5 SAY
LDWELL
WAS RIGHT
ting sickness has not
Caldwell left Medical
or since he placed on
cative prescription he
actice.
tipation, biliousness,
epression, indigestion,
other indispositions
of simple vegetable
nd roots. These are
Dr. Caldwell’s Syrup
ition of senna and
vith pepsin.
remedy for constipa~
he child and for you.
et results in a mild
using Dr. Caldwell’s
; take chances with
; several months, and
is pleasant to the
tion, and free from
people find it ideal.
, the generous bottles,
Pepsin,” Dept. BB,
for free trial bottle.
d Sores
sam of Myrrh
Jf not suited. All dealers,
bers” in
olonial Homes
n colonies in the
ry the lugubrious
f setting aside one
5 mansions for a
a room in the mas-
house of General
n, Maine, before the
lished a few years
the eastern dining
one window it was,
gloomy. The wall-
with somber black
p mourning frieze.
ters of the Amer-
1 seeking data con-
ansion, a duplicite
to be erected in
emorial museum to
ve obtained a de-
OT.
th are
itings pertaining to
Yet in the more
s such e¢hambers
se rooms
aside. Be
locked.
VS Set
were kept
a man so much as
ers to get onte his
men do nowadays
in it.
your
en Cry
It
a household tha
foria! At least five
ever without it. It
in your family.
7 need of its com-
may find you very
ottle in the house
and that colic or
eved; or diarrhea
le product; a baby
ung folks, Castoria
ing you have ever
> giving to infants
are dangerous to a
harmless they may
00d old Castoria !
16, and remember
spare you a sleep
It is always ready
in emergencies, or
ts. Any hour of the
aby becomes fret-
storia was never
mothers than it is
st has it.
does the work. $1.25 and 660.
kes your skin beautiful, §1.25,
Ask your dealer or write
)75 Michigan Aves
FARM :
POULTRY
BUCKWHEAT GOOD
FATTENING FEED |
Buckwheat is a pretty good fatten-
ing feed for turkeys. Some prefer
barley and corn, however. Either
barley or oats, if mixed with butter-
milk and the hulls removed, would be
a preferable mixture. The buckwheat
has the objectionable quality of hav-
ing a woody, fibrous hull which is not
good feed. A mixture of all three or
four would do pretty well.
Some records sent in give the costs
of feeding one part ground oats witi
hulls removed and two parts butter-
milk as being 6% cents per pound,
while the cost of feeding on equal
parts ground barley, oats, and corn,
with the oat and barley hulls removed
and with the same relative amount of
buttermilk, averaged about the same.
A mixture of 200 parts corn meal, 100
parts ground oats, hulls removed, 50
parts red dog flour, 3 parts tallow,
706 parts buttermilk, averaged a cost
of about 5 cents per pound.
Using equal parts ground oats and
barley, hulls removed, one part beef
scraps and eight parts buttermilk, the
cost was shown to be 434 cents per
pound. Of course, these were
not figured lately, but the comparisons
remain. Th: Cornell fattening ration
of 100 pounds corn meal, 100 pounds
buckwheat middlings, 100 pounds oat
flour, 30 pounds beef scraps, and one
part charcoal, is considered, too, a
very fattening ration.
costs
Sodium Fluoride Best
for Destroying Vermin
Sodium fluoride is one of the best
substances to use for getting rid of
chicken lice. It can be purchased at
almost any drug store. It can be ap-
plied by the “pinch” method, or by
mixing with four parts of talc or fine
dust and using a dusting can or by
making a dip. The pinch method is
most commonly used. In this method
the hen is held in such a way that the
feathers loosen up and one pinch is
applied to the head, one on the neck,
two on the back, one on the breast,
one below the vent, the tail,
one on each thigh and one on the
underside of each wing. This appli-
cation should be repeated in about
eight days so as to kill the lice that
were in the egg form during the first
application.
Blue ointment is asually mixed with
equal portions of grease. Three pea-
sized portions are rubbed into the
one on
feathers—one around the vent and the
other two under each wing.
If head lice are present it is usual-
ly better to apply some lard with 10
to 20 per cent kerosene thoroughly
mixed with it or with 5 per cent of
carbolic acid.
Producing Capons for
Consumption at Home
The matter of producing capons for |
home consumption has not had proper
emphasis. Everyone is aware of the
superiority of meat from unsexed
larger animals and as a rule such
male animals are never used unless
operated upon. But the fact that ca-
pon meat is as superior to rooster meat
as steer beef is to bull beef is not
generally realized. The farmer and
poultryman should not be content with
a low grade food stuff when it is
very easily possible to have the best.
The time will come, no doubt, when we |
will insist on ca_on quality in fou Is as
much as we do now for steer beef,
nn
esferferdorfesfesgestestortesdesfeofeotiotesfestefortesteodesetesterdets
"oe
2
* ’,
* Poultry Hints *
ooo tea sede eee dese a se tee ee be ete le oe
sfergederdeduededoteloefedofetotogefe doit
Man has to hustle, but a hen makes
money “laying around.”
* * *
Sick birds should be segregated and
proper remedies applied. Probably vac-
cination is as good a remedy and pre-
ventative as can be used.
* * *
The value of clean feed in prevent-
ing poultry disease is being realized
more and more by poultrymen. All
feed should be given to chicks in
clean troughs or hoppers.
ss =
It is a good plan, when starting
into the turkey raising business, or
if in it now, to plan the production
program over a period of more than
one year, If this is done yards can be
planned so that they may be rotated
and so that the poults can be raised
on fresh ground.
* - -
Poor layers have the opposite char-
acteristics of those given to be used
in the selection of breeders. They have
thick, rigid pelvic bones; but two or
three finger widths spans between
these and the rear of the keel bone.
* . =
If a strict separation of turkeys and
chickens is to be secured, as is vitally |
necessary for success with the former,
the producer is obliged to raise his
poults in confinement. In addition to
the value of this method in prevent-
ing disease it also has its merits in
that the poults can be given closer |
supervision.
Hens don’t stop laying to molt. They
molt when they stop laying. Of course,
it's natural for them to let up on
egg production, so they can grow their
new winter coats,
| the
flap
{ laps over the back, where it is
| by a
FIRST ROMPERS
FOR FIRST STEPS
Baby Should Be Unimpeded
by Skirts of Any Sort.
(Prepared by the United States Department
of Agriculture.)
When
the historic day comes on
which baby takes his first steps alone,
let us hope it will find him suitably
attired for so momentous an occa-
sion. That is to say, unimpeded by
skirts of any sort, his sturdy little
legs free of all encumbrances, his
arms, too, without restricting bands
when he reaches up to the chair that
steadies him, pulls himself up, bal-
ances on his feet for a moment, and
starts off,
From the time a baby's activities
extend beyond his crib to a play pen,
the best garment for him to wear is
a romper. It must be somewhat dif-
ferent from the rompers he will wear
later, for practical reasons. The fact
that diapers are still worn must be
given consideration both in the cut
of the garment and in its method of
fastening. His need for incessant
tivity also influences the design of his
rompers,
In planning rompers for children of
various ages, the bureau of home eco-
nomics of the United States Depart-
ment of Agriculture has given
cial attention to the needs
ac-
When Baby Takes His First Steps—
Front View of Rompers.
and the toddler. The (first
baby romper is plain and loosely
fitted, with plenty of room between
the neck and crotch. Instead of tight
| leg bands or elastics a facing is used.
An improvement the old type:
of first romper, that buttoned through
crotch is the triangular
that the This
is attached to the and
held
single flat button well up the
back. It is made fairly large so that
if accidentally left unbuttoned the
mistake will be noticed and remedied.
The crotch opening in the other type
of romper was always unsatisfactory
creeper
over
large
garment,
front
closes
section
espe- |
of the |
child stooped and
pleasant to handle,
The sleeves of this romper
Rear View of Rompers.
If a “dress-up” garment is wanted
pongee, ordinarily the soft
prints such as
or broadcloth, wil be found
practical.
Make “Marble” Cake
“Marble”
when the cake is The
method of mixing a plain cake is fol
lowed until it is time to fold in
egg whites. The 1
into two parts, and melted
is added to one-half. Stiffly
egg whites are added to each part.
cut.
{ of home economics:
beaten
Here
ily, or the buttons burst off when the | 20@O@ DEAR SREEPEROOCOOR
if the diaper re-
quired changing the opening was un-
are
short, cut kimono style, in one piece,
with the romper, and finished with a
loose band of machine embroidered
edging. The same trimming is used
for the loose collarless neck.
the romper can be made of washable
cotton
charmeusette, zephyr,
most
Same as Ordinary One
cake is a mixture of choco-
late and yellow cake batter baked so
that each can be identified and tasted
ordinary
the
tter is then divided
chocolate
are the full directions from the bureau
| 13% cups sugar teaspoons baking
| % cup butter powder
| egos 1 teaspoon vanilla
| 3; cup milk 11% squares choeo-
| 8 cups sifted soft- late, melted
| wheat flour 2 tablespoons milk
| 1, teaspoon salt
Cream the hutter and
spoons of milk.
Grease a
the
portion of the batter.
pan. Place one-half of
ter. Over this pour the
the yellow. Bake the cake for
because it came unbuttoned too eas-
ature of 350 degrees Fahrenheit,
Farm Women of Calloway County, Missouri, Learn Basketry.
(Prepared by the United States Department
of Agriculture.)
Among the major activities carried
on in home demonstration work for
farm women. are all of those phases
of home making on which a full, sat-
isfied, farm home life depends—a bet-
ter knowledge of foods and nutrition,
of household management, of selection
and construction of clothing, of home
furnishing, and beautifying the sur-
roundings of the home. Incidental
to these main lines of study are also
a number of activities which are popu-
lar either because they enable club
members to add charm and interest
to their homes, or to increase their in-
comes in some way.
Basketry is one of these lesser proj-
ects which the women like both be-
rause through it they can make at-
tractive things for their houses, and
because they can often sell at a fair
profit what they do not use. The pic-
ture which was taken by the United
States Department of Agriculture,
shows rural women in Missouri who
are learning to make baskets of dif-
ferent materials. Those in
county, Missouri, are using raflia. In
many cases, however, native materials
are used, because they may be had
for the trouble of gathering. and in
consequence, yield a better profit for
the work done, Long leaf pine needles
are used from Colorado to Florida,
including all of the Gulf states.
Honeysuckle vines are liked for bas-
kets in Arkansas, Tennessee, North
Carolina and Mississippi, twisted iris
leaves in Colorado, buckbush and
white oak splits in Arkansas, Tennes-
see, Kentucky and Georgia. In Flor-
ida, Alabama, Georgia and Missis-
Calloway
sippi there is a very good sale among |
tourists for gift baskets of long leaf
pine filled with small jars of differ-
ent kinds of jelly. In Mississipp! and
Louisiana, some of the extension
agents have encouraged farm women
to specialize on a basket that is fitted
with a tall jar containing their own
preserved figs. After the figs are
eaten, the jar and its cover becomes
an attractive vase,
Divide the well-beaten
egg whites, and fold one-half into each
tube
chocolate-
flavored batter in the baKing pan, and
cover with a layer of the yellow bhat-
remaining
chocolate batter, and then the rest of |
one
hour in a moderate oven, at a temper-
FARM WOMEN LEARN BASKETRY FOR PROFIT
the sugar to-
gether, and add the well-beaten egg |
volks. Sift the dry ingredients, and
mix them alternately with the milk
into the butter, sugar, and egg mix-
ture. Add the vanilla. Divide the bat-
ter in half. To one portion add the
melted chocolate and the two table-
THE PATTON COURIER
" HER BIG,
IMPORTANT
JOB 4}
0/00 C0000
| (© by D J. Walsh.)
| TELLA MARLOWE was walking
! in a garden. At ten in this gar-
| den she had made hollyhock
| dolls. At sixteen by this trellis
. she had dropped kisses on the sweet
| peas. At twenty among the ances-
f tors of these snapdragons, she had
bade a good-by to her friend, Mary
Knowlton, to Mary Knowlton's cou-
the garden, to
forth on her
sin,
| the
i
|
Philip Mase, to
| village, and gone
| quest for fame. Now _at forty she
{ walked again in Mary Knowlton's
| garden, The sweet peas were the
| same dainty, demure, bonneted ladies,
| the snapdragons the stately princesses
i she remembered in pastel robes, the
hollyhocks georgeous bourgeoise mes-
| dames. Mary Knowlton was the same.
| She had the same soft pink face, the
| same “knack” with flowers, the same
| cheerful enthusiasm for small every-
| day things. Only Stella Marlowe was
| different. The restless, adventure-
| seeking, cyclonic girl had become the
woman, accepting
due, ironically
| cool, slow-moving
| admiration as her
i acknowledging that a “career,” while
well enough, might not be all, but
that life was an interesting spectacle.
Happiness? Happiness, here she
| yawned gracefully—happiness was
| not for the many. She confessed
| that Mary's garden, her white green-
| shuttered house, exquisitely kept,
| were dear. But let herself desire a
| arden like Mary's? No. She had
| learned, Stella Marlow, not to desire
| too much. Desire was the cause of
| pain. Pain was uncomfortable.
| For two weeks she intended being
| quite comfortable visting Mary Knowl-
| ton. She would rest, would humor-
ously enjoy the village, her vaca-
{ tion, go cooly back to her “job,” that
{ was becoming each year increasing-
| ly important.
| Stella dipped her face among the
dew-fresh sweet peas and was borne
back by their scent down the years.
| Phil? Phil Mase? What an intense,
| slow, serious boy. How she, Stella, had
laughed at him. He had come once
| to see her in the city—no twice. He
had come home after that second
visit and married the viliage school
teacher. Now at forty-four, he was a
said, ob-
Hadn't
whis-
might
widower: successful, Mary
viously proud of her cousin.
| he, the boy, the sweet peas
pered, had nice eyes? What
he be like now?
She heard the kitchen door slam,
heard Mary going swiftly about. Oh,
perhaps she ought to be helping Mary.
But, no. No. She must rest, walk in
the morning air, feel free, get ready
for the bigger job. But why, sudden-
the idea of job, of city, un-
|
ly, was
aliuring, distasteful? The garden,
color and fragrance and bird-song,
the wide, sleepy village street, the
arching elms, soft gray walls and
roofs with spire visible now and
again among the playing leaves.
What a good-looking car. She
sauntered lightly among the tall snap-
toward the The car
man got walked up
gate.
out,
dragons
stopped. A
| the path. Of course, Philip Mase.
What a man! If she had dreamed
that from the gawky, solemn boy
would evolve this assured, keen-eyed,
| competent-seeming man—. She was
| glad her short hair curled naturally,
| that she knew how to dress for a
morning in a country garden, how to
dress for any occasion.
“Stella!” The man’s voice was low,
vibrant, of a certain compulsion. His
had clasped hers. The strong, firm,
quick pressure was not unrevelatory.
He stood away when she had with-
drawn her hand, his eyes appreciative
of her, of her dress, her hair, the pic-
ture she was among the flowers.
“Philip Mase! You? Why—" She
laughed. But the laugh was not the
kind of laugh that had bubbled up
from her throat twenty years ago. It
was not, as that other had been. a
laugh at Phil Mase. It was the laugh
of an absurdly embarrassed. uncer-
tain woman trying to hide herself be-
hind something, anything.
Philip Mase cast a quick glance
about the garden, toward the house.
“You and Mary are through early,”
he said and admiration
his fine eyes.
“Oh, I didn’t help. I came to rest—"
she began and knew she had said the
glowed in
wrong thing.
A look again at her from the dark
eyes. But they had lost their glow
Philip Mase could be as cool, as im
personal as any woman of the world. |
He could be quite uninterested.
She flushed with an anger that was
rooted in a childish shame and she |
stood, like - a child, twisting her {
hands.
“1 must see Mary a moment,” he
said, and bowing, went toward the
house under its Dorothy Pekinese
Stella walked again among sun-
kissed blossoms—and they might have
been dried brambles for all
in them of beauty.
“His silly, old-fashioned
ideas!” she raged and
mockingbird trilling in the pear tree
at the end of the path. “As if | ought
to spend all my vacation working for
she saw
country
glared at a
Mary Knowlton just because | am
visiting her! Haven't I invited her
often to my hotel in town? Sha‘n’t |]
insist on her coming this fall?”
She waited under the pear tree en-
during the wockingbird until she saw
Philip Mase emerge from the house,
enter his car and drive away. And
then she did not know what to do.
This summer morning had lost its
savor. She—she!—io be disapproved
of by Philip Mase, once her adoring
slave! Her vacation was to be ruined,
was it, by that patronizing husband |
of a country school teacher? Jah! |
She would get away from here—to- |
morrow. |
A frantic
She looked
washlady
house
The
her
the
porch,
waving
calling from
toward the
wildly
vag
apron. The hired man was gesturing |
with his hoe. Disgusted, vaguely |
alarmed, she hastened to the house. |
Mary Knowlton had fainted. She |
had fainted in her kitchen on wash |
day with dinner half ready and a |
crate of cherries on the back porch |
demanding rescue from threatening
inutility. Stella and the laundress |
and the hired man carried her to her
immaculately ordered bedroom, laid |
her on her small austere bed. The
doctor came and ordered her to stay
just there for three days. She said
she couldn't, the cherries—Stella
hastily assured her with a cheerful-
ness entirely simulated that she
would attend to the cherries, would
be glad to. Mary, looking at the same
moment doubtful and grateful, turned |
her white face away and closed her |
eyes.
“No, I sure can’t stay,” the indig-
nant washlady reiterated. “I'll try to |
finish the wash, though I got a whale
of a big wash waitin’ for me to Miz
Jedge Perkins’. No, I donno’z you
could git anybody to do them cherries |
up. Busy time—folks has got their
work all planned out. Naw, the cher- |
ries won't keep. Course not. Not in
this heat.”
Stella removed her garden-in-the-
morning gown, dropped over her
head a faded “bungalow” apron she
found on a nail and “pitched in.” Oh,
she knew how. No girl could have
lived until she was twenty in the
village and not have learned to “do
up” fruit.
At seven o'clock that evening she
was washing bowls and funnels and
spoons and the huge preserving ket-
tle. She heard a car purr by to the
gate and stop. Involuntarily she
glanced at the mirror above the sink
Her eyes were staring dull, dark- |
circled. Her skin was scarlet, glis-
tening. The wrinkles at the corners |
of her “showed.” Only her hair |
was at all pretty, curling in soft dark
rings above her ears.’ But it didn’t |
matter in the least how she looked. |
She turned ito comfort her bored eyes |
with the sight on the kitchen table of
rows and rows of pint jars
with luscious pitted red cherries in a
translucent carmine These
were just about the finest cherry pre-
serevs she Lad ever seen! She smiled, |
her head over her And
as she smiled the screen door opened
and her smile met the smile of Philip
Mase blinking in the light.
“Why, Stella!” he almost
but Stella's finger at her lips
him pause.
He had come Stella,
scouring the outside of the preserving
kettle, told him of Mary.
he listened were dreamily on
curls of Stella. Once he put
eves
agiow
sirup.
shoulder so.
shouted,
made
close, while
His eyes as |
the
out a
finger as if to let a tendril entwine
it, but bethought himself in time,
flushed and rhed
“Now,” he d when she had dis-
played the cherries, “come out to the i
garden—the moon is there and a
mockingbird—it needs only you—"
The dark eyes smiling at her were
not impersonal. They were liquid and
adoring and a little bashful, like the
eves of the Phil Mase oi twenty
years ago.
That job, that big important
the city? Somebody has it
Stella Marlowe.
job in
but not
German Cooks Cling
to Established Ideas
Al Woods, the magnate of the the
ater, was talking about Germany.
where he had been looking for new
plays.
“Germany's morals are milder since
the war,” he said, “but her cooking
remains the same. She still serves
preserves with meat—preserved plums
with chicken, preserved peaches with
the our
habit of serving apple sauce with duck
and cranberry sauce with turl
heritage from our German
“Germany still
Even the delicious trout
forest boiled.
beeef, and so on By way,
is a
ancestors.
boils everything
of the Black
are always Boiling is
good enough for carp. but boiled trout!
“They tell a story about a fruit ship
that wrecked off the German
coast a The
treated the shipwrecked mariners very
kindly, and the captain them a
couple of barrels of oranges to
was
century Germans
ago.
gave
show
his gratitude.
“The next day he asked one of the
Germans how the people had liked the
new frui The German shook his
head and said:
“ ‘Baked, sir, they were tough, and
even boiled they weren't the kind of |
food a hungry man would hanker
after.’ ”— Detroit News.
Bounty on Herons
The herons of Germany have been
always regarded as one of the pic |
turesque features of that country, but |
the fisheries interests have been in- |
strumental in having a bounty placed
upon the birds as it is claimed they |
draw unduly upon the fish supply. But
there are arguments to be made in
favor of the heron’s presence and the
pros and cons are having quite a time.
The Kick-off
The absence of a hated rival led |
Job Royer to ask Elizyoneth Maupin:
“Say, whats’ become of that Holly Hi
foothall player who's been rei: |
arcund here?” {
“l had to penalize him five nights |
for holding,” replied Hollywood's
blondest blond, demurely.—Los Angeles
Times.
| coated that
Says He Had Taken |
a Wagon - Load
“In Novembe
for advice as
Emulsion. 1
my bowels
would not
thing all
mov
the
ar, 1920,
to tl
had been
for a I
e unl
time.
I wrote you
ie use of Milks
bothered with
ong time, They
ess I took some-
If I neglected
that, I would get bedfast, dizzy and
take with fever
“This is a
have taken a
tives, salts, ete
malaria
Wi go
and I
purga-
country,
n-load of
This finally gave me
stomach trouble in very bad form, and
I commenced to lose weight, and had
no appetite. ©
“Since writin
your Emulsion
found it a gr
does all you ¢
too.
Iy to
1g
regi
reat
laim
It is a fine medicine,
ngue became So
it eracked open.
you,
I have taken
ilarly and have
‘emedy, It sure
for it and more,
and I will
gladly recommend it to anyone.
“We
are
now
handling it in
our
store and I am selling it right along
recommend
than
and
tomers. I
1 it to all of
k you
my cus-
for the instruc-
tions you gave and the results that I
from
truly,
Pp
received
Yours
Globe Me
Sold by
antee to
refunded.
11 d
give
The
Terre Haute, Ind
same.”
W. ‘A,
antile Co.,
CLUCK, Mgr,
Greenway, Ark.
ruggists under a guar-
satisfaction or money
Milks Emulsion Co,
A
dv.
Checker Player “Trained”
Cummi
player
John
checker
ng,
an eighty-year-old
of Philadelphia,
has
ideas of his own about physical train-
ing for mental
exer
When he
tion.
competed in a checker tournament in
that city, he brought his trainer with
him, After Cumming had disposed of
his first opponent, the trainer went
into action. He gave the octogZen
arian a sip of water and made him
recline in his chair while his second
fanned him with a hat. After each
match the performance was repeated
and each s
easier pic g.
tournament Ct
cessive opponent
At
imming
d to
proved
the end of the
was fully able
receive the win
A Sweet Outlook
to step forwar
ner's cup.
Friend
in financial tro
Perfume
I'l never
able to
give
The hig
world is La Paz,
make a
uble.
Manufacturer
up
seen
capi
capi
proximately 12,000
level,
I am sorry to hear you are
Yes, but
o long as I
t.
tal city in the
tal of Bolivia, ap-
feet al > a’
t al sed
foe OVE sed
-
Without Danger
A New Exterminator thatis
Wonderfully Effective yet Safe to Usel
K-R-0 is relative! y harmless to human
beings, livestock, dogs, cats, poultry,
vet is guaranteed to kill rats and mice
every time.
Avoid Dangerous Poisons
K-R-O does not contain arsenic, phoge
phorus, barium carbonate or any other
deadly poison. Its active ingredient is
sql as recommended by the U. S.
Dept. of Agriculture in their latest bule
letin on “Rat Control.”
Many letters testify to the great merit
K-R-0.
#One of our customers purchased a can of
K-R-O and put it out accordiag to direc~
tions and a few days later picked up 42
dead rats.~Hays Pharmacy, Philadelphia.
Miss."
SOLD ONMONEY-BACK GUAR-
ANTEE. 75c at your druggist or direct.
from us at $1.00 delivered. Large size
(four times as much) §2.00. The K-R-O
Company, Springfield, Ohio.
K=R-0
KILLS-RATS-ONLY
Id EE
Absorbine reduces thickened,
swollen tissues, curbs, filled ten-
dons, soreness from bruises or
strains, Stops Spavin lameness.
Does not blister, remove hair or
lay up horse. $2.50 at druggists,
or postpaid, Valuable horse book
1-S free. Write for it today.
Read this: “Horse had large swelling
ust below knee, Now gone; has not re-
appeared. Horse goodas ever, Have used
Absorbineforyearswithgreatsuccess.”
-ABSORBINE
: Sl TN A RRR Ts A
W. F. YOUNG, Inc. 510 Lyman St., Springfield, Mass.
W. N. U., PITTSBURGH, NO. 41-1928,
Songs of the Frog
An En
“dre
feelingly of
Per-
lish poet speaks
the
England the choral «¢
the ry song of frog
haps in
the frogs are sad, wearisome, a
blanket to optimism. But we can't
help wishing that this DBritish litter
ateur would come to live for a time
on the Kansas prairies where the
crescendo of the frogs in the swale
following a rain rings like a paean
of triumph in the ears of the
wheat farmers.—Arkansas City Trav-
eler,
SAY “BAYER ASPIRIN” and INSIST!
Proved safe by millions and prescribed by physicians for
Colds
Pain
Headache Neuritis Lumbago
Neuralgia Toothache Rheumatism
DOES NOT AFFECT THE HEART
The old
Rabbit
trick of
lighting fires un-
ler stubborn mules and aflixing sugar
loaf to a pole just ahead of the horse's
nose finds a modern
the increasingly popu
racing where decoy
ahead by electrie tr
counterpart in
lar sport of dog
rabbits speeded
olleys lure grey-
hounds to lightning speed.
Smoother Going
If all the pedestrians in the United
States
drivers would
Altoona Mirror,
were lai
i end
have
to end, reckless
an easier job.—
ccept only “Bayer” package
which contains proven directions.
Handy “Bayer” boxes of 12 tablets
Also bottles of 24 and 100—Druggists.
is the trade mark of Bayer Manufacture of Monoaceticacidester of Salicylicacld
|
PEXEL is the quickest way
reer ; eel
Speakin’a Progress—
The old-fashioned girl who liked a
man to have a mustache because the
tickle gave her a thrill, now has a
daughter who wouldn’t let a man with
a mustache kiss her because the darn
brush would smear up her complexion,
—Cincinnati Enquirer.
The Worst Unbelief
belief In
unbelief is un
16 worst
yourself,.—Atchison Globe.
The emptier the head the easier it
is to fill it with foolish ideas
to get jelly like this
PEXEL will surprise you with its speed
in making jelly jell. It never fails.
What's more, repays 30c it costs—
more jelly because it cuts down boil-
ing time, saves fuel. Fruit juice, sugar
and flavor aren’t boiled off as by the
old-fashioned way. Jelly sets as soon
as it cools.
Pexel is a 1009 pure-fruit product.
Tasteless, colorless, odorless. A pow-
der, not a liquid. Keeps indefinitely.
Get Pexel at your grocer’s. Recipe
booklet with complete recipes and
accurate tables in each package. 30c.
The Pexel Company, Chicago, Ill.
PEXEL
never this