Nearly 1000 children are born yearly in London workhouses. "" Mr. TuHst Coloma, Wis. All Run Down A Puzzling; Case—How Health Was Restored Gained From 135 to 178 Pounds. " A few years asco ray health failed me, and I consulted several physicians. Xot one could clearly diaurnose ray case and their medicine failed to srive relief. After much persuasion I commenced to take Hood's Sarsaparilla. Have taken several bottles and am much improved. From an all run down conditio;! I have been restored to good health. 1 ormerly I weighed HOOD'S Sarsaparilla CURES 135 pounds, now 1 balance the scales at 17H pounds. Hood's Sarsaparilla lias been a great benefit to me, anil 1 have recommended it to friends, who realize good results by its use." Geo. V . TWIST, Coloina, Waushara Co., Wis. Ilouii'tt I*lll* euro liver Ills, sick headache, Jauu dice, lndlKt'Hliou. Try a box 25 cents. N Y N U-'jQ ~~ FOR A CASE IT WILL jNOT : CURE. M An agreeable Laxative anfl NnrvE TONIC. Bold by Druggists or sent by moil. and SI.OO per package. Samples free. fUT VTA The Favorite TOOTH POWulk AU H.Vr for thoToetb and Breath, aSo. "German Syrup" Tam a farmer at Edoin, Texas. I have used German Syrup for six years successfully for Sore Throat, Coughs, Colds, Hoarseness, Pains in Chest and Lungs and Spitting-up of Blood. I have tried many kinds of Cough Syrups in my time, but let me say to anyone wanting such a medicine —German Syrup is the best. We are subject to so many sudden changes from cold to hot, damp weather here, but in families where German Syrup is used there is little trouble from colds. John F.Jones.® Dr. Kilmer's SWAMP-ROOT D. H. BII.CEIC, Esq, Hulmevillo, Pa. CURED WHEN ALL ELSE FAILED! La Grippe Baffled! The After Effects Cured READ WHAT Mr. BilqebSays:— "l hail a bad attack of Grippe; caught cold and it lodg ed In my kldaieya and liver, ami Ohleucli Kin and misery In my hack and logs, e Pli yiiclan's medicine and other ihingd that I used made no impression, and I continually grow worse until I was a physical wreck M»d given up to die. Before I had taken the second bottle of Swamp-Itoot I felt better, and to-day am Just its well and strong as ever (not a trace of the Grippe is left) Sn imp- Boot saved my life." D. H. Bilueu. "Invalid** GnMe to flcaltV'find ' Consullnn Free. Dr. Kilmer A Co., Dluj;h«mton, N. Y. At DiuffZtAta, 60c«. nr SI.OO 8li«, Dr. KUmer'a Parilla Liver PSIls Altß TIIE BEST I 12 Plllu, 25 cents. r Getting Thin is often equivalent to getting ill. If loss of flesh can be arrested and dis ease baffled the "weak spots" in the system are eradicated. Scott's Emulsion is an absolute corrective of " weak spots." It is a builder of worn out failing tissue— nature s food that i stops waste and creates I healfhy fiesh. A Tirl.ari'.l by hcott A Howno, OV.rmlatfl, Now 1 L'tls. 8.!1 by drugpisti ev • iieru.^^^RS COARSB HATRRD HOOS. Western farmers generally want hogs that have considerably corse hair. This indicaaes that they are hardy, not merely because the hair protects skin from cold and scalding sun, bnt also because the coarse haired hog has probably been inured to hardship from pighood. When a pig is half starved or suffering from cold it will make growth of hair, though other wise not increasing in size.—Boston Cultivator. WHAT HKNS SHOULD PAY. Your hens under proper management should pay you $1 per head profit per annum; this will mean something when keeping several hundred or oven thousand fowls. You make her pay her board and this profit besides for your share of the fun of caring for her; certainly this is paying better than many investments one could make, with health and pleasure added. There is always sure.returns in eggs; but the time, of course, to make good profits is in winter when "hen's fruit" is quoted high.—New York Independent. FEBITLIZING ORCHARDS. Professor I. P. Roberts sent to the Western New York Horticultural So ciety an interesting paper on this sub ject, in which he said that the par ticular advantage of forest soils is the great amount of humus they contain. The roots in the soil serve as drainage tubes, and as they rot away the soil becomes hard and compact. In many orchards the cheapest way to get plant food is by the intelligent use of the drain tile. In those that are naturally underdrained this would not pay. Where an additional fertilizer is wanted stable manure is the most available and cheapest form, but it contains too much nitrogen in proportion to its mineral elements, and is apt to force the growth of wood too much. It should, therefore, be well rotted before being applied. Where nitrogen is wanted it can l>e obtained cheaper by the use of vetches and other leguminous plants. The vetch is the most suitable plant for covering the land late in the season. The seed can be sowed in June or July, and plants will cover the ground com pletely by winter.—Farmers' Home Journal. BEST FARM FENCE. In our section of country the osage orange hedge, which seemed to promise durability as well as protection, has been tried, writes a Southwestern Ohio farmer. Experience, however, de veloped so many objections that it is now rarely planted as a farm fence. Many are using wire fences, which have their advantages and defects, also, board fences and post and rail fences are used. I have had a long e.nil varied experience in fences, and have come to the conclusion that where a fence is to remain along a public road or for a permanent division between fields that preference should be given to the ordi nary board fence on account of its durability and comparative cheapness. Were it not for the early rotting of the posts when made of timber other than locust there would be no question as to the wisdom of this preference. I have made a board fence twenty- ; five years ago in which the sawed posts | were of seasoned oak. Many of these posts are still in use, and the fence is mainly supported by stakes driven down and nailed to the posts above ground. With locust posts I consider a board fence, as a whole, good for twenty-five years, while the boards will serve many years longer by sub stituting a few new posts.—New York World. BEST FOOD FOR MILCH COWS. The food of a cow has very little in fluence upon the butter globules in the milk, these being individual or breed characteristics. You can readily in crease or decrease the quantity of milk given by a cow, or even flavor it with turnips or onions mixed with the food, but the butter globule? in it will re main about the same, whether the quantity given is much or little. The Jersey cow is noted for giving very rich milk, but not so large a quantity as some other breeds. Well-cured clover hay is the best fodder for milch eowp in winter, and good corn fodder comes next; after these hay of various grades. But dry fodder is not sufficient to keep np a good flow of milk, and a ration of bran, corn and cottonseed meal should be added. If only wheat bran and cottonseed meal is given, then an ordi nary sized cow should have ten pounds of bran and two pounds of the cotton seed meal as a daily ration, but a better one would bo five of corn meal, five of bran and two of the cottonseed meal. These may be divided into three rations and given morning, noon and night, with all the good hay or other kind of fodder the cow will eat. Hay and oats ought not to decrease the flow of milk unless they are musty and otherwise poor in quality.—New York Sun. GROWING BUSH FRUITS. Professor S. B. Atwood, of the Vir ginia Station, says in bulletin 11: The ordinary method of growing bush fruits in the farmer's garden, along the fence rows or in situations win re culture is quite impossible, is doubtless the worst sort of system ever devised, and the common prevalence of this no system is probably largely responsible for the lack of interest in the culture of these very wholesome and valuable fruits. They have from custom generally been relegated to the fence row and out of the way situations until most farm ers have come to look upon them as un worthy of better treatment; the fact that they have grown and borne fruit, after a fashion, even in these untoward situat ions, lius encouraged, more or less, this slovenly method of treatment. If farmers and every person who owns a small area of available ground can once be brought to a realization of the food value and healthfnlness of J these fruits and tliu fUHt' unti certainty j with which they can be grown, doubt less the methods of culture complained of will be abandoned. Commercial growers have, of course, long sine# given to these fruits as good culture as to any general crop. None of the fruits Bhould ever be planted where they cannot be cultivated with ease on both sides of the row, and to allow weeds and grass to grow up and choke them is to invite disease and in sect injury. For ease of cultivation the garden should be a long, rectangu lar plot of ground and unless absolutely necessary should not be fenced at all. Sooner or later farmers will learn that all useless and unnecessary fences simply serve as harbors for vermin and insects without adding one dollar in value to the place. Fence the stock where it must be done but let the plants have free air, snnlight and good culture. No particular effort at special culture is necessary for these fruits, but the gooseberries and currants, es pecially, require good soil and will be much benefited by a mulching of chip dirt or coal csies. It is to bo pre sumed that all persons know that the old canes must be removed each year from blackberries and raspberries and that currants and gooseberries require judicious pruning by cutting away the old wood.—Mirror and Farmer. FARM AND GARDEN NOTES. Fowls like shade in summer. Set or "break up" the broody hen at once. Kerosene is very effective for the cure of scaly legs. Assafoetida in the drinking water is said to be good for gapes in chickens. Poorly stocked farms are neither at" tractive nor are they made most profit able. The horse that has steady work each day is the best able to stand hard work. Sec that the fowls have fresh water and pure air, but not Uamp quarters or drafts. Do what is necessary to be done in good season; there is often much loss in delay. The knowledge of how to sell farm I products will come largely from ex perience. On plowed land there is very little hiss of manure applied in winter by leaching. A complete failure rarely falls to the lot of a really good farmer with any one crop. When it is considered necessary to make a radical change of feed do it gradually. P.ice boiled till soft and mixed with dry oatmeal is good to vary the chick ens' food with. Dairy stock cannot be improved if a careless mixing of all breeds is per mitted togo on. If the coops for little chicks are on the barn floor give them some fresh earth for a carpet. A very little food when it is needed will often make the difference between profit and loss in dairying. Pekins are not fanciful as to food, ! take willingly what is given them and the ducklings fatten quickly. Good pasturage is necessary in dairy ing. A cow must be able to fill her stomach without wo:king all day for it. Whitewash the coops before using them; it gives an air of neatness and air of healthfnlness —air full of health. If you have to confine your fowls so that they have but a small run be sure you keep it well spaded, that is, spade it often. It is claimed that with plenty of charcoal, the same amount of feed will produce a far greater amount of flesh and fat. Summer dairying makes butter when it is cheapest, and allows the cows togo dry when the best prices can be realized. For summer or autumn crops keep the manure on top as much as possible, to act as a mulch and help to retain moisture in the soil. One advantage from clover is the roots, which penetrate and mellow the subsoil, and which make a rich manure soil when they decay. Want of fresh water is numbered by some among the causes of feather eat ing ; water should be replenished often and kept in the shade. Little chicks want dry quarters to do their best. Bnt that does not mean that they should never touch anything but a board or stone floor. Many a farmer has made himself in dependent by supplying some trifling need of the market that the general producer has overlooked. Peaches do not thrive in a wet soil and this is often a leading cause of failure to secure the best results. Good drainage is an important item. A London journal commends Ameri can breeders for sticking much more closely to the original Italian type of Leghorns than the English have done. Farmers cannot afford to cultivate wheat for an average crop. Then why net fit your land to grow an excep tional crop? That will pay, and it can be done. Mauure may be wasted by attempting to make it do service in a larger space than it will profitably cover, as well as entailing more labor than the crop can compensate for. To rightly fulfil the function of stock breeding the animals must be so mated as to produce the best ponsible results, generating on generation, in an ever ascending proportion. A week is long enough for the hen house togo without having the drop pings removed. Sprinkle sand, dry earth or coal ashes under the perches after removing the droppings. Don't keep too many kinds of poultry, especially if yon are just starting in the business; nor is it cecessary to 1 build fancy houses except for tU"J | pleasure of it. HOUSEHOLD AFFAIRS. YEAST MADE WITHOUT YEAST. Boil half a pint of bops for half an hour in four quarts of water, then allow to cool. When lukewarm add one teaspoonful of salt and half a cup of brown sugar. Mix half a cup of flour smooth with some of tho liquor and pour into the mixture. Let this stand two days, when add one pound of potatoes, boiled and mashed; stir well; let stand another day, strain and bottle. Leave the corks loose at first, and allow it to stand at least ten days before using. It usually takes one-half a cup of good yeast for four loaves of bread. —New York World. TO MAKE GOOD COFFEE. Remember in making coffee says somebody in Good Housekeeping: That the same flavor will not suit every taste. That every one can be suited to a nicety by properly blending two or more kinds. That equal parts of Mocha, Java and Rio will be relished by a good many people. That a mild coffee can be made dan gerously strong, and still retain the mildness of flavor. That the enjoyment of a beverage and slavish devotion thereto are quite different things. That the flavor is improved if the liquid is turned from the dregs as soon as the proper strength has been ob tained. That where the percolation method is used, the coffee should be ground very tine, or the strength will not be extracted. That if the ground coffee is put into the water and boiled, it should be rather coarse, otherwise it will invari ably be muddy. That a good coffee will always com mand a fair price; but that all high priced coffees are not necessarily of high quality. That in serving, the cups and cream should be warm ; the cream should be putin the cup before the coffee is poured in, but it is immaterial when the sugar is added. That a level tablespoon ful of the ground coffee to each cup is the stand ard allowance, from which deviation can be made in either direction accord ing to the strength desired. VEAL. Veal is one of the most delicious ar ticles of food now offered in our mar ket., and may be prepared in iv variety of ways, writes Mrs. E. R. Parker in the Courier Journal. Veal cutlets and chops are the choice parts for broiling or frying. The loin and breast are preferred for roasting, while the neck, shoulder anil other inferior parts make excellent stews anil side dishes. Veal Cutlets Breaded—Haw the cut lets very thin, cover them with boiling water, let stand two or three minutes, drain and wipe dry; dip first in beaten egg, then in grated bread crumbs; fry in boiling fat, dish and serve with maitre d'hotel butter. Veal Chops—Broil chops over a clear fire until brown on both sides, season with salt and pepper, pour over melted butter and serve with mushroom gravy. Stewed Veal—Break a shank-bone of veal, wash and putin a kettle with two quarts of water, one small onion, a blade of mace, salt and pepper: set over a quick fire; pick and wash a tea cup of rice and throw in with the veal; simmer slowly one hour; take up on a dish, pour over drawn butter and gar nish with parsley. Veal a la Bourgcoise—Take five pounds of lean veal, lard with strips of salt pork. Fry two slices of fat bacon, when crisp putin the veal and turn until brown. Sprinkle with pepper, salt, minced sweetbreads, add a carrot, an onion, two potatoes, a bay leaf and a slice of lemon, all chopped fine, pour over a quart of stock and simmer for two hours. Then take up the veal, lay on a hot dish; strain the gravy, re turn to the pan, thicken with grated crackers and pou> over the meat. Serve at once. Fricandeau of Veal —Take a four pound fillet of veal and lard with strips of fat pork. Cut one carrot, one tur nip, one onion and one stalk of celery, put them in a brazing pan with a bay leaf, a Imnch of parsley, a sprig of thyme and sweet marjoram each. Lay the fillet on top, anil pour over a pint of stock, with half as much melted but ter, cover anil set in oven for two hours, basto occasionally. When done take up, strain the gravy, season with a teaspoonful each of mushroom, wal nut and tomato catsup, and pour over the fricandeau. Veal Leaf—Chop fine three pounds of lean veal and one pound of salt pork ; rolo one dozen crackers, put half of them in with the meat, add three beaten eggs, a little pepper and salt; mix all together and work in a loaf, role in the remaiuder of the crackers, putin the oven to bake one hour. Let cool and slice thin. Veal Scallops—Chop scraps and pieces of veal fine, put a layer in the bottom of a buttered baking dish, with pepper and salt. Cover with a layer of pow dered crackers and bits of butter. Then add another layer of meat and crack ers. Beat two eggs in a cup of cream, pour on top, and set in the oven, let bake two hours. Browned Veal Chops—Trim the chops, lay in a pan, cover with boiling water and stand on the stove five min utes; drain and wipe dry, dip in beaten egg, lay in a shallow pan, dust with powdered crackers, and set in the stove to brown , serve with tomato sauce. Stuffed Loin of Veal—Take the large bones from a loin of veal, fill the cavities with a force meat made of chopped salt pork, stale bread-crumbs, one beaten egg, a tablespoon ful of butter, with salt and pepper ; cover the roast with greased paper ; putin a bak ing-pan, pour half a pint of stock in with a teacup of melted butter; set in the oven and cook slowly for one hour; remove the puper, dredge with flour, baste and let brown ; stir a tablcspoon ful of chopped mushrooms into the gravy, pour over the loin and serve with green peas. Archduke Francis Ferdinand of Aus tria on his tour through India noticed that the llajah Patialia, when he was present, wore a turban with a double row of diamonds and innumerable pearls and other gems, and learned that the Ptajah had bought them from the Empress Eugtuio for #850,000. Hie Forty-Acre Farmer. | "My father used to tell me about tho richest man he ever knew," said a steady young fellow a few days ago ( says the Detroit Free Press. "That man had a wife and three children on a cozy little forty-acre farm. He had a few hun dred dollars in the hank and was al ways adding to it, for his expenses wero far below the profits of his little place. That man hat! no sickness in his family. He was happy. He had everything that he wanted and was independent. Ho he was the richest man my father ever knew. I cannot say that I agree with my respected ancestor," continued the young man,"for that man never knew of the modern luxuries of life, those thousand and one little improve ments and conveniences that goto make ease for man, the gradual work ing out of the theory of tho eventful complete mastery of mind over innt ter." "You aro looking," said the older man,"to that time when the mind will sit in an inert body and do nothing but command. True it is tlmt the tendency is in that direction; but it is a matter of grave question whether the good of the human race calls for the fulfillment of tho plan. The mind of man is tho master, but the man who looks forward to the hour when he can sit and by tho pressing of a button have the world at his feet is not the man who will bring these things about. We yearn for im provements that will make life easier; yet with tho time-saving methods of to-day the race is busier and less rest taking than ever. I agree with the old gentleman who thought the forty acre farmer with happy surroundings the richest man he ever knew." Life Preservers for Wells. Tho East India coolio is a fatalist; thinks as little of killing himself aft the Chinaman or Japanese. In point of fact ho entertains a marked prefer ence for self-destruction as a means of showing pique at a real or fancied in jury. In the city of Bombay this tendency lias long been a source of considerable inconvenience and danger, ns the favorite method of the Eastern suicide is to jump into a well, and it in stated that there is scarcely a well in tho city that has not, at some time, been used for that purpose. An in genious native East Indian has met this difficulty by inventing a simple and durable appliance, which has tho merit of not only preventing suicide, also accidental drowning in wells. So excellently is this device adapted for this purpose that it has obtained tho approval of the Royal Humane Society of Great Britain. It consists of a hoop of wood or metal, over which is stretched a net of light tarred rope with four-inch meshes. Metallic drums support this net just far enough under tho water of the well to enable the buckets to sink and dip, but there is not enough water above the net to drown a person.—New York Tele gram. Astoria (Oregon) iishermen demand live cents a pound from sulmon canner ies. IH ImportniK-e to All Who l>o llnniue**. Send « cheek or » postal or express money or der for 25.75 to Tho Trade Co., 2W Devonshire St., Boston, and you will receive by prepaid express a copy of a handsomely printed and securely bound l>ook telling you how to in crease business; how to decorate your storo windows; how to advertise in newspapers; about circulars, cards and posters; tho cost and use of engraving of every class; the ex cuse of lithographs and their value; how ta produce effective billheads, cards and other commercial printing, with information on the management of employes and everything per taining to business publicity—the only wotk of Its class in the world; Indispensable to every business man whether he bean advertiser or not. Written by Nath'l C. Fowler, Jr., theex ]>ert at business and advertising. 518 large l>age.s, handsomely illustrated. You take no risk: if after receiving the book you don't want it you can return it and get your money back. When Traveling Whether on pleasure bent, or business,take on every trip a bottle of Syrup of FigF, as it acts most pleasantly and effectively on the kidneys, liver and bowels, preventing fevers, headaches and other forms of sickness. For sale InEOcents and ?1 buttles by all leading druggists. M.1.. Thompson & Co., Druggists. Ciudnrs port, h'a., say Hall's Catarrh Cure is the best and only sure oure for catarrh they ever sold. Druggists sell it. 75c. Wanted.—flOOU Pale People to buy 50c. Bot tles of Forestlne Blood Bitters of all dealers for 25c. Gives you Strength and Vigor w.tli the Freshness or Youth. Sore throat cured at, once liy Hatch's Univer sal Cough Syrup. 35 cents at druggists. Beecham's 1111s cure indigestion and consti pation. Beecham's no others. Ji cts. a box. If afflicted with sore eyes useDr Isaac Thomp son's Eye-water. Druggists sell at 28c per bottle. JUST A LITTLE pain neglected, may become RHEUMATISM, NEURALGIA, SCIATICA, LUMBAGO. Just a little BPRAIN may make,a cripple. Just a little BRUISE may make serious inflammatloa. Just a little BURN may make an ugly scar. Just a little COST will get a bottle of ST. JACOBB OIL, A PROMPT AND PERMANENT CURE Years of Comfort against Years of Pain for J JBT A LITTLE. A copy of the "Official Portfolio ot the World's Columbian Exposition," descriptive of Buildings and grounds, beautifully illus trated in water color effects, will be 3ent to sny address upon receipt of IOC. in postage stamps by THK CIIAKLKS A. VOGBLBR Cu* Baltimokb. Md. THETBEST KKJK9 Is the best Blood Medicine, because WHBBM It assists nature to throw off the in; «■■■■■■ purttiesof t helilood,and at the time tones up the entire organism. This is just * contrary to the effectof the various potash, uior cur), sarsapariila mixtures, which bottle up tlin and healthful rcg*« lorlty. For the cure of all disorders of the Stomao) , fjver, Dowels, Kldueys, Bladder, Nervous Dlscat'U j LOSS OF APPETITE, SICK HEADACHE, INDIGESTION, DIZZY FEELINGS, BILIOUSNESS, TORPID LIVER, DYSPEPSIA. PERFECT DIGESTION will be accomplished bj taking Hadway's Pills. By their ANTI-HlLIOl*9 prop •rtles they stlmulato the liver In the secretion of tf e ! bile and Its discharge through the blllarv ducts. Theee pills In doses of from two to four will quickly regulate the action of the liver aud free the patient : from these disorders. One or two of Badway s Pills, taken dally by those subject to bilious pains and tor pldlty of the liver, will keep the system regular an<* secure healthy digestion. Price, 90c. per box. Sold by all druggist®. BADWAY dc CO., NEW YORE, K Y N U—'iQ ■THE KIND 1 ; THATCURESj JEROME BALL. M Wstrrford, N. Y ■■ TORTURING "Headache for 10 Years!" «Y Dana's Sarsaparilla "I WAS CUBED!" MB. Bali, was the ktkht man to pi'rchabk DANA'S IN COUOBS. JJBTKN A 8 HE TELLB YOU TIIK RESULT. Dana Saraapakiixa Co.: Gentlvcmkk -I have Imtii a raffmr from Hmdache Che last ten yenrn. Lsrt fail I saw in one of our local an adwrtim mcnt of your medicine, sua testiinonlsli of its wonderful eurea. I decided to try one bottle. The flnrt bottle greatly rebered me, and by the limn I had taken (r, taking fifty cars for a train, it would take 542,000 trains j to transport tho standing timber of Washington. It is said that for the pieces of armor in tho Spitzer collection—the most . wonderful armor in the world —Herr Spitzer had frequently refused $1,250,- ! 000. The highest inhabited place in tho world is the Custom House of Aneo j marco, in Peru, If!, 000 feet above the 1 sea. I with Pastes, Enamels and Paints which Ktaln who bands injure the iron aud bifrn red. v The Rising Sun Stove Polish is Brilliant. Odor less. Durable, and the consumer pays for no tin J or glafw package with every purchase. __ W. L. DOUGLAS S3 SHOE rtoTWiP. Do you wear them / When next fn need try a pair, they j will give you more comfort and service for the mont*nler» cannot supply you. VV. L, DOUGLAS, Ilrockton, Man. Sold bv flP||j|iff "■WEAR TWICE AS }• UtJR . AS ANY OThEK> JMfa i,; .. YOUR OWN HARNESS SHOTTED CLINCH RBVETS. Ho tools reqn.iod. only n hammer needed t > drtve tli m easily an.' quickly, leaving the clinch oso'utrly smooth. K qni ing ««* hoe to be mull In !•• eaihur no;* »"irr t«»r the Kivets. Thev are atroaf, ourh and tliirablr. Million* now in uao. All •Mvstfis. on'Mrm »r assorted, p*i* up In l»oxe*. .•«!; rocxi* Uvalnr lor (horn, or lend 400. !• tamps . % sr a box of 100, assorted niiea. Man*fi2 by JUDSON L. THOMSON MFC. 00., W tI.TIIAH. « INS. J T All all homo T Homes T H « carton of INcCU Home Nails I all sizes, T a carton of ' . ai Home Tacks TAII a " s, * — *— I— ►*" I*" WORN NIGHT AND DAY. . iidaH.Vw Holds the worst rap> with saae nn* ij K.w I*at. Improvement E % £ 11111.-t. t'»l- HJirt rul<» (at W IP' /ril i„wurwi>«ol xjcurrtj 25c:S^$25»Ms| lAAHM and PILKS. Seua 29c. (or the flv®, to tinwn ftoMßXtf. BoahMtWN W. Y.