Oyspepsiaof Women
Ciused by Female Disorder and Cured by
Lydia E. Pinkham's Vegetable Compound
A great many women suffer with a
form of indigestion or dyspepsia which
due not seem to yield to ordinary treat
ment. While the symptomsseem to be
similar to those of ordinary indica
tion, yet tlio medicines universally pre
scribed do not seem to restore the pa
tient's normal condition.
Ofrj. M. Wright
Mrs. Plnhham claims that there is a
kind of dyspepsia that is caused by a
derangement of the female organism,
end which, while it causes a disturb
ance similar to ordinary indigestion,
cannot be relieved without a medicine
which not only acts as a stomach tonic,
but lias a .poculiartonic effect on the fe
male organism.
As proof of this theory we call at
tention to tho case of Mrs. Magpie
Wriirht, Brooklyn, N. Y., who was .
i a 1 . T 1 1 XT' Til 1. '
COmpu'ieiy cured iy Kjtua rj i juk
ham's Vegetable Compound after every
thing else had failed. She writes :
" For two years I suffered with dyspepsia
which so dcKonoriUed the entlro svitein that I
was unaliln to ottpnd to iny litily duties. I
felt no ak and nervous, and nothing that I ate
rusted (food and it caused a disturbance in my
stomnch. 1 triwd diireront dyspepsia cures,
Imt nothing seomod to liolp m. i was ad
vised to pive I.vdta E. I'inlcham'a Vi-(rctn.hle
Compound a trial, and wn happily surprised
to Arid that it acted likn a line tonic, and in a
fowilavs 1 bciran to en joy and properly difrest
mv food. My recovery was rapid, ami in
flvowerlrsl wns awll "woman. I have rec
ommended it to many sitlTvring women."
No other medicine in the world has
received such widespread and unquali
fied endorsement or litis such a record
of cures of female troubles, ns has Lydia
E. I'iukhaiu's Vegetable Compound.
mm CAPUDINE
'7 .'
7
IMMEDtATR.LV CUKES
HEADACHES
Brra,hsup COLDS
IN s TO II HOURS
avie 10s. At DruSanis
Sneezing is the best brain clearer
known. Many persons conclude an
attack of faintnesB or fainting with
a violent sneeze. Our ancestors took
snuff from a belief in the efficacy of
sneezing. But tobacco so taken is in
part absorbed into the blood and
hurts the system.
There Is more Catarrh In this section of ths
rountrythunull othHr iltsHiisay put together,
and until tan last fow your was supposed to
helnourahle. Jfora irruat many years doctors
pronouDondit a local disease and proscribtid
local remedies, aud hy constantly failing to
cure with local treatmont, pronounced it In
curable. Koience has proven Catarrh to be &
constitutional disnase and therefore requires
constitutional treatment. Hall's Catarrh
Cure, maim faotu rod by V. J. Clmnwy h Co.,
Toledo, Ohio, is the only oonstltntiousl oure
onthemurknt. It Is taken internally In ilo.ma
Irom 10 drops to a tonspoouful. It acts direct
ly on tho blood and muoous surfaces of ths
system. T hey olTor one hundred dollars for
any case it fails to euro. Sond for oirciilurs
niiii testimonials. Address t J, Ciikney Je
Co., Toledo, O.
fold by Drutrulst, 7ric.
Take bull's Family Pills for constlpatlou
The city of St. Petersburg is pro
ceeding vigorously with tho develop
ment of its urban transportation sys
tem. An order has been given for
180 Britlsh-mado electric trolley
cars.
The Ideiil l-'amlly Ijtxntive
is one Hint can be flsed hy the entire
fiimilv. young and old, weak and strone,
without any dander of harmful eHecta. it
should have properties w.iich insure the
same dose always having the same elicit,
otherwise the quantity will have to bo in
creased and linally lose its effect alto
gether. These properties can be found in
that old family luincdy, ilnindrcth'i Pills,
because its ingredients are ot the purest
herbal extracts, and every pill is kept for
three years before being sold, which al
lows them to mellow. ve do not believe
there is n luxttive on the market that is
so carefully made.
lirandreth's Tills are the same line lax
ative tonic pill your grandparents UHed.
They have been in use for over a century
and are sold in every drug store and medi
cine 6tore, cither pluin or sugar-coated.
With the exception of the stnffe vil
lain, everv mun hns hlH (food points.
A Woman's Back
Has many aches and pains caused by
weaknesses and falling, or other displace
ment, of tho pelvic organs. Other symp
toms of fomalo weakness are frequent
headache;, dizziness, imaginary specks or
dark spots flouting beforo the eyes, gnaw
ing sensation In stomach, drugging or
bearing down in lower abdominal or pelvic
region, disagrccnhln drains from pelvic
ortrans.fulnt spoils with general weakness.
If any considerable number of tlio above
symptoms are present there is no remedy
that wIHjtive quicker rcllej or a more pcr
maient cjHfs than Dr. I'lerce's Favorite
PreVWHTOJt has a record of over forty
years of cureS It Is the most potent
invigorating tonc iipn.suengtlienlnn U'J-
Viuc known to medical science. uTs mudo
ol TTie glyceric extracts ofnuflve medici
nal roots found in our forests and con
tains not a drop of alcohol or harmful, or
habit-forming drugs. Its Ingredients arc
all printed on the bottlo-wrapper and at
tested under oalli as correct.
livery ingredient entering- Into "Fa
vorlto Prescription" hus the wrltton en
dorsement of tho most emlnont medical
writers of ull tho several schools of prac
tice ninro valuablo than any amount of
non-professional testlmonluls though th
latter nro not lucking, huvlng been con
trlbuted voluntarily by grateful patient
In numbers to exceed the endorsement
given to any other medicine extuut fol
tho euro of woman's Ills.
you cannot afford to accept any medicine
of unknown composition as a substitute
for this well proven remedy otr known
comi-obITion, oven though tho dealer may
make a little mere prollt thereby. J'our
Interest In regaining health Is paramount
to any selllsh Interest of hi and it is an
Insult to your Intelligence for him to try
to palm off upon you a tulwtltuto. You
know wbut you want and It l his busi
ness to supply tho article called for.
I)r Pierce's Pleasant Pol lota aro tho
original "Llttlo Liver Pills" first put np
by old Pr. Pierce over forty years ago,
much Imitated but never equaled. Mttla
sugar-coated granules-easy to tuke as
candy.
Investigating the Nutritive Value oi Meat. ;
By ELIZABETH
A billion and a halt dollars are
spent every year by the people of the
United States for the meat they eat
-about a third of the whole amount
expended for raw food materials.
This Immense sum Is used to pur
chase a food of whose nature and
dietetic Talue very little is known.
Every one thinks he knows from ex
perience what suits him best, or at
any rate, as one woman expressed It,
"likes to eat what he likes, and not
what Is nourishing."
It has proved financially profitable
to study the food of plants, to an
alyze the soil where they are to be
grown, discover what food element
Is lacking, and by supplying this
produce a more perfect and plenti
ful crop. Extensive experiments are
carried out to determine by what
system of feeding the moBt market
able steer yielding the largest profit
can be raised. Even the question of
whether the corn should be ground
into a meal or fed to the animal on
the cob is thought worthy of con
sideration and experiment. This, be
cause the value of such care and ex
periment can be demonstrated in the
returns In dollars and cents. A man's
health, strength and efficiency depend
upon the food he eats, but It Is less
easy to show the results of experiments
with human beings than with plants
and the lower animals. In matters
of food more than in anything else
the human race has been content to
follow its Instincts. Now, however,
the time has come when It does not
seem sufficient to appreciate the abil
ity of science to first interpret the
leadings of Instinct, and then dis
cover means ot Improving upon them.
Through the domestic science move
ment many of the more intelligent
housekeepers have come to realize
the need for more accurate Informa
tion regarding th nutritive and
economic value ot different foods, of
methods of cooking, and related sub
jects. To supply this need the Gov
ernment, through the Office of Ex
perlment Stations of the Department
of Agriculture, has established a sys
tem ot Nutrition Investigations.
These include studies of the food
consumed by typical individuals,
families, and groups in colleges, hos
pitals, and other institutions, to de
termine representative food habits,
to discover the principles underlying
the natural selection of food, and to
establish a rational basis for such se
lection. Whilo very few people In civilized
.countries actually starve, many have
less food than they need, and multi
tudes have less than they would buy
If they could. On the other hand,
many people have more food than
they should have. Careful prepara
tion and skillful cooking fits much
food for use which would otherwise
be thrown away, aud makes what is
already edible more easily available,
and therefore more valuuble to the
body. We do not, however, know a
great deal about tho effect of cooking
upon food and its influence upon dl
gest.billty. Moreover, whenever
money is scarce and the most should
be made of food, there the ignorance,
carelessness, and incompetence of the
cook are proverbial. Therefore the
nutrition investigations have in
cluded researches upon the prepara
tion of some of the most Important
articles of diet, particularly bread
and meat. It seems especially suit
able that the Investigations upon the
chemistry ot meat should bo carried
on In Illinois, which contains the
greatest distributing centre for this
food in the world.
At the University of Illinois several
laboratories of the Department of
Chemistry are devoted to this study.
Not only are different cuts and kinds
of raw meat analyzed to discover
differences in composition and there
fore in nutritive value, but they are
also cooked in various ways to deter
mine the comparative value of dif
ferent methods of cooking, the lossos
and changes in composition which
occur, and the influence of these upon
the digestibility of meat.
A standing rib beef roast, for in
stance, is shown by analysis to con
sist of forty-two per cent, refuse or
inedible material, bone and gristle,
twenty-four per cent, water, twenty
six per cent, fat, sevon per cent, pro
teid (muscle-building substauce), 0.7
per cent, organic extractives. There
fore, If one pays seventy-five csals
for a five-pound roast of this char
acter, thirty-one cents goes to pay for
waste material and 43.5 cents for ed
ible meat divided as follows: eighteen
cents for water and 25.5 cents for
tho actually nutritive material.
The same roast, boned and rolled
ready for cooking, would weigh
about three pounds, forty-four per
cent, of which would 1- water, twelve
per cant, protcid, 1.4 per cent, or
ganic extractives, forty-one per cent.
Tat, and 0.6 per cent ash. A'jt
cooking it would weigh two r..i.l
halt pounds if cooked very rare, Mid
contain forty per cent, water, four
teen per cent, proteld, forty-three per
cent, fat, 1.5 per cent extractives,
and 0.7 per cent. ash. Having lost
more of water than of the other con
stituents during cooking. It has be
come more concentrated, and a pound
of tho cooked meat contains as much
nutritive material as eighteen ounces
of tho raw meat.
It is difficult for tho uninitiated to
appreciate the extent of the work in
volved in such investigations, but
some idea may be gained from the
fact that a single cooking experiment,
including the analysis of the meat
before and after cooking and of tho
accompanying broth or drippings,
means that one hundred and forty
chemical determinations must bo
made sufficient work to take all of
one man' time for three weeks.
Moreover, each cooking experiment
must be repeated a number of times,
In order to collect sufficient and indis
putable evidence to justify definite
conclusions. In the courso of these
Investigations nearly a hundred raw
meats have been analyzed, and three
hundred cooking experiment per
formed. Results which are of prac
tical as well as scicntiuo value have
boon obtained.
C. SPRAGUE.
When meat Is cooked In water, It
may loose from ten to fifty per cent.
In weight, depending upon the condi
tions of cooking. Moat of this loss
Is due to tha water cooked out of the
meat. Almost half of the water pres
ent In tho raw meat is lost In this
Way, so that It is not surprising that
boiled meats should seem so dry.
Meats cooked by roasting lose from
thirteen to thirty-seven per cent, ot
their total weight. Only about a
third of the water is lost under these J
conditions, leaving the meat much '
more Juicy. Tbn roasted meat loses I
very much more fat than does the
boiled meat, but this is not Import
ant, since It may saved In the drip
pings, and more fat probably remains
in tho meat than will bn eaten.
The loss of the organic extractives
a class of substances about which
very little Is known, except that they
are responsible for the flavor and
stimulating effect of meat Is quite a
different matter. When the meat ia
broiled or roasted only a small part
of theso exude, but if they are cooked
In water morn than three-fourths of
them are dissolved and pass Into the
broth. The meats from which the
soluble constituents have been re
moved are very much less effective
in stimulating the flow of the diges
tion juices, and therefore have a
lower dietetic value than those which
retain more of these substances. The
juciness, tenderness, and flavor of a
roast or porterhouse steak are of
sufficient physiological importance to
Justify to some extent a preference
for these, even at the higher price
one must pay for them, than for meat
for boiling or stewing.
In cooking meats in water the
losses incre'ase with the length' of
time and temperature of cooking.
The smaller tho size of the pieces in
which tho meat Is cooked, the greater
also will bo the losses. In roasting
tho losses Increase the mora thor
oughly the meat 13 cooked. Meat
that is cooked well done loses fully
twice as much as that which Is left
rare. This means that the latter
i3 not only nioro juicy, but contuina
more of tho soluble flavoring constit
uents than the former. Being In a
condition that resembles raw meat,
It is more easily though not more
completely digested than is the well
done meat. All meats, irrespective
of the method of cooking have a
high food value when judged by the
kind and amount of nutritive ingre
dients present. Scientific American,
SOMH ADVANTAGES OK LATIX.
Reasons Why Doctors Use Dead
Tongue in Prescribing.
Why does the doctor write hl3 pre
scription in Latin instead of English?
In tho first place, Latin is a more
exact and concise language than Eng
lish and, being a dead language,
docs not change, ns all living tongues
do.
Secondly, since a very largo pro
portion of nil drugs in use are bo
tanical, they have in tho pharma
copoeia the same names that they
have In botany the scientific names.
Two-thirds of such drugs are with-i
out any English equivalents for their
Latin names. They cannot, thcre
fors, be indicated in English.
The third reason is a very practical
one. Suppose a physician should
write a prescription in English. The
patient, if it is to bo supposed, reads
the prescription, thinkB lie remem
bers it, and so tries to get It filled
from memory the Becond time. It
may, for instance, have called for
iodide of potassium, which tho pa
tient, a careless or uneducated man
perhaps, confuses with cyanide of
potassium. Of the first drug ha
could safely take ten grains, but one
grain of the second would kill him.
Perhaps tho above Is an extreme
assumption, but It will serve as an
illustration. In this respect Latin is
a positive protection .and a safe
guard to tha patient. The average
patient, not being able to read Latin,
cannot therefore have recourse to
his memory.
The final reason is this: Latin is a
languaga used by scientific men the
world over. No other language Is so
honored. A Latin prescription may
be filled in any country on the face
of the earth where there is - c:-uj
stors.
Whnt Sho Remembered.
Husband "Many people at church
this forenoon, dear?"
Wife "Yes, a large number."
"Good sermon?"
"Delightful."
"What was tho text?"
"It was it was well, really, 1
have forgotten."
"Humph! Was Mrs. Purling
there?"
'She was."
"What had she on?"
"Well, she had on a fall wrap ot
very dark Pompeiian red cloth, with
narrow insertions of black velvet in
tho sides of tho skirt. A small yoke
trimming or the velvet covered the
upper part of tho chest, and was out
lined with mixed tinsel braid. A nar
row braiding girdled the waist, and
the cuffs were ornamented In the
same way. It had a cape attachment
pleated upon the shoulders, and at
tached by other pleats at tho waist
lino, giving a doiman appearance to
tho back. She "
"That'll do. I don't wonder thnt
you forgot the text!" Pally Pica
yune. Fees For Tccluiicul Examination.
The foes for the examinations ot
the Oertuan technical high schools
have been fixed on the following
scale: For the preliminary diploma
examination, sixty marks for natural
ized Germans, 120 marks for foreign
ers; for the diploma examination,
120 marks tor Germans aud 240
marks tor foreigners; for the doctor
of engineering examination, 240 marks,
of which the first halt Is to be paid
wuou the examination thesis is hand
ed In, and the remainder before the
oral examination u taken.
comebcwcoluii
Weekly Review of Trade and Latest
Market Reports.
H. O. Dun's "Weekly Review of
Trade" says:
Traffic delays, high money and
who unrest In the ranks of labor
have not yet cheeked commercial pro
gress on the whole, although In spec
ial Industries or localities that the re
straining influonco of these adverse
factors are felt. Some Irregularities
of temperature also provide the
week's trude reports with less uni
formly glowing descriptions of retail
distribution. AVage earners aro agi
tating for morn pay or Bhorter hours
in sevoral Industries, especially In
the railway service. Already manu
facturers and dealers are making
plans for tho greatest business on
record in Jewelry and other holiday
lines.
A further advance of about fifty
cuts per ton in tho price of pig
Iron Is the hr:t evidence of continued
prosperity n that Industry.
Improvement In tlio primary nmr
kots for cotton goods hns gone so
fnr that conservative operators begin
lo express a f'-ar thnt a set-bnek will
bo encountered through tho curtail
ment, of consumption.
"Bra.lstreet'H" says:
Business failures in I ho United
States for the week number 184,
ocainst 170 last week, 178 in the like
week of 1905, 180 In 1904, 217 In
Ifinn and 104 in 1002.
Wheat, including flour, exports
f"om the United States and Canada
for the week aggregated 5,188,817
bushels, aninnt 4,831,841 laBt week,
4.2(17,109 tbls week last year, 1.479,
61S In 1904 and R. 872. 888 in 1901.
Corn exports for the woek nre
1,405,111 bushels, npalnst 1,319,030
last week, 70s. 138 a year ago and
449,151 In 1904.
Wliolcsale UTarketi.
Baltimore, Md. FLOUR Steady
and unchanged; receipts. 13.725 bar
rels; exports, 18,705 barrels.
WHEAT Firmer; Rpot contract,
75 U ?t'75; spot No. 2 red Western,
KOffeRO'; October. 75 V't f 7'. " ;
November, 75 (ff 757i; December,
77 V ft 77 ; steamer No. 2 red, C9 i
CORN Firm; spot, 52 (77-52;
October, 52 52; voar, 47 rv
47; Jantiarv, 47 4 7T 47 ; Febru
ary, 47; stpnmnr mixed, 51 V ffl 51 Vi ;
receipts, 62,222 lunhels; exports, 17,
142 bushels; Southern white corn, 54
J5G; SfV'-orn yellow corn, 54
55.
OATS Quiet; No. 2 wt.ite. ?..;
fi394; No. 3 white, 37 Q 3 S U I
No. 2 mixed. ?,T(ci 37.
RYE Firm; No. 2
port. 00 iii 6 7;. No. 2
Western
Western
ex-do-
niestle, 72ff?73.
MUTTER Steady and uncharged;
Taney Imitation, 21 t!i 22: fancy
creamery, 27 CT 2S; fancy lnrlle, 18
20;'Btoro uacked. lB'itiilS.
EGGS- Kirm, 24.
CHEESK Active and unchanged;
lnrt,u, 13; medium, 13; small.
14.
SUGAR Steady and unchanged;
nnrso granulated, 5.20; fine, 5.20.
New I'-rk. MUTTER Firm:
street price, extra creamery, 27; of
ficial prices, creamery, common to
extra. 1 9 tfr 2 0 ; held seconds to ex
tra, 21(TO2fi; State dairy, common
to fancy, 1 9 fi) 25 ; renovated, com
mon to extri, lfl(fii22.
EGGS Steady; Western firsts, 25;
offlclnl price, 24 ft 25.
POULTRY Alive, quiet; Western
chickens, 11; fowls, 13; turkeys. 14;
dressed. Irregular; Western chickens,
10(?i15; spring turkeys, 11 14;
fowls, 10(f?132.
LARD Firm: Western prime,
9.55 (ft) 9.65; refined, steady; com
pound, 7f?7.
POKK Firm; short clear, 1G.757;
18.50: mesq, 1 8.00 (ft. 1 8.75.
COTTONSEED OIL Easy; prime
crude, f. o. b. mills, 29; do. yellow,
nominal.
SUGAR Raw, stendy; fair refin
ing, 3; centrifugal, 96 test, 4;
molasses sugar, 3; refined, steady.
POTATOES Irish, steady and un
changed; sweets, wei.k; Jcracys, per
barrel, 1 .00 & 1.50.
WHEAT No. 2 red, 79 eleva
tor; No. 1 80 f. o. b. afloat; No. 1.
Northern Duluth, 87 f. o. b. afloat;
No. 2 hard winter, 82 f. o. b. afloat.
CORN No. 2, 54 elevator and
55 f. o. b. afloat; No. 2 yellow, 55;
No. 2 white, 55. Option market
was without transaction, closing net
unchanged; January closed 50; May
closed 49: December closed 51.
OATS Mixed oats 26fo32 pounds,
38; natural white, 30(n5 33 pounds,
39 & 40; clipped white, 38 4ft
pounds, 39 43.
Live Stock.
New York. BEEVES Feollng
dull; dressed beef in fair demand;
ratlvo sides, 79c. per pound;
Texan beef, 6ffii7c.
CALVES Westerns and grassers
not wanted. Veals, 4.60 8.50; culls
and little calves, 3 504.00; West
erns and grassers, nominal; dressed
rnlves, dull; city dressed veals, 8
13c. per pound; country dressed, 7
12e.
Chicago. CATTLE Fancy steers
0.75 Oi) 7.30; common to good, 5.00 W
6.65; cows, 2.75Cf4.P0; heifers, 2.50
5.25; bulla, 2.40 1.25; calves,
4.75 7.75; stackers and feeders,
2.25 ffi) 4.50.
HOGS Choice hPi'vy shipping, 6. 55
6.62; light butchers, 6.50 6.60;
choice light. 6.456.55; light mixed,
6.30 6.40; packing, 6.50 6.40;
pigs, 5.25 6.15.
SHEEP Sheep, 4.60 5.75; yearl
ings, 5.5006.25; lambs, 6.007.60.
WORTH REMEMBERING
i raveling ui opum ia nui expen-
give, the charges In comroitablo
hotels being only $1.35 a day.
The Canadian wheat crop for this
season is estimated at 90,000,000
bushels by a Montreal writer. Tho
1906 crop amounted to 85,000,000
bushels,
J. B. Martin, an Ohio man, who
own large mining properties In Alas
ka, assorts that he will give J.'iiiO,
000 a year to the cauBe of prohibi
tion. Lord Townshond, declared an Im
becile by the L'liglish courts and re
strained from managing his own af
fairs, retains his seat and vote in the
Hoiiso of Lords.
The Bengal government pays a re
ward for sharks caught In the Gan
ges. This varies Irom 25 cents for
cmaller sharks to '$1.50 tor those
six feet long.
A man has been doing good
business la London peddling "bright
green American tree frogs" at 65
cents each. When the color wears
off they are found to be ordinary
English frogs.
--.'x-,.. r-r v.s.
'-j.'.. ... '.-(..1 t . m
u.yA
Louisville; Ky.
PUTNA
Wlr l ii-rtj
r f
n
Uolor mru km1h hrmhicriunl funtor colon limn uny otber !.yi. iiih- ik !tu'Uuk'' color,, all II hern. Thcj t
Oil) aii guriueuC without niiping uy;trt. Wnlu lor iroo booklet How u li c, Lluuch aud Mis Color,
Drought and tho Invasion by
locusts is causing damage to the
grain areas in tlio Province of Santa
l'e, Argentina, reports Consul Gen
eral dole. The drought Is so bad In
one Boction that one meat-freezing
company hus had to suspend killing,
due to a shortage of suitable ani
mals. The winter wheat estimates ts
420,534,000 bushels, or about 1,000.
0'0 more than last year. Spring
wheat promises 211,000,000 bushels
more than in the 1905 harvest, ho
that tho combined wheat outlook U
for a harvest of I!0,000,000 bushels
greater than last year.
A man Isn't willing to admit he Is
exclti-il even when Ms Im cussing like
n llrate liefort- bin children.
I RHEUMATISM
I NEURALGIA I
nun
MAM.
ST.
jaco:
OIL
The Proved Remedy 4
For Over 30 Years. Jjj
r tic 25e and 50c X
heat
PERFECTION
(Equipped Willi Smokeless Device.)
is an ornament to the home. It is made tn two finishes nickel
end Japan. Brau oil fount beautifully cmbowed. Holds
4 quarts ol oil and burns 9 hours. Every heater warranted.
Uo not be satUlied with anything but a PERFECTION Oil Heater.
If you cannot get Heater or Information, from your dealer write
to Dearest agency for descriptive circular.
all-round household use. Gives S clear, steady light. Fitted
with latest improved burner. Mads oi brass throughout and
nickel plated. Every lamp warranted. Suitable for library,
dining room or parlor. If not at your dealer's write to nearest
Sgency. ATLANTIC REFINING COMPANY
-rS".S i"vT
TheWjnmng Stroke ft
If more than ordinary skill in playing brings the honors of the
game to the winning player, so exceptional morit in a remedy
ensures tho commendaticn cf the well informed, and as a rea
sonable amount cf outdoor iifs end recreation is ccrJuciva to
the health ar.d strength, so deer apcrfact laxative tend to one's
improvement in cases cf constipation, biliousness, headaches,
etc. It is ail important, however, in selecting a laxative, to
choose cr.o cf known duality and excellence, like the ever
pleasant Syrup cf Figs, manufactuied hy tha Calif orr.i?, F'g
Syrup Co., a laxative which tweetens and cleanses the system
effectually, wltn a laxative i3 needed, withcut any unpleasant
after effects, as it acts naturally and gently cn the ir.ttrr.al
organs, simply assisting: nature when nature reeds assistance,
without griping, irritating or debilitating the internal organs in
any way, as it contains nothing cf an cc.iectionable ci .njurious
nature. As tho plants which are caromed with the figs in
the manufacture cf Syrup of F:gs are known to physicians to
act most beneficially upen the system, the remedy has met
with their general approval as a family laxative, a fact we.;
wcrth considering in maki..g purchases.
It Is because of the fact that is-Y fiUP GF F8GS
is a lemedy cf known cuality and exce.lence, ar.d nppicvea by
physicians that has ied to .'ts use by so many inilJcns of weii
informed people, who wcuid not vse any remedy cf uncertain
Duality cr inferior reputation. Every family sncuid have a
bottle of the genuine cn hand at all times, to use wnen a
laxative remedy is required. Fiease to remember that tne
genuine Syrup of Fig3 is for saie in bottics of one size
only, by ail reputable druggists, and that full name of the
company California Fig Syrup Co., is plainly printed on
the front of every package. Regular price, 50c per bottle.
g'(UF9RNiA Fig Syrup C'--:
"err
f e i .1 c o
FADELESS DYES
STAND FIRM
When you luyan
OILED SUIT
ok SLICKER
demand
"Wfaw
Its the easiest end
only way to get
tne best
Sold everywhere
.dsxaraaasn
A FACI
full of pimples
polla Ufa for many one. (Jet rid at
them by aiUiiiu digestion with
Parsons' Pills
They aMirt distortion, help the llvr to do
iu work, and cure coratipatlon.
Put up In eI&m viali.
Prioa 29 cenu. For ula bj all dealers,
L 1 JOHNSON 4 CO, lothw, Bui.
amen
Let It (iriiw.
First Bur Who on earth Is thnt
ionK-haired Individual?
Second Dug That's Mr. Cater
pillar. He made a freak election
pledge 10 years ago never to cut
his hair again until V. J. Firefly be
comes President. Kansas City
Times.
Where Anonymous Writers Go.
Miss Gush Oh! guard, what is
the name of that handsome prisoner?
Tho Guurd Number 2204, miss.
Miss Gush How queer! But, of
course that's not his real name?
The Guard No, miss; that's just
his pen name. Brooklyn Life.
JF3V
There
aud not
bs a cold
room ia the
house if you own
PERFECTION Oil
Heater. This is an oil
heatct that gives satisfaction
wherever vied. Producci intend-
without smoke or smell bccauie it
a i i i J it a w
equipped with smokeless device no trouble.
do danger. Eaiily carried around from room
to room. You cannot turn the wick too high
or too low. As easy and simple to care for
si a lamp The
Oil Heater
Ices the boms
rivnt. Is the safest
sod best lame for
A
'I-. AX'S A I
i
jteiMai-i-.'J
WMi..ftlifV
e In cold water r"thjr Umn r.ny otli;r dye. You caw
ill ON It UK m.tU CO., luioavillu, tUinnuiwi
W. L. DOUGLAS
3.50&3.QO Shoes
BEST IN THE WORLD
tf.LOougtas $4 Gilt Edge lino.
cannotLaoquaiieaaianif price y
To Xiuit ltraifr$ .-
W. U Dolnrlu' Job
tang Hon- it Hit most
Oouif'lftL lr: tine i-oiinlry
YftM for t'at-ili-Q
SHOES FOR EVEKYB0PV AT ALL PEICE1
Men's Sllofte. S5 to ri.fiO. Any' UhoeH, S3
loSl.5. Women's lio, S4.00 to SI. 50.
alJ.-t,:!' & ChildrqiTs Shoe. $u 3ft tn Sl.OO.
Try W. L, IJoiiKlftM Woim-u'M, MImim itnd
Children's hlim-n; for Mlylt., lit uud wewtr
limy XLtl other limkes.
If I could take you Into my large
factories at Brockton, A".ass.,and show
you bow carefully W.L. Douglas shoes
are made, you would then understand
why they hold their shape, fit better,
wear longer, and are of greater value
than any other make.
Wherever you live, you can obtain W. L.
Douglas shoes. Hit name and price l. stamped
an the bottom, which protects youas-ainst high
prices and Interior shoes, TaA-e- no tubMti
tut e. ' Ask your dealer for W. L. Douglas shoes
and Insist upon having; them.
fast Goior t yaltts uittf; IA,i will Itrtt war brassw
Writ lor Illustrated Catnlo(o) Fall Styles.
W. i DOUULAS. Do-. a, (track ton. Mass.
You Cannot
all inflamed, ulcerated and catarrhal con
ditions of the mucous membrane such as
nasal catarrh, uterine catarrh caused
by feminine ills, sore throat, sore
mouth or Inflamed eyes by simply
dosing the stomach.
But you surely can cure these stubborn
affections by local treatment with
Paxtine Toilet Antiseptic
which destroys the disease germs.checlis
discharges, stops pain, and heals the
inflammation and soreness.
Paxlins represents the most successful
local treatment for feminine ills ever
produced. Thousands of women testily
to this fact. 50 cents at druggists.
Send for Free Trial Box
THE R. PAXTON CO.. Boston. Mas.
Standard of Quality (
st. na a. 1
k: Mado Under U.S. iM
,7 I Government Inspection i: i
(The Southern Cotton Oil Carriiiay)
DVKKTIWt IU mi fafKU. JT u, 1IX PA
- . u 4a
PENSION fORAGtavS
11. WIUK, Kills iliUWIua. a, -J liulmu .v...
iligtou, si. C. Psi.nl. ,u3 Trado-alai-li. ".licUad.
DROPSY"" lC0VEKTt
. lit. 11. 11. immra sunt., . u, snui, sw
u m
i'")
" J
lill'ii li'lir If
'1 fe
mips
HOG1 LESS'