STREET IN CAVITE, SHOWING GENERAL AGUINALDO'B HEADQUARTERS. ©ooooooooooooooooooooocooo i THE WILY ABU NAIDO I i AND HIS FIERCE FILMS | © o 0d300090000000090000003000 The latest from Manila is that Aguin aldo, the insurgent leader, has issued a memorial addressed to all the foreigu Powers reciting the fact that the Filip inos have formed a Government under the Constitution adopted on June 23. He adds that "the Filipino forces u A TYPICAL PHILIPPINE INSI'BOENT. have since carried on a ompaign of liberty, taken forty provinces, aud have reduced Munila. They have 9000 prisoners." Peace aud tranquillity prevail in tho conquered provinces, and there is no resistance to Aguinaldo's authority. The campaign, the # memorial says, was conducted with due regard to the rules of civilizod warfare. He asks for the recognition of the independence of the Philippine l jt he is already a popular man, audi sure to fall heir to the general good with which all Canadians feel for the Earl of Aber deen. The arrival of the Earl and his charming wife, the Countess of Minto, is sure to strengthen the regard now eutertaiued for them. They will be the handsomest couple ever occupying Rideau Hall, the Dominion palace at Ottawa, and fully capable of maintain ing the social prestige of their high position. The new Governor-General's full name is Gilbert John Elliot-Murray Kyuynmound-Elliot, and he is the fourth Earl of Miuto. He was born in 1845, and succeeded his father as fourth Earl in 1891. He was formerly a lieutenant in the Scots Guards, was attached to the Turkish army in the Eusso-Turkisli war iu 1877, serving in Afghanistan in 1879, was a volun teer iu the Egyptian campaign in 1882, and commanded the South of Scotland Volunteers, with the rank of colonel. He took an active part in the Canadiau rebellion in 1885, when he was Military Secretary to the Govern- THE K Alt T, AND COUNTESS OK MINTO. or-Geueral of Canada. This positiou he held from 1883 to 1886. In 1883 the Earl married Mary Caroline, daughter of General the Hon. Charles Grey. 111 politics he is a Liberal. Queer Ways of the "fovltei." In an article 011 the "Covites" of the Cumberland Mountains, published >. the Ladies's Home Journal, Sarah Barnwell Elliott says:"The people are usually squatters on small lots of uncleared mountain land, which is ex tremely shallow and poor. They usu ally live iu log or slab houses—some times 'chinked' and sometimes not; sometimes with floors, and sometimes without—eking out an existence by peddling either the nuts and fruits of the wilderness, or their poor 'gyarden truck.' They are very keen at a bar gain, even when they have 110 idea of the proper value of the thing iu hand, aud though they are very hospitable when you come to their houses, and will give you anything they have in the way of food, they will never give you anything that they have brought to Bell. They may give it to your cook, or to your next-door neighbor, or they may throw it away just outside your gate, but you haviug declined to pay their price they will not give it to you—at least, not that special ar ticle." The Bookkeeper*® YUion. "The figures stared him in the face.* One of the first effects of the busi ness boom which is bound to follow the restoration of peace will be a pro digious demand from Spain's lost isl ands for Americau bathtubs. I PARI AND GARDEN.! wyrwwwwww'www The Use of Fodder Shredder*. Fodder shredders have been fonnd equal to cutters in preparing ensilage for the silo. According to the ex perience of those who have used shred ders for the purpose mentioned the ensilage is finer and a larger quantity can be packed in the silo. It also keeps well aud is more highly relished by stock. Full Pl*». The only pig that will attain size enough to safely pass the winter is one that is born six or seven months bofore cold weather is expected. We have raised pigs in the fail aud that too when we had ths advantage of a base ment barn to provide warm quarters for them. Yet the growth during the winter, notwithstanding good feed, was never satisfactory. There is too little sunlight diving the winter months, and if the pig is kept warm without sunlight it is usually at the expense of poor ventilation. Without good air no animal can maintain good digestion or remain healthy. What Chaff In Good For. All kinds of grain have chaff sur rounding the kernels. In its wild state this chaff serves a very impor tant use, as it absorbs the moisture that would otherwise swell the grain and cause its premature generation. After long cultivation this use seems le«s necessary aud there is less pro fusion of chaff and husk. It is quite possible that all our Indian corn orig inally came from that curious wild variety in which each grain on the ear had its separate husk. Wherever there are severe droughts duriug the time the graift is fonniug there will be less development of chaff and husk. With our self-binding grain harvest ers, grain is now often put into stack or mow before it has dried out as ft' should do. The husk in such case serves an important use, as the straw will often rot under the band where it is tightly compressed, while the head with still damper grain is preserved from injury by the loose chaff with which it is surrounded, aud which very rapidly dries not only itself but the grain in contact with it. Barley, which is most apt to be injured by rains, has a better supply of chaff aud awns to keep its head open to air than has any other grain. Sewatje UK AfTectlnc Food. Investigations, it is declared, show that animals fed on sewage farms are, under certain conditions, liable to have their Hesh and secretions changed by the herbs aud grasses,produced bv the sewage, upon which they feed. Thus if the sewage on a given farm be so managed that no more of it be put i'lto the soil than any given crop can'adequately deal with.it is asserted that the crop will, under these con ditions, be sweet and natural,and that the cattle or other animals fed on it will also be of that character. On the other hand, if the soil be gorged to repletion with sewage, then the crops will be surcharged with sewage ele ments, and unlit for food —the meat and milk of animals derived from such crops will also be like the crops, alike unpleasant to the taste and dangerous to the health. These hospital state ments are proved by well-known facts; that is, if a cow is fed 011 turnips, her milk will within twenty-four hours taste like them, the intensity of the flavor being according to the quantity of turnips taken; in the case of hens and their eggs, a like result follows, for, if fed on decaying matter, which they always eat greedily, both their eggs and flesh will be disa? eeuble aud unwholesome eating. Ducks,too, are still more objectionable in iliese respects.—New York Tribune. Alighting Hoard*. Not only iu winter is the lighting board of great importance, but iu sum mer as well. Every convenience about the en trances <>f hives should be afforded the bee*, and this is of equal importance the year round. The entrance to the hive of itself should necessarily be small iu winter and for this reason the surroundings should be inoro favor able- A good broad board, well cleated at each end to keep it straight, should rest 011 the ground at one end, and slope to the entrauce to the hive at the other. This does not apply to well kept apiaries, as other conveniences used are better,but as farm bees are usually kept. The up-to-date apiarist makes a nice little mound of earth to set the hive on and places the bottom boaul directly on the same, and banks up in front with sand, gravel or sawdust on a level with the entrance or bottom board, and neither a spear of grass nor a weed is allowed to grow near the hives. It is ninch better to have hives set directly on the ground, but if the ground is allowed to grow up with grass and weods until the bees are totally shut out of the hive, then the old rule of benches two or three feet high would probably be better.— Farm, Field and Fireside. <;ra**es for Permanent Pastures. In order to obtain the greatest amount of profit from grasses, selec tions of seed should be made that on ordinary soils will give the heaviest crops of hav, the thickest anil most nourishing pasture, aud last for the longest time without renewing. The tendeucy of the average farmor is to pin his faith too closely t,o timothy and clover, or to timothy alone, or with some other one grass, and afl a result he is forced to bu content with a yield of one or two tons of hay per acre. The best results are usually obtained from a mixture of several grasses as putin proper proportions by reliable seedmen. One of the finest mixtures for a fairly productive soil consists of or chard grass, English rye grass, meadr ow foxtail, Italian rye grass, sweet scented vernal, Bhode Island bentand red top. This mixture is sown in the full at the rate of three bushels per acre, more on poor land, and in the spring a mixture of clover is sown over the field broadcast at the rate of ten pounds to the acre. The hay crops from this sowing frequently amount to more than three times that from timothy and clover or other two-grass mixtures,leaving ufter cutting a pasture of value until late in the fall. Another point in favor of a mixture of several grasses is tho long life of the meadow. If cared for by occasional fertilizing such a mead ow will scarcely need renewing under tan or a dozen years. Drying Win nt for Sped. After every damp harvest as the present has been in most localities, the grain goes into the barn with it* straw not so thoroughly dry as it should be. There is also considerable dampness in the grain itself, and this will probably cause heating of the graiu in the mow. With spring grain this does not matter much for the graiu will be pretty sure to dry out when freezing cold weuther comes. But whenevor winter graiu is grown ths seed for next harvest has to be selected from the present year's crop, and this often means the prematura threshing of the wiutar grain and us ing it while still damp as seed. To this fact is probably to be at tributed the common belief among farmers that old wheat and rye are better for seed than new. In the old grain the freezing of winter and the subsequent thawing has made the seed nearly wholly free of moisture. Yet all these experiences are not ab solutely necessary. If the graiu is thoroughly dried in the fall that it is grown, it is not only as fit but more fit for seed than it is aft r being dried out by winter freezing wherein its germinating powers are more apt to be iujurod than they are by being thoroughly dried out the previous fail. We have heretofore advised the greatest care in drying seed grain for fall sowing. But it is far better, we believe to thoroughly dry the seed even by artificial means. We have over and over again dried seed graiu in fruit evaporfors such as are used for drying ap )e , and always with the best result. .1 a large proportion grown of tho seed that was sown. We believe that it is best to dry all grain used as seed by the heat of fire. It may be by braiding the seed corn and hanging it beside the chimney, so as to secure the heat of the kitchen fire. ! But however it is dried, the seed that has fire heat to dry it is sure to pro duce the most vigorous growth and the largest crop of grain. —American I ultivator. Soil ICxliniiAtloii. In Bulletin 94 of the New York state agricultural experiment station attention is called to the dangers of a continued free use of farmyard man ures. Beferring especially to cereal crops, the bulletin shows that such manures are deficient in po!ash and phosphoric acid, aud that when used continuously for a considerable period they will hasten soil exhaustion. It is undoubtedly true that all soils receive more or less accessions of am monia from the atmosphere, through rainfall aud the action of leguminous plants of various kinds, but potash and phosphoric acid cannot possibly be obtained by such means. Conse quently, while the supply of ammonia may be obtained within reasonable limits the mineral fertilizers suffer a rapid depletion and crops begin to fall off. Farmyard manure tends to exhaust the phosphoric acid and potash of the soil, simply because it contains less mineral fertilizer than ammonia in proportion to the needs of the crop. The effect on the soil is a kind of stimulation, for the supplies of phos phoric acid aud potash naturally ex isting in the soil are drawn upon to make up the balance. While tho amount for any one year may not bo large, after years of cropping the loss becomes serious. Even in those cases where no man ures were used at all the same result is reached. A very considerable quantity of ammonia reaches the soil every year through the aid of legumes, while every pound of mineral fertil izers taken off in crops is just so much dead loss to the soil. This is shown very clearly by the fact that the sim ple application of phosphoric acid and potash w ill very frequently give heavy crops. The large fertilizer manufac turers of the east make up their mix tures from actual farm tests, and it is a striking fact that the ammonia in such goods is very low as compared with the phosphoric acid and potash. If farmyard manure is used, or if 110 manure at all is used, dress Ilia fields with phosphoric acid and potash. When these fail it is time to look after a further ammonia supply. It is not wise to ran the soil down to the verge of exhaustion by using tho most ex j ensive ingredient of fertilizers. For potash, potash salts are all that can bo desired, and ordinary bone pro ducts will supply the needful phos phoric acid. Cereal farmers will find that the normal fertility of their soils may be maintained for many years yet, l>y the simple application of the mineral fertilizers. ICare Self-Potmen* lon. Drowning Man —Help! Helpl Bescner (yelling to amateur photog rapher on bauk) Wait a second. I've nearly reached him. • • • Nnr7J —Chicago Tribune.