ers a
ate
leader
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criti-
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temp-
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more
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nd the
cision
con-
ed his
} the
s been
1s ad-
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ration,
tly to
igh it
yopular
lieries
d men
ppings
by the
ident’s
it him
x their
speech,
agree
and
nd and
ff the
regard
repre-
gues-
against
Spoon-
n the
judicial
re was
etween
s. and
ous Su-
t writ-
at con-
it tem-
se lim-
urt.
interest
yas un-
‘culmi-
, when
ublican
nit. to
ind the
1S were
at Con-
bit the
he - in-
orders
ommis-
of such
IVE
Towns
rn part
Western
eg Knife
is re-
> nomi-
he new
e Cath-
of the
In Ho-
number
1scribed
ith the
VIS. are
for pro-
Troops
r to the
ES.
receiv-
on addi-
smission
Ters.
Tinisters
sion of
to take
» to suc-
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n.
sco So-
inst the
Western
ed with
f Gov.
xd in a
ecak was
flag by
ITS.
ice has
er.
. indorse
¢ Hanly.
re open
of 1906.
a state-
egretted
> and in-
nerate.
showman!
Barnum,
short ill-
college
atheletic
irs. No-
while to
ave died
use bill
the Mo-
ette and
ylvania.
rdict r1e-
se of the
New Al-
a charge
s receiv-
mmander
, dated
April 8,
ent has
y by the
and the
brary.
eting re-
ary in
ffered to
>uld sup-
as 45 to
ec
Eg
-
PSs
THREE FACTS
——
For Sick Women
To Consider
FirsT.—That almost every operation
in our hospitals performed upon women
becomes necessary through neglect of
such symptoms as backache, irregular
and painful periods, displacements
of the female organs, pain in the side,
burning sensation in the stomach,
bearing-down pains, nervousness, diz-
_ ziness and sleeplessness.
SEcoND.—The medicine that holds
the record for the largest mumber of
absolute cures of female ills is Lydis
E. Pinkham’s Vegetable Compound.
It regulates, strengthens and cures
diseases of the female organism as
nothing else can.
For thirty years it has been helping
women to be strong, curing backache,
nervousness, kidney troubles, inflam-
mation of the female organs, weak-
ress and displacements, regulating
the periods perfectly and overcoming
their pains. It has also proved itself
invaluable in preparing women for
childbirth and the change of life.
THIRD.—The great volume of unso-
licited and grateful testimonials on file
at the Pinkham Laboratory at Lynn,
Mass., many of which are from time to
time published by permission, give ab-
solute evidence of the value of Lydia
E. Pinkham’s Vegetable Compound and
Mrs. Pinkham’s advice.
Mrs.Pinkham’s Standing Invitation
to Women.--Women suffering from any
form of female weakness are invited to
promptly communicate with Mrs. Pink-
ham, at Lynn, Mass. All letters are
received, opened, read and answered
by women only. From symptoms given,
your trouble may be located and the
quickest and surest” way of recovery
advised. Mrs. Pinkham is daughter-
in-law of Lydia E. Pinkham and for
twenty-five years under her direction
and since her decease she has been ad-
vising sick women free of charge. Outof
the vast volume of experience in treat-
ing female ills Mrs. Pinkham probably
‘has the very knowledge that will help
your case. Syrely, any woman, rich or
poor, is very foolish if she doesnot take
advantage of this generous offer of
assistance.
Substitutes For Coffee.
Among substitutes for coffee not
only roasted grains are used, but also
roasted dandelion root, figs, turnips
and even acorns. The last are much
used among the poorest people in
Berlin. :
To Launder Lace Curtains.
Shake the dust from the curtains, and
soak over night in cold water. In the morn-
irg rinse through several cold waters before
putting them into the suds. Then wash
through hot Ivory Soap suds by sopping and
squeezing. Use a second suds and leave for
an hour in boiling water. Rinse, dry and
then starch. Stretch in {frames or by pinning
to sheets.-—ELEANOR R. PARKER.
The consumption of spirituous liq-
uors in Canada last year was less by
$709,000 than in 1904.
W.L. DOUCLAS
$3224 *3 SHOES
W. L. Douglas $4.00 Ciit Edge Line
cannot be equalled at any price.
7
0
Nonios CREAT,
JULY g 876
CAPITAL $2,500,000]
W. L. DOUGLAS rAAKES & SELLS MORE
MEN'S $3.50 SHOES THAN ANY OTHER
MANUFACTURER IM THE WORLD.
$10 000 REWARD to anyone who can
y disprove this statement.
I I could take you into my three large factories
at Brockton, and show you the infinite
care with which every pair of shoes is made, you
would realize why W. L. Douglas $3.50 shoes
cost more to make, why they hold their shape,
fit better, wear longer, and are of greater
intrinsic value than any other $3.50 shoe.
W. L. Douglas Sirens Made Shoes for
Men, $2.50, $2.00. Boys’ School &
Dress Shoes, $2.50, $2,$1.75, $1.50
AUTIQON.—lopsist upon having W.L.Doug-
las shoes. Take no substitute. None genuine
without his name and price stamped on bottom.
Fast Color Eyelets used ; they will not wear brassy.
‘Write for Illustrated Catalog.
W. L. DOUGLAS, Brockton, Mass.
Don’t Get Wet!
TOWER’S SLICKERS
will keep you dry as
nothing else will, because
they are the product of
the best materials and
'seventy years’ experi-},
ence in manufacturing. -:
«i A. J. TOWER CO.
i Boston, U.S.A.
TOWER CANADIAN CO., Ltd.
Toroate, Can.
Ast pRA® sl
GOLD-MINIKG STOCK FREE-- 00% a mired
smount of stock free in the greatest gold-mining
proposition in the world’s history. Many fortunes
mad
sure to This is your golden opportunity.
‘Write -toda; Don’t delay. AERO-CONCENTRA-
TOR CO., act Society Building, New York.
HEGREATWHITE PLAGUE AND
VACCINATION as the CAUSE. Send |
for book,10c., to C.L.Seward, Liberty,ind.
48 np. bouk tree. Highestrefs, ,
N Long experience. Fitzgerald |
&Co.Dept. 54, Washington, D.¢ |
P. N. U. 16, 1906.
wiwest Thompson's Eye Water
MEN AT THE THROTTLE
Sound Sense
and Sobriety
Vital to Safety. :-: EH t=:
AAA ARAANN SASAAA AAAS AANAAAANANNANS
A A A A A A NTN a NII
AAAAAAA. AAS ATNINNIAA
SR ADE RCE RE BOE
©. HE difference between a
fs marine and a stationary
© engineer is largely the dif-
ference between the respec-
© tive mechanical apparatus
of which they have charge. A sta-
tionary engineer's plant is always per-
manent as to location and foundation,
while a marine engineer's is constantly
shifting as to the former.
A stationary engineer, as a rule,
drives horizontal engines; a marine en-
cineer contents himself with the per-
pendicular brand. During the past
five years considerable improvement
has been made in the turbine engine,
so {hat it looks as if the great mass of
machinery now carried in the hold of
an ocean liner will be greatly reduced,
as the turbine is the simplest of all
engines. .
This recently developed engine's sue-
cess on land, in large Western power
plants, has proved its superiority over
the reciprocating engine, both as a
power producer and as an economizer
of fuel. It is my opinion that a few
more years will see the reciprocating
engine passing to the scrap pile.
Perhaps it would be just as well for
me to give the general distinction be-
tween the marine or perpendicualr en-
zine. the land or horizontal engine, and
the turbine, which is suitable for both.
The marine engine is built perpen-
dicular because that is the most eco-
nomical form aboard a ship; if a hori-
zontal engine were placed aboard a
ship the floor space it would occupy
would be from three to four times the
amount of fioor space occupied by a
vertical engine of the same horse-
power, and floor space aboard ship is a
very valuable consideration. 1n hori-
zontal engines the stroke of the piston
is well illustrated by a man planing a
board; he planes parallel with his
bench; inf the vertical engine the stroke
is like that of a churndasher, up and
down.
Marine engines may be either single.
double, triple, quadruple, or even quin-
tuple or sextuple expansion engines.
That is, they may have one, two, three,
four, five <r six ciylinders, all of in-
creasing size, each driving a piston
rod. The average liner may have from
two to four of these giant engines,
with a double battery of twelve boilers,
supplying them with steam at a press-
ure ail the way from 240 to 420 pounds
to the square inch.
On a land engine all this power
might be, and in some rare instances is,
concentrated in one gigantic vertical or
horizontal engine, but aboard ship an
engine cannot afford to be too tall, else,
im rough weather, it would lose its cen-
tre of gravity and topple over. As a
rule, twin-screw steamers have engines
known as the port starboard engine,
each engine driving an independent
shaft or screw: these engines may be
and frequently are coupled up so that
they work together, but aboard battle-
ships they are always left uncoupled,
because it assists in maneuvring to be
able to drive one screw faster than the
other.
In a triple screw steamer there are
usually three independent engines,
each driving a screw. These engines
may represent all the way from 100 to
12,000 horse power, and as a horse pow-
er means the lifting of 32,000 pounds
one foot in one minute, you ean figure
out what a 12,000 horse power engine
does in the way of work in a six-day
transatlantic voyage.
But these engines are not all the en-
gines used aboard a giant liner. There
is an independent engine used for driv-
ing the dynamos of the electric plant;
another for driving the ventilating
fans, another for driving the hold hoist,
and still another for the anchor hoists
and the refriegating plant.
An engineer's staff aboard a liner is
made up about as follows: Chief engi-
neer, two senior engineers, four junior
engineers, four machinists, four yeo-
men, eight to ten oilers and wipers, one
chief of fire room, three assistant fire
chiefs, thirty to fifty stokers, twenty
NANAN SY. aaa
coal passers, twenty coal trimmers,
four to six electricians, four wiremen
and six to eight donkey engine drivers.
As a rule most every passenger
aboard a liner gets it into his head that
the captain is the most important per-
sonage aboard. and as a rule he is, but
his name would be J. Herbert Mudd
without the engine room staff. Take a
quick passage and the passengers will
compliment the captain, when in all
fairness the glory belongs to the engi-
neering staff. Every chief engineer
could, if it were required of him, go
into the chart room and peg out the
vessel's path, or he could find her lati-
tude and longitude from her rail. or
mount the bridge and command her,
but not one captain in a thousand
could go into an engine room and oil
up an engine, let alone run it.
The distinction between the vertical
and horizontal reciprocating engines
and the turbine engine lies in the fact
that the latter has no piston; the steam
enters the turbine muci as water en-
ters the hood of an overshot wheel,
and Being under great pressure, strikes
against flanges which-are centred on a
shaft, causing it to revolve at great
speed. The motion of a turbine is
therefore continuously forward. or
backward if it is reversed, just like a
wheel moves. A reciprocating engine,
be it vertical or horizontal, drives a
piston out from its cylinGer by the pres-
sure of steam in front ¢f the piston
head. In other words, the turbine
moves as does a wheel etinched to its
axle and set in a frame to prevent it
moving forward and the same distance
back again. It is rather difiicult to ex-
plain machine construction to the un-
technical mind by the use of terms
alone, diagrams are required and
elaborate explanatory motes accompa-
nying <uem in order that even an ink-
ling may be had as to the general con-
struction of 2 given machine.
I have c¢ften wondered why men in
prison do not stuay the technique of
some given brand of engineering—take
a man dcing a five-year term and he
could by judicious study fit himself to
take a minor position, such as oiler
aboard a liner or ia a great power
plant, and then learn the practical end
of the business and 2ventually get an
engineer's certificate. I would sug-
gest to those who would take up this
study the following course:
Physics, or the science of natural
law, wherein one becomes. acquainted
with natural phenomena. its applica-
tion to mechanics and the equations
deducted therefrom.
Mathematics, which allows one to
make use of his knowledge of physics
and its equations.
Chemistry. a useful adjunct to every
branch of higher engineering and abso-
lutely necessary to some.
Mechanical drawing, which allows
one to study the designs of others and
put on paper one’s own ideas and de-
signs.
Mechanical construction or applied
mechanics, which teaches one why a
given machine is buiit one way and
not another; this is simply physics spe-
cialized.
The evolution of science, because of
its widening influence on the mind.
English grammar, because it not only
makes one intelligently receptive of
the ideas of another, but allows one to
so express himself that the reader or
listener can intelligently understand
what one is trying to say.
Logie, because it helps one to be
sane, and that is a requirement of all
higher mechanics.
Geography, history and kindred stu-
dies, because they help any man to
more intelligently grasp the great ques:
tions of the day and time and to do his
work with an intelligent understanding
of its purpose, and not as a simple ma-
chine.
The thing all good engineers must
and do avoid is liquor. An engineer i¢
dethroned quicker by alcohol than is
any other professional man, and once
down is name is Dennis.—Sing Sing
Prison Star of Hope.
HA! HAl HAL
Two or Three Good Laughers Can Start
Up an Audience.
“There no better -nlace in town to
notice how contagious laughter is than
right here in this theatre,” said Frank
White, of the Denver Orpheum, to a
reporter of the Post in that city. “Fre-
quently a show will go great one night
and the next go almost tae other way.
It will be a good show. bu- the second
night the people with infectious laughs
won’t be here. There are about half a
dozen people who come here every
week, who help the show out wonder-
fully with their laughs. If they'd
come every night I believe we'd give
them passes. One c¢f them is a big,
fat, red-faced man, who always sits in
a box. Whenever a joke is sprung he
turns toward the audience and laughs
in such a way that people ‘who see him
simply have to join him. The perform-
ers appreciate the laughs and, after
that, work their hardest. One night
we had an awfully cold audience here.
Laughs were so few that the people on |
the stage were working in a dis-
couraged way, and the performance
was going bad. Al of a ~udden, when
the show was half over, something
pleased a pretty little golden haired
girl sitting in the third row with her
parents,
and she let ou: the cutest
baby chuckle I ever heard, That start-
ed the audience. The people joined
her, and after that the show went
gireat. In my opinion every theatre,
where comedy is presented, should
have two or three hearty laughers in
the audience at every performance to
start the laughs when the crowds are
cold. TI really believe it would pay the
management to put them on the salary
Lst.’”
Automatic Time-Table.
An ingenious train indicator has been
set up at the entrance to Church End,
Finchley station, says the London Ex-
press.
It is the invention of two local
tradesmen, and stands some eight feet
high. In the top of the front is a clock
regulated so as to keep time with the
station clock. In the centre of the-ma-
chine, behind a glass panel, appear in
bold figures the times of trains leaving
the station for one hour.
Every hour the whole of these train
times are automatically changed in ac-
cordance with the movement of the
clock, and so from morning to night the
public have the train time table hour
by hour placed before them.
An Important Summons.
They had been married but two
months, and they still loved each other
devotedly. He was in the backyard
blacking his boots.
“Jack!” she called, at the top of her
voice. ‘Jack, come here, quick!”
He knew at once that she was in
danger. He grasped a stick and rushed
up two flights of stairs to the rescue.
He entered the room breathlessly, and
found her looking out of the window.
“Look!” she said. “That's the kind
of a bonnet I want you to buy me.”"—
New York World.
Wanted the Insurance.
Applying for relief to the poor
guardians of a London parish, an old
woman said she had a daughter who
did not allow her anything, but kepe
up the payments on her insurance
policy.
Music for the Poor.
Queen Wilhelmina of Holland is
bearing the cost of concerts given
by well-known singers in the slum
quarters of The Hague. Only the
poorest people are allowed to attend.
Rise Liars,
Uncle Sam's Library.
The Library of Congress The seed of the wild oats scems to |
tains 1,344,618 books, 410,252 be endued with a sort of life of its !
of music, 183,724 prints and £2,744 jown. Wild .oats, when held in the
maps and charts. according to the |band, will move about in a manner °
Wild Oats.
annual reportf of the 1t strongly suggests the motions of |
Herbert Putnam, just p larvae of certain insects: 4
Congress. The library gained €8.851 _—_—
books and about 50.000 pictures and
pieces of music during the last year. The ancient Romans ate oysters as
There were bought 22,998 books, | the first course at banquets because
16,348 were received by gift, 11,763 by | of their quality of stimulating the
copyright and 6,474 gained by ex- appetite. Pliny recommends oil and
Romans Ate Oysters.
change with foreign governments.
onions as condiments.
And Salute Your Queen
Ho, All Ye Faithful Followers of Ananias
GIVE EAR!
A Young Girl said to a Cooking School Teacher in New York: “If You make
One Statement as False as That, All You have said :bout Foods
This burst of true American girl in-
dignation was caused by the teacher
saying that Grape-Nuts, the popular
pre-digested food, was made of stale
bread shipped in and sweetened.
The teacher colored up and changed
the subject.
There is quite an assortment of trav-
eling and stay-at-home members of the
tribe of Ananias who tell their false-
hoods for a variety of reasons.
In the spring it is the custom on a
cattle ranch to have a “round-up.” and
brand the cattle, so we are going to
have a “round-up,” and brand these |
cattle and place them in their proper
pastures.
FIRST PASTURE.
Cooking school teachers—this in-
cludes “teachers” who have applied
to us for a weekly pay if they would
say “something nice” about Grape-
Nuts and Postum. and when we
have declined to hire them to do
this they get waspy and show their
true colors.
This also includes
tors” and ‘‘lecturers” sent out by a
certain Sanitarium to sell foods
made there, and these people in-
structed by the small-be-whiskered-
doctor—the head of the institution
—to tell these prevarications (you
can speak the stronger word if you
like). This same little doctor con-
ducts a small magazine in which
there is a department of “answers
to correspondents,” many of the
questions as well as the answers
being written by the aforesaid doc-
tor.
In this column some time ago ap-
peared the statement: **No, we can-
not recommend the use of Grape-
Nuts, for it is nothing but bread
with glucose poured over it.” Right
then he showed his badge as a mem-
ber of the tribe of Ananias. He
may have been a member for some
time before, and so he has caused
these “lecturers” to descend into
the ways of the tribe wherever they
go.
When the young lady in New
York put the “irom on” to this
“teacher” and branded her right we
sent $10.00 to the girl for her pluck
and bravery.
“demonstra-
SECOND PASTURE.
Editors of “Trade” papers known
as grocers’ papers.
Remember, we don’t put the brand
on all, by any means. Only those
that require it. These members of
the tribe have demanded that we
carry advertising in their papers
and when we do not cousider it ad-
visable they institute a campaign
of vituperation and slander, printing
from time to time manufactured
slurs on Postum or Grape-Nuts.
When they go far enough we set
our legal force at work and hale
them to the judge to answer. If
the pace has been hot encugh to
throw some of these *‘cattle” over on
their backs, feet tied and “bellow-
ing,” do you think we should be
blamed? They gambol around with
tails held high and jump stiff leg-
ged with a very ‘‘cocky” air while
they have full range, but when the
rope is thrown over them ‘it's dif-
ferent.”
Should we untie them because
they bleat soft and low? Or should
we put the iron on. so that people
will know the brand?
Let's keep them in this pasture,
anyhow.
is Absolutely Unreliable.’
THIRD PASTURE.
Now we come to a frisky lot, the
“Labor Union” editors. You know
down in Texas a weed called “Loco”
is sometimes eaten by a steer and
produces a derangement of the
brain that makes the steer “batty”
or crazy. Many of these editors
are “Locoed” from .hate of anyone
who will not instantly obey the
“demands” of a labor union, and it
is the universal habit of such writ-
ers to go straight into a system of
personal vilification. manufacturing
any sort of falsehood through which
to vent their spleen. We assert that
the common citizen has a right to
live and breathe air without asking
permission of the labor trust, and
this bas brought down on us the
hate of these editors. When they
go far enough with their libels, is it
harsh for us to get judgment against
them and have our lawyers watch
for a chance to attach money due
them from others? (For they are
usually irresponsible}.
Keep your eye out for the “Lo-
coed” editor.
Now let all these cheice specimens
take notice:
We will deposit one thousand or
fifty thousand dollars to be covered by
a like amount from them, or any one of
them, and if there was ever one ounce
of old bread or any other ingredient
different than our selected wheat and
barley with a little salt and yeast used
in the making of Grape-Nuts, we will
lose the money.
Our pure food factories are open at
all times to visitors, and thousands
pass through each month, inspecting
every department and every process.
Our factories are so clean that one
j could, with good relish, eat a meal
from the floors.
The work people, both men and wo-
men, are of the highest grade in the
State of Michigan, and according to the
State labor reports, are the highest paid
in the State for similar work.
Let us tell you exactly what you will
see when you inspect the manufacture
of Grape-Nuts. You will find tremen-
dous elevators containing the choicest
wheat and barley possible to buy.
These grains are carried through long
conveyers to grinding mills, and there
converted into flour. Then the ma-
chines make selection of the proper
quantities of this fiour in the proper
proportion and these parts are blended
into a general flour which passes over
to the big dough mixing machines, there
water, salt and a little yeast are added
and the dough kneaded the proper
length of time.
Remember that previous to the bar-
ley having been ground it was passed
through about one hundred hours of
soaking in water, then placed on warm
floors and slightly sprouted, developing
the diastase in the barley, which
changes the starch in the grain into a
form of sugar.
Now after we have passed it into
dough and it has been kneaded long
enough, it is moulded by machinery
into loaves about 18 inches long and 5
or 6 inches in diameter. It is put into
this shape for convenience in second
cooking.
These great loaves are sliced by ma-
chinery and the slices placed on wire
trays, these trays, in turn, placed
great steel trueks, a i
secondary ovens, e
feet long. There
to a long, low
which has not been h
formed, is turned into a f
generally known as Fo 3
be seen glisteni
Grape-Nuts if held
and this sugar is not
put on the food as these pr
ignorantly assert. On the col 1
sugar exudes f{ e interior of each
little granule the process of
manufacture, 1d reminds, one of the
little white particles of s
out on the end of a hickory log after
it has been sawed off and allowed to
stand for a length of time.
This Post Sugar is the most digesti-
ble food known for human use. It is
so perfect in its adaptability that moth-
ers with very young infants will pour
ine
ry tl
a little warm milk over two or three |
spoonfuls of Grape-Nuts, thus washing
the sugar off from the granules and
carrying it with the milk to the bottom’
on |
r RO |
+{ There is
iof the dish. Then this milk chargea
[with Post Sugar is fed to the infants,
| producing the most satisfactory resuits,
| for the baby has food that it can digest
| quickly and will go off to sleep well fed
land contented.
| When baby gets two or three months
1d it is the custom of some mothers to
{allow the Grape-Nuts to soak in the
ilk a little longer and become mushy,
{whereupon a little of the food can be
| fed in addition to the milk containing
the washed off sugar.
It is by no means manufactured for a
baby food, but these facts are stated as
an illustration of a perfectly digestible
food.
1t furnishes the energy and strength
for the great athletes. It is in common
use by physicians in their own families
and among their patients, and can be
seen on the table of every first-class
-oliege in the land.
We quote from the London Tancet
analysis as follows:
“The basis of nomenclature of this
preparation is evidently an American
pleasantry, since ‘Grape-Nuts’ is de-
rived solely from cereals. The prepara-
tory process undoubtedly converts the
food constituents into a much more di-
gestible condition than in the raw
cereal. This is evident from the re-
markable solubility of the preparation,
no less than one-half of it being soluble
in cold water. The soluble part con-
tains ¢hiefly dextrin and no starch. In
appearance ‘Grape-Nuts’ resembles
fried bread-crumbs. The grains are
brown and erisp, with a pleasant taste
not unlike slightly burnt malt. Accord-
ing to our analysis the following is the
composition of ‘Grape-Nuts:” Moist-
ure, 6.02 per cent.: mineral matter, 2.01
per cent.; fat, 1.60 per cent.; proteids,
15.00 per cent.; soluble carbohydrates,
ete., 49.40 per cent.: and unaltered
carbohydrates (insoluble), 25.97 per
cent. The features worthy of note in
this analysis are the excellent propor-
tion of proteid. mineral matters, and
soluble carbohydrates per cent. The
mineral matter was rich in phosphorie
acid. ‘Grape-Nuts’ is described as a
brain and nerve food, whatever that
may be. Our analysis, at :any rata,
shows that it is a nutritive of a high
order, since it contains the constituents
of a complete food in very satisfactory
and rich proportion and in an easily as-
similable state.’ .
An analysis made by the Canadian
Government some time ago shows that
Grape-Nuts contains nearly ten times
the digestible elements contained in or-
dinary cereals, and foods, and nearly
twice the amount contained in any
other food analyzed.
The analysis is familiar to practically
every successful physician in America
and T.ondon.
We print this statement in order that
the public may know the exact facts
upon which we stake our honor and
will back it with any amount of money
that any person or corporation will
put up.
We propose to follow some of these
oice specimens of the tribe of Ana-
nias.
When you hear a cooking school
teacher or any other person assert that
either Postum or Grape-Nuts are made
of any other ingredients than those
printed on the packages and as we
say they are made, send us the name
and address, also name of two or three
witnesses, and if the evidence is clear
enough to get a judgment we will right
i 1g quickly.
i Our business has always been con-
i ducted on as high a grade of human in-
te nce as we are capable of, and we
se to clear the deck of these pre-
itors and liars whenever and
1 they can be found.
ntion is a n called to the gen-
d broad invitation to visitors to
1gh our works, where they will
shown the most minute process and
Thre
Til n :
device in order that they may under-
| stand how pure and clean and whole-
| some Grape-Nuts and Postum ave.
) ‘ing among busi-
ss men that there is some chance to
in a fool, but there is no room for a
for you never can tell where you
. and we hereby serve notice on all
[ the members of this ancient tribe of
fA nine that they may follow: their
fc lling in other lines, but when they
{put forth their lies about Grape-Nuts
| and Postum, we propese toegive them
jan opportunity to answer to the proper
i authorities.
The New York girl wisely said that
if a person would lie about one item, it
| brands the whole discourse as absolute-
ly unreliable.
| Keep your iron ready and brand these
“mavericks” whenever you find them
running loose.
“There’s a Reason” for
Grape-Nuts: end
ostum