I ich form rg equals uminum try last from tho shells of produce vear and re colors. board at- e beside rs is un- rees, the ble above tendency ixed with ishes fuel he heat in a fire or eby MM. o view of terial for balloons , and the ave been 1d fell on hird ave- one end, ot, struck ight eye, suing for of tha s in it. as lum ove, inty, Ala- yop bank, quite ex- 592, and he metal s anthor- drowning o be ex- posed by on of the d uncon- death is the body he drum. ' the are —a huge ite was to ng of the t of the » flea has ne as yet possesses is to fly sof the at a very nen are at more es- 1 early in very em- Bonney no execa- lusion he iim in the dup many , and the y instance ed rather (n the ab- ve theory, ny for thea the lochs interior of y Remark, simile at like Pad- ce between erforming e for the 18, cunei- ne of the which a manifest ated end gs, before aderewski st. It was ot ery or by r; but by daughter s sanctum. daughter, , for the ns. She > thought ke a long sired Pad- wess. She and at- aderewski ile the mo- At last, rose from ished with 2d to the ce. What hig hands. ry chari 1 y repesat- 3 not hex ight hand De? er which o English ng up the the depth 8 even of passing requently bling into he might ape.” The re, in their p and ap- erplexing ht a man ree Press. Cay ~~” f EL EEE cman SOME SANITARY ASPECTS OF BREAD MAKING. BY CYRUS EDSON, M. D., Health Commissioner, New York City. It is necessary, if one would under- stand the sanitary aspects of bread making, to fully comprehend the pres- ent theory held by scientists of ‘germs and the part played by themin disease. The theory of disease germs is merely the name given to the knowledge had of those germs by medical men, a knowl- edge which is the result of innnmera- ble experiments. Being this, the old term of a ‘‘theory” has become a mis- nomer. A germ of a disease is a plant, £0 small that I do not know how to ex- press intelligibly to the general reader its lack of size. When this germ is in- troduced into the blood cr tissues of the body, its action appears to be an- alogous to that which takes place when yeast is added to dough. It attacks certain elements of the blood or tissues, and destroys them, at the same time producing new substance. = ‘DISEASE GERMS FOUND THEIR But the germs of the greater part of the germ diseases, that is, of the infec- tious and contagious diseases, will de- velop or increase in number without being in the body of a human being, provided always yoa give them the proper conditions. These conditions are to be found in dough which is be- ing raised with yeast. They are warmth, moisture and the organic matter of the fiour on which the germs, after certain changes, feed. It is necessary to remember at this point that yeast is germ growth, and when introduced into a mixture of glu- cose or starch, in the presence tof warmth and moisture sets up a fer- mentation. If the mixture be a starchy dough the yeast first changes a portion of the starch into glucose and then de- composes the glucose by changing it into two new substances, viz., carbonic acid gas and alcohol. Now the glutten, which is also a con- stituent of dough and moist starch, affords, with the latter, an excellent nidus for the development of germs of disease as well as for the yeast germs. The germs of cholera, as of typhoid fever, would, if introduced into dough, find very favorable conditions for their growth. : I do not wish to ‘pose’ asan ajarm- ist, nor am I willing ‘o say there is very mauch chance of the germs of typhus and of cholera reaching the stomachs of the people who eat bread which has been raised with yeast. But I have not the slightest cause to donbt that other diseases have been and will be carried about in the bread. I have met journeymen bakers, suf- {fering from cutaneous diseases, work- ing the dough in the bread trough with naked hands and arms. 1 have no reason to suppose bakers are less liable to cutancons diseases than any ‘other men, and Tknow, as every house- wife knows, yeast-raised bread must be worked a long time. This is an ex- ceedingly objectionable thing from the standpoint of a physician for the reason that the germs of disease which are in the air and dust and on stair- ways and straps in street cars, are most often collected on the hands. Any person who has ever kneaded dough understands the way in which the dough cleans the hands. This means that any germs which may have found a lodging place on the hands of the baker before he makes up his batch of bread are sure to find their way into the dough, and once there, to find all the conditions necessary for subdivision and growth. This is equivalent to saying that we must rely on heat to kill these germs, because it is almost certain that they will be there. Now, underdone or doughy bread is a form which every man and woman has seen. It is a belief as old as the hills that underdone bread is unhealthfui. This reputation has been earned for it by the experience of countless genera- tions, and no careful mother will wish her children to eat bread that has not been thoroughly cooked. The reason given for this recognized unhealthtul- ness has been that the uncooked yeast dough is very difficult to digest. No one but a physician would be apt to think of disease germs which have not been killed during the process of bak- ing as a cause of the sickness following the use of uncooked yeast bread. Yet this result from this cause is more than probable. I have not the slightest doubt that could we trace back some of the cages of illness which we meet in our practice we would find that germs collected by the baker have found their way into the yeast bread, that the heat has not been sufficient to destroy them, that the uncooked yeast bread has been =ater aud with it the colonies of germs, that they have found their way into the Llood and that the call for our services which followed, has rounded off this sequence of events. I have already pointed out that the germs of disease are to be found in the air and dust. The longer any sub- stance to be eaten is exposed to the air, the greater the chance that germs will be deposited on it. Bread raised with yeast is worked down or kneaded twice before being baked and this process may take anywhere from four hours to ten. It has, then, the chance of col- lecting disease germs during this pro- cess of raising and it has two periods of working down or kneading during each of which it may gather the dirt containing the germs from the baker's hands. As no bread save that raised with yeast, goes through this long process of raising and kneading so no bread save that raised with yeast has so good a chance of gathering germs. What is meant by ‘‘raising’”’ bread is worth a few words. The introduec- tion of the yeast into the moist dough and the addition of heat when the pan is placed near the fire produces an enormous growth of the yeast fungi— the yeast ‘‘germ,” in other words. These fungi effect a destructive fer- mentation of a portion of the starchy matter of the flour—one of the most valuable nutrient elements in the flour. WAY INTO THE YEAST BREAD.” The fermentation produces ecerbonic acid gas, and this, having its origin in every little particle of the starch which is itself everywhere in the flour, pushes aside the particles of the dough to give itself room. This is what is called ‘raising the bread.” It needs but a glance to see that it is, in its effects on the dough, purely mechanical. The dough, which was before a close-grained mass, is now full of little holes, and when cooked in this condition is what we ordinarily call light. This porous quality of bread enables the stomach to rapidly and easily digest it, for the gastric juices quickly soak into and attack it from all sides. The fermentation of the dough, however, uses up a portion of the nutrient elements of the loaf. If it be possible, therefore, to produce a light porous loaf without this de- struction and without the ¢‘kneading” process, which fills the dough with germs and filth, and without the long - period during which the raising pro- cess goes om, the gain in food and the gain in the avoidance of the germs is exceedingly plain. But while we can easily see the dangers which attend the use of yeast it is certain that the vesiculating effect produced by it on the dough is to the last degree perfect. It is apparent that if we are to substitute any other system of bread making we must have one which will give us, first, mechanical results equally as good, that is, that will produce minute bubbles of carbonic acid gas throughout the mass of dough. Now it isin no way diffi- cult to produce carbonic acid gas chemically, but when we are working at bread we must use such chemicals as are perfectly healthful. Fortunately these are not hard to tind. The evils which attend the yeast- made bread are obviated bz the use of a properly made, pure and wholesome baking powder in lien of yeast. Bak- ing powders are composed of an acid and an alkali which, if properly com- bined, should when they unite at once destroy themselves and produce car- bonic acid gas. A good baking pow- der does its work while the loaf is in the oven, and having done it, disap- pears. But care is imperative in selecting the brand of baking powder to be cer- taiu that it is composed of non-injuri- ous chemicals. Powders containing alum or those which are compounded from impure ingredients, or thoss which are not combined in proper pro- portion or carefully mixed and which will leave either an acidor an alkali in the bread, must not be used. It is well to soand a note of warning in this direction or tho changs from the objectionable yeast to an impure baking powder will be a case of jump- ing from the frying pan into the fire. The best baking powder made 1s, as shown by analysis, the ‘‘Royal.” Tt contains absolutely nothing but cream of tartar anl soda, refined to a chem- ical purity, which when combined un- der the intlueonze of heat an 1 moisture BREAD WITHOUT YEAST— ‘‘THE MOST PERFECT OF ALL ING IT.” > produce carbonic acid gas, and having done this, disappear. Its leavening strength has been found superior to other baking powders, and as far as 1 know, it is the only powder which will raise large bread perfectly. Its use avoids the long period during which the yeast made dough must stand in order that the starch may ferment and there is also no kneading necessary. The two materials used in the Royal, cream of tartar and soda, are perfectly harmless, even when eaten. But they are combined in exact compensating weights, so that when chemical action begins between them they practically disappear, the substance of both hav- ing been taken tip to form the carbon- ic acid gas. More than this, the proper method of using the powder insures the most thorough mixing with the flour. The proper quantity being taken, it is mixed with the flour and stirred around in it. The mix- ture is then sifted several times and this insures that in every part of the flour there shail be a few particles of the powder. The salt and milk or wa- ter being added, the dough is made up as quickly as possible and moulded into the loaves. These are placed in the oven and baked. But the very moment the warmth and moisture attack the mix- ture of cream of tartar and soda, these two ingredients chemically combine and carbonic acid or leavening gas is evolved. The consequence may be seen at a glance, the bread is raised during the time it is baking in the oven, and this is the most perfect of all conceivable methods of raising it. Here, then, there is no chance for germs of disease to get into the dough and thence into the stomach, more than that the bread is necessarily as sweeb as possible, there having been no time during whieh it could sour. This involves the fact that the bread so made will keep longer, as it is less likely to be contaminated by the germs that affect the souring process. It will be strange if the crowds of visitors to the World’s Fair do not greatly increase the number of con- tagious diseases, which we will have to treat. Under these cirenmstances is it noi folly of follies to open a single channel through which these germs may reach us? Is it not the part of wisdom to watch with the greatest care all that we cat and drink, and to see that none but the safestand best meth- ods are employed in the preparation of our food? To me it sesms zs though there could be but one answer to questions like these. I have shown the danger of using the yeast raised bread, and with this I have shown how that danger may be avoided. The ounce of prevention which in this case is neither difficult nor expensive is certainly worth many pounds of cure, and the best thing about it is that it may be relied on al- most absolutely. Those who eat bread or biscuits or rolls made at home with Royal baking powder may be sure they CONCEIVABLE WAYS OF RAIS- have absolutely stopped one channel through which disease may reach them. Nore.-—Housekeespers desiring informa- tion in regard to the preparation oi the bread which, for sanitary reasons, Dr. Edson so strongly urges for general use, should write to the Royal Baking Powder Company, New York. ee Er LATER NEWS WAIFS. CHOLERA ADVICES Bucuarest—Fourteen new cases of chol- eraand six deaths were reported Friday in Brahilov, 16 new cases and 11 deaths in Soolina, and 6 new cases and 1 death in Cerznawoda. NarrLes—Ten new cases of cholera and 10 deaths were reported in this city on Friday. Sa WASHINGTON. In order to furnish the Souti: with enough money to move the cotton crop, Secretary Carlisle will deposit currency ,in the sub- treasury in New York and telegraph the New Orleans sub-treasury to pay out a like sum in silver. Owing to the scarcity of $5 and $10 go'd pieces, the Treasury has ordered the coining of $5,000,000 in eagles and half eagles at the Mint in Philadelphia. SET CRIMES AND PENALTIES. At a revival near Oakland, Ill., a young man named Alexander quarreled with sev- eral others over a girl and shot three men, one fatally. el WEATHER. The great drouth in Ohio was broken by heavy showers throughout the norch western part of the state on Saturday, Yellow Fever Quarantines. New Orleans, Augusta Ga,, Birmingham, Ala., and Savannah, Ga., have declared quarantine against Pensacola, Fla., where yellow fever exists. All trains leaving the latter place are crowded with refugees. —Turr Executive Committee has accepted Theodore Thomas’s resignation as musical director of the World's Fair and the free concerts in the big orchestra will be aban doned. THE SHERMAN ACT. reaper A History ofthe Circumstances Attend- ing Its Passage and Some Account of Its Provisions and Its Workings. — fp = When the act of 1873 was passed the silver dollar was worth more as bullion than as money. It had therefore disap- peared from circulation and no objection was made at the time to the provision of the act stopping its coinage. The silver mine owners found it in fact more profit- able to sell their product in the market for bullion than to the Government. The world’s average annual production of silver from 1866 to 1870 was $60,250,- 000, and of gold $133,850,000. During 1871-1875 the annual fignres were re- spectively $88,625,000 and $119,050,000, while during the period 1876-1880 they were $112,500,000 and $119,975,000. Naturally after the passage of the act of 1873, owing to the great increase in silver production and the standstill in that of gold, silver fell rapidly in value and the silver mine owners found that conditions were reversed and that it would be more profitable to sell their product to the Government for coinage purposes than as bullion on the open market as before, a fact which had large large influence in securing the passage of the act of 1878. In 1873 the gold value of the bullion in a coined silver dollar was $1004, in 1878 it was only .891. The act of 1878, as has has been men- tioned, contained a provision for the issuing ot paper certificates of not less than $10 1n exchange for silver coin de- posited and redeemable in the same. The act of August 8, 1886, provided for the issue of silver certificates of one, two and five dollar denominations in lien ot cer- tificates of larger denominations. On April 8, 1886, the House rejected by a vote of 163 to 126 a bill for the free coin- age of silver. In his message to Con- gress on December 8, 1885, Presi- dent Cleveland said that since Feb- ruary, 1878, the Government had under the compulsory provisions of the Bland law purchased silver bullion and coined the same at the rate of more than $2,- 000,000 every month. By this process up to the date of the message 215,759,- 431 silver dollars had been coined. The necessity for such an addition to the sil- ver currency, the President said, as was compelled by the act, was negatived by the tact that only about 50,000,000 of the silver dollars so coined had actually found their way into circulation, leaving more than 165.000,000 of them in the possession of the Government. the cus- tody of which had entailed a cohsiderable expense for the construction of vaults of deposit. Against this latter amount there were out- standing silver certificates amounting to about $93,000,000. Mr. Cleveland predicted very evil effects from the con- tinnaace of the coinage under the act and said that gold would eventually be driven out of the country or be hoarded. He therefore recommended the suspen- sion of the compulsory coinage of silver dollars. Owing to the refunding of ine Govern- ment’s bonds at much lower rates of 1n- terest, the National banks greatly cur- tailed the circulation of their notes based on such bonds. In his message to Con- gress of December 3, 1889, President Harrison said that the total amount of money of all kinds in circulation on March 1, 1878, was $805,793,807, while on October 1,1889, the total was $1,405,- 018,000. There was an increase of $203.417,656%2 in gold coin, of $57,554,- 100 in standard silver or Bland dollars, of §72.311,249 in gold certificates, of $276,619,715 in silver certificates based on Bland dollars deposited in the Treas- ary, and of $14,073,787 in United States notes, making a total of $713,976,408. There was during the same period a de- crease of $114,109,729 in bank cir- culation, and of $642,481 in sub- sidiary silver. The net increase was §599,224.193. The circulation per capita had increased about $5. The price of silver when the Bland law was passed vas $1.20 4-10 per ounce, making the bullion value of the dollar 93 cents. Since that time the price had fallen as low as 91.2 cents, making the bullion value of the dollar 70.6 cents. Within the past few months the price had some- what advanced, and the value of the dol- lar as bullion at. the date of the message was 72 cents. The President said that some favorable conditions had contrib- uted to maintain the practical equality in their commercial use between the gold and silver dollars, but some of these were trade con- ditions that statutory enacgments did rot control and of the continuance of which we could not be certain. If we should make the coinage of silver at the existing rates free we must expect that the difference in tte bullion value of the gold and silver dollars would be taken account of in commercial transactions, and it was to be feared that the same re- suit would follow any considerable in- crease of the present rate of coinage per month. Such a result would be discred- itable to our financial management and disastrous to all business inter- ests. Nothing more harmful could happen to the silver interests. Any safe legislation upon the subject must secure the equality of the two coins in their commercial uses. The President further said that he had al- ways been an advocate of the use of silver in our currency; we were large producers of that metal and should not discredit ft. He then referred to the plan to be presented by the Secretary of the Treasury for the issuance of notes or certificates upon the deposit of silver bullion at its market value, saying it had been formulated so late that he had not had time to carefullv consider its details. The bill prepared by Secretary Windom on the above lines was introduced in the House by Mr. Conger, of Iowa, on Jan- nary 20, 1890, and referred to the Com- mittee: on Coinage, Weights and Measures, which reported it back March 26. On Jone 7 a substitute, which had been agreed upon by a Repub- lican caucus, was passed by the House, the title being, ‘*an act to direct the pur- chase ot silver bullion and the issue of silver notes thereor. and for other pur- >> On June 18 the Senate passed a tute by way ot amendment provid- ing among other things for the free coinage of silver and the title of the measure was changed to read, ‘‘a bill to provide for the free coinage of silver bullion and other purposes.” The House refused to concur in the Senate amend- ments and « conference committee was appointed which agreed upon a bill which was passed by both Senate and House and rcceived the President’s ap- proval on July 14, 1890, and which has been generallv known as the Sherman act. This act directed the Secretary of the 'lreasury to purchase 4,500,000 ounces of silver bullion each month at the market price. not exceeding $1 for 871.25 grains of pure silver, and to issue in payment therefor treasury notes in denominations of not less than €1 nor more than $1.000. Such notes were made redeemable in coin, either gold or silver, at the discretion of the Secretary of the Treasury, and might be re-issued, but no greater or less amount of them should be outstanding at any time than the cost of the silver bullion and the standard silver dollars coined therefrom then held in the Treasury purchased by such notes, which were to be a legal tender for all debts except where otherwise provided. Until July 1, 1891, 2,000,000 ounces per month nf the bullion purchased was to be coined into standard dollars, and after that date B0 much was to be coined as might be uecessary to provide for the redemption of the Treasury notes issued for the bullion and any seignorage was to go to the Treasury. established policy of the Nation to main- tain silver and gold at a parity. The provision of the Bland act requiring tne coinage of not less than £2 000,000 and not raore than £4.000,000 worth of silver dollars ner month was repealed. Under the Snerman act ine coinage of the Bland dollar practically ceased in 1891. From January 1 to June 30, 1892, only 82,445,991 silver dollars were coined, and since the latter date the coinage of them has been very small Since the passage of the Bland act of 1818, about 419,000.000 silver dollars have been coined, of which $60,000,000 remain in circulation. the balance being covered by silver certificates or are lying vile in the Treasury. During that peri the price of silver bullion has so decreased that the value of the siiver in the dollar has fallen from 91.2 cents to as low as about 48 cents, and is now about 55 cents. Under the Sherman act up to the first of this month, 156,000,000 ounces of silver had been purchased, of which 26,- 000,000 had been coined, the balance re- maining in the Treasury. The certificates 1ssued for this bullion have been re- deemed in gold. The bullion in Treasury is now worth about $35,000,000 less thaa avas paid for it. WORLD’S FAIR RATES. The Railroads Will Make No Changes in Fares. A dispatch from Chicago says: Eastern roads are extremely anxious that it should be clearly understood that the action of the general managers at yesterday's meeting in regard to World’s Fair rates and arrange- ments i3 final. Itis not subject to recon- sideration or possible change. The roads have had prepared the following official statement. “From all seaboard cities eight trains per week are run at one fare for the round trip, tickets good for 10 days. These are special excursion 30-hour trains, taking passengers from all points east of the Niag- ara river, Pittsburg and Wheeling. The numb r of these trains will be increased whenever the business warrants. In the territory west of the Niagara frontier, Pitts- burg and Wheeling, all roads run excursion trans at one fare the round trip and will continue to do so.” SE LIGHT CROP EXPECTED. The Continued Drouth Has Damaged Cereals, Vegetables and Fruit. Weekly weather crop bulletins for Penn- sylvania, Ohio and West Virginia ,were re- ceived at Pittsburg. Dry and cool weather has had a damaging effect on Pennsylvania crops. Grasshoppers are adding to the in- More It was declared to be the! Iiollensworth & Co., jury in Huntingdon, Bedford and adjacent counties. Potatoes, tobacco, corn, apples and berries are showing the most damage. The same conditions are Ohio, while in West Virgigia the drouth has been broken and crops are improving. How’s This ! We offer One Hundred Doilars Reward for any case of Catarrh that cannot be cured by Hall's Catarrh Cure, F. J.CHENEY & Co., Props., Toledo, O. We, the undersigned, have known F. J. Che ney for the last 15 years, and believe him per- fectl, honorable in all business transactions and financ ally able to carry out auy obliga- tion made by their firm. . WEST & TrUAX, Wholesale Druggists, Toledo, Ohio. Warping, KiNnvAnw & MARVIN, Wholesale Druggists, Toledo, Ohio. Hal's Catarrh Cure is taken internally, act- ing directly upon the blood and mucous sur- faces of the system. Price, 7c. per bottle. Sold by all Druggists. Testimonials free. An average of five feet of water is esti mat- ed to fall annually over ths whole earth. Shooting Pains All over my body and swelling of my limbs have caused nie great suffering. In the spring [ was compictely worn out ‘and ate hardly enough to keep me a ive. I have been taking Hood's SRarsaparilla, and the swelling has subsid- ad, he shooting pains ave gone, | have wood appe- tite, am better every way.” MRS. A. G. OMAN, aston. Mood's Cures rieod’s Pills Cure sick Headach-. PNU 33 Zo Cuts. 83 “August Flower” I had been troubled five months with Dyspepsia. I had a fullness after eating, and a heavy load in the pit of my stomach. Sometimes a deathly sickness would overtake me. I was working for Thomas McHenry, Druggist, Allegheny City, Pa.,in whose employ I had been for seven years. Iused August Flower for two weeks. I was relieved of all trouble. I can now cat things I dared not touch before. I have gained twenty pounds since my re- covery. J. D. Cox, Allegheny, Pa. ® . An agreeable Laxative and NErvr ToNIC. Sold by Druggists or sent by mail. 2ic., $c tnd $1.00 por package. Scmbples free. EQ Oo The Favorite TCOTR POWDER forthe Teeth and Breath, 256. TRADE FIs This Trade Mark 1s on the belt WATERPROOF COAT Illustrated Catalogue ¥ree. in the World! A. J. TOWER, BOSTON. MASS. reported from We Cure wuplure. No matter of bow long standing. Writs or fra: treatise, testimonialy, etc., to S. J, Jo., Owego, Tioga Co., N. ice $1: by mail, $1.15. Enough spiders’ webs to go sround the world would weigh one-half pound. For pneumonia, no other cough syrup equals Hatch’s Universal 25 cents at druggists, A 12-year-old Ann Arbor boy killed and dressed a calf in 20 miuutes, A wonderful stomach corrector —- Beecha~'a Pills. Beecham’s—no others. 25 cents a box. Denmark makes the best butter. = Zl \ NA { i KNOWLEDGE Brings comfort and improvement and tends to Cl enjoyment when rightly used. The many, who live bet- ter than others and enjoy life more, with less expenditure, by morc promptly adapting the world’s best products to the needs of physical being, will attest the value to health of the pure liquid laxative principles cmbraced in “the remedy, Syrup of Figs. Its excellence is due to its presenting in the form most acceptable and pleas- ant to the taste, the refreshing and truly beneficial properties of a perfect lax- ative ; effectually cleansing the system, dispelling colds, Leadaches and fevers and permanently curing constipation. It has given satisfaction to millions and met with the approval of the medical profession, because it acts on the Kid- neys, Liver and Bowels without weak- ening them and it is perfectly free from every objectionable substance. Syrup of Figs is for sale by all drug. gists in 50c and $1 bottles, but it is man- ufactured by the California Fig Syrup Co. only, whose name is printed on every package, also the name, Syrup of Figs, and being well informed, you will not accept any substitute if offered. Shi WALL PAPER MERCHANT MITH SELLS THE BEST, THE CHEAPEST WALL PAPER Good Papers 3c. and 5c. Gold Papers Jc., Ke. and 16c. Send. ¢, Stamps for samples, 541 Wood Street. Pittsburgh, Pa. ATHE KIND § THAT CURESE ae = & B » = - JEROME BALL, Waterford, N.Y. . TORTURING Headache for I0 Years!” MY ana’s Sarsaparilla & “I WAS CURED!” MR. BALL WAS THT FTRST MAN TO PURCHASE DANA'S IN CONOEE. LISTEN AS HE TELLS YOU 55% TUE RESULT ol have been a sufferer from « * last ten years. Last fall I saw in one of our Jocal papers an advertise. ment of your medicine, itl testimonials of its wonderful cures. BE I decided to try one bottle. The first bottle greatly relieved me, and by the time I had taken two more bottles 1 WAS CURE I can recommen DANA’S SARSAPARILLA asa safe #4 reqinblo medicine. Waterford, N. ¥. YC JEROME BALL, The truth of Mr. Ball's Luana is certified to EE by . ODERMOTT, Cohoes, N. Y. Pharmacist. Ea Dana Sarsaparilla Co., Belfast, Maine. = tes, Enamels and Paints which stain the wre the iron and burn red. sing Sun Stove Polish is Brilliant, Odor- less, Durable, ana the consumer pava for or glass package with every es. Be tin RUPTURE. Send for book of par. HARD RUBBER < J ticulars, LEB.SEELEY & 1/0..25 S.111h St..Philads. NSIORE EY W.NORIRES, Washington, D. ¢, ssfully Prosecutes Claims. cipal Examiner (1.8, Pension Bureau. 3 jms, atly since. CURT adjudicating TARKS. Examination > as to patentabil tv s Guide.orhow to get SLL, WASHINGTON, D.C, EN’ yi | . of invention, fend for In a patent. PATRICK O'FAR W A) iD — Good men everywhere ; adve novelties ) i 8 ertiring es i outfit free. R. SIMS y. & CO., WASHING YRAH AMS SHORTHAND COLL RX field Street, litts ¢, Pa. Gay ¢na eveiivg ; catal ge free. MARRIAGE PAPER FREE. 00 ndice ang gents want correspondents GUNNELS’ JYONTHLY, TOLEDO, OHIO. GOIT R Ee {i R E B35 for FREE Circular. Klein. Relleville,N. J. ye, New Athens. O Total cost, walog free. W. A.WILLIAMS, Pres. Piso's Remeay for Calarrh is the Best, Hasiest to Use, and Cheapest re an, 2 ET Dold by druggists or sent by mail, Se. KE. T. Luzeldue, Weren, Fa