The Market for Crabapplea.
The crabapplc is one of the hardi
est of trees, and, as there is nearly
always a demand for crabapples in
market, they are found profitable by
some. The blossoms are beautiful in
spring, and the trees are more orna
mental than some which are used for
shade and ornament. The large and
growing demand for pure jellies and
preserves should create a larger mar
ket in the future for crabapples.
Fell tlie Fowls Yon I>on*t Need.
It is said that if young pullets are
to be retained it will be an advan
tage to sell all of the young males,
purchasing males desired from a dis
tance. The mistake usually made by
some is in keeping all the chicks un
til nearly or fully matured, thus in
creasing the cost for food without re
ceiving compensation in any man
ner, as adult males seldom sell for
more than five or six cents per
pound. Such food as corn or wheat
should not be used exclusively for
growing fowls. Finely ground bone,
ground meat and cooked potatoes will
be more suitable than any other foods
for hastening growth and keeping the
birds thrifty and in good condition.
Eirly-cut. Hay.
We have often urged farmers to
keep a little of the best early-cut
hay and a few roots to give their
animals in the spring during the few
weeks before they goto pasture. A
sudden change from cold to warm days
gives them, as it does us, a spring
feeling, or tired feeling, and a loss
of appetite, so that they need to be
tempted with something better than
they had in cold weather. While this
is important with all, it is most im
portant to the cows in milk, and next
in value for those soon to calve, and
for the ewes with lambs. We would
like all hay early cut, but where one
has large fields and not all favorable
haying weather some of it will get
a little too old, and perhaps have to
be cured too much to dry the showers
out of it. —The Cultivator,
How to Cultivate Cal>T»a*re.
The usual practice among farmers
and market gardeners is to give their
cabbage three hoeings and three cul
tivatings, the cultivating always pre
ceding the hoeings. Under good man
uring, with good seed, and the land in
good condition, and average season,
this insures a crop. But sometimes
the land is in overgrown condition.
The accumulation of plant food left
overly preceding crops is something
njr iW not therefore could
not figure on. This, added to the
usual manuring, has jumped the cab
bage ahead so fast that soon after
their second hoeing they promise to
mature their heads earlier thau we
planned fp«\ In such ease, we stop
right there with our second hoeing.
The wisdom of this is apparent as
soon as we get to the philosophy of
hoeing cabbage. Why do we hoe cab
bage? The first and often the second
hoeing is mostly a weed-killing pro
cess. but the third, as I understand it.
Is really a root-pruning process, by
which we throw the plant into bud
(or head), just as we create bud de
velopment in a tree by trimming in
its branches above ground, or its
roots below ground. If on the con
trary our cabbage land is lacking in
condition, then it needs extra hoe
ing and cultivating in the early stage
of the crop, both to canture nitrogen
from the air and to help the roots in
their search for food.
The presence of twitch grass makes
another good and sufficient reason for
an extra hoeing, for while that thrives
no other crop can. Don't cut off the
grass with the hoe, or by the costly
work of digging it out. hilt hoe often
ind cover the young shoots with three
inches soil, and I will warrant from
experience that, it will end its life
v.ith the season. Where cabbage
gets a bid setback, as during a dry
season like last year, I do not hoe
immediately after the rains come,
but wait a few days until the nearly
paralyzed roots have got a new start
or a new set has put out. —J. J. H.
Gregory, in American Agriculturist.
■F-O* ill a «ianl»T>.
Everything went smoothly until the
cucumbers, squashes and melons be
gan to appear above ground, and then
the striped cucumber beetles came out
in full force and proceeded to devour
the patch.
Paris green was applied by means
of a dry powder gun while the plants
were wet with rain. It killed a good
many of the beetles, but the plants
Eoon began to show signs of injury,
and within a few days it became nec
essary to replant, nearly the whole
patch. Later on air slaked lime con
taining a little turpentine was applied
to the plants when the beetles ap
peared. and it seemed to be at least
partially effective in protecting the
plants.
Toward the end of June, when the
beetles became exceedingly aggressive
In their attacks, spraying with bor
deaux mixture was resorted to.and it
seemed to be the most efficient rem
edy tried. This mixture, composed
of four pounds of lime and four of
copper sulphate (blue vitrioUto 50
gallons of water, is primarily a fung
icide, but it seems either to kill or
drive away the striped beetles better
than do the usual insecticides.
Few insects besides the striped
beetle caused any very serious
trouble. The cutworms nipped off a
few newly transplanted cabbage
plants, but were dug from their hid
ing places beside the destroyed plant 3
and killed.
Cabbage worms were somewhat
troublesome, especially on the late
cabbage, but succumbed to two doses
of hellebore mixed in water at the
rate of one ounce to a gallon, and
sprayed on the plants. The mixture
was made stronger than usual because
the hellebore was not very fresh.
Squash bugs became numerous late
in the season, and were at least par
tially responsible for the almost total
failure of the winter squash crop.
Potato beetles were very scarce, and
it was unnecessary to spray the pota
toes at all. A few tomato worms ap
peared, but were picked off and killed
before serious damage was done.—
Connecticut Farmer.
Handling Dairy Product* In Hot Weatltet
A good deal of the success of dairy
ing in hot weather is knowing how
to handle the milk, cream, butter and
cheese so that there will be no waste
through spoiling. A successful dairy
should have its liberal supply of ice,
and the dairyman who fails to make
provisions for this is pretty sure to
lose in the end. Very few dairies are
so situated that tlicy cannot lay in a
stock of ice in winter which will meet
all their requirements in summer.
When milk is first obtained it needs
chilling as soon as possible, and ,a low
temperature maintained continually.
Now, if we can check the growth of
bacteria sufficiently the milk and
cream can bo kept indefinitely. Yet
some will have their cream spoiling
within ton hours after milking, and
they will attribute their loss to bad
luck.
But absolute reliance cannot be
placed on ice. This is not the only
way of saving the milk and cream
that the farmer has placed at his dis
posal. Ice is necessary, but there is
something else more necessary, and
without which even ice is of little use.
That other thing is cleanliness. Now.
to some the idea of cleanliness acting
as a preserver of milk and cream may
seem a little absurd, but nevertheless
there is nothing so important in the
dairy as this. When the cans and
milk pails are not thoroughly cleaned
and sterilized from the last milking
tens of thousands of bacteria will lurk
in the cracks and corners, and when
the new milk is poured in they will
swarm throughout the mass. The
bacteria are the direct cause of the
milk and cream souring. We chill
the milk right after the milking in
order to stop their multiplication.
Heat nourishes them and makes their
growth rapid. When the bacteria are
left in the unclean milk utensils thou
sands of them are immediately mixed
with the new milk, and they begin to
cause the fluid to sour, no matter how
soon the chilling process may begin.
There are only two absolute meth
ods of handling the dairy products
successfully in hot weather, and by
observing them one Is almost assured
of no loss. The milk should when
first obtained be aerated and chilled.
This should be done as quickly as
possible, and in the most cleanly men
ner imaginable. After aerating and
'•hilling the milk and cream should
be stored in the dairy, where the
temperature 1s kept at a uniformly
low figure. Beware of opening the
door to this storage room more than
will cause a warmer current to pass
over the milk and injure it. The next
requirement is to see that absolute
cleanliness is observed in the dairy,
and that every pan, pail and kettle is
washed thoroughly in hot water after
each milking, and just before using
any one of them for the new milk
sterilize it. This is simple enough.
Put all of them in boiling water, and
then any germs, bacteria or microbes
of air. dairy room or old milk will
be destroyed, making the utensils ab
solutely fresh and clean. —C. S. Wal
ters, in American Cultivator.
Oarilun Hint*.
Dust, rose bushes occasionally with
air-slaclced lime to kill the slugs.
Try sprinkling pulverized borax
around plants that are infested by
ants.
If rose bushes mildew in hot. damp
weather apply sulphur after they are
watered.
Keep the flowers picked from the
annuals if you would have abundant
and constant bloom.
Keep cut flowers fresh by clipping
the ends of the stems and putting a
pinch of soda in the water.
The green worms which eat into
rose buds can be kept in check to a
great extent by dredging the plants
with powdered hellebore.
Keep vines well tied as they grow,
and they will not straggle off at loose
ends, to be broken by winds or tang
led among their own tendrils.
When the cacti have finished their
spring blooming the pots should be
plunged in a sunny border, and the
plants well watered and kept grow
all summer.
If the rose bushes become red and
rusty give them a thorough sprinkling
once <a week with water in which has
been put a handful of paris green to
a bucketful of water.
An occasional scattering of wood
ashes around the sweet pea vines will
help them, but strong fertilizers
should be avoided now, as they will
encourage the development of vines
at the expense of bloom.
N« flimrantnn Given.
"What is the matter with those
weather bulletins of yours?" asked
the man who complains about what
can't be helped.
"My dear Sir," answered the
weather prophet, "those are merely
predictions, not promises."—Washing
ton Star.
Floral Designs on Table L.inen.
An entirely new touch in patterns
for table linen is the introduction of
the roots of the plants in the floral
designs. Far from being unsightly,
they are so artistic, mingled with the
plant and 'ts blossoms, as to be ex
tremely effective as well as novel.
Fancy a decorative poppy pattern on
the finest quality damask so arranged
as to appear as if growing from fib
rous roots down near the border, then
tho blossoming plants stretch toward
the centre, where they form a circle
around the centrepiece.
To Keep Steel Clenn.
The best treatment for wrought
steel, which has a knack of growing
gray, lustreless and ill-looking, is to
first wash it very clean with a stiff
brush and ammonia soap suds, rinse
well, dry, by heat if possible, then oil
plentifully with sweet oil, and dust
thickly with powdered quicklime. Let
the lime stay on two days, then brush
it off with a clean, very stiff brush.
Polish with a softer brush, and rub
with cloths until the lustre comes out.
By leaving the lime on, iron and steel
may be kept from rust almost inde
finitely.
Window Decorations.
"How perfectly beautiful," ex
claimed a visitor as she entered the
favorite sitting room of the chatelaine
of a charming country house. It was
no wonder she stood transfixed with
admiration. Before her, nearly filling
one end of the room, was a deep re
cessed window and window seat, the
former with large plate glass -sashes
that made the room seem part of a
fruit orchard beyond, which was just
bursting into pink and white silken
cushions to match a great semicircle
of hyacinths and tulips just outside
that blazed with color within their set
ting of emerald green turf. Their
soft tints of pink, yellow, blue, white,
purple, lilac and dark red were all ex
actly reproduced in the piled up cush
ions of the window seat.
Proper Care of I lie I.inon.
The best of linen will crack if folded
the same way each time that it is
ironed. By careful supervision this
can be avoided by folding in twos one
week and in threes another, and vary
ing the methods. A tablecloth will
give a better appearance if the ridges
are smoothed out with an iron after
the cloth is laid. Many housekeepers
who do not like the appearance or
folds iron them out entirely alter the
cloth is on the table.
A table cloth which is to show the
creases should be folded lengthwise
through the middle, with the two
halves folded back in opposite direc
tions, instead of together. This will
leave the two creases each side of
the central one outward and m tehing.
A liberal use of tea and tray cloths,
centrepieces and doilies every day
adds to the dainty appearance of a
table and saves the long cloths a
great deal of wear and tear, the laun
dress being spared, meanwhile, much
work.
Apple Dumplings—.Make a light,
melting biscuit dough. Pinch off a
small piece and roll thin. Put a
heaped spoonful of stiff canned apples
in the centre and pinch the edges to
gether. Bake in a quick oven. Serve
with sugar and cream.
Spinach Souffle —Take a cupful of
spinach which has been prepared and
mix it with the beaten yolk of an egg
and stir over the fire until the egg
is set. Let it cool. When ready to
serve stir into it lightly the well-beat
en whites of three eggs. Fill individ
ual buttered paper boxes half full and
place them in a hot oven for 10 min
utes. Serve at once.
Orange Foam —One-half a box of
gelatine soaked in one-half a cup of
cold water. Dissolve in one pint of
boiling water, making only one pint
of water in all. Add juice of four
large oranges, one cup of granulated
sugar. Let it thicken until it is like
a syrup. Beat the whites of five eggs,
very light. Beat all together until it
is white and foamy, then put away to
cool. Serve with whipped cream.
Macaroni with Cheese —Break 12
sticks of macaroni into one-Inch
lengths, and cook in two quarts of
boiling salted water for 20 or 30 min
utes. Drain the water off and pour in
to a bake dish. Make a cream sauce
by melting a spoonful of butter, rub
in a spoonful of flour, then add half a
pint of cold milk, and cook until it
thickens; salt to taste. Pour over the
macaroni, and sprinkle a cup of
grated cheese on top. Bake until
brown.
Almond Jumbles—Two cupfuls of
sugar and one and a half cupfuls of
butter beaten to a smooth, light
cream. Add six eggs, one at a time,
beating thoroughly. Then stir in half
a wine glass of apricot juice, half a
cupful of cornstarch and three cup
fuls of sifteu flour. Roll out the dough
quite thin, cut it with a jumble cut
ter, sprinkle over one pound of
blanched and chopped almonds, press
them in with the rolling pin, sprinkle
granulated sugar over the top; place
tn l uttered paper in shallow tins and
bake in a hot oven.
That Detective Faculty.
He had been observing a tall, rather
spare man, walking up and down the
station platform, and wishing to culti
vate a new faculty he was develop
ing, he walked up and addressed the
stranger.
"Pardon me, sir," he said politely,
"but Isn't one of your shoulders high
er than the other?"
"Yes, It is," answered the stranger
shortly.
"And if I mistake not one arm is at
least an inch longer than the other
from a habit you have of extending it
in a straight line when you walk?"
"What do you mean?"
"Do not get angry. I am Investi
gating some fine scientific tests. You
also drag one leg when you walk,
showing to a close observer of those
tell-tale facts that at some time of
your life you have done time and ac
quired the lockstep habit."
Probably he was right in his conclu
sions, but he never knew. When the
stranger was through with him he
was such very small potatoes he might
have been swept up in a pock meas
ure. And he didn't care a continental
whether the theory of Hemlock
Shermes was the right one or not. He
had enough.—Chicago Record-Herald.
What Was It, Anyhow?
The train had just recommenced its
journey toward Bedale.
"What did the porter say was the
next station?" asked one passenger of
another.
"Excuse me," said passenger No. 2,
"you mean what is the next station.
It's still a station, you know."
"You're wrong. What it was. wasn't
it? Is is was, but was is not necessa
rily is."
"Now you're getting ridiculous."
said the second speaker irritably.
"What was Is, and what is is. Is was
is, or is Is was?"
"Don't be foolish! Was may be is,
but is is not was. Is was was, but if
was was is, then is isn't is, or was
wasn't was. If was is, was is was,
isn't It? But if is is was, then "
"Listen. Is is, was was, and is was
and was is; therefore is was is, and
was was was, and is is was."
"Shut up, will you! I've gone by
my station already!"
And there was silence for awhile.—
London Answers.
Forgot He r Part.
A well-known Countess was an
nounced to speak at a costers' gather
ing in the East End recently, so the lit
tle daughter of one of the costers—a
flower seller—was deputed to present
the Countess on her arrival with a
beautiful bouquet.
The evening arrived, with an enthu
siastic audience in the hall, and* pres
ently the Countess was announced.
The little girl, who had been coached
as to what to say, walked along the
platform to where her ladyship stood,
and In her confusion convulsed every
one with laughter by shouting out:
" 'Ere yer are, mum. Only a penny
a bunch—market bunch for a penny!"
The Countess smiled, accepted the
flowers and the child got the penny.—
London Spare Moments.
lirtiisers at the Coronation.
Now that the coronation is a current
topic of conversation, it may be noted
that the court officers who will be in
trusted with the conduct of the pa
geant will doubtless have no need to
resort to an expedient to preserve or
der which was deemed necessary
when the king's great uncle, George
IV., was crowned in 1821. It was then
feared that the numerous sympathiz
ers with Queen Caroline would create
a disturbance at the door of Westmins
ter Abbey. So a noted pugilist of the
day, "Gentleman Jackson," who taught
Lord Byron boxing, was instructed to
hire some twenty well-known bruisers.
These gentry were attired as king's
pages and posted on duty. London
News.
I Half- Sick
in TfT-nTnrT— 1 1
" I first used Ayer's Sarstparilla
in the fall of 1848. Since then I
have taken it every spring as a
blood-purifying and nerve
strengthening medicine."
S. T. Jones, Wichita, Kans.
If you feel run down,
are easily tired, if your
nerves are weak and your
blood is thin, then begin
to take the good old stand
ard family medicine,
Ayer's Sarsaparilla.
It's a regular nerve
lifter, a perfect blood
builder. Sl.n ■ kottle. All drnnlita.
Ask your doctor wbat he thinks of Ayer's
Sarsaparilla. Ho knows all about this grand
old family medicine. Follow his adriceand
B we will be satisfied. I
jj J. C. aykr Co., Lowell, Mast.
Liver Pills
That's what you need; some
thing to cure your bilious
ness and give you a good
digestion. Ayer's Pills are
liver pills. They cure con
stipation and biliousness.
Gently laxative. All druggists. |
Want ywur moustache or beard a beautitul
brown or rich black ? Then use
BUCKINGHAM'S DYE Whiskers j
_ SO - HALL A Co., Nashua, N. H. ,
PUTNAM FADELESS DYER do not spot, ntreak
or (five vour Roodfl an unevenly dyed appe&r
nnoc. Sold by all drufjgintß.
Only 116 passengers on British ships
last year. lost their lives through ship
wreck.
A horse drawing light loads ean average
twenty miles a d&y for twenty years.
How'* Tlila >
We offer One Hundred Dollars Reward for
any case of Catarrh that cannot be cured by
Hall's Catarrh Cure.
F. .T. CHENEY A Co.. Props., Toledo, O.
We, the undersigned, have known F. J. Che
ney for the last 15 years, and believe him per
fectly honorable in all business transactions
and financially able to carry out any obliga
tion made by their firm.
WF.RT & TBUAX, Wholesale Druggists, Toledo, !
Ohio.
WALDINO, KINNAV A MABVIN, Wholesale
Druggists, Toledo. Ohio.
Hall's Catarrh Cure is taken internally, act
ing directly upon the blood and mucous sur
faces of the system. Trice, 75c. per bottle.
Sold by all Druggists. Testimonials free.
Hall's Family Pills are the best.
fiermany has 24,000 friendly societies
and clubs, the United Kingdom 22,000;
France only 8000.
Beit For llie Howeln.
No matter what ails von, headache to a
cancer, you will never get well until Tour
bowels are put right. CASCAKETS help nature,
cure you without n gripe or pain, produce
easy natural movements, cost you jußt 10
cents to start getting your health back. CAS
CABETS Candy Cathartic, the genuine, put up
in metal boxcß, every tablet has C. C. C.
stamped on it. Beware of imitations.
President Harper announces that the
University of Chicago has begun to es
tablish preparatory schools in Europe.
For BO Veara Frey't Vermifuge
Has been curing children of worms. It is Rure.
Novor fails. 25c. Druggists and country stores.
Klondike's gold output for the year es
timated at $20,000,000.
FITS permanently cured. No fits or nervouß
nesß after first day's use of Dr. Kline's Great
Nerve Restorer. $2 trial bottle and treatise free
Dr. R. H. KLINE, Ltd., S3l Arch St., Phila. Pa
In one sense of the word a Chinese
laundryman is a man of iron.
Mrs. Winslow's Soothing Syrup forchildrsn
teething, soften the gums, reduces inflamma
tion,allays pain, cares wind colic. 25a a bottle
The population of Norway is about
2,200,000 souls.
Piso's Cure is the best medicine we ever used
ior all affections of throat and lungs.— WM.
O. ENDSLEV, Vanburen, Ind., Feb. 10,1909.
The German army includes more than
10,000 musicians.
CONSTIPATION,
Inward Tiles, Fullness of the Blood
in the Head, Acidity of the Stomach,
Nausea, Heartburn, Disgust of Food,
Fullness of Weight in the Stomach,
Sour Ecrutations, Sinking or Flutter
ing of the Heart, Choking or Suffo
cating Sensations when in lying
posture. Dimness of Vision, Dizziness
on rising suddenly. Dots or Webs be
fore the Sight, Fever and Dull Pain
In the'head. Deficiency of Ferspiration,
Yellowness of the Skin and Eyes, Pain
in the Side, Chest, Limbs and Sud
den Flushes of Heat, Burning in the
Flesh. A few doses of
QADWAY'S
" PILLS
will free the system of all the above
named disorders.
Price, 25 cents per box. Sold by all
druggists, or sent by mail on receipt
of price.
RADWAY & CO., 55 Elm St., N. Y.
"El™ 1 CURtSWhtHEAUftsSjfs.
M BBS" Cough Syrup. Tastes Good. Use M
Efcj in tirna Sold by druggists. Mr
HDrtDQV NEW DISCOVERY; gives
O I Quick relief and cures worst
cases- Book of testimonials and lO days' trestmeut
tree. Dr. H. H. OftESM'BSOHB. Box B, Atlaata. tie
<f"TfID6C TREES best by Test—77 YEARS
V fa fiK®* LABGZST Nur.erj.
8 r»* .. l iu!IT Bo «K We r» k\/ CASH
ADVERTISING
'The Sauce that made \Ve*t Point lam OHM.''
McILHENNY'S TABASCO.
**★★★★★★★★★★★★★★★★★ +
<siOwnThis Book!;*
* *
* IT SHOULD BE IN EVERY HOUSEHOLD AS IT MAY *
% BE NEEDED ANY MINUTE. *
* A Slight Illness Treated at Or.ce Will Frequently Prevent a *
4c Long Sickness, With Its Heavy Expenses and Anxieties. *
% EVERY MANHIS OWN DOCTOR >
By J. HAMILTON AYEIiS, A. M. t M. D. *
* J *
■k This is a most Valuable Book for the Household, teaching as it does th# jf
•fc easily-distinguished Symptoms of ditlerent Diseases, the Causes and Means Jf
* of Preventing such Diseases, and the Simplest Remedies which will alleviate
* or cure. 898 Pages, Profusely Illustrated. *
.fc This Book is written in plain )f
_ every-day English, and is free from jf
* * technical terms which render
Irjj most doctor books so valueless to
* the generality of readers. This .
Book is intended to be of Service
« /sj in the Family, and is so worded as *
* ■: U*WSB'* J t0 reac *'' y understood by all. *
> F w!; 'SSK9B ® ° cts - p^-%
-|C ■ VWfir <• M rS&Yj I. jt|&r The low price only being made if
MJaf/ /n f possible by the immense edition if
-It ' W.- > i{) lyy printed. Not only does this Boot
f-4* ' i " contain «•> much Information Rein- jf
* . ' ,1)) ji tivc to Diseases, but very properly
* gives a Complete Analysis of every-
* thing pertaining to Courtship. Mar
* JV. riage and the Production and Rear
* jr \-- r ing of Healthy Families; together *
■♦t ~~~ " » with Valuable Recipes and Prescrip- *
■k tions. Explanations of Botanical Practice. Correct Use of Ordinary Herbs. ♦
•It New Edition. Revised and Enlarged with Complete Tndex. With this Jf
* Book in the house there is no excuse for not knowing what to do in an em
ergency. jf
* Don't wait until you have illness in your family before von order, but jf
send at once for this valuable volume. ONLY fifl CEXT.S POST-PAID.
Send postal notes or postage stamps of any denomination not larger than
5 cents.
* BOOK PUBLISHING HOUSE 134 Leonard St., N.Y. *
* **★★****+***★★★***
* *******************
St.
Jacobs Oil
beats all records and always will.
Cares
Rheumatism,
fh Sprains
Weakness nf
the limbs
and all
Aehes and
Pains.
Ads like
magic
Conquers
Pain
H.n l'iu'i?u<jutir(ur of aC.ntnry
The reputation of W. L. Doujrlas 53.00
and $3.50 shoes for style, comfort and
wear has excelled all other makes sold at
these prices. This excellent reputation has
been won by merit alone. W. L. Douglas
shoes have to give better satisfaction than
other $3.00 and $3.50 shoes because his
reputation for the best $3.00 and $3.50
shoes must be maintained. The standard
has always been placed so high that the
wearer receives more value for his money
in the W. L. Douglas $3.00 and $3.50
shoes than he can get elsewhere.
W.L. Douglas sells more $3.00 ands3.so
shoes than any other two manufacturers.
W, L. Douglas f4.00 Gilt Edge Lint
cannot be equalled at any price.
*"'W.Doug/mm ' $3.66 'and $3.50
t/ioes aro mado of the aamo high
Or ado Imatherm uaed In $6 and $0
ahooa and aro Juat aa good•
Sold by the beat shoe dealers everywhere.
Insist upon having W. L. Douglas shoes
with name and price stamped on bottom.
How to Order by Mall.—lf W. L. Douglas
shoes are not sold in your town, Bend order direct to
factory. Shoes sent anywhere on receipt of price and
. £>.*\ 26 cts. additional for carriage. My
I 'J custom department will malce you a
pair that will equal $5 and Be cus
torn made shoes. In style, fit and
: i f \ wear. Take measurement! of
i'fit *■ JrS*. foot as shown on model; state
ft Bl y lc desired; size and width
JE •'• usually worn; plain or
m %f* 4* ' A wV cap toe; heavy, ined
f. V. Q-'B -V ' um or Ught soles.
Vast Calsr Ijrlili uied.
Catalog fr«*. W. L. Douglas, Brockton, Usili
S9OO TO SISOO A YEAK
We want intelligent Men and Women as
Traveling Representatives tr l.ocal Managers;
salary S9OO tu fi.vo a year ami all expenses,
according to experience and ability. We also
want local reprenntstives: salary to sij a
week and commission, depending upon the time
devoted. Send stamp for full particulars find
tate position ptefered. Address, Dept. U.
THE BEU, COMPANY, Philadelphia, Pa.
ASTHMA-HAY FEVER;
t CURED BY
FREE TRIAL BOTTLE.
ADDRESS DR.TAFT.79 E.130 T -"ST.. N.Y CITV
fLENSION^SKKMS
'Successfully Prosecutes Claims.
Late Principal Examiner U.S. Pension Bureau.
3yrs in civil war, lfi adjudicating elaiina, att.y hluoa