¥, September 22, 1065 LETTERS - TO JANE... By A. PAULINE SANDERS. PhD Irvena, Pennsylvania Dear Jane It's A happy coincidence that Really there is nothing such a reception whenever one Comes in door from or school This fall there | { rop : grass. fed] is a fine of heef the that at market lean has i good when crooked leisurely And of such fash on tha crops . onions Dr. Sanders and are here in "Harvest Festival proportions. Potatoes are pA ticular abundance at market The cooler weather of eo antamn calls for heartier meals The plentiful supplies and rea scmable prices of beef in Bry planning those meals around the | itt to desired Iu family’s meat favorite, a savory beef stew simmering on the stove SAVORY BEEF STEW 1% pounds beef stew meat. cul in 1%-ineh pieces; 3 cups water TS ——— i —————— LS - - feut; 6 small i ; | scraped and i cups cooked whole kernel corn. 2 i tablespoons i water | water S A fine fall crap of foods | €reate tantalizing odors in the! t : is | Except {til the | work | beef | flavor | in fresh | CARarrots | potatoes i in 3 invite | { trusting tap water of the desired £ i a3 pirsiey, 1 stalks with 1% teaspoons um potatoes, onions lenf, 2 leaves, finely salt, 3 medi peeled and halved; peeled; 6 carrots cut mn slices; 1% bay cele ry fous tablespoons Put heel in parsley, bay leaf celery and salt. Cover. Rim 2 te 25 howirs or until meat almost tender Add vegetables corn. Cover and cook un vegetables are tender {(ahout 3} minutes. Add corn for last 10 minutes of cooking time. Make & smooth paste from flour and water. Gradually add it to the stew stirming constantly. until thickened French and Italian people serve thelr stew with erusty French bread. Your family may enjoy this innovation. It's per. mitted to dunk the bread in the suvory beef stew gravy. To serve, place a bowl of stew on a plate and surround the bow! with chunks of French bread Would ven wit French Soften 1 with finely saucepan ciut mer like to bread? make Try this rake of compressed ¥ 1 pmckage of dry granular yeas! cups lukewsrm water He take chances of wild instead sire by ne Ves gl haiil water kiswarm and i instead of temperature. Add 1 teaspoon of table sifted nti sail, 2 teaspoons sugar, 1 spoon fat. and 1% cups purpose flour Bea! a pp es n———— a it Is just right for the kiddies LOW, We sing a song of safety; As —— a 12 sprigs smooth. Stir in flour or encugh flour mixtitre will the bowl Tam it Hghtly floured dough i8 smooth Place In a lightly cover with waxed paper and low to rise in : i doubled in xige it to BO nn 1% to 1% cup “Sy that leave the sides mit onto a Knead until and elas i grea wed hao Bost rel 1 Warm: place ur ? wi i £85 will require about 50 Roll itil es iit To by IR inches ong slender an oblong about 15 | Roll up to mike a loaf. Taper ends by rolling between ha ncls Piace on a greased haking sheet with the seam gide With enld wate: A Tio $3 until light to 30 11t Brush slash he the the wh Brush rise Fria. | water again | across the about 25 with cold diagonally the loaf at vials If desired pprinkle Hake in a8 375 mingte Have a the ton of 8 snd top nies voi! toy 40 walter atl ven oven pn the Grass-fed beef, the kind that is grassed on the prairie plains, has the same complete high gualify protein, B vitamins snd easential minerals for which all meat is famed The % teh r wi | Fagus f Wiese wes y ride FrwWay ent a iY pats % Fone f Fives. | f eid grades off r BTrair Oy mals r ¢ The bricigetl savers slow cooking and a seasonings will make Hew ment ont! taste and 1 rackes at with finest rods! We have tion of weet oak Hw er gre truly AgRIin Dee beef ealers Ven ! f the gitmiplcn The Was heel OA Ti} porn ix In 1928 per beef passing during 5 fie rif smmplion ey rapita ped tis the RYVed cary HEH Ors the 1908's de ending in 1909 an plentiful mest with averaging per year consumption of dR 1 gu trend in hee! Gut has higher in relation to Last year beef consumption was wer 79 pounds per person and will probably equal that this vear We get mare meat per mal than we did vears ago. Im proved hreeding and better feeding und mansgement able: us to realize twice much beef and veal from 50%, more animals than 1900-09 average A fore or hind og beef weighs 50 to 715 which is amount to cut into family-sige pleces for in #8 home {repped Tes packages of meal placed freeser at one time will not quickly The : to freeze al any one tim pounds of meat per cube freeger space. Bul the family Hkea best Here is a tasty dish that you will love for luncheon for ans guests as wall as for the fam. ily for supper. Ne rsOn Bron ’ : 1453 been aim winds. Since peeps l serio nyt ar ~n ne only the inrter of postin an ideal fr “eRe maximum tin! The maivoariness balanced by the ple and a ness thats = of the fruitiness of delicate moi contrast to the crispiness of bstuit, rich and | short. For parties prepare them ahead of time and slip them into | the oven a Mil hour before you | wan! Lo serve ; i PIPING HOT MEAT PINWHEFRLS 2 Cups sifted all-purpose flour | 3 teaspoons baking powder, & teaspoon salt. 8 tablespoons short ening. % to 1 cup milk, ¥ cups apple sauce. spot of nutmeg 1 | cup butler or margarine 2 Cupey chopped meal. % lesspoon ore | gang, and 1 eup sliced onion Mitke a solt biscuit dough from the first five ingredients Knead lightly on floured boatd Roll out into an oblong 4 -inch thick Spread with apple muce Sprin- kie ‘with nutmeg. Saute onion in fat until a golden brown. Spread over the apple sauce Ciwer with ground meat. Sprinkle with ore geno. Rollup jelly roll fashion Cut into 1-ineh slices and place cul mide down and close togeth- er oir greased baking sheet. Pake in a 375° oven for 36 to 35 min. utes, I am certain that once you have sampled this dish that vou will think of dozens of occasions whet you can use them dane, have you seen the new cinnamon crisps? | love them with ten or a glass of milk. Try them in a pie. I used 1% cups of crumbs is Cup sugar, Y% cup melted fat for a $inch pie pan. Mix well and press into a pan and chill well or wip inte the oven for a few minijtes. The Alling can be ice cream, peaches, apples or try this rite Chiffon Custard. Mix a package df line gelatin according to directions. Chill until syrupy and whip until fro thy. Chill a small can of evapor- ated milk and whip. Mix the two whipped mixtures. Sprinkie 1 cup of sugar slowly into the mixture Add two cups sliced pdlens or seeded JFrben. Pour imo pie shell and chill in refrigerator for several hours or until br made an, sid-tsshioned ®t relish that is popular and up our gardens Tore ae freee” Mix 1 quart cooked ground beets. 2 small onlong, chopped; 3 red j ground; 2 tea spotns it: 5. oup red horseradish: 2 cups AE ng % up sugar. Cook until clear Taste and sweeten if desired Seal in sterile jars. It has just the right tartness and is so pret- ty to look at on a cold wintry day. Do Hams’ | meat ap Bg tite ii wt ou have Richard Wil a Song of Safety”? "We sing a song of safety, As we go home from school; We sing a song of safety, Be careful is our rule. we walk home each day We're eareful when we cross streets, And careful when we play. We a song of safety. The stop light is the “boss.” We wait for the green signal, Then look before we cross.’ Yours for better homemaking, PAULINE A SG SP A I SO & ~There’s no better investment hati a Press-Courier ad. \ i A the of habsy | UNION PRESS - COURIER Mrs. Mary Bard, ; Loretto, Observes 91st Anniversary ——— Patricia Walters To Be Penelec Home Economist Mra Mary Bard { of 21] with | § I grades § PATRICIA E. WATERS Patri era on yt 108 Ait i 3iard 753 x wy ; Bn lewistiowr ng don and ord, Lewistown. Hun 15¢-Per-Hour Pay The i al Pene #* rigs iniy # . Hi . as Hes Allaona ry nealing ! e yen where she had heen a in rol ¥ * * 4 f } y $504 Jeo Railroad Employes Whited Honored : In Establishing Defense Unit Group to Begin New Traming Phase Soo grid Blarnest 5 Atkins, Barnesboro { onipvedl presides) presentation gftqr { hief Whited for organizing and In suxifiary preibie vw froyrge ¥ arongh reyviele fhe cornering Biv work in training {he group § B® sustain this fray vuieting Ng prt [Frise 1p ited to the vear was Hn only under rontract, which 36. 1958 fastpes reins antl Spokesmen for the ( & | at t hye shhrrewinted session Attorney 4 reed Rirhard Kent, counsel dames Senith, superintend 1 % ard ssa! ¥ first realy pref Rd for Activity Patton, § rand Sudguehanns Town were distribuly tentative plans discussed for rRey shoot 1 The geo sa Foyrrne « veral 3 riod embieme re - Nanty Glo to Continue Daylight Time for Month Nanty Glo Borough Counsell Bas extending daylinght month. A resolution ack yt od To have Eastern Time restored on Sep Eth delegation of borough em altended a recent meet. the revfuesting a WR eM BCom Was ihe plea at this time hens Tg spans? § brug anata iw» i8 embers will begin the phase of their training fommibhe Nov, 1, It was ansounced. A mphasis will be placed on ald work Training al ng has bron completed in revet hodv ed Rrandard Teli Re of eons] FRA in Ne taken ov Will Be Less-Financed By 0) EN PT TIT Wore ot noe ATTENTION FARM OWNERS! If You Need Workers for the Harvest Season, We Can Help You Please Apply in person or cali the Pennsylvania Btlate Office, First National Bank Bidg, 208 Barnesboro, Pa. Phone Barnesboro 1472 Employment Tenth Btreet EE FORD! The fine car at half the fine car price! For '86, Ford brings you the greatest safety news in a generation . . . Lifeguard Design. In eoopera- tion with universities, medical associations and safety experts, Ford learned the cause of most serious injuries in accidents. 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