Electricity on the Farm. / An interesting example of electricity ns applied to farm work is now in operation at ft Scotch farm. The whole of the usual farm machinery, such as threshing, sowing, corn threshing and the like, are here driven by an electric motor. The electricity is generated by water power, the turbine wheel which drives the dynamo being about 1000 yards from the farm. The electric current is conveyed l>y underground ■wires to the house and farm, in each of which a storage battery is placed. These supply the electric current for lighting and motive purposes when the machinery is not working. Tho whole of the mansion is illuminated by electric light, and nn electric motor is provided for pumping tho water for domestic purposes.—New York World. The world contains about 7,000,000 Hebrews, about il,-100,000 of whom dwell in Russia and 1,700,000 in Aus tria. I'll it nml Whnlenoino nlliy Commends to imblic approval thu California liquid laxativo remedy, Syrup of Figs. It is pleasant to the taste aud by acting gently on the kidney, liver and bowels tocleanse the sys tem effectually, it promotes tho health and coin fori of all who use it, nml with millions it is the best and only remedy. Wo Cure llnptiire. No matter of how long standing. Writo for free treatise, testimonials, etc., to S. ,T, Hollensworth >V Co., (hvego, Tioga Co., N. Y. Price $1; by mail, $1.15. Rev. H. 1!. Carson, Scotland, I)ak., says: " Two bottlesof 11 ill's Catarrh Cure complete ly cured mv li!t.le girl." Sold bv l>iMggists,7sc. Hatch's Universal Cough Syrup is a Positive cure for Croup. cents at druggists. Impaired digestion cured by Beecham's Pills. I Vi'i-lu; mV no others. 25 cents a box. If afflicted with sore eyes use Dr. IsaacThomr son's Eye-water. Druggists sell at 25c per bottle. I VOTE FOR HOOD'S For I am satisfied it is (jVV p nil excellent remedy. I / A (|SV I have been a minister of I w •?.£. V'/ V>(' V \ " le M. E. Church forty / J7■ M \ years, and have suffered I) ■>■ '•ss Mof 'ate years with If =(* rheumatism and l) o dysp e p s ia. since taking lour bottles of Hood's the rheumatism Sjte e Is entirely cured, myap petite is good, food di gests well, and I have gained several pounds.' Rkv. W. H. Puffer, Richford, Vt. HOOD'S SARSAPARILLA CURES. Hood'* Pill* cure biliousness. 25 cents a box. X V N U— 'VZ "German Syrup" Just a bad cold, and a hacking cough. We all suffer that way some times. How to get rid of them is the study. Listen —" lam a Ranch man and Stock Raiser. My life is rough and exposed. I meet ail weathers in the Colorado mountains. I sometimes take colds. Often they are severe. I have used German Syrup five years for these. A few doses will cure them at any stage. The last one I had was stopped in 24 hours. It is infallible." James A. Lee, Jefferson, Col. Q HEED m WARNING Which nature is constantly pivinp in the shape of boils, pimples, eruptions, ulcers, eto. These show that the blood is contaminated, and some assistance must be given to relieve the trouble. Is tho remedy to force out these poi sons, and enable you to GET WELL. " I have had for years a humor in my blood, which made me dread to shave, as small boils or pimples would be cut, thus causing the shaving to bo a pre at annoyance. After taking three bottles ffyjrSKH my face is all clear and smooth ns it !f should be—appetite splendid, sleep H*K«iidtte4e well, and feel like running a foot all from the use or 8. S. S. Cll AS. H EATON, 73 Laurel st, Phila. Treatise on blood and skin diseases mailed free SWIFT SPECIFIC CO., Atlanta, Ga. FRAZER AXLE Best inthe World!Af Get. the Genuine lIvKI I A\p Sold Everywhere iliHVh ItniTOE nilßCn SE - Nu 'or FHEK Circular UUI IKt bUnEU J. N. Klein, Belleville.N. J DR. KILMER'S SWAMP-ROOT CURED ME. GRAVEL! GRAVEL! GRAVEL! LARGE AS A GOOSE EGG. I)r. Kilmer & Co., Binprhainton, N. Y. Gentlemen: "I was under the cure of different physicians for nearly two years; tried every doctor in our town continued to suffer and decline until I wus u physical wreck. The most learned physic tog \ inns made examinations ICW £3* gf and pronounced my case jff I one of <»i*avel or Stone SbLI in Bladder, and said A that I would never be any l>etter until it was removed a ® ur £* ca l cperation. fip * thought what next? Every one felt sad; I myself, gave up, as an operation neenied to us all certain d«*ath. I shall never forget how time ly the good news of your SWAWP-ROOT reached me. I send you by this same mail a cample of the stone or gravel that was dl*» •inlired and expelled by the use of your SWA HIP-HOOT, it must have been m largo ms a good sized goose egg. I am feeling as well to-day as I ever did. I kept right on using SWAMP-KOOT, and it saved my life. If any one doubts my statement I will furnish proof." LA bo hn E Bowkksmitft, Dec. 2f>th, 1892. Marysville, Ohio. Dropsical Swelling Cold as Ice. "Sw-nmp-ltoot" saved mv life after 1 had suffered everything but death. I send you mv pho tOKraph and tliisdcs crintion of my case .ifr and you can use it if pr 3w([Fi , you wish. tL 112 a My hands were as ,112 I _ S ll cold m.= ice; tire would \U ffSf ■ X not warm them. .E \ V ▼ Dropsical swellings w \.Tir\ f' Ifa of the lower limb*: I Ji y'li' 1 112 JT could not button my >! -Mr plhm Kjtert ion com nil my trouble* ha\ e disappeared. My health la better now than it has been lor vears. "SW All'-KOOT* made the cure. Tell doubting ones to write ine I will tell them all about it." Mas. It. J. Ci'TSiNOKn, Jan. 18, IW. Marietta. Shelby Co., Ind. f*WAMH A1 so, , a #I.OO. /VV Health" l-'rce. Con ii £& * sulfation Free. Uh.KIIMI-HA.ro., Hinohamton, N. Y. Roof Or. Kilmer's HARK t A LIVER PILLS. rv tiid.uu*i»? Are the Best 1 *2 l'Uls, 26 cents. LOSS OF FEATHERS FROM HENS. As hens in confinement often acquire a habit of pulling feathers from each other's heads and necks, the loss of feathers is probably duo to this cause; otherwise it is duo to somo disease which may result from too free feed ing with grain. Tho fowls should be watched, and if it is not caused by tho mutual picking of each other, tho feed should bo changed and more fresh, green food, as cabbage leaves, cut grass, or clover, or chopped lettuce nnd pea vines, be fed to them. A mess of scalded bran with a little sulphur in it will be good for tho fowls.—New York Times. TREATMENT OF INJURIOUS INSECTS. In general, noxious insects must bo combated as soon as their depreda tions can be seen, but Herbert Osborn and L. H. Pamrnel of the lowa sta tion, recommend that as soon as blos soms fall, apples and plums should bo sprayod for codling moth and plum curculio. Spray strawberry plants if infested with slugs. In early summer, plant lice may be numerous on plums and cherries, which should bo sprayed with kerosene emulsion. In July, spray potatoes with London purple or Paris green, if infested with potato beetles. In August and September, cabbage worms may begin to appear, and can be treated by spraj-ing with hot water, or with pyrethrum in water, or as a powder. Cherry slugs and the leaf eating caterpillars and other insects on plums aud other trees may be sprayed with London purple. Kerosene emul sion may be used directly on tho in sects, and will kill all it touches by en tering tho breathing pores.—American Agriculturist. OFF COLOR OF CHICKS. If you procured eggs of fmre-bred fowls, and the chicks seem to differ and appear of various colors, do not be dis appointed, as the chicks will be of the proper color when matured. Of the black breeds of fowls, such as the Lang shans, Black Minocras and Black Span ish, tho chicks nearly always have a large proportion of white on them when hatched. It is an old saying that the more white on the chicks of such breeds tho blacker the plumage at maturity. Wo have often noticed broods of Wyandottes or Indian game chicks, no two in the broods being alike, and dif fering so greatly as to lead an inex perienced person to suppose that the chicks wero mongrels; yet when they camo to maturity it was a difficult mat ter to select tho best one in the flock, so far as the plumage was concerned. Brahmas, Cochins, Plymouth Rocks and other breeds may also be classed among the uncertainties until tho chicks are well advanced, and for that reason breeders often receive complaints from customers in regard to their hatches; but tho breeders simply advise them to wait a while, when the matter rights itself.—Mirror and Farmer. HOW TO MAKE CHEESE AT nOME. Have a tinman solder a faucet near tho bottom of one end of an ordinary tin wash boiler which will hold five or six pailfuls. Fit a movable tin screen inside about three inches from the faucet and extending about the same distance above it, which shall hold the curd away from the faucet. This, with a long wooden paddle, is all you need order especially for the work, except cheese cloth, rennet and a cheese press. Six pailfuls of sweet milk, with the cream all in it, will make about fifteen pounds of cheese. It need not be of one milking if it is perfectly sweet. Put the milk in the boiler on the stove and heat it to eighty degrees. Remove from the stove and add the rennet. The tablets are easiest to use and the directions accompany them. When the milk has coagulated, which will take place in ton minutes or less, it must bo cut to the bottom of the boiler each way, making about two inch squares. The whey will begin to start almost at once. Sink a small dipper into it slowly, and the whey may be removed gradually until two quarts or more have been collected. Heat this rather hot, not scalding, and pour it over the curd, stirring it very caro fully. When at 100 degrees open tho faucet and allow the whey to drain out, dipping it out from the top as be fore described. When drained, sprinkle half a teacupful of dairy salt on the curd and crumble and mix it thor oughly with the hands. Have a square of strong, loosely woven cloth wet and placed in the cheese hoop, which should be the size of a peck measure. Press the curd into the hoop, adjust the cover, after the cloth has been folded on the top of the curd, and sub mit the cheese to gentle pressure. Prepare a bandage of cheese cloth large enough togo around the cheese and wide enough to nearly cover the ends. Lay on the ends another piece and sew to the piece around the cheese. Keep at seventy degrees in a dry room. Too much salt or too much scalding when heat ing the curd hardens the cheese, while careless stirring starts the "white whey" and allows much of the butter fats to escape. New England Homestead. PROFIT IN PORK. With pork at its present price, al most any man can feed his corn, or other £rain, to pigs and make a satis factory profit, declares S. Woodward, of New York. But times will change; pork will again go down until it will tie so low that the very best skill will be required to get any profit out of its growth. If it be wise, now in the midst of almost universal peace, for the Nations to spend such vast sums as they do, in preparing for war, how much wiser for the farmer during this time of prosperity in pig growing to study the subject so as to be prepared when the evil days of low prices come again. It is surprising to see how little thought the average pig grower gives to the matter of cheap produc tion of pork. Although there is some ohangc in the direction of killing lighter pigs, yet the great bulk of the pork still coming into tho markets is in heavy carcasses which were fed mostly on corn. Now this is neither the most desirable, nor is it by any means tho most profitable pork. On a recent visit to tho Wisconsin Experiment Station at Madison, Pro fessor W. A. Henry, who is a born ex perimenter, showed me some experi ments now being made, and the un published results of some alreadj- mado on the same line of pig feeding for most profit. If the farmers could see what I saw, and realize fully the great importance of the principles that con trol animal life, and then follow them, they would save very much of what is now ignorantly thrown away, and would more than double the profits of pork making, by reducing to its lowest limit the amount of food now used as a maintenance ration or simply food for support. The Professor has <\emonstrated, beyond doubt, by a series of careful experiments, that tho maintenance ra tion is in equal proportion to live weight, or nearly so ; that while a 100- pound pig requires one and one-half pounds of food (one pound of wheat middlings and two pounds of corn meal), simply to keep it without gain or loss, a 500-pound pig, under like conditions, requires five pounds of the same food for its support. Ho further showed that about three pounds of this same food, in addition to either rution, made one pound of pork. Now, were a man to try to make pork with these pigs, with the one he would get one pound for each four and one-half pounds fed ; with the other he would feed eight pounds. For comparison, suppose the mixture were worth S2O per ton, or one cent por pound in the case of 100-pound pigs, his pork would cost four and one-half cents per pound; in the case of a 500- pound pig it would cost eight. Or, to put it in another light, suppose ten pigs bo fed four and one-half pounds of feed each, or forty-five pounds in tho aggregate, they will give a gain of ten jiounds of pork. In other words, with these pigs forty-five pounds of feed will give ten pounds of pork. Now, if the same food be given to pigs weighing 500 pounds each, it will feed just nine of them five pounds each, but as with pigs of this size it takes live pounds as the food of support, no gain would be made. The food would bo simply thrown away, so far as fat tening purposes go. If these nine larger pigs be fed to make one pound of gain each, it would require twenty seven pounds extra. This added to the forty-five pounds, maintenance ra tion, makes seventy-two pounds of feed to mako nine pounds of pork. It will be seen that these experiments of Pro fessor Henry show that the mainte nance ration, while not exactly in pro portion to the live weight, is approx imately so. They show that while it took one and one-half pounds to sup port the growing 100-pound pig, that one pound per hundred pounds was sufficient with the 500-pound pig. This is easily accounted for by the fact that there is less proportionate, amount of exterior surface in the larger pigs, uo growth, and probably less activity. Bnt carrying this proportion in the di rection of a pig still smaller than 100 pounds, it would probably require with a pig weighing twenty-five pounds at the rate of two pounds per 100 pounds, or about one-half pound of food as a maintenaco ration. If this be true, it would then only take three and one-half pounds with this pig to grow one pound of pork. Further experiments by Professor Henry show very conclusively that corn or corn meal is, by no means, the best food for pork growing, though good for fattening. Wheat middlings he found much better than corn alone. He also found, bj- careful experiments, several times repeated, that 200 pounds of corn meal and 1582 pounds of skim milk produced as much growth as 500 pounds of the middlings meal mixture and a better growth than 500 pounds of clean'corn meal. In this wo see that five pounds of skim milk are about equal to one pound of meal. Tho les son for tho pig feeder in the experi ments is to feod young, thrifty pigs, and to feed them on a mixture of corn meal and wheat middlings, and never to feed them beyond 150 pounds dressed weight. —American Agriculturist. FARM AND GARDEN NOTES. Lettuce is a good food for the poul try. Do not food the poultry unless they need it. The eggs should be gathered at least twice daily. A good dust bath is a necessity for healthy fowls. Give tho chickens plenty of fresh air and sunshine. Milk, either skim or butter, is ex cellent for chickens. Pigs grow well on grass, clover being especially good for pasturing them on. •"he amount of eggs laid is largely governed by liberal but wise feed ing. Filthy quarters are responsible for the greater part of the so-called hog choleru. Give the hogs plenty of pure water and they will not drink out of their wallows. Cabbage, sunflower seed, millet and sorghum are excellent feeds for chickens. Too much care cannot be taken dur ing the warm weather to keep the slop barrel sweet. From five to seven pounds of evapo rated fruit can be secured from one bushel of apples. Apples from sprayed trees will keep longer than those from trees have not been sprayed. When plants are set in the ground great care should be taken about water ing. In the vast majority of cases evening is about.the best time. HOUSEHOLD AFFAIRS. VAIAJB OF CHABCOATJ. The most thorough housekeepers nre learning the value of charcoal HK a preservative anil purifier and absorb ent of moisture. Many keep a shal low vessel filled with it broken quite fine in the ice-chest anil food cup boards throughout the summer. A few pieces of it are often put into poultry or game that has been drawn, when, if wrapped in confectioner's pa per and hung in a cool place, they will keep sweet several days. Fresh fish may bo cleaned, sprinkled with salt, wrapped in paper and then covered with charcoal.—New York Post. DISHWASHING AT TIIE FAIR. Every housekeeper who goes to tlio World's Fair will want to see the dish washing department in the Machinery Hall. The dishwashing machines are operated by girls and are used in cleaning the tableware of the many restaurants on the grounds. The plant cost $50,000. The dishes ore washed in huge revolving horizontal cylinders. Inside these cylinders, on the outer edges of the wire cages the cups and saucers are placed. Outer revolving attachments carry warm water up anil dash it against the soiled dishes, which are afterwards dried by heat. —New York Recorder. MID-STTMMER DAINTIES. Neat and tasteful sandwiches, which are so popular on the English tea table, will bo found most acceptable on the home table for luncheon, or tea, especially in hot weather. A few hard-boiled eggs make nice sand wiches. Chop the yolks of six eggs and one of the whites, and mash to a paste, with a teaspoonful of melted butter anil one of anchovy paste; spread on thin slices of buttered bread, doulile and trim into shape. Caviare, which may be bought at Italian anil French groceries and delicatessen stores, and is packed in little ounce jars, makes good hot weather sand wiches. Any kind of cheese, grated, or mashed to a poste, and spread on buttered bread, with or without the addition of cayenne pepper, makes appetizing sandwiches. Cottage cheese is nice, with ft leaf of crisp let tuce laid over it before the top slice is put on. Sweetbreoils—Lamb sweetbreads are almost as good as those of veal, and are infinitely cheaper. Soak them in cold water for several hours, changing the water twice; throw into boiling water and let them simmer for five minutes after the boiling point is reached, then fry, and serve around a mound of green peas or asparagus tips. They are nice always with browu or tomato sauce. Boasting a Leg of Lamb—However epicurean rare mutton may be, rare lamb is as uuedible as rare broiled chicken. A leg weighing six pounds should be roasted an hour and a half in a good oven. Lay the meat on a rack in the dripping pan and baste ever}' fifteen minutes. Do not remove the fat before roasting, but wrap it around, and skewer it fast. Julienne Soup—There is i»o better spring or summer soup. It is very simply mßile by adding a cupful of finely shredded vegetables, cooked tender, to a quart of any light broth. Simmer ten minutes, nnil serve. Young carrots, turnips, radishes, string beans, peas, asparagus tips, and minceil lettuce, parsley and chives all goto make the complete Julienne. Lamb Chops—An unusual way of cooking these is as follows: .Broil them for two minutes, then spread over them u forcemeat made of un cooked chicken meat, pounded to a paste, with the same bulk of bread previously soaked in milk. To a half pint of this mixture ailil a beaten egg, salt, pepper, and a little melted butter, and moisten with iv tablespoonful of cream, chicken gravy, or white stock. Cover the chops on both sides with this, and lay them in a hot oven for six minutes, turning them once. Chopped mushrooms are often added to this forcemeat, or the chops, pre pared as above, may be served with a mushroom sauce. Clam Chowder —An appetizing chowder is always in order in hot weather. The best chowder maker we lmve ever known was an old Masschu setts lady. The following is her recipe : Wash twenty-five large clams, and put over the fire with half a pint of water; as soon as the shells open, remove the saucepan, take out the clams, and save all the juice remaining in the shells. Remove the tough parts, anil chop the rest. Peel and slice six potatoes and two onions, add a small slice of larding pork, six pilot biscuit, the clam juice, a pint each of milk and water, half a grated nutmeg, and a teaspoonful of celery seed, or a couple of stalks of celery miueeil fine ; let this cook slowly for two hours, then add the chopped clams, a cupful of tomato s:iuce and a teaspoonful of Worcestershire sauce, anil when the chowder is again brought to the boil, it is ready to serve. New Potatoes—One rarely eats new potatoes at their best in the city, be cause they should be cooked as soon as possible after being taken from the earth. Hashed with cveam, they are a dish to make glad the soul of an epi cure. Mince a quart of cold boiled potatoes, season them, and add a gill of milk or cream ; melt a tablespoonful of butter in a frying pan, and when hot, turn in the potatoes, distributing them evenly over the surface of the pan ; set back on the stove until of a golden brown color on the bottom, sprinkle with a teaspoonful of minceil parsley, fold like an omelet, andserv.e Potatoes a la Lyonnaise—A nice way to serve potatoes is to slice them, fry a minced onion in a tablespoonful of butter, turn in the potatoes, and as soon as they color, sprinkle with minced parsley, serve very hot.—American Agriculturist. Protection Against Poison. Most ancient kings and noblemen relied, to some extent, at least, on supernatural and magical means to protect themselves against poison. One kept a peacock ulwoys near him, because that bird rufHeil up its feathers when anv kind of poison was brought near; another hail a cup and plate set with opals because this gem was supposed to turn pale when touched with poison; another a rhinoceros horn, which caused poison ous liquors to effervesce. One wore u ring as a charm, another a bracelet, a third an amulet. —Detroit Free Press. Surah iB the latest material for capes. Fans of every kind were never so cheap as now. Yachting costumes for women are far more stylish than nautical. Eulalia lias made the reiltsailor hat the fashion with ono boundi again. The Isabella ring continues to be the most popular in the line of silver. There does not seem to bo any de crease of the shirt waist's popularity. A now and nniquo bracelet is made of two strands of tiny gold and silver shells. Denison, Texas, has a female dentist —a graduate of a Philadelphia dental college. Feminine penmanship now is moro of a fashionable characteristic thun ever before. Sometimes gowns of the cheapest material are trimmed in the most ex pensive way. As many women wear the russet shoes as men anil appear to glory in the footwear. It is stated that women hold 156,081 shares in Philadelphia Building and Loan Associations. The linen gowns of all colors and kinds ore in favor just now, anil they certainly are very stylish. The anomaly of sealskin worn with crape may often be seen, but it very properly evokes criticism. Observers note that the society woman's display of jewelry now is al most entirely confined to finger rings. Well may women both old ond young fairly rave over the beauty and effec tiveness of this summer's dress goods. In both London and Paris, at pres ent, many women of fashion carry a walking stick on the fashionablo prom enade. The monument to Ann Thomas, the "Maiil of Cefn Ydfa," in the church yard of Llangnoyd, Wales, has been completed. Shoulder ruffles seem to Buffer no decrease in popularity as the season advances. They ore used on almost all dresses of all material. There are still perfectly plain skirts, and tlieso ore much liked by the best dressed women. They are usually of handsome material that need no garni ture. Miss Revere, a great-granddaughter of the Revolutionary patriot, lives in Somerville, Mass. She is fifty years old, rather small of physique and gray haired. Mrs. Alice Le Plongeon, who is at present residing in Brooklyn, is the only woman who has lived among the deserted old cities in the forests of Yucatan. The latest edition of tho sailor hat is in coarse, mottled straw, pole green and white. The brim is unusually wide and tho crown is encircled by a white ribbon. White kid ond suede sailor hats aro new this season, but straw takes tho lead, with quills for trimming, while a more fancy sailor has roses around the crown and under the brim. Some of the beautiful summer toilets of flowered muslin, sprigged or dotted organdie, or shot crepon, aro mado with folded Empire girdle anil Queen Anne sleeve puffs of pale-tinted French surali. The executors of the estate of the late Mrs. Theresa Fair, of San Fran cisco,intend to erect to hermemory in Holy Cross Cemetery, San Mateo County, a mausoleum to cost not less than $50,000. Swedish women often work as form laborers. Those who have babies carry them on their backs in a leather liog, as squaws carry their young. This plan permits tho mother to use both hands at her farm work. A novelty of the season is the double fan. This is made in paper, with one part covered with gauze. The triple fan is another variety of the same idea. This gives the effect of three fans over lapping each other anil united to form one. A new idea in hair dressing is to wave tho hair all over the head, twist a few curls into a knot at tho crown and leave tho ends of the curls to fly anil flutter as they will. The effect is very much like that of a half fledged barnyard fowl. A very pretty hat for a girl was re cently exhibited in a New York win dow. It was a wide brimmed affair (all tho girls' hats must bo wido brimmed this season) and one crimson splash of chiffon all over, with wide strings of tho same. When an Armenian maiden attains her seventeenth year, and is not en gaged to be married, she must undergo a strange punishment. She is forced to fast three days ; then, for twenty four hours, her food is salt fish, and she is not permitted to quench her thirst. The Maharanee of Mysore, who has lately died, was a remarkable woman. At the age of ten she resolved to ob tain the best possible eilucotion. She insisted on joining her brother in his studies, and mastered Sanskrit, Cona rese, and Morathi. She could also paint, and was a fair musician. She was the fourth wife of the Maharajah, and was for some timo virtually the ruler of Mysore. The University of California has for the-first time a woman in connec tion with its teaching staff, through the appointment of Miss Kate Wertz as Fellow in Pedagogics. The appoint ment is regarded os a peeuliorly fitting one. Miss Wertz is a graduate of tho university, of the class of '7B, and has been a teacher of unusual influenco and success, with a varied experience, from ungraded country schools to the high schools. Princess Theresia, of Bavaria, is the first worn onto become a member of tho Academy of Science at Munich. Princess Theresia has always a number of pet animals in her train, and she is said to have once arrived in Madrid from South America with a young puma, three monkeys, several parrots ond a couple of snakes among her per sonal luggage. She is pretty generally disliked among her royal relations, who regard her as a '^auk.'' Scotland's Precious Belt. Tho belt of tho sword of stato of Scotland has been restored to its place in tho regalia of Scotland ill Edinburgh Castle by tho Marquise of Breadal bane, tho Lord High Commissioner to the General Assembly of the Church of Scotland. After the battle of Dunbar it became necessary to place the regalia of Scotland in a place of greater safety than Edinburgh Castle, and it was removed to the strong Castle of Dunnottar, where Sir G. Offilvy defended it. He had, how ever, only forty men and could not hold out, and he allowed his wife to remove the regalia from the castle. It Highest of all in Leavening Power.—Latest U. S. Gov't Report. Rcyal Powder ABSOLUTELY PURE " A Handful of Dirt May be a Houseful of Shame." Keep Your House Clean With SAPOLIO DADWAY'S n PILLS, Purely vegetable, mild and reliable. Cause Per fect Digestion, eompleto absorption ami hea'thful regularity. For the cure of all disorders of tho Stomach, Liver, Bowels, Kidneys, Bladder, Nervous Diseases, Constipation, Costlveuess, LOSS OF APPETITE, SICK HEADACHE, INDIGESTION, BILIOUSNESS, CONSTIPATION, DYSPEPSIA. ZW Observe the following symptoms following from diseases of the dig wtlvo organs; Constipation, Inward plies, fullness or the blood In tho head, acidity of the stomach, nausea, heartburn, disgust of food, fullness of weight lu the stomach, sour eructations, sinking o.* fluttering of tho heart, choking or suffocating sensation when In a lying posture, dim ness of vision, dots or webs before the sight, fever and dull pain In the head, defloloncy of perspiration, yellowness of tho skin and eyes, pain in tho side, chest, limbs and sudden flushes of heat, burning In the flesh. A few dsses of RAD WAY'S PILLS will free tho system of all »ho above-named disorders. Price, 'ZXc. n llox. Sold by Di inrglstn. Send to DR. RADWAY C0.,N0. Xi Warren street, New York, for Hook of Advice. mmtis |£|®H -yfliriEfr f} J, Jp MkLUI fHt-B BMSO. FOB > CASE ly WILL- NOT. CURC/M An agreeable laxative anfl NrBVB TONIC. Sold bjr I>ru(Tßistß or sent by moil. 'loQ-, and SI.OO jwr package. Pn.mplca free. UTrt It A Tho Favorite TOOTH POWMI Av JHlWfoi' tho Teeth and Breatli,a6o. HTHE KIND I ■ THATCURESi j MRS. OLIVER CIIKRRIER. B Mnlone, N. Y. || 1 On Crutches 10 Years! g HEATING SORES THAT ij WOULD NOT HEAL B M CURED! CURED! ■ ■ DANA SARSAI*ARII.I.A Co • ■ =; OENTLEMF.n :—1 with lo testify to the effiesevs— fiof DANA'S SARSAI'AHII.LA. * g| BB For i<-ver«l yt*ar» I have been suffering from nß| 3!bad Iftloo'd HUurder call»-d by different^s Snampfl by the several Physicians who attended hk'.mb but which baffled the aklll of thetn all. It st-HI tacked my Ihee, EATING AW AV == 'I'IIK Vl.r.Sll, und leaving a |» rtH| running sore, wnleh nothing would heal. aJao broke out on inv limb a? n FKVEK ■M>RR. For months I wan confined |o| =-my l>e#l and have been unable to wuik?= I without crutHies for over fen years. Last Fall 1 purchased thrve bottle* of 9Q| DANA'S B SARSAPARILLA | of Davis Bros. !t helne«l me from the flmt. —- I took It faithfully, ana I can now attend to=g my botaaeholtl dutlea and walk ns ui'U| anything that hapjw;ni at the j>rei?ent day. BB _ IWdiii,™ MRs'lll.t v'er' CHKIIHIER. B Gextlkmkn:—We enclose testimonial of Mr*. 51 gßCherrirr. which )* a Kronpr endorsement of valuable compound. We believe her stateraeut U<|H ■| bo true In every respect. We are very respectfully yours. DAVIS UROS. ■ M Malone, N. V. Wholesale & Retail Druggists === g Dana Sartaparlllr Co., Belfast, Maine, H WORN NICHT AND DAY.!! Holds tho worst nip mßTelastioil ler all circnmstances.il OWL T R TI HI Conauasi»tlwes and pjoo'e ■ who have weak tangs or Astb .na. should nse Pieo s Cure for Consumption. It has eared H thousand a. ft has not injur ■ed one. It iff not bad to take. It Is the best cough syrup. H Hold everrwhere. «Ae. BMHESI'IJiJI lit Wk was then buried underneath the stones in Kinncff Church, where it lay for several years. When it was restored Sir G. Ogilvy, for Rorao causo not explained, retained the sword belt. It was discovered in 1700 built into tho garden wall of the lioitso of Barrae, near Stonehaven, and since then it had been handed down from father to son as a precious? relic. Picayune. The British school of water color painting is deemed tho best in tliQ world. Salvator Eosa was one of tho ear liest and most vigorous landscapo painters. with P««tM, Enamels hands, injure the iron ana nnrn red. I l'he Risini; Sun Stove Polish te Hrilliant, Odor- I LESS, Durable. and the consumer paye for PQ