THE CITlZKiV, IVrJVteSDAY, JITA' 6, 1010.
on
Which Was
the Rich Han?
on
Anthony Forrest, returning to Ills
suburban homo after n long and tir
ing day In tho city, was conscious of
nn unusual sense of weariness and
depression. Thero was no particular
reason for It, for though the day had
been well occupied, Its events had
marched Btnoothly, and all his under
taking seemed to promise success.
New contracts had been signed that
very day which would bring his firm
into the very front rank In their own
particular line, and which would prac
tically stamp out the slight opposition
which they had been doing their best
to got rid of for some time.
Curiously enough, the man who
the Blgnlng of tho contracts would
most seriously affect, had traveled by
the same train, and alighted with For
rest at Wimbledon station. Forrest
lived at the farslde of Wimbledon
Common, In a palatial home which
had little of Suburbia about It; tho
other man, Paul Chavasse, lived not
far from the stntlon, In ono of a row
of neat villas.
The reluctance was on Forrest's
side, for ho knew perfectly well that
what had happened that day at a di
rectors' meeting In the Cannon Street
Hotel would mean the practical ex
tinction of tho smaller man.
Ho assumed that Chavasse was In
Ignorance of the prospect In front of
him, otherwise his greeting would
hardly have been so friendly.
Forrest was the older man and a
typical city magnate, large, Important,
breathing efficiency and success at
overy pore.
The other was a tall, spare man,
about forty-six, but looking older, with
a face of singular refinement and
delicacy, and a smile which Invariably
won him a place In people's hearts.
Forrest, on the other hand, seldom
smiled. His face was somewhat heavy
and forbidding, though he had good
features and a certain dignity just
perhaps bordering on pomposity.
"Ah, good evening, Mr. Chavasse,"
he observed, raising his hat with a
slightly punctilious air.
"Good evening. You are walking
home; may I have the pleasure of
taking the same path? I always have
a good walk before dinner, and that
Is the advantage you have In tho
breadth of the common to cross."
"It Is not so good on a Winter
morning with the wind due northeast,"
observed Forrest grimly, but did not
eay that ho would be pleased to have
a companion on his walk.
Chavasse observed the lack of cor
diality in Forrest's manner, but did
not suffer It to damp his spirits, which
were very good. Contrary to all For
rest's Ideas of the man, he had very
few cares, he took life simply and
easily, and had not worn his powers
threadbare with the strife of com
petition. "It Is a privilege to live out here,
especially at tho opening of the year,"
observed Chavasse, breathing tho
delicious airs of April with a keen en
joyment. "It Is fairly good as far ns It goes,
but I should like to go further out
Into tho real country. If I could sell
my houso without dropping too much
over It, I shouldn't hesitate a mo
ment." "But It is a beautiful place, and so
secluded. It seems to me you could
hardly do better even In the country."
Forrest shrugged his shoulders.
"After all, It is London, and when
a man has been grubbing In that un
holy city all day ho wants to get
clean away."
"I suppose you feel It so," said
Chavasse with a slight wonder In his
eyes. "Would you propose to retire
from active city life altogether then?"
Anthony Forrest looked surprised.
"Not at all. Retirement Is a fatal
take for a man, almost at any ago. It
has shortened more lives than any
known disease. No, I shall never re
tire from city life."
"You like It?"
Forrest shrugged his shoulders.
"It has become a second nature.
What about you?"
Chavasse smiled.
"Oh, T am cast In a different mold.
I am naturally attached to the coun
try In which I was born, and If I could
afford it I should live there entirely.
But I like London, and city life within
moderation. The strain of big respon
sibilities, however, Is irksome, and
quickly depresses me. I have Just had
what I consider to be a stroke of un
commonly good luck this very after
noon." "Ah, what Is that?" Inquired For
rest quickly.
"I have had tho offer of an excel
lent situation, which will give mo a
comfortable salary and commit mo to
nothing excopt bo many hours of hon
est work In a day. I shall have no hand
nor any stake In the enterprises which
will come and go, and be settled
without my knowledge or Interference.
I have accepted It; subject to my
wife's ratification of my promise,'
"May I Inquire, without seeming
rudo, where the situation is, and
what is Its nature?" inquired Anthony
Forrest, Btlll with the same appear
ance of eager Interest.
"Why, certainly. It le with Messrs.
Hargreavcs & Butler, in Enstcheap;
you, of course, know tho firm,
"I do; you surprise me very much.
They are very exclusive. It la an hon
or to be associated with them. I saw
Mr. Hargreaves .this morning at a
directors' meeting rn the Cannon
Street Hotel."
"He came to bo directly from that,"
observed Chavaeso, with a smile.
"And did he tell yon what passed
thero rolatlvo to your own firm?"
"Oh, yes; he told mo we had been
practically wiped out, but I was not
in tho least surprised."
-Was he?"
"Hargreavcs? I don't know, I did
not Inquire. Ho understood that my
firm could not stand agaliftt the Syndi
cate, and, bo fnr ns the members of
It are concerned, the dissolution will
not make much difference."
''You know this, yet you were
friendly to me, Chavasse. I could havo
prevented what happened to-day."
"Yes, but why should you havo pro
vented It? You pursue ono policy, I
another. Thnt wo see from entirely
different standpoints need not make
us enemies."
"You seem to know nil about my
policy," Bald Anothony Forrest drily.
"Would you mind defining It?"
"You nro a born financier, Mr. For
rest, and one In actual being likewise.
Surely that explains everything."
"And your own policy?"
Chavasse smiled again, and gave
his shoulders n small, good-natured
shrug.
"Mine Is simple, too, though to
you It might seem complex, or oven
Incomprehensible. I want peace to live.
I have a soul as well as a body, and
I have too much respect for my soul
to throw myself absolutely Into tho
vortex."
"But It Is a man's duty to do his
utmost wherever he Is placed. You
have a family, I understand," said
Forrest quickly.
"Three, all grown up nnd launched,
two of them married, the other. going
to bo next month. None of them are
rich, nor ever will be, but they are
contented with simple things. There
Is only myself and my wife now to be
considered, and I am certain this news
I convey to her this evening will make
her very happy."
"Yet you step from a responsible to
a subordinate position I Will you tell
me how much Hargreaves offered you?
I don't put these questions out of vul
gar curiosity, but rather because you
Interest me. I have never met anyone
holding quite these views. They are a
little unusual."
"Not so rare as you would think,"
said Chavasse. "Hargreaves offered
me five hundred pounds a year, with
out any prospect of a rise. He was
perfectly clear on that point. There
will be no speculation or possibility
about it; that Is why It recommends
Itself to me."
"Five hundred a year! It Is not
much. Can you live comfortably on
that? I spend in my family not much
short of five thousand, and do not"
he hesitated a moment, and then add
ed with bitterness, "do not get very
much happiness, and certainly no
peace out of It"
"We shall save on five hundred, and
have something to give away," re
plied Chavasse. "It Is all a matter of
Individual taste, of what constitutes
one's Ideas of the actual necessities
of life."
"To-morrow is Sunday, Chavasse;
may I take the liberty of Inviting my
self to your house, about four o'clock
In the afternoon, to a cup of tea?"
"Most certainly. It will give us
the greatest pleasure, more especially
as none of the children will be with
us to-morrow, through an usual com
binatlon of circumstances. Sunday is
their day. They come early and leave
late; all of them and the 'In-laws'
seem to find the old nest as accepta
ble as our own children. Thank God,
we are all very happy together. It
Is my dear wife that has done that.
She Is the home-maker. I must go
back to her now, and rejoice her soul
with my news."
They stood still, neither noting
that they had arrived at the moment
of the imposing gateway of Tudor
Lodge, the residence of Anthony For
rest. A "carriage swept through the gates
in front of them, and a handsome,
richly dressed woman gave a slightly
supercilious bow, as both men raised
their hats.
"That Is ray wife, Chavasse, and
she Is, unfortunately for me, not a
homcmaker. I have had many ambi
tions In ray life, and have realized a
goodly share of them, but I realize
at this moment that, as far as per
sonal happiness Is concerned, the un
ambitious man is miles ahead of me.
I would give the half of my Income
now for your quiet peace of mind."
Chavasse was at a lose what to
say to this strange speech. He mere
ly looked sympathetic and shook very
warmly the hand offered to him.
Then he retraced his steps some
what slowly across the common. He
was not so absorbed but that simple
things on tho way gave him a particu
lar Joy; a llttlo clump of golden bloom
on a sheltered breadth of gorse, tho
ambitious fern fronds bursting Into
newness of life, tho unblown daffo
dills In a neighbor's garden when
he reached tho little suburbau terrace
all these things were observed, and
added to tho sum of his content.
A sweet and still "youthful face above
the window blind at the sitting-room
window brightened at his coming, and
when she opened tho door, and ho
closed it again quickly, he suddenly
took her In his arms.
"Why, Paul, whence this this most
loverllko manner?" she asked, with a
little smile of coquetry that was whol
ly sweet.
"Bless my Lucy," tie said. In rather
a full though quiet voice, and almost
immediately repeated In a musing
voice the words lie had read that very
morning at family prayers before he
left the houso:
"My peoplo shall dwell In a peace
able habitation, and In sure dwellings,
and in quiet resting places." And
again, "Biassed are ye that sow be
side all waters." David Lyall, In Brit
ish Weekly.
AROUND THE FARM
Feeding tho Work Horses.
Horses thnt are worked steadily are
likely to have good appetites nnd good
digestive powers, writes William Pur
due In the Amerlcnn Cultivator. They
must havo thciu If they arc to do their
best. Such animals require n liberal
feed, yet they must not be overfed. A
good many farmers, with plenty of
feed on hand, feed too much rather
than too little. About two pounds of J
grain nnd hay per day for each 100
pounds of weight will keep n horse
in good working condition, oven
when tho work required Is heavy;
Thus twelve pounds of oats or this
amount of oats and corn mixed and
twelve pounds of good timothy liny
will serve a 1,200 pound iorse ono day.
When tho work Is light a less propor
tion will answer.
For a long time oats and timothy
hay have been considered the horse
man's standard ration. A ration com
posed of tbeso two feeds has always
been considered a safe one, which It Is.
Oats are the best all round grain for the
work horse, yet through the corn belt,
whero corn Is the prlnclp.il crop, It Is
tho principal grain fed to many horses
and with quite satisfactory results. A
goodly number of farmers, however,
feed a ration composed of half corn
and half oats, and this Is better than
either all corn or all oats. At any rate,
this gives tho horses a variety of feeds,
and 1 think that no mistake can bo
made In feeding such a ration. Somo
bran, shorts, ollnieal, cottonseed meal,
or gluten feed should bo used to vary
tho ration. Horses greatly relish a
vnrlety of feed and will do better on a
varied ration.
Clover Pasture For Pigs.
Pasturo is not only tho cheapest feed,
but the best, for brood sows and lit
ters. The pigs need the exerclao that
a run on pasturo gives, as well as the
succulent feed that tho pasture af
fords. Grain Is high In price com
pared with that of a few years ago,
and ono must make use of the not only
cheaper but better feeds that a good
pasturo affords. An acre of clover will
niako as much meat as an acre of corn
whero used Judiciously and costs far
less to grow.
"Pigs in clover;" Is an expression
which now comes to mean something
for nearly nothing. If you have a clo
ver pasturo for your pigs this summer
Just try sowing Dwarf Essex rape
right on top of it and let iho pigs
tramp it in. It will come up Just
about the tlmo tho clover begins to get
dry and tough and will make excellent
late pasture. Later, If It gets too big,
Just run a mower over It and cut it
back. Both It and the clover will como
up again fresh and green In a few
days. Forest Henry In Northwestern
Agriculturist,
Tho Farm Team.
From our experience and observa
tion, if we were selecting the farm
team, we havo decided that the medi
um sized horse, rather blocky tn build,
Is best adapted to tho general farm
work. While others might bo willing
to differ with us, we feel that a few
reasons why we would make this
choice would not bo out of place hero.
Wo would choose tho medium slzo
and tho blocky build becauso these an
imals aro generally more actlvo than
those that aro heavier in weight. They
often walk faster, and when turning
nt the end of tho furrow or corn row
they do so with less danger to them
selves, with greater ease and in less
time than docs tho horse that Is extra
large. Then when used on soft ground
they will often enduro more, as they
do not sink Into tho moist soil as
much as the heavier animal. Amer
ican Cultivator.
Horses Need Exercise.
Horses require more exerclso and
will suffer more for lack of exercise
if kept confined than any of tho other
farm animals. Every horse owner has
noticed how when let out of tho stable
and turned Into a pasturo the horse
that Is In good health will run and
caper around tho field for a consider
able time before beginning to eat.
This clearly proves that tho animal
craves exercise. Other farm animals
require some exercise, but nono ever
shows a desire to exercise so violently
as tho horse. So, no matter what the
season, tho horses should have plenty
of exercise.
Weighing Hogs and Feed.
Ono farmer reports that ho drives
bis fattculng hogs over the scales
once a week and also weighs tho feed
ho has given them during this tlmo.
In this way ho knows Just what they
are doing for Jilra and whether thoy
are making or losing money. If the
former ho knows whether they aro do
ing their best, and if tho latter bo
bunts for the cause. This docsu't take
much tlmo nnd does pay. Kansas
Farmer.
The Egg Producer.
The policy of annually disposing of
tho bens, especially tho ones that have
proved thdlr worth, and keeping un
tried pullots is a poor one. If eggs are
tho object tho ben that has "made
good" as a layer should not bo discard
ed until tbreo or four years old. Often
she may still bo valuablo when even
older than this, but It will generally bo
found truo that a hen's usefulness
practically ends at tho ago of tbreo
years.
Fame.
"Why are Btatues erected to famous
men, father?" said a child. ,
"So that they may bocomo known,
dear." was tho answer. Exchange.
SCHEME FOR POULTRY HOUSE.
Best Arrangement is Tight Building
Adjoining Open One.
One of tho greatest expenses that
any poulterer has Is the buildings he
roqulros. Most of us think It neces
sary to keep poultry In buildings, but
unquestionably a part of these build
ings may bo open and lnoxpenslvo,
and yet affording protection from
wind, snow and rain, writes Holllster
Sage In Fanner's Voice. Tho best
arrangement Is a tight building ad
joining an open one, the former for
night occupancy and laying, where
tho fowls may bo shut in If tho weath
er be extreme. This need be only
one-third the size of tho open shed,
but must Join It, so the hens need not
go out in the wind and snow. Tho
floor of this shed must be made of
matched stuff so that no wind can
come up through it, and should be
covered six Inches deep with litter.
Into this the whole grain Is thrown,
that tho fowls may have tho needed
exerclBO. Tho nmount of cold that
hens will endure and continue to lay
If kept busy exceeds belief.
The roof, of course, must be tight,
as no moisture must be allowed In tho
litter. The roof should be a long ono
to tho north, with n short one sloping
south. Under tho eaves of the south
ern roof Is nailed a sheet the entire
length and wide enough to cover the
open front. This Is made of burlap or
old bran sacks, and In a loop at tho
bottom rests a light pole to keep It
down so the wind and snow may be
excluded at night. As soon ns the
sun Is up In the morning It Is rolled
up and tied to ropes under the eaves.
In spring and summer these scratch-
Scratching Shed Shade,
ing sheds are not required, and are
employed In raising large Hocks of
chickens.
It Is best to begin by setting a
brooder in one corner of each, In
which to raise 75 or 100 Incubator
chicks, and this net faced houso Is
their homo, with a yard attached, un
til cold weather, when they are chang
ed to flocks for layers of fattening.
Tho scratching sheds are then In re
quisition again. It is not difficult to
build them In sections that may bo
taken apart and moved readily from
one part of the grounds to another.
Tho heaviest section Is the floor, but
this Is managed easily on two wheel
barrows. Preserving Eggs.
A crreat many experiments In pre
! serving eggs with water glass havo
demonstrated that when properly done
It Is ono of the best methods In use.
Water glass Is silicate of sodium and
It may be purchased at any good drug
store at from 80 cents to per gai
lnn.
Proparo tho solution by using water
that has been boiled and cooled to or
dlnary tomperature. To fifteen quarts
of water add one auart of water glass.
Put th oeeb In a clean jar. one that
has. been wgU washed and thoroughly
Maided"! nndpouf liquid enough over
them to cover the eggs completely.
Use only perfoctly fresh eggs. No
method can keep nn egg good that has
already commenced to spoil. Do not
r, ' ' i.J r: - i'.T . i,
Wasn me eggs ueiuic yauiuue) iuoiu,
rr , t, 4n I, n rnl rlnrlr Til n ' n
feach day's" gathering of eggs are bet
ter If packed Immediately, success
Hnnnnds on doing everything In con
nection with It right nnd nt the prop
er time.
Practical Poultry Points.
Feod raw vegetables, cabbage,
beets and turnips to tho poultry In the
morning, or at noon, but not at night.
Dry and warm feed Is better after
noontlmo.
It Is a mistake to think that a hen
should scratch all tho tlmo for a liv
ing. She needs time to rest, as well
as other two-legged creatures, and
corn should bo flung to her each day,
It Is a mistake to keop chickens of
different age together. March pullets,
If properly cared for, will begin laying
in November. Besldo this considera
tlon, the younger chicks are robbed
by tho older ones, and thus prevented
from thriving as thoy should.
If the combs of hens turn pale,
change tho feed and give them good
ventilation. Also givo them out of
door exercise.
Sort your eggs well before market
lng. Wash dirty eggs. A few dirty
eggs will spoil the looks of a whole
batch. Eggs that have been shipped
by express should not be set until
thoy have rested a day.
Fresh Air for Chicks.
Raise your chicks outdoors at all
seasons of the year; give them every
opportunity to get fresh air and sun
shine. Keep them In small flocks un
til they roost regularly. Keep the
roofs of all brooders and coops water
tight Dampness Is fatal to chickens,
old or young. If coops leak, cover with
tar roofing or canvas painted with sev
eral coats of white lead.
Thin Turkeys.
Turkey shippers and producers who
market tnelr own birds should not for-
fet that the markets do not want thin
turkeys.
HINTS FOR THE
BUSY HOUSEWIFE
Device For Removing FrQit
Jar Caps.
An implement for removing the caps
of glass fruit Jars when they stick has
been Invented by a Pennsylvania man
and will be found a great convenience
by housewives. A strong metal band
formed into a circle tho circumference
of a Jar top Is attached to a cutter
blade, which hns a handlo at one end.
The band, which has a free end and
acts as a spring, Is fitted around the
cap of a Jar and tho cutter blade In- .
sorted between the cap and tho rub
ber band that encircles the mouth of ;
tho Jar to make the latter air tight
Tho knife Is then moved around the .
Jar till It has loosened the cap suffi
ciently to permit Its removal. The ad
mission of air through the path of tho
knife is enough to accomplish this, and .
it will then be easy to unscrew the
cap. This method is an Improvement i
over other methods whereby tho re- i
calcitrant cap Is gripped with an lm- ;
plcmcnt which In somo cases results ,
In the breaking of the Jar.
Grease Extractor.
A grease extractor Is a very nseful
thing to keep for removing stains-from
dresses. It can bo made by beating
together in a mortar one-fourth pound
each of soft soap and fuller's earth,
Form the paste Into cakes and let them
"1 rrr 7 linn nrnrifn1 fftr lien mnlofnn
the'grensy spot with water, rub It with
the cake and allow tho latter to dry
on. Then rub the spot wltb a sponge
and warm water.
To clean paint that Is not varnished
tako a flannel nnd squeeze nearly dry
out of warm water and dip In a little
whitening. Apply to the paint, and
with a little rubbing It will instantly
remove grease, smoko or other stains.
Wash with warm water and rub with
a soft cloth. It will not Injure the
most dellcato color, makes It look like
new and lasts much longer than If
cleaned with soap and water.
Ices and Sherbets.
Lemon Sherbet Mix three-quarters
of a cup of sugar with the Juice of ono
nnd a half lemons. When it bas stood
until nearly melted add slowly two
cupfuls of milk. If you do not mix
carefully the lemon julco will curdle
tho milk. Pour Into freezer and freeze.
Tho sherbet will bo smooth, solid and
as. white as milk.
Orange Ice. Six oranges, six lemons,
Julco and riud, tbreo pounds of sugar,
four quarts of water. Mix well the
Juice and sugar. Let "it stand awhile.
Add water and mix well. Freeze.
Lemon Custard.
Grate the rind of one lemon, take
ono cupful of sugar and mix thorough
ly with two rounded tablespoonfuls of
flour, beat tho yolks of two eggs and
mix with sugar, flour, lemon Juloo and
rind. After mixing tbeso add butter
tbe slzo of a walnut (melted), then
ono cupful of milk, and stir all. Last
of all whip tbe whites of tho two eggs
stiff nnd mix In. Put In crust same as
for any custard nnd bako slowly so as
to bake without wbeylng It
Tomatoes Canned Whole.
Select small round tomatoes, scald
by putting In wlro basket and plung
ing once or twice in boiling water,
remove skins nnd put tomatoes in
jars, add tcaspoonful of salt to each
Jar, fill tho Jars with cold water, put
Jars in boiler and boll ten minutes after
reaching boiling point. Tomatoes aro
tho most easily kept of all vegetables.
To Distribute Fruit In Cake.
It is often disappointing when cut
ting a fruit cako to find that most of
the fruit has settled to the bottom.
To remedy this put half of tho batter
in tho pan beforo tho fruit is added,
then put tho fruit to tho remainder of
tho batter in tho bowl, stir well nnd
add to that in tho pan. Tho fruit is
thus evenly distributed.
Potatoes au Qratln.
Slice ono quart of cold boiled pota
toes. Put layer of potatoes in a bak
ing dish, season with salt and pepper
and grated cheese. Mako a sauco of
ono pint of milk and ono tablespoonful
of flour. When this reaches tho boil
ing point or becomes thick pour over
the potatoes and bako for half an hour.
Whipping Cream.
When cream is whipped a bit too
long it will granulate To bring it
bock to tho right consistency add milk,
about two tablespoonfuls to a half
pint of cream. Then turn tho beater
a few times.
Do You Suffer from
Splitting Headaches?
If headache sufferers would do a little
haul thinking, they would surely learn that
headaches of all kinds arc simply results
warning signals of far more serious
trouble. Usually ticadache means that
the blood and nerves are poisoned by art
inactive and sluggish liver. Don't become
one of the habitual headache sufferers who
explain their condition by saying: "Oh, I
am subject to headaches. I always get
headache If I get excited or It Is too noisy."
There is no need of it either. Stop taking
dangerous headache powders, and put your
liver in good shape, so that it will carry off
foul secretions and remove properly the
bile elements from the blood by taking
Smith's Pineapple and Butternut Pills.
These little pills are Nature's true laxa
tive, and a positive cure for a torpid liver.
They assist digestion, unload the bile
ducts, and cure headache by first removing
the cause. Physicians use and recommend.
They form no habit. You should always
keep them on hand. These little Vege
table Pills will ward off many ills.
To Cure Constipation
Biliousness and Sick
Headache in a Night, use
MMTlfS
PWEAPPJJE
I AND
iBirnimm,
PIUS
OO PUls In Glass Vial S5c All Dealers.
SMITH'S
BUCHU
LITHIA
KIDNEY
PILLS
For Sick Kidneys
Bladder Diseases, Rheumatism,
the one belt remedf. KeUable,
endorsed bf leading phrilciant ;
sate, effectual. Remits lattlnft.
On the market IS yean. Hare
cared thousands. 1C0 puis In
original glass package, CO cents.
Trial boxes, CO pills, 25 cents. All
druggists seU and recommend.
For New Late Novelties
IN
JEWELRY
SILVERWARE
WATCHES
SPENCER, Til 6 JBWBiBi
"Guaranteed articles only, sold.'
OFFICE OF THE HONESDALE
CONSOLIDATED LIGHT, HEAT
' AXD POWER COMPANY
' SPECIAL NOTICE TO STOCK
HOLDERS. The Board of Directors of this
i Company have called a special meet
ing of Its stockholders to be held at
tho General office of the company,
In the Borough of Honesdale, Penn
sylvania, on the 14th day of July,
1910, at 3 o'clock, for tho purpose
j of voting for or against an Increasa
, of the indebtedness of said company.
1 M. B. ALLEN, Secretary.
Tooth
i
Savers
We have the sort of tooth brushes that are
mntle to thorouslily cleanse and save the
teeth.
They are the kind that clean teeth wlthou
eavlns vour mouth full ot bristles.
We recommend those costing 2S cents or
more, ns we can cuarantee them anil will re
place, free, any that show defects of manu
facture within three months.
O. T. CHAHBERS,
PHARriACIST,
Opp. D. & 11. Station HONESDALE, PA
Time Card In Effect June 19th, 1010.
SCRANTON DIVISION
J llO
9'V 5s
Station
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Additional trains leare CarDoadale (or Mar
If Id Yard at 8.50 a. m. dallr. and 5.88 p m dally
(cpt Sunday, Additional trains leave May
told Yard tor OarbomUle 8(8 am daily and tit
. m. dally ezoept Sunday.
f. O. Aaosasoif, , B. Wius,
Tramo Manager, TraTtUnj Afenl,
U hearer au New York, ecraatoa, Pa.
I Diseases of JCZ
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