FINNEY C
THE PATTON COURIER
49.YEAR MYSTERY
‘WORK CENTERS IN
PORK CHOPS WITH
“Makkay!™ The cry of pain hisses
George Marsh
A A AO
Copyright by
THE PENN PUBLISHING CO.
W.N.U. SERVICE
INGAAS,
SYNOPSIS
Op the wild waters of the un-
known Yellow-Leg, on a winter's
hunt, journey Brock McCain and
Gaspard Lecroix, his French-Cree
comrade, with Flash, Brock's
Puppy and their dog team, Brock's
father had warned him of the
danger of his trip. After several
battles with the stormy waters
they arrive at a fork in the Yel-
low-Leg. Brock is severely in-
jured in making a portage and
Flash leads Gaspard to the un-
conscious youth. The trappers
race desperately to reach their
destination before winter sets in,
Flash engages in a desperate
fight with a wolf and kills him.
Gaspard tells Brock of his de-
termination to find out who killed
his father.
CHAPTER IV—Continued
—
But the feeling of isolation, the mo-
mentary desire to see the faces of
those he loved, soon left the boy who
had inher‘ted from a line of hardy,
adventurous forbears a superb body
and a fighting spirit. From Kapiskau
to Starving river there were no bet-
ter game shots than Gaspard and him-
self. If these strange hunters should
attempt openly to drive the partners
from Starving river out of the coun-
try, they had a surprise awaiting
them,
In the morning the two scouts
Worked over the ridges to the east-
ward, with the purpose of crossing the
outlet of the great lake and so return-
‘ng tc tir home camp. By noon,
ther Wad put many miles of forest
and darren behind them without
crossing a trail,
“Gaspard, 1 don’t believe they're in
this—what in thunder do you see?”
suddenly demanded Brock, as his
friend stopped in his tracks, his nar-
rowed eyes fixed on a small Jack-pine.
Pointing with mittened hand at the
free, Gaspard quietly said: “Ax work.
De trail ees snowed ovair.”
“By golly, you're right!” agreed the
surprised Brock, shuffling to the pine
and inspecting the gouge in the trunk.
“Not many weeks old, either.”
“Now, wat you say?” grimly de-
manded the half-breed.
Brock shook his head. The joke
was on him. “Oh, you're right—as
usual,” he admitted with a twisted
emile. “They're here, these people;
but they don't seem to hunt near the
lake.”
Shortly the scouts reached the edge
¢¢ a wide barren, and in order to
learn whether anyone had entered it
since the last fall of snow, agreed to
separate, ard, following the scrub,
nreet on the farther side.
Putting the skin case of his rifle
Into his shoulder pack, Brock pumped
& shell from the magazine into the
barrel of the 30-30, loosened his knife
in its sheath on his belt, and started.
The winter on the Yellow-eg was
growing exciting. What if he walked
into a couple of these strange In-
dians? What would he do?
Well, he decided, as he crunched
along on his snowshoes over snow dry
as sand, the bows crossing each other
with a click audible for a hundred
yards in the stinging air, ne would
hail them in Cree, and wait for their
next move, But he'd have his right
mitten off and his gun cocked!
After a few miles, the thrill in the
possibility of meeting the strangers,
of of finding their trail, wore off.
Gaspard wus prejudiced by the death
of his father. Because the elder
Lecroix had come to grief somewhere
in this country, and there were now
people wintering to the north, he took
it for granted that they had a hand
in his disappearance. But it was only
a guess—just a guess. Yes, thought
Brock, as he prepped his gun in a
young spruce and kuelt on a snow:
shoe to tighten a loose heel thong
he and Gaspard would prohahiy
never so much as see these strange—
At the sudden click of snowshoes
in his rear, Brock turned his heud as
a heavy body catapulted into his back
burling him face down in the soft
snow Through his startled brain
flashed the thought of Pierre Lecroix.
28, gasping for breath, he thrashed
desperately with arms ard legs, man
acled to his snowshoes, to break the
grip which held him from the rear.
Half-buried in the snow. with ao
purchase of solid ground beneath him
while he floundered. straining tor a
grip on the unseen foe on his back
through Brock's dazed brain flashed
the realization that his assailant had
not knifed him as he leaped—that he
was trying to take him alive. Then
the blood of the fighting McCains
surged through the veins of the des
periate boy. No Cree would take him
a McCain. In a hand-to-hand fight!
Hls groping right hand found the
fingers which gripped his helt. Clos
Ing on the wrist above them. like the
snap of a wolf trap, with a fierce
thrust he straightened his thick arm.
into Brock's ear spurred him on. Wit}
a wrench at the wrist he held. he
broke the grip on his belt, and with
a twist of his body, turned, to catch
from the tail of his eye, the swart
face of an Indian, gray with pain.
Then, facing his enemy, as they
thrashed in the snow, the a}
With tis legs gripping the athers; the | COD uy Li pa LAY
Cree strained to bury his teeth in the |
corded neck exposed by Brock’s torn
sapote. But the fighting rage of the
furious youth, confident fin his
strength, would not be denied. Slow: |
ly he forced the writhing Indian be |
neath him, then reached grimly for |
the knife in the sheath at his back— |
but the sheath was empty.
Lifting his head as the Cree’s leff
—
Much Needed in Winter as!
Substitute for Sunshine.
Cod liver oil is an important item
in winter rations for poultry because
it helps to maintain egg production,
hand desperately groped for his throat, | prevents lameness, and helps them to
Brock drove a smashing upper-cut | lay strong-shelled eggs. It contains
into the chin of the man beneath him. | vitamines A and 'D which promote
Again the hard fist crashed Into the | growth and maintain vitality and dis-
exposed jaw. With a shiver, the In- | ease resistance, says the State College
dian lay Ump on the snow. Then, as | of Agriculture at Ithaca, N, Y.
the joy of triumph. surged through | Cod liver oil is essential to hens
FARM |
i
him and Brock's heart beat high, he | that are closely housed during win-
beard the click of Snowshoes. ter. Vitamine D in the oil is a sub-
All right, Gaspard!” cried Brock, | stitute for direct sunlight, according
getting to his feet. “He Jumped M€ | to poultrymen at the college, who say
from behind, but I got him! nen | its use, therefore, is most desirable
8 east 01 Ws Viciriony boy sul | during winter and early spring when
. | direct sunshine cannot be used or
Peed Wo agvancing mangers. aD | when little is available,
Toe Dy man, | This oil, which is the richest known
“ Sr 1? | [ ,
af diy 2 ed tis latter, a8 be source of these vitamines, is usually
scious Cree to Brock’s rear while the fed for its vitawmine pi although Vita |
Indian ran straight at the surprised | nine A Is present in the oil, it 1s not
boy, panting from his recent exertion, so important as vitamine D because
his startled blue eyes watching his green feeds
yellow corn and leafy
contain enough of vitamine A to meet
the ordinary requireménts of poultry.
Poultrymen may use the cheaper
|
grades of cod liver oil because they |
|
|
i
4
oy v
I NDA A
RRA are less expensive and contain the es-
INCOR \ N sential vitamines in the same quantity
SP as in the other grades. In feeding
cod liver oil during winter and early
spring, add 1 per cent of oil to the dry |
mash portion of the poultry ration.
Roughly, this is slightly more than
one pint of cod liver oil to 100 pounds
of mash. This quantity of oil in the
nash will provide approximately one-
1alf of 1 per cent of oil in the whole
ration of grain and mash.
—
22 Satisfactory Rations
for the Laying Flock |
According to the test work conduct-
| ed at Wisconsin and other stations, |
satisfactory corn belt rations for the |
laying flock mest contain plenty of
yellow corn. some form of milk and
leafy green feed, or a green feed sub-
stitute like fine green alfalfa or clo-
ver hay, to furnish vitamine A. Vita-
mine D, the ultra-violet ray factor, is
equally important. To get it in suffi-
cient quantities during the winter and
early spring months requires the use
of cod liver oil or a good deal of di-
rect sunshine or sunshine received |
through a glass substitute that really |
admits the ultra-violet rays. Professor
Halpin recommended the use of all
three—cod liver oil in the laying mash,
an open shed or yard for good weath-
er, and effective glass substitute win-
dows.
Making Mash Palatable
Is Problem for Keeper
Then the Blood of the Fighting Mec.
Cains Surged Through the Veins of
the Desperate Boy.
new enemies as he backed away from
the circling white man. If only Flash
and Yellow-Eye were with him now!
Brock threw a wistful glance at his
rifle. It was out of reach. He kept
edging away, his fists clenched, but
with a rush, the Cree closed in, to
meet a smashing swing which bowled |
him into the snow. Then the white |
man reached Brock from the side.
Blocking the blow aimed at his face,
Brock hooked fiercely into the jaw of
the other as they clinched and rolled
in the snow.
me
|
Then the son of Andrew McCain Making a dry mash palatable so that
IS CLEARED UP
BY FADED PHOTOS
Reveal Fate of Ohio Farmer |
and Girl Who Disap-
peared in 1879.
Upper Sandusky, Ohio.—Two fad- |
ed photographs in the personal ef- |
fects of an elderly woman who died |
a few days ago in La Grande, Ore. |
were clews which solved a half cen-
tury old mystery in the disappear-
ance of two highly respected young
people of Sycamore, near here. .
On the night of August 29, 1879.
J. Wesley Lytle, widely known farm-
er, drove out of his farm yard be-
hind his best team of horses, leaving
his wife ang four small children. A
few days afterward the horses were
found at a feed barn here. .
Girl Disappears.
Two weeks later Phoebe Schafer,
a comely and socially prominent
young womar. of the Sycamore neigh-
borhood, disappeared as mysteriously
as had Lytle. Neither was again
heard from and their disappearance
finally was forgotten.
But recently, as a specter from |
years gone by, word of the two faded |
photographs, one of a young man and
the other of a young woman was re- |
ceived by Attorney A. K. Hall here.
The letter came from a LaGrande
(Ore.) attorney. The names of “Wes:
ley Lytle” and “Phoébe Schafer,” the |
Through His Father, Hall Obtained
Identification.
letter said, vere on the backs of the
pictures, g/lso the name of an Upper
Sandusky’ photographer.
The letter explained that the at-
torney was administrator of the es-
tate of “Mrs, James W. Lytle” and
that the photographs had been found
in her personal effects. It explained
that “Mrs. Lytle” had left no heirs
there and asked if the photographs
might be identified. |
Pictures Identified.
| serted.
proved the stuff of which he was
made. Fighting like a demon, Brock
blocked with chin jambed on chest.
the fingers straining for a grip on his
throat, while he wrenched an arm
jaw. Strong as he was, the bearded
stranger could not reach the mad-
dened boy’s thick throat, nor turn him
on his back.
Again, over the other's shoulder
Brock’s hard fist hooked into the
jaw; once more the fist
Brock felt the grip of his foe's arms
weaken, and, with a supreme effort,
tore himself free. Again his elbow
handle of a knife smashed into his
head.
Twice, three times the Cree ham-
mered the head of the defenseless lad.
The knotted face of the mam in
Brock’s arms, blurred—the snow went
black; then all consciousness faded.
(TO BE CONTINUED.)
Found Out Just How
His Employees Stood
A good story they tell at the Amer-
lean club in London has to do with a
crabby old manufacturer in a small
town who decided after he had made
bis money that he should run for a
seat in parliment. He called his most
faitliful foreman in and informed him
of the fact.
“See what the sentiment in the fac
tory is,” he ordered.
The next day the foreman reported.
“Well, sir,” he said, “the sentiment
is fifty-fifty.”
fifty? Do you mean to say that it is
as close as that? Do you mean to say
my men have no more feeling for me
than that?”
“Well, governor, that's what they
sag, fifty fifty.”
“Fifty-fifty? What do you mean?”
“Well, 30 per cent of them say, ‘t’eli
with him,’ and the other 50 per cent
spy ‘out with him.’ "—Exchange,
Banking Terms
Call money is borrowed money, se
cured by collateral, which must be re
turned on the demand, or ¢=Il. of the
the money, too, may at any time pay
the loan and take up the collateral.
—————————
Don’t follow old wood ronds, they
generally wander around almiessly
and lead nowhere, ’
crashed. |
lifted, but the same instant two knees {
drove into his back, while the horn |
“What,” roared the old man, “fifty. |
| duces the extra feed bill
lender of the money. The borrower of |
the laying flock will eat it in sufficient
quantities is one of the problems of |
the farm flock keeper. That is one of
the virtues of commercially mixed
mashes. The manufacturer has put
. . : | various ingredients oe + the vill
free to drive his fist into the other's | YATiOUS ingredients together that wil
not only produce eggs but that taste
good to the hens even though they are
receiving a liberal grain ration, Put-
ting in plenty of ground yellow corn
and not overdoing the ground oats and
bran portions helps make the mash
more popular with the hens.
Corn gluten feed when added to
the mash makes it more palatable. In
a recent bulletin of the Illinois experi-
ment station, they also call attention
to the fact that corn gluten feed in-
creases palatability of mash.
HHH HHH HH RH HS
Poultry Hints
EHH HHH HHO OH
Feed oyster shells to poultry.
* * *
Grit, oyster shell and plenty of
drinking water are necessary in the
production of eggs.
= x»
Feed a ration that includes a good
egg mash, some hard grain and some
green feed, and good, clean water,
® * Ld
If several ordinary shipping crates
are available, it is possible to fill
these with the hens that are to be
| culled before starting with the work.
* ® *
About four o'clock in the afternoon
the hens should have all the grain
they will clean up. The mash hop-
per should be kept open all the time.
.
. -
During the winter birds should eat |
one and one-half to two times as
much scratch grain as mash, but they
must. eat sufficient mash to produce
eggs.
* * *
In all cases the amount of grain
varies with flock conditions. Heavy
breeds consume more feed than
light breeds.
- * *
Culling out the “boarder” hen re-
and also
brings in extra rooney through sale
of nonproducers.
» . »
Poultry houses which are too high
are usually cold and drafty in win-
ter. This may be remedied, easily
and cheaply, by putting in a straw
loft.
Through his father, Hall obtained
identification of the pictures as those
of J. Wesley Lytle and Miss Phoebe {
Schafer, whom he had intimately i
known 50 years ago at Sycamore.
The mysterious disappearance of J. |
Wesley Lytle and Phoebe Schafer had
been solved.
As “Mr. and Mrs. James W. Lytle,”
they had lived for almost 50 years |
#8 highly respected citizens of La
| Grande, Ore, keeping their secret
| even in death. Lytle died four years
ago.
Two sons, Jesse and Judson Lytle,
still live in Wyandot county. Their
mother died many years ago.
Several years ago Judson made an
extended trip through the West seek-
{ Ing his long lost parent. Though he
inquired within 300 miles of him, the
search was futile.
Jay Marguarat,
the peace in Upper Sandusky. whe
lived on a farm adjoining the Lytle
place, recalls the circumstances sur
rounding the disappearance of Lytle
and Phoebe Schafer. He said he was
certain of the identification,
now a justice of !
Denver,— Having prepared a lot in
a Denver cemetery, complete even to
a headstone inscribed with the date
of his hirth, Harry FPF. Swanson,
eighty-three. pioneer of the old West.
| shot and killed himself here.
An old Western six-shooter, which
he had cherished for many years und
which more than once had saved his
life in the hectic days of the early
‘80s at Empire, Colo.. was the weapon
he used to end his life.
A former .peace officer and known
as a “dead” shot, the old man placed
|
the heavy weapon to his body. pulled
| the trigger, and the bullet pierced his |
. heart |
| The grave that he had prepared |
was next to the plot where his wife |
is buried,
Mother Is Buried With
Dead Daughter’s Doll |
|
)
|
| Galveston, Ind.—At the request of |
Mrs. Lucreta Noel, sixty-eight, she |
was buried with a large doll. posses. |
sion of her daughter, who died sey. |
eral years ago. Mrs. Noel's request |
} was contained in a letter which she |
| directed should be opened after her
I death.
Prepares Cemetery Lot |
and Then Ends His Life |
|
APPLES ARE GOOD
| Excellent for Winter Dinner
Menu When Stuffed.
(Prepared by the United States Department
of Agriculture.)
Delicious for a winter dinner menu
are these stuffed pork chops, cooked
and served with the apple that tradi-
tion seems to require with pork in
any form. Buttered cabbage or brus-
sels sprouts would be a good choice
of vegetable to accompany these
chops, with something. else a little
crisp in texture, such as raw celery,
or raw Jerusalem artichokes, sliced
very thin, or a plain lettuce salad
with French dressing, suggests the bu-
reau of home economics,
6 rib pork chops, 2 tbs. minced
1% inches thick. onion
2 cups fine bread ¥% tsp. salt
crumbs, 1% tsp. pepper
1% cup chopped cel- 3 tsp. savory
ery and tops. seasoning
1 tbs. chopped par- 3 large red apples
sley.
2 tbs. butter.
After the rib chops are cut 1% inches
thick, have the butcher slit the meat
portion in half, cutting from the out-
er rim of fat toward the bone, so
| that a layer of stuffing can be in-
Be careful, however, not to
cut so that the meat is separated
from the bone. Or, if preferred, the
pockets for stuffing the chops can
! easily be cut at home with a sharp
knife,
Make a stuffing of the bread crumbs,
celery, and other ingredients listed,
except the apples. Cook the celery,
onion, and parsley in the butter for
5 minutes. Add the bread erumbs and
| seasoning, and stir until well mixed.
Sprinkle the chops lightly with salt,
pepper, and flour. Have a heavy
skillet very hot and sear the chops
until lightly browned on both sides.
Then fill each chop with the stuffing
and irsert toothpicks to hold the edges
together. Put the chops on a rack
in a baking dish or pan with cover.
On the top of each chop place, skin
side up, one-half of an apple which
has been cored but not pared. Cover
and bake in a moderate oven from
15 to 34 of an hour, or until the meat
is tender. Lift out the chops from the
pan onto a hot platter and remove the
toothpick skewers. Be careful to keep
the apples in place on top of the
chops. Garnish with parsley and
serve at once.
Celery Fritters.
Wash and scrape one bunch of cel-
ery, cut in inch pieces and cook for
five minutes in boiling salted water.
Drain and cool slightly. Mix and sift
two-thirds cupful of flour with one-
third teaspoonful of salt and a little
pepper. Mix one weil beaten egg with
half a cupful of milk and stir into the
dry ingredients. Beat until smooth,
add the celery and drop from a tea-
spoon into deep fat that is hot enough
to brown a cube of bread in one min-
ute. Cook until golden brown, drain
on soft paper and serve with tomato
sauce.
extra turn to be made.
to keep the binding true if it is basted |
before being cut.
HANDY KITCHEN
Well Placed and Away from
Main Lines of Travel.
(Prepared by the United States Department
of Agriculture.)
While the oblong-shaped kitchen is
most often recommended for compact-
ness and .convenience, it is possible
for a room of irregular shape to an-
swer all the needs of the housewife
in her kitchen if the work centers
are well arranged in relation to each
other, Here is a floor plan of a
kitchen studied by the bureau of
home economics of the United States
Department of Agriculture, In spite
of the fact that the wall space is
broken by five doors—three are usu-
al, and it is possible to get along
with two—the work centers in this
kitchen are well placed, away from
the main lines of travel, and prop-
erly related to each other.
For example, food is delivered at
the back porch door; stored on the
py
A] ere ||
———
ed
—
Ee]
Well Arranged Kitchen of Irregulae
Shape.
drop shelf, to be placed in the re-
frigerator or closet; prepared at the
work table; cooked at the stove, and
served through ti®e pass closet to the
dining room. All the necessary plat-
ters and vegetable dishes are at hand
in the cupboard above the sink,
reached from both dining room and
kitchen. When the meal is over,
soiled dishes are cleared away by
passing them through directly to the
sink, where they are washed and
stored in the dish cupboard,
There is a window at the end of
the work table and two at the coun-
ter which continues into the sink
drainboard. Ome of the doors in this
kitchen leads to the cellar and laun- |
Those to the closet, to the main |
dry.
hall and stairs, and to the dining
room open onto what is virtually a
small hallway and so do not in real-
ity encroach on the kitchen space or
the usual lines of travel from one
task to another,
Neck of a Blouse.
To bind or face the neck of a blouse
or dress quickly and neatly, cut a
double bias binding of the material
(thin silk is the best for heavy mate-
rial). Place raw edges of binding to
raw edge of neck and stitch. When
the binding is turned you will fold to
nem to the garment instead of an
STUFFING FOR ROAST SHOULDER OF LAMB
Preparing Shoulder of Lamb for Stuffing.
(Prepared by the United States Department
of Agriculture.)
The slight peppery flavor of water-
cress gives an unusually good flavor
to stufling for shoulder of lamb; or if
you like mint with your lamb, you can
try putting it into stufling instead of
sauce or jelly.
A shoulder of lamb has tender de-
licious meat, but ordinarily is rather
hard to carve because of the shoulder
blade and other bones. The butcher
will remove these for you so that the
meat may be cut very easily. The
pocket left by taking out the shoulder
blade can then be filled with any pre-
ferred stuffing.
Select a shoulder of lamb, weighing
from 3 to 4 pounds. Have the butcher
remove all the bones and the fell
Save the bones for making soup. A
lamb shoulder may be stuffed and
either left flat or rolled. The flat
shoulder is easier to sew up than the
rolled, and the pocket holds twice as
much stuffing. Either of these com.
pletely boned stuffed shoulders can
| be carved straight through in attrac-
tive slices of part meat and part stuff-
ing.
Wipe the meat with a damp cloth.
Sprinkle the inside of the pocket with
silt and pepper, pile in the hot stuff-
Ing lightly, and sew the edges togeth-
er. Rub salt and pepper, and flour over
the outside. If the shoulder has only
a very thin fat covering, lay several
strips of bacon over the top. Place the
roast on a rack in an open pan with-
out water. Sear for 30 minutes in a
hot oven (480 degrees Fahrenheit). If
bacon is laid over the roast, shorten
the time of searing so as to avoid
overbrowning. Reduce the tempera-
ture of the oven to 300 degrees Fah-
renheit, and cook the meat at this
temperature until tender. From 215
to 3 hours will be required to cook a
medium-sized stuffed shoulder at these
oven temperatures. Serve hot, with
brown gravy.
For mint or watercress stuffing yon
will need. 3 cupfuls fine dry bread-
crumbs, 3% cupful fresh mint leaves
or 1% cupfuls finely cut watercress |
leaves and stems, 6 tablespoonfuls
butter, 3 tablespoonfuls chopped cel-
ery, 1% tablespoonfuls chopped onion,
% teaspoonful salt, 1% teaspoonful
pepper. Melt one-half the butter in a
skillet and add the onion and celery.
Cook for 2 minutes and add the mint
leaves or the finely cut cress and
other seasonings. Push the mixture to
one side of the skillet and in the
empty part melt the remaining butter
and stir in the bread crumbs, When
they have absorbed the butter, mix all
the ingredients together, When using
watercress allow the liquid which
cooks out to evaporate before the but.
tered crumbs are added.
It will help |
| few hours of contracting it,
| can do it with the aid of a simple com-
A Sour
Stomach
In the same time it takes a dose of
soda to bring a little temporary relief
of gas and sour stomach, Phillips
Milk of Magnesia has acidity complete
ly checked, and the digestive organs
all tranquilized. Once you ‘have tried
this form of relief you will cease to
worry about your diet and experience
a new freedom in eating,
This pleasant preparation is just as
good for children, too. Use it when-
ever coated tongue or fetid breath
signals need of a sweetener. Physi-
cians will tell you that every spoon-
ful of Phillips Milk of Magnesia neu-
tralizes many times its volume in acid,
Get the genuine, the name Phillips is
important. Imitations do not act the
same!
[PHILLIPS
Milk
of Magnesia
He X-Ri
FLU=-COUGHS
Quick Relief! Take Piso’s—relief is
immediate. Y. tagood t
and renewed vitaltye 35 snd Gout
Standard for 64 Years
[ HANFORDS
Balsam of Myrrh
Since 1846 has healed Wounds
and Sores on Man and Beast
All dealers are authorized to refund your money for the
first bottle if not suited.
Denotes Concealed Evil
“There is something rotten in Den-
mark,” is said of a concealed evil.
Thousands of persons use this saying
continually without having the least
suspicion as to its source. It is based
on a passage in Shakespeare's “Ham-
let.” In the fourth scene of the first
act of that play Marcellus, an officer
of the watch, says to Hamlet's friend
Horatio: “Something is rotten in the
state of Denmark.” The remark was
made after Hamlet followed the ghost
of his father from the platform be-
fore the castle.
Will Cold Worry
You This Winter?
Some men throw-off a cold within a
Anyone
pound which comes in tablet form, and
is no trouble to take or to always
have about you. Don’t “dope” your-
self when you catch cold; use Pape's
Cold Compound. Men and women
everywhere rely on this amazing littlg
tablet.—Adv.
Wanted to Know
Traveling Man—Is this a fast train,
Mr. Conductor?
Conductor (with
course it is,
Traveling Man—I thought so. Would
You mind getting off and see what it's
fast to?—Capper’'s Weekly.
me
The beauty of some photographs
lies in the background.
injured air)—Of
HE WROTE IN 1892
SAME PRESCRIPTION
;
J
When Dr. Caldwell started to practice
medicine, back in 1875, the needs for a
laxative were not as great as today.
People lived normal lives, ate plain,
wholesome food, and got plenty of fresh
air. But even that early there were
drastic physics and purges for the relief
of constipation which Dr. Caldwell did
not believe were good for human beings.
The prescription for constipation that
he used early in his practice, and which
he put in drug stores in 1892 under the
name of Dr. Caldwell’s Syrup Pepsin,
is a liquid vegetable remedy, intended
for women, children and elderly people,
and they need just such a mild, safe
bowel stimulant.
This prescription has proven its worth
end is now the largest selling liquid
laxative. It has won the confidence of
Foon who needed it to get relief from
eadaches, biliousness, flatulence, indi-
gestion, loss of appetite and sleep, bad
breath, dyspepsia, colds, fevers. At your
druggist, or write “Syru Pepsin,”
| Dept. BB. Monticello, Illinois, for free
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