Mr. tTonrph Godfrey " 10,000 Needles Scorned to Ik> sticking in my le«s, when I was miff* rii>K with a terrible humor, my Ices Ih-liik a Ml ft s m of niHIKIIB now* from kliwH down. I was 11 rued to take JfifOOW H SAR -5.4 I'A Hi hI.A ami In a short time I was HOOCI'S parMia CUTCS perfectly cured. 1 am an old sailor. n-red 74 in the bent of health, thanks to HoodV." Jo«*. Godphfy, Sailors' Harbor, rttaten Isl and, X. V. __ liuori'ft I*lll m aro the Ust after-dinner Pills, aa f.|Ht dtgeftton, prevent constipation. im. KILMER'S SWAMP-ROOT CURED ME. La Grippe! Gripp! Gripp ! After Effects Cured. Mr. Biiger writes*:—"l hail a bad attack of tlie t Grippe, after n time cauirht cold and had a second uttacK, it settled in my kidney* nnd liver, and Oh! puch pain and misery in my bnck and Ickb. The physicians' medicine and other things that I uacd made no Impression, and I continually grew worse un til I was a physical wrerk, and given ui» to die. Father bought me a bottle of Dr.Kiliner'sSWiJlP ROOT,and before I had used all of the second bottle 1 felt better, and to-day lam Just as well as ever. A year liuo passed and not a trace of the Grippe is left. SWAnP-UOOTnaved my life." D. 11. Dilqkh, IlulmeviUe, Fa. .lan. 10th, 18811. DROPSY! "DROPS*"! DROPSY! Suffered Three Year*. "lteepectcd Dr. Kilmer A CO., liinglmmton.N.Y My wife had suQercd 5; " X. forthrce yearn with Drop*), during that 'jjKi time she was at tended jl phy-Mclans, none C9r',jjE»f -m« ftj of whom helped her Mi - \ Ijl for longer than a few W fk. -V J days. We also used A r besides, more than V ■fir twenty different rem- y edies, but nothing BBL v would help. Then wo used vour ™ uJd MR S. HERMAN BROERINQ. throe bottlo* relief was apparent, hence she continued to take it until she had used twenty five One dollar bottles. Now she is healthy ami aanhc never was before. She will be forty-one years old on the 9th of next March and next to God she owes her life to SIVA HIP* ROOT. 1 send you this testi rnonV and enclose herewith a Photograph of my wife. Your true friend, Herm an Tliiokkino Feb. 22,1W»3. Loramiee, Shelby Co., Ohio. STM»V*SF»I% Alt ftOo. or ♦ I.OOBlxc. VyAM IJ "Invalid** (illide toll« »lth» and 'J 4 r CoßHultntlon Free. * I" KllllMr .v< .... \'.inu'l /unt.'H, N. X* IS 2, Anointment fe Cures Piles -iL- Trial Free. At Druggists 60c DAD WAY'S 0 PILLS, Purely vegetable, mild and reliable. Cnuae perfec DUostlon. complete absorption and healthful larity. Fur the cure of all dlaordera of the Stomae) Liver, Bowels, Kidueya, Uluddor, Nervoua Dl*ea-'%i LOSS OF APPETITE, SICK HEADACHE, INDIGESTION, DIZZY FEELINGS, BILIOUSNESS, TORPID LIVER, DYSPEPSIA. PbfU- KCT DIGESTION will b<» accomplished by taking Had way'• Pill*. Hy their A NTI IKI.iOUS l»rop they stimulate the liver In tht* ««rrfUK VV VUg|i iTHE KINi. si m THA^CURMJ Uyspepua tor ao Yttars !| 1 IKltii nn.i him Yet '4 botilea wrought! A CU H£, WO I'iUtlON 110 4' iMuli' w 1M»lI•!• H » 112 I '»* M* 1 j I* IN \'H m HUISU* Villi I, vZ i 4ill' < « M« -t. U1 « IIW >t-L- i M -» » « . 1, aa • »i.<»' 41 i WORKING HORSES WITHOUT GRAIN. ,T. B. TVrry, of Ohio, who is an ex cellent farmer, has made his boast that /i« can, and does, feed his working '.earn on clover hay without grain. The any is cut at the right time and is as .cood feed as can be made of hay alone. After all, the more practical question i'j not whether horses cannot do a fair clay's work and keep in good condition without grain, but whether a little grain and less clover would not enable the horses to do enough more to make the grain an economical feed. We have, when farming, plowed with horses without grain, but it was slow work, and we thought then that if a high priced man worked that team, its owner, who WHS our father, could not alTord not to grain them.—Boston Cul tivator. MANAGEMENT OF TUIIPH. Tulips may remain in the ground several years without taking up, but it is a far better plan to cut the flowers ns soon as they begin to fade, which hastens the ripening of the bulbs, and ns soon as the leaves begin to turn yel low, take the bulbs up, and put them in some shaded place, where they may remsin for a few days. Then take them up and store in a cool, dry place, until the time comes for replanting, which should be early in October. One of the objections to leaving tulips in the ground over summer is, that the old skin of the bulbs forms a harbor for insects that sometimes trouble the new bulbs. Tulips grown from seed are selfs—that is. of one color—in the cup, crimson, scarlet, purple, white, or yellow, tho base being generally white, or purple. These, after a few years, break or become variegated.— American Agriculturist. FERTILIZERS FOR POOR LANDS. The improvement of poor land : s best secured by any means by which clover may be grown. With a crop of clover to be turned under tho question of the recovery of worn land is settled affirmatively. But this is the difficul ty. The clover must have something to feed upon, and this is provided by a liberal dressing of lime, by which tho unavailable fertility of the land is de veloped and made useful for the crop. Unless the land is exceedingly impov ished by wasteful culture, an applica tion of twenty-five bushels of oir slucked lime will be sufficient to bring ! a fair yield of clover, and this plowed ■ under will add a large quantity of ni trogen and organic matter to the soil. Then by giving about 300 pounds to the acre of mixed superphosphate and potash salts, a good yield of wheat may bo made, and a better crop of clover grown with it than at first. This mowed for liny and then planted with some early kind of potatoes will yield a profitable crop. The best ro. tation under these circumstances is wheat, clover and potatoes; the next ! wheat being sowed on tho potato ground.—New York Times. GATHERING THE HAY CROP. Tho gathering of the hay crop rapidly approaches, and farmers will do well to see to it that it is cared for ! in every respect as one of tho most economical and valuable of crops pro- | duced on the farm. In time gone by too little attention lias been given to it. It is important that more interest bo taken in this branch of farming,for the reason that it governs the price of i milk, meat and stock. Not only does I it raise the price of these, but it indi- ! rectly has an influence over the wheat and corn prices. The history of ugri- • culture lias shown that the original productiveness of farm lands in all civ- ! ilized countries has suffered, iu course of time, a gradual decline. It lias been ascribed to the reduction in the area ' occupied by our natural pastures and meadow*. This cutting oft" of the cul tivation of grasses means u gradual re- . duction of live stock, which in turn causes a falling off in the principal home resources of manurial matter. My experiments it has been shown that the chief cause of less remunerative 1 orops WMS DUE to a serioiM falling off of the fodder crops grosses. It sim ply show* that we need more liberal production* of nutritious fodder crops. Chicago I urn s. KAVIHXINO OP HTTLSTT. Pulteuing of swiltc is the subject treated of iu the nocoud annual report of Pro feasor J. VV. Itobertaon, t'aua liiail I 'airy ('ouiUilaeiouer. In view of the great profit ata-ured by swili. breeders for th«ir product last w««uu thu Professor's experiments are timely. I'be ek|wrtlueUU Were call ted oil ut the experiment larut toes ted at Ottawa, Outailo. Tlw ek}n-riUieUta entered the following points . Ptr»t, the ilif ferunt uiukiu.u of giam i>.pared t.. produce a pound of inert a». m |u, wvtybt then fed St anted and sarin iu "I" case and raw and odd iu aiiolli.r Second, a r«*o»d aI it. et*mp*mtu •liiaullltee o| |(falb |e pitted to p(o ill. . a pound Ol 11 MM ease ,« l.veaeUl during ll»« dnteii nt *lat<« of the U i d' iMtf p. Hod. IKe tfialll *M led ael IU hvtlk in >tuin'< «. Tiarn Uei.lv f«i»i im« 111 il«. * tt>niie< nt, »itt.iu luinu itikol.it h iu-U> «nd > U 1114 I I" lei Wl«i|.< 112«« t'ollaat. 1 lillou to lU w.'t'V.d al| U »4,' U 4 „r,! 11...1V I an I a u,u| i|. u( I yf fl 1 and • .It aaa I-I ti Ud i« t 11 ui b. afenhth,,, 1,a.1 fn. «. « 11* p,. 1. • aj.pi laid. li'o I mil. n.-a." b»,| d p ML, .I , I .11, I iwl.i.. a t "'.ed ..I >a. i| it tl#4, 11. . I. ' I. It tit J, ( I d III'. . , I 11, I 11. I. ji j I ~ 1 ■, , |i •4*. • 1 •' «M I>• I '< 11 «w ifi Jl»* « «l|a«4 tPMttMNiHkj ke *«!#* «4tk« Mn4 weight is 180 to 200 pounds alive per head. In these experiments the in crease of live weight per pound re quired 4.14 pounds of a mixture of ground peas, barley and rye to pro duce it.—American Dairyman. HOW XiONQ TO MTLK COWB. One of the greatest mistakes which was ever made in the management of milch cows, wns to milk them a little over half the year, and allow them to run dry the other half, writes Albert Pringle, of Canada. There is little profit in this. A good animal should be fed well and kept producing all, or nearly all, the time. It is probable that, in a state of nature, the cow would cease to give milk when the time came for the calf to cease to suck. But our domestic animals are not in a state of nature, and they are influenced by sur roundings. The object in view would have something to do in this matter of protracted milking. If the aim is the greatest amount of butter and cheese, then keep the cow milking nearly all the time. If the aim is to raiso an ex tra calf, it would, of course, be well to free the cow from the milk pail sooner. The farmer's common sense and ob servation and the Btockman's sagacity must be used here, as everywhere else. Many farmers mako a great mistake, not only in drying up the milch cows too soon, but in the time of calving. The cows are usually timed to calve about the time the cheese factories open. The cows are allowed to dry up soon after the cheeso factories close in the fall, oxcept, perhaps, one or two of the best, which are milked once a day. This certainly is not the way to make much profit out of the cows. The vitality of the row will certainly afford greater results exponded in lactation. Dairymen will scarcely have failed to notice that even the new milch cow begins to fail in her milk soon after service. Of course, one in variable rule will not do for all cows and all breeds. Some may not bo milked to advantage more than six months after coming in before service. Others may be milked with advantage for a year, others longer. I knew a cow to be milked for six consecutivo years, continuously, with profit. Instead of having all the cows calvo in the spring, they ought to be timed to come iu at different seasons of the year, so that there may be a continu ous supply of milk. The cheese fac ! Tories will take the milk six months, j and the creameries the other six. Got the right kind of cows and feed them j well, and they will milk eleven months in the year, and sometimes longer, if the cow is well bred.—American Agri culturist. FARM AND GARDEN NOTES. The light Brnlimas are excellent lay- I ers. Green corn ensilage will injure any ! animal. Sunflower seed is excellent for chick i en feed. Cooked rice is said to bo good for the chicks. A good dust-box is a valuable aid in I destroying lice. The profit on hens should average SI per head a year. In breeding the evidence is strongly in favor of your sires. The soft-shelled eggs are laid by the hen which is too fat. The best natured foal can be easily ruined by careless and incompetent | handling. The best milk cows will become poor milkers if they are not properly fed and eared for. licking, packing and marketing are points to Ite attended to iu growing j berries for profit. Charcoal in a good purifier, and should he given t<> the fowls or kept , where they can get at it. The fndia> game fowl has come to the front as » remarkable layer and an ( excellent fowl for the table. The egg of the black Spanish fowl iu generally credited with being much lichur than most other kinds. Don't cmteh a sheep by the wool. It is not the kindest way to haudle them. It hurt* the sheep and it hurt* the wool also. Keep the prelum*» up and thing* lookiug neat and tidy. The extra amount ol labor to do this will never be felt ill a year. If the mature fowl*, the hitting hens especially, are entirely freed from ver min, there will be only half the trouble in raising the young chicken*. Work hor»c* waut but*, miuele aud •treuglh, and not too lunch fat , better bed oat*, bran, (food hay and other loruge, and not *u much corn It la time t«< >|Uit growing weed* and paying out caah tor lal«>r to cut them liter they have tf<-Uc to »vd l.ct the flock at thulu early and no weed aewd a ill mature. I ouialoe* grown ffoUt Australian **•4 a»« reported tu he uniform «n i i and the plnnta ratio r liiefe f'i>'.|i,elixir than the mini; •at it tie* grown (toil* American Hoi A gt ui lal put pom* *!i& i u ha* UmlJi nt..| ii,, *h uoa it im a -.pi. ial nar !•"** *ht*p, and thin la in lh>. light d» ftetton VI hat H* «t » the i-tano h** I've -tnefc-a* Of bki I ml*»n i» a dlaea*» mat maj Imuwi, laofe If *' >1 bnt Wh*n heea aft w, ' I th* » ll- la*t« i te ti-* ; night la tb> It la wid lhat Mi.jha iiu) he t*k> n Mnit* a *tvk euh«ni. 1 e »<■ > » ill*i !■ 4* and tin be 111 i . , ..ill. ■ut 111 ating tan dtiaaai Implott t»> nt* al- «.•*!»«t*ut)> on i# tht ltn» 4 gn»l*n tola wkti« hna i' at '"•a "*aj lan 4»n» flftn 1 h» i»< p»-a*i l|| >a !• • • • 'hi a b • nnj ' tin a >. , 1 MM| ht»t» * gi>|till h/ tp "4 * '*4# I I'M y 4i*•-I If# m H bi HOUSEHOLD AFFAIRS. TO CLEAN BOTTLES. To clean coarse gin us bottles and de canters, throw half a cup of coarse sand into them and shake until they are clean. Too long a shaking will scratch the glass. For fine glass, ont a raw potato into small cubes, and use in the same way. The process will be longer, but there is no danger of breaking or scratching.—New York World. PLANTS IN THE KITCHEN. A few growing plants give an seethetic touch to the appearance of the kitchen. I once read, writes a correspondent of the New York World, that the beauti ful flower known as the Cyclamen had a sort of Cinderella beginning in the fire corner of an industrious house wife's kitchen. She used a perforated shelf, back of her kitchen stove, on which she placed a box of earth for a propagating bed. The heat from the flre and the moist ure from the steam out of the vaporous pots and kettles produced such healthy and vigorous plants that florists with elaborately managed green-houses looked at them in amazement. HOW TO CLEAN CALVES' FEET. Calves' foot jelly is often recom mended ns a diet for invalids, but I have never seen any method of clean ing the feet, writes Sharlot M. Hall. The following method is the result of experiments made in our family and wo have found that calves' feet aro more easily cleaned than pigs' feet. Skin the feet carefully down to the hoofs and then put them in boiling water for ten or fifteen minutes. The hoofs will then slip off easily and leave the feet clean. Wash well and they are ready for use. Pickled calves' feet are much nicer than pigs' feet, and the stock or jelly is very flno for soups.—Detroit Free Press. THE KITCHEN LIBRARY. A shelf for books will not be alto gether out of place in the kitchen. There are some much needed books for this part of the house as well as for the library. For instance, there are the cook books that the modern house keeper needs for reference, since methods are changing all the time, and there is a blank book you need yourself to jot down receipts in or else to paste in those you may clip from magazines or papers. Then there are the butcher's and grocer's books that should bo kept where they are easily found. That housekeeper who can prevail upon her cook to keep an ac count book, and trust her to guard the small leaks of the kitchen by taking pains to note expenditures is fortunate, indeed; however, this sort of "help" cannot be reckoned upon in every household. —St. Louis Star-Sayings. DRYING SHEETS AND TABLECLOTHS. It is a good plan, always considered, of course, whether time and strength will allow, to take linen sheets and tablecloths from the line when about half dry, shake them and smooth them out, fold them onco over and hang them over the line without any stretch ing or pulling. A couple of pins at a little distance from either edge will keep them in place. This gives more line room, which is often greatly needed and allows the pieces to dry in much better shape. Mirny laundresses seem to think that clothes maybe flung on the line in any way whatever, wrinkled, folded or twisted, as the case may be, but this means just so much additional work when ironing day conies. Things that are done right in the first place save much labor and perplexity, as well as not a little wear and tear of the articles themselves. RECIPES. Stewed Canned Mushrooms—Drain the mushrooms from the litpior, putin the stewpan with a large tablespoonful of butter for five minutes, stirring all 1 the time; now dredge them with dour, cover with a half pint of cream, stir riug all the time till it boils. Mutton Broth The water that mut | ton is boiled iu m ikes a very good broth. After removing the mutton set the water to oool; when cold remove the fat that will rise in a cake to the top. Heat what remains, addiug a good ipiautitv of »alt and a little pep per ; also rice or barley ami an onion if desired. A Dainty New Dessert - A loaf of angel food filled with charlotte russe is a new dessert that is much liked. The loaf of cake must be baked iu a deep round pan, aud just before it is uocded cut a layer from the top, take out the ceutrnof the uuder|iart without break ing the »nll, and fill in apace with the charlotte rttsae. I'lit the top ou the cake, cover with a soft frosting aud scatter over it powdered macaroons or candied violets. Cucumber Sauce - To out) pint drawn butter sauce, made with tlirio table spoonfuls butter, two taldeapoouflllh tlour, one hall lett»poonfill aalt, one half saltspoouful |'«'pp« r aud owe pint hot water, add three tablespoolifills 1 chopped cueuiuber pickles. (so first two tatile'•pooufuls biitlt-r with the Hour, adding the thud alter the sauce is cooked, Iu avoid floating oil ou lln surface. Mm Hour, wit *ud pepper together, and Wild all at UIIMI to the lUeltvd l.utl. I Almond Killing h,i U>.i CSIM» Main he a pound slu. L.U, r> serve a » if tin.* . gg., tiding g*adually * want -up of t i«.ad. nd *'»ga* Mln n .nit sn-ugh to -isnd alone, Nils enough lo le» the top ill iht i aki. and wit the e-h"t*p> d alue n w .bsi-h aa« i.»««| «.) h>«t llb the l«wtli«« 'trill h bj • ii.i ib fclbg I I'i-ltu Hal aa# **li#l* I i, 1 i ibg Is: I hil a 4 I *b. b ' lluU- 'i 1 mi « ' a • ■ I kiMm* alb i • m| gs In • U*fcb4 k I t I 111. i i. i, i | . aip»n*li> I «L.l> m hi* |u|gi Uo.l li » «|a •» ♦lt i "iit «u t li- t *m*M- hoagfm, bit 4 r»NIh~l »sMoii Wt- s Vofll 4dt> i lb si la*. I » MkMl Iv 112 Mm TA#4 *4*l VIM# 'T TILL MUM The Procetw ot Coating Mirrors. The process of coating mirror" with mercury does not materially differ »OT from that of three hundred ago. A large stone tabic ground perfectly smooth is so arranged as to be easily canted n little on one side by means of a screw set beneath it. Around the edges of the table is a groove, in which mercury may How and drop from one corner into bowls. The table is first made perfectly horizontal, and then tin foil is carefully laid over it, cover ing u greater space than the glass to be coated. A strip of glass is placed along each of the three sides of the foil to prevent the mercury from flowing off. : The metal is then poured from ladles upon the foil till it is nearly a quarter of an inch deep, and its tendency to ' flow is checked by its affinity for the tin foil, and the mechanical obstruc tion of the slips of glass. The. plate of glass, cleaned with especial care, is dexterously slid on from the open side, and its advancing edge is kept in the mercury, so that no air or floating ox ide of the metal or other impurities can get between the glass and the clean surface of the mercury. When exactly in its place it is held till one edge of the table has been elevated ten or twelve degrees, and the superfluous mercury has run off. Heavy weights are placed on the glass, and it is left for several hours. It is then turned over and placed on a frame, the side covered with the amalgam which ad heres to it being uppermost. In this position the amalgam becomes hard and the plate can then be set on edge; but for several weeks it is necessary to guard against turning it over, as until the amalgam is thoroughly dried the coating is easily injured. The process is attended with many serious difficul ties. The health of workmen is affected by the fumes of mercury ; the glass plates are frequently broken by the weight placed upon them, and the coating of amalgam is frequently spoiled by drops of mercury removing portions of it as they trickle down, or by its crystallizing, or by mechanical abrasion.—Courier-Journal. Interesting Scenes in Tangier. Tangier's beauty lies in so many different tilings—in the monklikc garb of the men and in the white muffled figures of the women ; in the brilliancy of its sky, and of the sea dashing upon the roekH and tossing the feluccas with their three-cornered sails from side to side; and in the green towers of the mosques, and the listless leaves of the palms rising from the centre of a mass of white roofs; and, above all, in the color and movement of the bazars and streets. The streets represent absolute equality. They are at the widest but three yards across, and every one pushes, and apparently every one has something to sell, or at least something to say, for they all talk and shout at once and cry at their donkeys or abuse whoever touches them. A water carrier, with his goat-skin bag on his back and his finger on the tube through which the water comes, jostles you on one side, and a slave as black and shiny as a patent-leather boot shoves you on the other as he makes way for liis master on a fine white Arabian horse with brilliant trappings and a huge contempt for the donkeys in his way. It is worth going to Tangier if for no other reason than to see a slave, and t<> grasp the fact that he costs any where from a hundred to five hundred dollars. To the older generation this may not seem worth while, but to the present generation—those of it who wt re born after Richmond was taken— it is a new and momentous sensation tn look at a man as fine and stalwart and human as one of your own people, and feel that he cannot strike tor higher wages, or even serve as a parlor car porter or own a barber shop, but illust work out for life the $2r» 111 all) . IHIIK IIUMIV of WIMMI H~>l>l< <1 1111 LIT- ILLV or <>lLlT«r*t IW 10 (TALENT ..r I>LM » <.N uiurkil Win. MKIIIHIII. I TIN IITW, New York If urtti. l««l Willi auroaytn iimi |lr. IMUC Thmui oii'»K>i « »l»-r I >riii»t'• pUc#, «u thrown from I 0«/ j*/V Oik •u«UmiU(| jin ml Kiiotu Imult lu h« uiJ »44 fyMWi * HELPLESS CHIPPIE FOR 19 TEARS, m®™« ST. JACOBS OIL, v \ ITi i*I»«U»UU »fev W4« ~U.ul JUtl )im U«h OOMPLDTKI.Y CUHKU " 7"u P o »nt M THOMPSON riimtTH "German Syrup" JihaiK] M llilv. tV'Mil, Wnlk'l Mdiuly, think t Vtt'HlgU wl l Hit IU4H !u WH4 U* VulUUUlll, 4 •IIUIIM l« IU.I «< tiltMllg II Wltcu unit u| I4uk 4'« Ik ll*t iUIM UN 4u4 UKM*M «U.u4 «M 41 !<• U »li4l iWk Mi i* 4 lIU ilw ilkuttm ul Ibe ll Ml »u»».w I'M " t I*4 V« I***.! |h'4l (WllMlH tub 'tu 4)1, ky using K3RSR* and liavo liad no (ymptoini of of tlio dis ease. Many prominent physicians attended me and failed, but S. S. 8. did the work. PAUL W. K IKK PATRICK, Johnjon City. Trnn. TrefttiM t n B'o, thf other IMJ» ft t euiflt)f« giving 19M) bur«e power «l«o t-U-cirit- htftit plant; Miat'titilery on !l.«< »urfao nwl t!i« I mlu«' paul In rhr«»«* yearn, I have for **»!«• Kt.im Mharttn of tlblm .ui at p«*r *hur«, full pahl • |mw vhlii*' $S per Hhar»'i; hate |M>rHot»All> •••I ihl» mlu**. an.l think th** »iu li will »»r n« fur within b mouth* IwiklfN «llvliteQ N»»»lull> ' Mm*. (•« ifc. *•> - «\IMM fk< Mi. «4U«> *»> I h. Mm * », 1v••V" •" t* , WW »i ku I «i»'» « 'U4 vue MtM«*vwHkM HMtM PILGRIM SPRING 810 MP®)*' H « IW Hi t »»» Mi tllllfc,, M* wjar: 1 ' *»»•• t«-* 1 «•*##*»»•« Mas*. te MMiiitiitiiHiiiiiiiiii t |» || To Cleanse Ibe Hysteni Effectually yet gently, when costive or blliooa, or when the blood 1* Impure or sluggish,to per manently cure habitual constipation, to awak en the kidney* and liver to n healthy activity, without Irritating or weakening them, to dis pel headaches, colds or fevers, use Syrup of Figs. A. M. Priest, Druggist, Shelbyvllle, Jnd.. says : Hall's Catarrh Cure gives the best of satisfaction. Can get plenty of testimonials, as it cures every one who takes it." I(ruggistw sell it, 75c. | Impaired digestion cured by Ileecham's Pills. Beecham's—no cithers. 25 cents a box. Why so hoarse? I'se Hatch's Univemal I Cough Syrup, 26 cents nt druggists. with I'aates, Enamels and Paint* which stain the I band*, Injure the Iron and burn red. I Tho Rlatng Sun Strive Pollnh in PrllUant. Odor- I less. Durable, and the consumer pays for no tin I or glosa pack at;•' with every purcnaae. ' ry Send 6c. in %tarnpt tor ioo>page I illustrated catalogue of bicycles, guna, I and sporting goods of every description I John P. lo»cll Ar ma Co. Boston. Maitj mmw / rwx I SNAU V\ J*» > a\ AS anY OTJ.' f,v TRYIT :^- MEND YOUR OWN HARNESS J!"THOMSONS life fj SLOTTED CLINCH RIVETS. Xo ttmls r- ..• ♦ «• t -iuitfc », a. itd ilm • ha«li «(•*. Ufif Nb * Ih. I. ,U« -41 r la h« ill «ir«a|. luwgb si»4 !««.• imcw iu ** Xu #iuiT t * . , i< i , i 4«ll )uur fur ili« w t «tt-l *»v. In •uu*t* #« « i uw, ».*.•*.« . m a \u.. id b| JUOSON I. THOMSON MFU. CO., f* n i"t»r«L MiuV TafoTo "nfl sia^: ' i i • v . t .» »v*.« ,(■«»}■. ta> * tM- A ga L «<*. *«» ¥••*- J MOWN MIQHT AND DAY I.UOO.UDU • • I*4* FfiMim ■ ' ■ 1 I I I