shall not open directly into
a stable or into any room used
for domestic purposes or com-
municate directly to the exterior
of the building by means of any
door or other passageway and
shall be used for no other purpose
than to provide a place for clean
milk containers and dairy uten-
sils and for the cooling and bot-
tling of “Certified Milk” or “Raw
Milk.”
bottles unless otherwise stated in
the permit to sell milk provided
that “Raw Milk” need not be sold
in bottles when at the dairy farm |
or milk plant the milk is placed
in containers owned and cleansed
by the purchaser.
bottles a mechanical bottle filler
and mechanical bottle capper shall
be used for the filling and cap-
ping of the bottles. Caps shall
be obtained in sanitary tubes or
other suitable containers and kept
therein until used.
“Raw Milk” shall be uncolored
and with the designation “Raw
Milk” and the mame of the deal-
er clearly and legibly printed on
the outer side of the cap.
all persons employed in or about
dairy barns or milk houses who
in any manner may come in con-
tact with “Raw Milk” on the
farm on which such milk is pro-
duced or in any place where “Raw
Milk” is exposed or placed in con-
tainers to be examined for com-
municable disease at least semi-
annually and at any subsequent
time as the Board of Health may
direct. Those found free from
communicable disease shall be
furnished a health certificate in
accordance with the regulations
of the Board of Health. The med-
ical examination and the issuance
of health certificates shall be at
the expense of the Board of
Health.
tainers and dairy utensils shall
at all times be protected from
flies. -
. The sanitary conveniences on the
dairy farm, such as privy vaults,
cesspools, ete., shall be fly tight
and kept in a sanitary condition.
The water supply used in the
dairy and for washing utensils
shall be sufficiently abundant for
all purposes, easy of access and
free from contamination.
SECTION IX
“Pasteurized Milk” means milk
regula-
as “Pasteurized Milk” shall be
clean milk handled under modern
sanitary conditions. ‘Raw Milk”
may be received, cooled and bot-
tled in a pasteurizing plant pro-
vided all milk received in the pas-
teurizing plant meets the special
requirements for “Raw Milk” as
set forth in Section 8 of this or-
dinance.
. The milk house or milk room on
the farm where milk is produced
. for pasteurization shall be prop-
11.
erly constructed, lighted, ventilat-
ed and drained and shall be used
. “Pasteurized Milk” means milk
. “Pasteurized Milk” shall not de-
‘milk as delivered to the consum-
. A true record of pasteurization as
approved by the Board of Health,
. “Pasteurized Milk”
. “Pasteurized Milk”
. The building in which milk" is
. Milk during and after pasteuriza-
10.
. Pasteurizing plants shall be’ pro-
, not less than 180 degrees Fah-
13.
14.
15.
. No person shall sell milk which
exclusively for the handling of
milk. : : i
which has been subjected to a
temperature of not less than 145
degrees Fahrenheit or more than
148 degrees Fahrenheit for a pe-
riod of not less than thirty min-
utes, or milk which has been
treated by a process which has
been approved by the Secretary of
Health and the Advisory Health
Board of the Pennsylvania De-
partment of Health and for the
use of which a written permit
has been issued by the Secretary
of Health of the Pennsylvania
Department of Health. “Pas-
teurized Milk” shall be immediate-
ly cooled to 50°F. or less.
velop more than 50,000 bacterial
colonies per cubic centimeter
when inoculated into standard
agar from a sample of pasteurized
er, or at any time after pasteur-
ization and prior to such’ deliv-
ery. ;
given by a recording thermometer
shall be on file and ready for in-
spection at the place where ithe
milk is pasteurized. The record
on file, shall be correctly dated
and shall cover the six months
previous to the date of inspection.
shall be de-
livered to the consumer within
24 hours after pasteurization.
shall be de-
livered to the consumer in botties
only unless otherwise specified in
the permit to sell milk.
pasteurized shall be so located as
to insure proper shelter and good
drainage. The rooms of build-
ings in which milk is exposed dur-
ing and after pasteurization shall
be kept clean, well lighted and
ventilated. Rooms in which milk
‘is: pasteurized, cooled and bottled
shall not open directly into a
stable or into any room used for
domestic purposes or communi-
cate directly with the exterior of
the building by means of any door
or other passageway and shall be
used for no other purpose than to
provide a place for sterilized milk
containers and utensils and for
after pasteurization.
tion and sterilized milk equip-
ment and containers shall at all
times be protected frum flies.
All equipment with which milk
comes in contact shall be con-
structed in such a manner as to
be easily cleaned. All - surfaces
with which the milk comes in
contact shall be of smooth non-
corrosive material and free from
open seams.
Pasteurizing plants shall ‘be
equipped with apparatus suitable
for thoroughly cleansing and
sterilizing bottles, utensils and
other equipment used in handling
milk during and after pasteuriza-
tion. All demountable apparatus
with which the milk comes in con-
tact shall be taken apart each
day for cleaning.
vided with steam or hot water
boilers capable of furnishing an
adequate supply of live steam or
hot water for cleansing and ster-
ilizing milk containers, utensils
and equipment. Cans and other
containers used to deliver milk for
pasteurization to a milk plant
shall, before leaving the milk
plant be sterilized with live steam
or with water at a temperature of
renheit or with water at a tem-
perature of not less than 165 de-
grees Fahrenheit for a period of
not less than three minutes. The
entire assembled equipment with
which the milk comes in contact:
during and after pasteurization
shall be sterilized each day im-
mediately before the beginning of
the day’s operation. The steril-
ization of ‘the assembled equip-
ment shall be effected by expos-
ing all surfaces with which the
milk comes in contact to live
steam or to water at a temper-
ature of not less than 180°F. or
to water at a temperature of not
less than 165°F. for a period of
not less than three months.
A mechanical bottle filler and
mechanical bottle capper shall be
used for the filling and capping
of milk bottles. Caps shall be
obtained in sanitary tubes or oth-
er suitable containers and kept
therein until used.
The caps of all bottles containing
“Pasteurized Milk” shall be un-
colored and bear prominently the
designation “Pasteurized Milk”
and the name of the person re-
sponsible for the handling and
sale of the milk clearly and leg-
ibly printed on the outer side of
the cap.
The Board of Health shall cause
all persons who in any manner
come in contact with milk during
or after pasteurization, to be ex-
amined for communicable disease
at least semi-annually and at any
subsequent time as the Board of
Health may direct. Those found
free from communicable disease |
shall ‘be furnished a health cer-
tificate in accordance with the
regulations of the Board of
Health. The medical examina-
tion and the issuance of health
certificates shall be at the ex-
pense of the Board of Health.
SECTION X
contains any added water, or milk
which has had the butter-fat or
any portion thereof removed there-
from, or milk to which has been
added any substance for the pur-
pose of increasing its consistency
or thickness, or milk which con-
tains less than three and one-quar-
ter (3%) per centum of butter-fat
and less than twelve (12) per cen-
tum of milk solids.
. No person shall sell cream which
contains or is mixed with any add-
ed condensed or evaporated milk
or cream, or cream to which has
been added any. substance for the
purpose of increasing its consist-
ency or thickness, or cream which
ed, that cream, when it contains or
is mixed with any added condensed
or evaporated milk or cream, may
be sold, if the vessel or container
in which such cream is sold is
plainly labeled, stating the fact
that such cream contains or is
mixed with added condensed or
evaporated milk or cream, and the
amount thereof.
3. No person shall sell milk or cream
to which has been added boracic
acid salt, boracic acid, salicylic
acid, salicylate of soda, formaline,
formaldehyde, sodium fluoride,
sodium benzoate, or any other
compound or substance for the
purpose of preserving or coloring
the same.
SECTION XI
Any person having the possession
or custody of bottles, cans or, other
containers in which milk is sold shall
cause any such bottles, cans or con-
tainers to be cleaned immediately
upon emptying the same; and no per-
son shall use a milk vessel as a con-
tainer for any other substance than
milk.
: SECTION XII
Any member, officer or agent of the
Board of Health is hereby authorized
to enter and to have full access to }
any building, structure or farm where
milk is stored or kept for sale or in
which he has reason to believe milk
is stored or kept for sale, and to all
wagons, railroad cars or any other
vehicles used for the conveyance or
delivery of milk. Such member, of-
ficer or agent is authorized to take
samples of milk from any such build-
ings, structure, farm or vehicle (any
one sample not to exceed one quart)
the late Myron T. Herrick as member {|
of the Board of Directors of the New
York Life Insurance Company, former
Vice-President Dawes prepares to take
his new position as Ambassador to
England.
BREINIC'S
HIRE
OIL =
for the purpose of inspecting, test-
ing or analyzing such milk, upon pay-
ment therefor at the usual market
rate when payment is demanded.
Every such sample shall have a label
attached to the vessel containing the
sample and shall have written there-
on at the time of taking the sample
or immediately thereafter, the name
of the dealer, the number of the
sample, the date of collection and the
name of the member, officer or agent
of the Board of Health taking the
sample. Such member, officer or
agent of the Board of Health shall of-
fer to the person from whose poses-
sion the sample is taken the informa-
tion written on the label.
The Board of Health of the Bor-|%
ough of Dallas is hereby charged with
the enforcement of the provisions of
this ordinance. The Board of Health
is further authorized to make such
regulations from time to time as are
necessary for the efficient execution
of the provisions of this ordinance.
The Board of Health, after affording
the permittee an opportunity for a
hearing, may suspend or revoke any
permit issued by it under this ordi-
nance whenever it shall determine
that the permittee has violated any
of the provisions of this ordinance or
of the regulations made hereunder.
Any permit issued by the Board of
Health may be suspended temporar-
ily by the Board of Health whenever
it deems necessary.
SECTION XIV
Any person violating any of the
provisions of this ordinance shall, on
conviction by any magistrate, alder-
man or justice of the peace be sen-
tenced for a first offense to pay a fine
of not less than five dollars or more
than twenty-five dollars and for each
subsequent offense a fine of not more
than one hundred dollars. - In de-
fault of payment of any fine the de- |,
fendant shall be sentenced to jail for
a period of one day for each dollar
of fine imposed.
SECTION XV
Any ordinance or part of ordinance
conflicting with the provisions of this
ordinance by and the same is hereby
| repealed, so far as the same effects
| this ordinance.
SECTION XVI
This ordinance shall become effec-
tive on the first day of July, 1929." |,
SECTION XVII
blemishes.
style.
Whimsical Oddities
and singularities of
havior may attend genius; when they
do they are its misfortunes and its
The man of true genius
will be ashamed’ of them; at least, he
will never affect to distinguish him-
self by whimsical
William Temple.
Oddities
Distinction in Styles
0. S.,, when placed after a date,
N. S. means new
This refers to the change in the
calendar made by Pope Gregory in ';
1582. There were 11 days difference
SECTION XIII ——— :
means old style.
peculiarities.—Sir
be-
MAIN ST.,
Paint-Up
Spring!
LINSEED
F
Paints, Varnish |
Lead and Oil
DALLAS. HARDWARE &
SUPPLY COMPANY
PHONE 60
DALLAS
LR)
or
;
oh
#
3
3
MARINOS THEATRE
MAIN STREET—LUZERNE
SATURDAY—Ken Maynard in
CITY.”
MONDAY and TUESDAY—Greta Gabo in “A WOMAN
OF AFFAIRS”
WEDNESDAY and THURSDAY — Gertrude Olm
in “HIT OF THE SHOW.”
FRIDAY — Chester Conklin in “THE HAUNTED
HOUSE.”
SATURDAY — Ben Lyon in “THE AIR LEGION.”
Also Selected Short Subjects, News and Movietone
“THE PHANTOM
stead
os y
MAIN STREET—LUZERNE
License fee to be $3.00 for first
hundred quarts and ene dollar for
each aditional hundred quarts of milk
sold daily in said borough.
Enacted and ordained this 2nd day
cof April, 1929.
Attest:
HAROLD ROOD,
Secretary Town Council.
WARDAN KUNKLE,
President Town Council.
‘Approved this 15th day of April,
draws
BOILS to anawural head
BEAR BRAND SALVE!
¢ package includes spat:
50 Ors dndage and tape
also
So
Jo ees
GROBLEWSKI & CO. Plymouth. Pa. founded 892 WO
1929.
J. H. ANDERSON, Burgess.
O
LEGAL NOTICE
—:0:—
The Board of School Directors of
Lake Township will receive Sealed
Bids for the different bus routes as |
follows:
Route No. 1. Starting at Lake
Bridge via Worden Place and Alder-
son to Laketon School. ;
Route No. 2. Starting at Lehman
Line by way of Outlet to Laketon
School.
Route No. 8. Starting at A. N.
Williams Corners by way of Loyal-
ville to road leading from Outlet then
to Laketon by way of Krulips Cor-
ners.
Route No. 4. Starting at Rock |
School to ‘Laketon by way of John |
Brislin’s.
Route No. b. Starting at David
Williams’ Corners to Loyalville by
way of Charley Kuptus’ Store.
Specifications may be obtained by
applying to Corey Grey, secretary,
Alderson R. R. D., No. 1.
The board reserves the right to re-
[ject any or all bids. All bids re-
turnable May 6, 1929.
0
IDETOWN BOY IN
SERIOUS ACCIDENT
JR
The young son of Mr. and Mrs.
Clarence Spencer was seriously hurt
while coming home from school on
his bicycle. Coming down the hill
in some mysterious way the young-
ster was thrown over the handlebars.
‘He was badly shaken up and received
contains less than eighteen (18)
per centum of butter-fat; provid-" hip.
a possible fracture of the skull and
|
|
|
{Ts
that dentistry without pain is | ‘2,
undergone a dental cneration
but | stand ready to cotivince the most skeptical. -
5 |
| DR. S
Thursday and Saturday: 9-8,
AT STAKE—WHY DELAY?
The Average Person
res
iro
OR
Qlfice Hours—Monday, Wednesday and Friday: 9-6. Tuesday, A
our Health Is 1
4 I Know That Tt Is Difficult To Convince
particularly anyone who had
> hands of some other dentist,
These are just [8
reasons [M
three
w hy
neglect
teeth: Fear of
lack of
pain,
money
thoughtfulness
M
y
“Sweet Air”
methods
away your first
my
help you
excuse;
prices
over the
22 Public Square
Phone W.-B. 7332
Phone W.-B. 7332
this office.
people [B
their
and
take
low
second
block.