THE FIELDS OF DREAM. rr flelds are like a tapestry: , they seem one hue, design, near, what curlous tracery, Be subtle and what flowing line! i serfs: violets, gentians shine scrolls, outlined by living grass Bo flelds where never footsteps pass, Joyous Summer, ne'er despolled a keeps them aye in bloom ; ha iovely, lucent roots are colled p In the stems’ lllnmined gloom. nd the breath of Death aud Doom ose fields extend their parguetries, eir fine and mingled harmonies. Insects, monstroys or minute, through the aromatic alr, BE round the aromatic root: d doves Lmbroider. pair by pair, lyric heavens: and storms have there ape of heasts, with horns and scales t eather them, and jeweled tails, p grasses’ soft enameling the enchanted sky Is thrown: or e birds In chaste cloisonne wing reat jays and kingfishers, wide-flown, | winds of blue and emerald blown e winds that stir not, but are seen pve the sweet, concerted green, id mushrooms, bells and pollen rise Quaint orchids, licking at the air e snakes: and snakes with golden eyes d smooth and supple bracelets stare, “And amble, jimp and debonnaire, By “blond and perfumed roots that leat hearts, and crawl with living feet! ged, rufous beetles drop and leap, vampires, venomous and blind. And earthly griffins stirred from sleep r out and arch them, serpent spined, ar blodily. each kind with kind xt overhead no tremors pass the bright symbols of this grass, ficlds, where never footsteps pass, roses and whose lilies flow rhythmic lines. whose patterned 8 crossed by winds that never blow! flelds I see, but never know, topped by a Mask with orbs of stone, amed Sleep, who holds you as his own! ~J. K. Lloyd, in The Acorn. grass Aelosdosfesfefoofesteafesfeorfenfedesdeeoferfisforteafeododifeofeods A MILE A _/ MINUTE. Qersferdosdesfeafestese deofesfesfortes eof ste le ooo sje oe fof feferte There was not a better IW. and W. road than Tim Mullig but for all that he was out of a job half of the time. Tim had begun his career as a messenger boy and had worked up from one place to another had been many intervals. was no hero worshipper. He refused ~ to believe that master mechanics, su- perintendents, general man agers and railroad presidents were better than other men, and the employe who holds to that belief cannot hold his job at the same time. ree times in five years he was led upon to contribute to a fund to an official a silver dinner set, and ee times he refused and was dis- * chayged. He did not refuse because he disliked the man who was to be bene- fited by the gift, but because he be- lieved that the official should be satis- filed with his salary the same as he was, In the course of ten years Tim was discharged seven times, and seven times he was taken back after he had loafed around for a couple of months. The term for it in railroad parlance is gpension. without pay. In no in- ance was there cause enough to war- nt putting his name on the black list d Tim had an affection for the W. W. road and did not look for a posifion on any other. THe seventh time he was taken back he Was sent down the line to a wretch- ed [little station on half salary. He had to be freight and passenger agent and telegraph operator at the same time. Tim did not object to his new place. He knew that within a few weeks he would be invited to come up higher. There was much chaffing on the part of other operators along the line, but Tim took it good nat- uredly and went on with his work. He had been holding this position most two months when a crisis hap- ened. There was an accident four es up the road from his station, | an employe was sent back to do rraphing. He found the office The hour for closing was nine x and it was now midnight. Per- this part would have been ex- , but that night Tim happened to off to a dance with a crowd of ng people. There was an order bidding him to go to a dance when duty, and he was not supposed to fnow when accidents were going to ‘happen, but he was held to be crim- nd guilty and told to prepare for apitation. Tvo days later the superintendent ved on a special train. He was howing a committee of the Legislature er the road. On the same train was telegraph operator who had come own (0 take Tim’s place. The spe: Mal had twenty minutes to wait that the run east might be clear, and the superintendent personally saw the transfer of the station. Then he told Tim that he should never click an instrument on the line again. Tim replied that it would be no loss to ‘him and a few hot words passed. As it happened Tim had received his pay the day before and was free to go where he would. What he did was to cross the tracks and take a seat on a pile of ties and wonder whether he should turn navvy or farmer. The su- perintendent’s train was to make a run of fifteen miles, sidetrack for seven or eight minutes and then have a clear run of sixty miles. Tim could hear the new man clicking away after the train had pulled out and he heard the word come back that it had reach- od R—— and had taken the side track. Three minutes later he was on his feet and all attention. Darkness had fallen, and far up the track he could see a locomotive head- light. According to arrangements there should have been no following rain for half an hour. he headlight Aeivleefedotefotulniegeolodntedeoiofadoiopiniod | i railroad | telegraph operator on the line of the | | but it was his last ride. until he had reached the top, but there | The trouble with him was that he | was three miles off when sighted, bwt Tim knew by the humming of the rai.s that it was a locomotive only and that it was running at top notch, He made a dash for the station plat- form, hearing the call on the instru- ment as he did so, but he had not en- tered the open door when the engine whizzed by, There was a flash, a roar and it was gone, He saw only one man who was flinging his arms about ag if shouting. As Tim turned to the new operator he saw that his face was pale and he was in a collapse. His hand was on the key but he could not work it. “Out of this, you spalpeen,” shouted Tim as the frenzied operator at Collins kept calling. “Out of this, and let me gee what's the matter on the rails?” Thirty seconds later he knew. It was a wild locomotive which had pass- ed him—one of the fastest engines on the road and in charge of a crazy en- gineer, “Wild locomotive—keep Supe’s train on switch,” were the words sent along to Grafton, and, though steam raced with them, electricity won the race, The Grafton operator had only a minute to prepare, but that minute was enough. He halted the switch. man just as he was about to open the main line, and fifteen seconds later the | runaway | gine rocked like a ship in | take |b | and men were pale for half an hour | after deeded dodotofeidelottefideofoiutoigetor | . her boiler with a sound that was heard | believe, at your old salary, came along. The great en- a seaway. She seemed to gather herself and a mighty leap. It was like a zing meteor fiying along the rails, she had disappeared. Had she struck the special train of three cars she would have ploughed her way to the tender. “Wild engine—throw her off,” was telegraphed down to Stanton, and at Stanton the flier left the main track and went ploughing along and burst for miles around. Back to Collins, while she was standing on the track ; to be coupled to a coming ex- s train, her engineer had got off a sick bed and taken possession. He had made a run of thirty-five miles They found scraps of ‘the engine, but not even raps of the man. The day after the accident Tim was summoned to head- quarters. “Mr. Mulligan,” said the superinten- dent, “I believe you were the agent 1 down at Davisburg! “Up to yesterday—yes,” reply. “And then you lost your place for not attemding to business?” “For not being at the station at midnight, when I was not supposed to be there, sir.” “Um! I believe we had a few words when the transfer was made yester- day.” “We may have spoken weather,” smiled Tim. “Um! Well, let the weather aione after this, Mr. Mulligan. “It's a bad habit to discuss the weather with your superiors. 1 don’t think the young man I took down will do for the place.” “Am I to go back, sir?” “No. They want you in Chicago, I and I'll send someone to Davisburg who knows a telegraph key from a crowbar. That's all, Mr. Mulligan—good morn- ing.”—Sallie Chamberlin in California News. was the about the STILL USE CHURNS. Even in This Day of Creameries But. ter Is Made in Old-Fashioned Way. “The chances are ten to one or bet- ter,” said a woodenware man, “that the butter you buy at the grocery store now was made in a creamery, for the great bulk of the butter con- sumed in this country is now made in milk establishments. But there is still some butter made by hand, and we still sell churns right along. “The greater number of these now sold are of the cylinder type, operat- ed by a crank, turning within the churn a wheel with paddles, some- times like the paddlewheel of a steamboat; but we.still sell, as well, churns of the old-fashioned dasher type, such as our grandfathers used, and such as their grandfathers used before them. I might add that the old-fashioned dasher churn is still, as it has always been, painted blue. “Who still buys these old-style hand churns in the day of machine made butter? Why, so to speak, the oldest people, and the most modern. “They are bought by small farmers keeping only one or a few cows, who naturally continue to make their own butter, and who make it, of course, with a hand churn. Some of these farmers might make more butter than they would require for their own use; and the surplus they would sell, as they would their surplus eggs, to the country store. “And you would find larger farmers, too, farmers, perhaps keeping many cows and selling the bulk of their milk to a creamery, still continuing to male the butter that they needed for themselves and making it, as they have always done, in a hand churn. “And such churns are sold to people living in suburban or country homes and keeping cows, who make their own butter because they prefer to, anyway, and they are bought by vari- ous people, everywhere, who want sweet, or unsalted, butter, and make it for themselves in hand churns. “We export churns to the West Indies and South America and to Zealand and Australia and to dairying countries in various other parts of the world.”—New York Sun. A Wonder! “He is the most polite man I ever knew.” “What gives you that impression?” “Why, he even is polite in his home.” —8San Franeisco Call. The Young Horse, When you put a young horse to work bear in mind that he will require a full and ample allowance of grain to keep him in condition. Do not put him on the full allowance at the start, but gradually increase it day by day until the full amount is reached. Re. member that his digestive organs will have to become gradually accustomed to a full ration of grain, or else they will not be able to do the work re. quired of them, which will all bes a detriment to the health of the animal —New York Witness. Apples Should Be Handled Quickly. In speaking of the proper time to harvest the apple crop, well-known producer emphasizes the importance of getting the fruit from the trees into the storage house as possible. For not attempt to gre orchard but pute it is quickly its keeping quali packing begins is ell packed and table four by sixteen side which four to six men work ing, packing and shipping at the rate of a carlcad a day. Market Poultry Neglected. with a uit in the ge, where feet is used, be- sort- suggestion is me am of the Connect A very practic by Professor Gral cut Agricultural College, that a prize for the best s try should be given at the agricul fairs or at field meetings held by t State Board of Agriculture on the s ject of poultry, also a prize for most meaty bird. The sul dressed poultry has always been neg: lected, partly because it a les prominent part of the business in t section than the production of eg and partly because it is cf no special Advantages of Silo. The silo has opened advantages to dairymen in other couniries where corn does not mature. In England, where the conditions are unfavorable for the production of matured crops of corn, the farmers sow corn for fod- der, store it in the silo, and then grow a crop of turnips on the land from which they took the fodder. The same system can be practiced in thi country, but our farmers are content with one crop, and thus do not derive as much from the land as is possible to be obtained. The land in England is high, and farmers pay high rents, but-they do not hesitate to apply manures and fertilizers liberally and get large crops in return. Stripping is Injurious. The practice of stripping a cow be- tween finger and thumb is a bad one. The cow to do her best should be milked rapidly and completely. The practice of nearly milking a cow, and then changing off to one hand, and stripping about, is objectionable, and the cow soon gets to like the strip- ping business and gives down her milk accordingly. The going back and milking the cow a second time is fully as bad, and she soon is at a loss to know at which time the milk is want. ed, and the result is she quickly enters the non-paying class. Sit down to the cow, and go resolutely to work, milk fast, and until she is milked out clean, and then stop. When milking, do so with a uniform and steady motion, and do not jerk and pull as: if ‘streams of milk were shoe laces.—Baston :Culti- vator Weeds for Swine. One good way to get rid of weeds on the farm is to cut or pull them up and feed them to the hogs. Kept in confinement, these animals, declares a writer in the Epitomist, will seldom fail to relish them, it being a part of their nature to live on green stuff and roots. Any kind of weeds not poison- ous may be given them and also gar- den sauce, such as waste cabbages lettuce plants that have gone to seed, radishes too old for sale, culls of beets, carrots, turnips and the like, including unsalable apples and pota- toes. Even tomato culls will, as a rule, be eagerly devoured. And what a lot of good it will seem to do the porkers! They certainly will be bene fited thereby and if any part of one’s farm is infested with weeds difficult to eradicate, the proper way to do is to fence the spot off and turn pigs into the lot. Kept there long enough, they will clean out the undesirable vegetation and at the same time thor- oughly pulverize and greatly enrich the ground. ! Raising Sheep. It is claimed that if ten sheep are kept on an acre of land one year the plot will be benefited equal to the value of the sheep. When the flack is small, sheep can do all that is re- quired for themselves, but in large numbers some system of care and watching must be adopted. They must be fed and that should be dene with | thistle than all little delay | on he does | | regularity. convenient for their use. it must | be sick, to the care bestowed. of farmers do not care for flocks, but they can always waste material for a small of animals, as they which are otherwise of In the orchard, if given an opportun- itv, they will consume many fallen number apples, thus disposing of worms and do more to eradicate the the efforts of the they can farmer.—The Epitomist. Feed Troughs, Many poultry-keepers seem to think | that filth does not hurt the fowls, and they he fed anywhere con may the food there will be no danger. This is a great mistake, | or later will prove a very costly one. | 1y not object to it, interest to breeders who have pure bred fancy stock to seil at high | prices. will eat in filth, and apparent- but that is no rea- | son why we should permit it. Children wili play in the mud, but we do not think mothers care to en- courage such habits. Fowls should be provided with troughs for feeding, and these should be kept clean at all times. All soft food should be kept clean all times. All soft food should be fed in this way. Grain, of course, should be fed in the scratching shed where the hens must scratch. If the ground should become filthy, remove the trough to where there is gravel of clean scil, and do not, for even one day, let the fowls gather up disease germs which propagate in the bare spots around the kitchen door.— Home and Farm. Washing Milk Vessels. In the matter of washing milk ves- sels. Prof. H. E. Van Norman, of the Pennsylvania State College, says: “As soon as vessels are emptied, rinse them with lukewarm water, if avail- able, if not, cold water. Wash thor- oughly in water as warm as can be comfortably worked in, using suf- ficient alkaline washing powder to cut the grease. Then rinse in boil- ing water, or as near it as possible. It would be a little better to use two waters, one to rinse the alkaline water off and the second to simply scald it. In ordinary, practical work, this is more trouble than most people will take, so that one rinsing with sufficient water is reasonably satisfactory. This vessel should then be turned up to drain and dry. If left hot it should dry without rusting. In dairy practice we recommend the use of a brush while washing, and then not wiping the tinware with a towel. Experi- ments performed in our laboratory with tinware which was steamed and wiped with a towel that had never been used showed that there were three and one-half times as many bacteria left on the surface as in the case where it was steamed only. After wiping with a used towel, one which any housewife or dairy maid would call a ‘clean towel,’ there were 300 times as many as when steamed only; and after using a soiled towel, one which was not worse than is com- monly used in the kitchen for dinner plates or dairy utensils, it showed 4,000 times as many as when steamed only. It is true that tinware scalded, when it is done with boiling water. or live steam, will be bacteriologically cleaner, but not so bright as when polished with a cloth.” Fowls at Dairy Notes. The cause of the spots in your but- ter is insufficient working and not enough washing. A temperature of about 50 degrees in summer is cold enough for water used in washing butter. In winter the water may be a few degrees warmer. Cleanliness is the one absolute es- sential in the dairy. All dairy pro- ducts are sensitive to taint, and the unclean dairy is bound to be not only a failure but a menace to health. Milk should be cooled as soon as possible after it has come from the cow, and it should be kept cool. Ani- mal heat encourages bacterial propa- gation. Reduction of heat retards it. Don't worry about color in your butter. Once you have established an honest reputation as a butter maker, your customers will not insist on the butter color. Flavor, grain and keep- ing quality should be sought, rather than mere appearance. It is true in a general way that such feeds as are most valuable in furnish- ing the most expensive elements of animal nutrition are equally valuable for soil enrichment, and as the cow rarely assimilates more than 20 per- cent of the fertilizing value of a feed the recovery of the 80 percent for manural purposes is possible. They should have unlimit- | ed freedom to water and salt must If one is be removed and care and watchfulness will be required to guard against dogs and depredators. Shelter should be erected of such con- struction as not to crowd the sheep. Good management is absolutely neces- sary and the profit will be according The majority large s find much consume foods little value. the 1d, and just so long as they will and sooner COMPULSORY INSURANCe, German Workmen Forced to Provide for a Rainy Day. A suggestive consular report from Vice Consul Schlemmer, of Mannheim, deals with the ways employed by the German Rmpire to secure its working classes against the evils usually at tendant upon an uncared-for old age and from the inevitable evils of neg- lect, He writes: “Heretofore the impresion has pre- vailed in England, and, to some ex- tent, in the United States, that cheap labor and poor living of the workmee enables the German manufacturer to compete successfully with his neigh- bors in the markets of the world. There is a committee of sig English mechanics and workingmen visiting Germany at present for the purpose of looking into conditions and working methods. All expenses of the trip are paid by the emplovers of these men, the latter being selected by the various unions to which they belong, regardless of their political tenden- cies. As a result of their investiga- tions they have stated in public speeches, as well as in private inter- views, that they find the German operatives and workingmen fairly prosperous and showing but little in- clination to emigrate. They do not think that this satisfactory condition is caused by pcor living, as most of the men look well, are well housed and even dress better than their Eug- lish colleagues, although foods are higher just now than ever before, beef costing from 20 to 30 cents per pound, lard 25 cents, ham 30 to 40 cents, “The comn » expressed surprise at the lid great system of spleng charitable institutions for the benefit of operatives in and workingmen in which even servant it virtually amounts to a governmen surance policy in | case of accident. illness or inability 1 by old age. it is compulsory and so arranged that employer as well as em- ploye pay a certzin amount monthly (in proportion to wages paid or re- ceived) into a fund over which the State or municipality exercises a strict control. This, of course, ap- parently represents an additional burden on the shoulders of the em- ployer, but it pays in the long run. It might be well for our great American corporations and railroad companies to look into these methods and adopt a similar system, possibly mn a modi- fied form, as it is not difficult to see the advantages to hoth sides. Men who are provided for in this manner can better afford to spend what they make and will be averse to changes It will raise the standard quality of the workmen and to some extent ob. viate damage suits for personal in- juries, as they are insured through this invalid furd.” Gold Mine in Ireland. Consul Knabenshue, of Belfast, says that active work has begun in the de- velopment of a depo of galena (lead sulphide), with which is associ- ated silver and gold, in the Glentog- her Valley, a few miles from the mar- ket town of Carndonagh, County Don- vegue here, girls participate egal. The locality is near the northern extremity of Ireland, in the peninsula of Inishowen. This deposit was works ed about 1790 for silver and gold. For some reason the enterprise was aban- doned. Another attempt was made about 1860, but was unsuccessful for lack of capital. Some months ago a Belfast gentleman, who has had prac- tical experience in silver and lead mining in the United States, examined the locality. A number of assays were made of samples from the mine which showed, it is asserted, an average of an ounce of gold per ton, "sixty per- cent of metallic lead and a variable quantity of silver. The owner of the soil is the Earl of Shaftsbury, from whom a mining lease was secured. A force of men was set at work cleaning out the old workings of a century ago and a smelter with a capacity of nine hundred tons per day bas been contracted for. It is stated that the output of lead is now paying the working expenses, though the amount of gold obtained is very small. Geologicaly speaking, the mine is a “fault” or fracture of the rock strata, in whieh was deposited the mineral containing the metals. Their Vast Wealth Has Killed Many. I look upon this craze for wealth that possesses nearly all classes in our time as one of the most lamentable spectacles the world has ever seen. The old prayer, ‘Give me neither poverty nor riches,” is the only sane one. The grand mistake we make is in supposing that because a little money is a good thing, unlimited means is the sum of all good, or that our happiness will keep pace with the increase of our possessions. But such is not the case, because the number of things we can really make our own is limited. We cannot drink the ocean be we ever so thirsty. A cup of water from the spring is all we need. A friend of mine once said that if he outlived hig wife he should put upon her tomb- stone, “Died of Things"—killed by the multitude of her possessions. The number of people who are thus killed is no doubt very great. When Thor- eau found that the specimens and curi- osities that had accumulated upon his mantelpiece needed dusting, he pitch- ed them out of the window.—John Burroughs in the Cosmopolitan. The statistics ¢f the German Post- office Department show that 10,549,100 pieces of mail matter were sent to Germany from the United States, and 11,722,000 pieces were sent to the FAREWELL TO AN AUTO. (After Caroline Norton.) My beautiful! My beautiful! that standest broken by With thy dislocated steering gear and tom neau all awry, Fret not to skid upow the road, a recor@ new to make, Ask not t'excecd the i law to break, Fret not to treat with me the poor pedes- trian with scorn, Nor sigh to rend the amblent alr with thy most awful horn! Thy dear chaullenr hath heen Siscnared ; thine owner's had his joke, High-geared and priced, farewell! Tarewell limit speed, nor auto thou'rt broke, my steed, thou'rt broke ! Farewell! those tired wheels again full full many a mile may roam, But not with me to leave me strapped some twenty miles from home, Some other hand more skilled than mine must thy dear self repair, Some person with a larger purse must have thee for a care, with olly speeches and with alry persitiage, Farewell! So long! My ‘mobile steed, thou art In the garage! What time I bought thee I was young, thou mad’'st me gray and old. thou'rt sold, Away When I can find a purchaser, my steed, Thou'rt Sold! Franklin P. Adams. Some faces are almost human.—Life. Some people are more skinned against than skinning. —Life. “What are the wild waves saying?” “Marcel—for fifty cents.”—Town Topics. “Wouldn't that be discouraging; or don’t you care for a change?’—Hous- ton Post. “Yes, my dear, I believe in transmi- gration of souls. I may be a brute in my next life.” “Ah! wizout her I shall die, mon- sieur.” “H’'m! Starvation, I pre- sume.” —Judge. “Bobbie, have you said your prayers yet?” “Good gracious, yes! Why, I'm three weeks ahead.”—Life. The Man (in street car)—-Take my seat, madam. The Woman—Thank you, but I also get out at the next corner.—Chicago Daily News. Madge—It must be dreadfully hard to marry for money. Dolly—Indeed it is, dear. All the rich fellows seem to be snapped up.—Harper’'s Bazar. “What do you think of the new board of directors?” “I think it's about a tie. Half of them look capable of anything and the other half look capable of ncthing.”—Milwaukee Sen- tinel. Gunner—They despite their lethargicness, the people of Philadel- phia are dead game sports. Guyer—I should say they were dead-game sports. They still play ping-pong.— Chicago Daily News. “Can't I sell you a painless corn cure, madam?” said the peddler. “No, you can’t!” snapped the woman of the house. “I have no painless corns.” Then the door was shut with a sudden slam.—Chicago Tribune. Gussy (whose herse has caused con- siderable trouble during the day. A hard-run down fox has taken refuge in a tree)—By jove, I wish I had my revolver.” M. F. I'.—To shoot your- self or your horse, sir.—Punch. + “What is your opinior on this ques- tion?” asked the friend. “let us un- derstand each other,” rejoined Sena- tor Sorghum; “do you want ry opin- ion or do you want to know how I am going to vote?’—Washington Star. “Truth crushed to earth will rise again,” said the earnest citizen. *‘Yes,” answered Senator Sorgham. “The only trouble is that it sometimes doesn’t get to its feet until after the referee has counted ten.”—Washington Star. Mrs. Malaprop—My husband is just crazy since the fishin’ season opened. He can't think or ta’ of anything else. Mrs. Browne—Fc .d of angling, is he? Mrs. Malaprop—I should say so. He's a regular anglomaniac.— Philadelphia Press. Soulful Maid—What was the subject of your last poem? Magazine Poet— It didn’t have any. S. M.—Well, what was your central thought when writ- ing it. M. P.—Wondering how much the editor would pay me for it.— Americdn Spectator. The New Minister—You know Mrs. Scharley pretty well, don’t you—does she do much for the poor? Mrs. De- coutely—Oh, my, yes why, only last week she paid out more than two hun- dred dollars for a dress to wear at the charity ball.—Brooklyn Life. Piggmus—The automobilists seem to consider that there are only two classes of people in the world be sides themselves. Dismukes—What are the classes? Piggmus—Those who can get out of the way in time and those who can’t. Dismukes—Ah, I see! “The Quick or the Dead.”— American Spectator. A Mystery. John Blackburn, a farmer near Philadelphia had a cow to die recently. John didn’t know what killed the cow, but being of an inquisitive nature he . determined to find out, so he ordered a post-mortem examination. Following is a list of what was found in the de- partment of the cow’s interior: Thirty- eight nails, one corset steel, nine col- lar buttons, three glove fasteners, seven crews, one lead bullet, a 38- calibre pistol shell, one suspender buckle, one silver watch chain and 10 feet of wire. The mystery is—what United States from Germany in 1904, killed the cow ?—Boston Post. First | Mrs. to the Federal sponder . Yale is the bar graduat Michiga NM One o has see purchas At first ball of fmperce survey opal con size of that her of her when the derbilt’s ¢ . ask for : Suf Philad is to be frage ca cent sta attitude frage re proportio suffragist committe the suffr: appointec be to arr: cause of women.— X Gold ¢ Though vogue, ap ing gray is dying Longwort| the capit: crepe gov ing glorie. burnished ~pers, mad Havana. silvery sli pnd these ainty gr: ers are gllver, an tiny sequis Ho Hot mil When you ternoon’s of it will pp it is timulates boint to b pn sips, ar ips it is e a draug d attack jmplexion e is w he it w in to hot proveme e will rk Journ Flowe prge flo pnes thi now, ils or s orites, jc or dee fe three y cont and v a viol n cor : to dr taste, hum ef For Ost cast rker cq rate; r white red on 4 A here is ver, livii ng a yi last we set the pur ahes out ho anted e worl n the Erous yo y careles as. Last n i again. T hd he notic “That cloe ked. ‘Yes,” she a fellow ht would get some he clock ie calle do ¥y oung “] ca
Significant historical Pennsylvania newspapers