Resinolstops itching instantly THE moment Resinol Oint ment touches any itching skin, the itching stops and healing: begins. With the aid of Resinol Soap, it quickly ro* moves all traces of eczema, rash, tetter, ringworm, pim ples or other tormenting, un sightly eruption, leaving the skin clear and healthy. Your druggist Bella Resinol Soap (25c) and Resinol Ointment (50c), OP by mall on receipt of price. Resinol Chenu Co., Baltimore, Md. V^IAS WEGULATE STIMULATE PURIFT THE BOWELS * THE LIVER * THE BLOOD ALU OROGG«S Td Sfettifo WAS FEELING WRONG BUMP Sagacious Phrenologist Mistaken In Hi* Conclusions, as It Turned Out. The learned professor was giving his public lecture on phrenology, and /or purposes of demonstration he In vited a boy to the platform, says the New York American. After a criti cal examination of the lad's cranium, he turned to the audience: "Ladies and gentlemen," he said, "the protuberance on this little boy's head is remarkably well developed. It j la the bump of philoprogenitiveness. Tn the present case It proves that the >oy has an extraordinary love for his jarents. (Addressing the boy;) Isn't 1 ihat true, Johnny?" Johnny hesitated a moment, then j said: "Well, I get along pretty well with the old lady, but the old man ain't such a much." "Why, how is that, my boy?" asked ihe professor. "Well, if you want me ter let It out, ; the bump yer blowin' about is where pop hit me yesterday wit' a belt , buckle." New Stage In Inebriety. Mr. Borden has been telling an an ecdote concerning two "brither | Scots" who used to foregather in a : dry" district, each bringing with him i portable spring of comfort In the ••Qape of a bottle of whisky. One of them was asked one day by t "third party" whether the other, ; lock Anderson, did not get a little trunk sometimes. "Drunk," was the reply. "Man, the ast time I was wi' him Jock was hat drunk I couldna see him."—Lon lon Mail. Exactly That. "Why does he wear such a swim ning suit as that?" "For divers reasons." What our neighbors haven't may aake us appreciate what we have. The Food Tells Its Own Story It's one dish that a good many thousand peo- j pie relish greatly for breakfast, lunch sup per. Post Toasties ' Crisped wafers of toast ed Indian Corn —a dainty and most delightful dish. Try with cream and , sugar. "The Memory Lingers" Posit!m Company, Ltd. bsius c rcsk, ICicb. jgSIgABIIVET 1 fE DO not what we ought. What we ought not, we do. And lean upon the thought That chance will bring us through: But our own acta, for good or 111, Are mightiest powers. —Mathew Arnold. BREAKFAST MEATS. Now that the cool fall days are upon us, we will begin to enjoy again a lit tle heavier breakfasts. Here are a few for variety: Ham Balls. —Take a cup of cooked ham, finely chopped, add a cup of j bread crumbs, two cupfuls of cooked ; potatoes mashed fine, three table spoonfuls of butter, two eggs and a | dash of cayenne. Melt the butter, add all the Ingredients and beat until light. Shape into small fiat cakes, dip In egg and crumbs and fry brown. Ham Toast- —Take half a cup of finely minced ham, half a teaspoonful of anchovy paste, a dash of mace and salt. If needed. Add half a cup of milk and a beaten egg. Stir until I thick, then spread on dry buttered toast. A poached egg may be added for a more substantial meal. Frizzled Ham. —When the ham Is half done In frying, sprinkle with flour and fry brown. When brown, add a tablespoonful of made mustard to the gravy and boiling water to cover the ham. Simmer five minutes and serve on a hot platter. Broiled Lamb's Liver. —Cut the liver in thin slices, cover with olive oil and let soak an hour. Drain, season, dip In crumbs and broil. Minced Lamb Wlfh Egg.—Chop colO roast lamb very fine, season with salt. I pepper and a bit oT mint. Reheat In : gravy, adding a little butter. Spread ! thinly on slices of buttered toast. Place a poached egg on each slice, sprinkle with chopped parsley and Berve. Sausages Baked in Potatoes.—Prick Fausages and brown in a hot spider. ! j Core large potatoes and draw the sau : sages through the hole made, then bake. This is a pleasant surpriso fol the person peeling the potato. j To keep the house together; Nobody knows of the steps It takea i ' lobody knows—but mother. PANCAKES. There are numerous varieties ol i pancakes, edible and otherwise, and even at their best they are not the ! easiest of foods to digest. | Crumb Pancakes. —Take two cupfuls 1 of breadcrumbs soaked in milk until I very soft. Add a little salt, a cupful each of sweet milk and butter milk, a teaspoonful of soda, and one egg, sep ; arating the white and beating the yolk until thick, the white until stiff. Add enough sifted flour to make a good batter, add the white of the egg and fry on a hot griddle. Danish Pancakes. —Beat three eggs, separating the yolks from the whites; [ add a cup of flour, a pinch of salt and milk enough to make a batter. Add the eggs and dissolve a half teaspoon ful of soda In a teaspoonful of vine gar; add, and beat all together. Green Corn Griddle Cakes. —To one cup of grated corn add a cup of milk, salt to season, a half teaspoonful of baking powder, one egg, and enough sifted flour to make a thin batter. Putter the cakes and serve with grat- j ed maple sugar. Potato Pancakes. —Peel eight good sized potatoes and cover with cold wa ter. Grate rapidly on a coarse grater, add to the pulp four eggs well beaten, ' two teaspooufuls of salt and half a . cup of flour sifted with half a tea spoonful of baking powder. Mix well and bake on a hot griddle. Serve with butter. Germans add a little grated onion to the potato, which improves it, , If you like onion. Cold cereal, rice or hominy added to any batter makes fine griddle cakeß and is a good way to use left-over breakfast foods. Chicken Chowder. Cut up the chicken and boil slowly until done. While the chicken la cooking fry out one-fourth pound of j 1 salt pork In separate kettle, and fry ' six onions In pork fat. Soak one-half 1 pound crackers In milk and put tho I i chicken, onions, crackers and pork In I layers in the kettle. Season with salt j and pepper. Thicken with two taMe- j spoons of flour and let it boll up to- : j gether. Keep Trolley Wheel on Wire. ' A new Invention which may lessen ' | :he tension o( travel to Impatient pas- ' i tengers is an automatic device for re- 1 placing trolley poles when they get 'off the trolley." It consists of a lerles of spiral grooves on each side >f the trolley wheel; these run the *heel back to Its center when If lumps from the wire. Tired of Heroics. "The earth yearned for Curtla." "No wonder. 1 guess be bore 4 It* REQUISITE FOR BEAUTY FINE COMPLEXION A THING THAT IS INDISPENSABLE. Too Much Car® Cannot Be Given to This Important Matter —Espe- cially In Cold Weather la the Need Great. The complexion should have the best of care at all times, but espe cially Is this necessary during the days of the late fall and when the winds of winter begin to blow. The change from the warm summer days when the pores are open and the skin relaxed to the raw weather that shrivels up the skin and causes a drawn feeling over the entire surface of the body, is very trying, and is i ; often followed by a condition that re- I Quires prompt treatment. Feeding the skin is the first step, i and this must be faithfully carried out. The action of the wind, particu larly when It is driven against the face by the rapid motion of an automobile, tends to dry out the natural oil and leave the skin dry and harsh. Then, i too, the muscles of the face become stiff and tense and these must-be . made to relax and grow pliable and elastic. To accomplish these two require ments nothing Is necessary but a good cleansing cream as first aid fol lowed by a facial bath in very warm water and ending with the us«. of a nourishing cream which must be care fully massaged into the pores. The cleansing cream must be used always upon coming indoors before any wa ter is allowed to touch the face. The nourishing cream may be applied gen erously and It should be used as a foundation for the protecting powder before exposing the face to the wind ; and weather. Among the many directions that can be given for the prevention of harm to the complexion, none is more im portant than the careful drying of the skin after using water, and the still more careful rinsing after soap has been used. These two rules admit of no deviation. Never under any circumstances ex pose your face or hands to the cold after bathing them without thorough ly drying the skin. This does not. necessitate the use of rough towels or any unnecessary friction. Gently pat ting the skin with a soft absorbent towel is much better than severe rub bing and to malce sure the skin is free from moisture a tiny bit of cream rubbed into the pores, immediately after the drying process, is excellent and is a good preventive of a ! chapped surface. The careless habit ; of biting the lips must be avoided if they are to be kept smooth and nice. All that has been about the care of the faeo applies equally well !to the hands. In fact greater caro must be given tliem. as the hands are in water so frequently. Plenty of cleansing cream rubbed into the hands before washing them, the use of a soothing lotion immediately after dry ing them, and the very liberal appli cation of a massage cream will pre j vent the chapping which often occurs when the cold begins to grow pene trating. Little time is required for this daily care and much trouble can be avoided by observing these small details. ANSWERS TO QUERIES. Miss Elise J. K.: Even though you are not handsome and magnetic, you can still be a very attractive girl, i Keep yourself always well groomed, cleanly and dressed in good taste. He | cheerful and agreeable. Dress your hair becomingly without attempting any of the extreme styles which usually make the prettiest face un attractive. Keep your complexion ! clear, your eyes bright and your mind free from morbid notions, and you will find that you are quite as much sought after as your friends who you think have such an advantage over you, as far as "good looks" are concerned. Friend: If you use powder every day—either dry or liquid powder— you will find it absolutely necessary to give your face a thorough cleans ing at night, else the pores will be come clogged and the skin will grow muddy looking. Use cleansing cream first, followed by a facial bath in warm water and mild soap. Rinse in clear warm water and finish with a dash of cold water. If the skin is inclined to be dry, a little of the I cream should be rubbed on after ; wards. If there is a tendency to the formation of wrinkles, a nourishing 1 cream is necessary, and if there are deep lines, wrinkle plasters are very helpful in smoothing them out. Inquirer: You would have better success with your curling fluid if you left out the glycerin entirely. Other wise the formula Is all right, and It should make a very good mixture for your purpose. There is nothing In It which could cause the least harm to the hair and you can use it every day without fearing any ill results. Mrs. William N.: From what you tell me in your letter, you need feel no alarm about the condition of your hair. It does not fall out any more than is normal, and since it does not . seem to be growing any thinner, it Is probable just the dead hair which Is dropping out and new hair Is grow ing in all the tiine. Madame Hell* will reply to ques tions through the columns of this pa per. letters requiring personal an swer* must contain addressed and stamped envelope. 0S am Mar W. L Oouolmm *9.00, i ■>ait Jltiiawr ■ mmm matr *eW pomMhrmjy m—tmmmi (■> »frt mf awttwy afcttt, mmmtm mm Ihm mmm'm mhomm. ABttpyL W.LDougUi makes and sella more $3.00>53.50 4k $4.00 shoe* than any other manufacturer in the world. MM W wB THE STANDARD OF QUALITY FOR OVER SO YEARS. The workmanship which hat made W. L. Douglas ahoea famoua the world over it maintained in every pair. Aak your dealer to show you W. L. Douglas latest fashions for fall and winter wear, notice the ahort vamps which make the foot look smaller, points in • shoe particularly desired by young men. Also the eons«rvativm atyUs which have made W. L Douglas shoes a household word everywhere. If you could visit W. L. Douglas large factories at Brockton, Mats., and see for yourself how carefully W. L. Douglas shoes are made, yon would then u» tierstand why they are warranted to fit better, look better, held their shape and wear longer than any other make for the pi ice. fart Cfr I y«/t4t. CAUTKJN.-Teeretect jrnu eseiaet inferior -.haee. W.LDewlet Utaaaeeee the ksfr lean. Leek far Ue ***». BmnafuhMMtv W. I. DnU Ik 7* ewe tSsrtt ate ifcee eeslest everywhere Ne metier ffcere roe lire, titer are wttkla veer reeefc. M Richest In Healing QualltUg rOR BACKACHE, RHEUMATISM. KIDNEYS AND BLADDER FOLEY KIDNEY PILLS S eye water JOHN L THOMPSON HONS * CO- Troy, N. *• W. N. U., NEW YORK, NO. 41-1912. r5 .Estel}^ ONE CASE OUT OF MANY TO PROVE OUR CLAIMS. St. Anne, 111.—"I was passing through the change of life and I was a perfect wreck from female troubles. I had a displacement and bearing down pains, weak fainting spells, dizziness, then numb and colu feelings. Some times my feet and limbs were swollen. I was irregular and had so much backache and headache, was nervous, irritable and was despondent. Sometimes my ap petite was good but more often it was not. lly kidneys troubled me at times and I could walk only a short distance. "I saw your advertisement in a paper and took Lydia E. Pink- Itain's Vegetable Compound, and I was helped from the first. At the end of two months the swel ling had gone down, I was re lieved of pain, and could walk with ease. I continued with the medicine and now I do almost all my housework. I know your medicine has saved me from the grave and I am willing for you to publish anything I write to you, for thd good of others."—Mrs. ESTEI.LA Gn.LisriiwK.F.D. No. 4, Box 34, St. Anne, Illinois.