lle>t I'iMtioii lor Heult y Sleep.
A doctor writing in a medical paper
says: "An immecse u umber of peoplf
sleep on the U*! t side, aud this is the
most common came of the unpleasant
taste in the mouth in the rooming, which
is generally attributed to dyspepsia. If
a meal Ims been taken within two or
three hours of going to bed, to sleep on
the left side is to giro the stomach s
tusk which is difficult in the extreme to
perform. The student of anatomy knows
that all food enters and leaves the stomach
on the right side, and hence sleeping on
the leit side soon after eating involves a
sort of pumping operation which is any
thing but conducive to sound repose.
The action of the heiirt is also interfered
will) considerably, and the lungs are un
duly compressed. It is probable that
lying 011 the back is the meat natural
po-ition, but few men can rest easily so,
and hence it is best to cultivate the
habit of sleeping ou the right side."
Several thousands of hairpins, in many
styles, have been recovered from Pom
peii.
A car brake has been patented that
operates not on the wheels but on the
rails.
Sufferers from Dyspepsia
Here's Something for You
to Read
Distress In the Stomach CVltEli by
noov's.
Miss Jennie Cunningham
South Newcastle, Me.
" "When 1 begun taking Hood's Sarsaiiarilla.
1 could eat nothing but very light food, with
out having terrible el'stress in my atom >ch. 1
had iried other medicines, which did nie nc
good. Before 1 bad taken 1 bottle of Hood's 1
saw that it was doing me good. I continued t(
grow better while taking.s bottles, and now 1
HOOD'S
Sarsaparilla
CURES
can eat anything. 1 have had no distress foi
mouths, and 1 think there is to medicine foi
dysi>ci>sia like Hood's Sarsaparilla. My apj>e
tite is excellent, and my health Is very
much better than for years." Miss JEN
NIE CUNNINGHAM, South Newcastle, Me.
noon's rn,i. J* cure Constipation by restor
ing tbo peristaltic action of the alimentary canal.
'August
Flower"
I have been troubled with dyspep
sia, but after a fair trial of Augusl
Flower, am freed from the vexatious
trouble —J. B. Young, Daughters
College, Harrodsburg, Ky. I had
headache one year steady. One bottl«
of August Flower cured me. It was
positively worth one hundred dollars
tome —J. W. Smith, P.M. and Gen.
Merchant, Townsend, Ont. I havt
used it myself for constipation and
dyspepsia and it cured me, It is the
bestseller I ever handled —C. Rugh,
Druggist, Meclianicsburg, Pa. 9
X Y N L*—l;»
■ THE KIND I
| THAT CURES§
H A MARVEL IN COHOES! I
Kidney and Liver Disease!
FOR 16 YEARS, _
CURED BY 3 BOTTLES!
DANA SAUSAPARILLA CO.: H
H 2!S?2 ,t i ML i. N — l,Mvi,, K n-ntnral to goodS
n<ulth by tlu» UM> of your Sarwparilla I feel itflß
Kivc olh,ra knuw Uie grr|lt bon,,m X l
For Ift years I havo been troubled withH
severe pulii* in the Ntoinur h, also Kiil.S
ney and I,lvor IMneanc, badly that forS
wrrta at a time I hml to *ay in bvd. ■
I have u»ed three Itottlcw of ~
DANA'S ■
SARSAPARILLA 1
and I fp«*l like it now man. I rerom-B
mend it to any atdicttd with diffuse of thrKid-^l
£ohn«, N. Y ' 'CHAHJJM SIMMONS. £
The truth of th? itaivn la crrtlflril toby ■
JAMKS S. CALKINS,
Druggiat uf COHOEG, N. Y. H
Never purchase ol a " SUBSTITUTER. 'FL|
(a person who tries to sell you somethingH
else when you call tor Dana's.) Our bot-H
ties ire being filled with a
ARTICLE by 'Substitutes." Buy of THAI
HONEST DEALER who sells you what youH
ask for, and If you receive no benefit haS
will return your monoy. ■■
Dana Sarsaparilla Co., Belfast, Maine. |
"nOTHER'S
•• FRIEND" .•
a a scientifically prepared Liniment
and harmless; every ingredient j s of
recognized value and in constant use
by tne medical profession. It short
ens Labor, Lessens Pain, Diminishes
Danger to life of Mother and Child.
BOOK "To Mothers" meiled free, con
taining valuable information and
voluntary testimonials.
r< "T'bu'ti' ri " ( " A ' <l, 0,1
■MBMELO'REGULATOR CO., Atlanta, 01.
Sold by all druggists.
ASHES FOR FATTENING HOGS.
It is the practice of good farmers to
feed either ashes or wood coal to fatten
ing hogs, especially those fattened with
corn. Such hogs often suffer from iidi
gestion, and the alkali corrects the sour
ness of stomach which is always preva
lent when digestion is interfered with.
It is possible that coal or ashes may in
time injure digestion, just as sodaorsal
eratus in food injures the digestion of
people. But for a hog that is to be
killed in a few weeks, permanent lessen
ing of digestive power does not much
matter.—Boston Cultivator.
BTA WBKItIUES.
It is not so much to keep the plants
from freezing that they are covered in
winter, but mostly to keep the water
from washing the dirt from their roots.
Plants are never thrifty unless well rooted.
They are more likely to have their roots
disturbed when planted on a slope where
the water from molted snow and rain
runs down in streams. Suitable cover
ing will keep the soil unbroken. Coarse
hay or straw is a good covering. It is
customary to remove such in the spriug,
but the question has been asked why it
should not be left until entirely decom
posed to benefit the plants in summer, as
it will wash into the soil and increase its
fertility, and also keep the berries out of
the dirt.—Mexican Farmer.
CHEESY TASTE OF BUTTER.
The cause of a cheesy taste in butter
is the buttermilk that remains in it and
which quickly acquires the liavor of
cheese. It is indispensable that all the
milk be got out of the butter by the most
careful washing with cold water, the
colder the better, and brine is better than
water, because the salt makes the water
cooler. When the butter appears in the
form of small grains the churning is
stopped and cold water is poured into
the churn. This is better than drawing
off the milk at once without the water,
as the water thins the milk and makes it
easier to separate from the butter. The
butter grains also separate more easily in
the thinner liquid and float to the top,
and the smallest of them are not so apt
to escape from the churn. When the
milk an I water are drawn off, clear
water is poured into the churn, and the
butter thoroughly washed, until the
water pours off perfectly clear. An
ounce of fine salt is enough to a pound of
butter, unless much of it is wasted in the
mfxing, but only the finest quality of
salt is to be used New York Times.
SELECTING SEED CORN.
Many good farmers select the seed for
next year's corn crop in autumn. All
farmers should do so, but too many are
thoughtless or perhaps careless concern
ing this matter, and when plauting time
comes they goto the crib for it. This
season, owing to the wet weather, much
corn was planted very late, and the
probabilities are that should there be
severe cold weather early during winter
it will be found, when too late, that a
large per cent, of the corn in the crib
will fail to germinate. This being true
all corn growers should see that they
secure an abundant supply of seed corn
before severe freezing weather and store
the same in a dry room where the tem
perature will not fall at all below the
treezing point during the coldest
weather. Many writers advocate the
gathering of seed corn from the earliest
ripening stalks, on the theory that the
corn will be earlier. Bo this as it may,
the best seed corn cannot be secured in
this way, says a writer in Western
Farmer. The proper time, and the only
proper time, to select is when the corn
is husked. Let the husker keep all the
best ears separate from the remainder of
the corn by fastening a box that will
hold a bushel or two somewhere about
the wagon in which may be placed the
selected ears. When taken to the crib
the box is emptied and after a more
critical examination the very best cqrs
are secured tor seed. This method takes
very little trouble, and you are sure that
your seed corn will grow when planting
time comes. I think many times that
corn thus selected makes a more vigor
ous start and is loss liable to rot after
planting than corn taken from the crib.
Furthermore, by a careful selection of
eeed it requires but a few years to estab
lish your own ideal corn.
BEES AND HONEY.
A writer in the American Bee Journal
is satisfied that bees usually examine and
select the place where they intend to lo
cate, either before swarming or while
clustered before their second flight, as he
has caught several swarms within the past
two years by placing hives with a frame
of empty comb in a conspicuous place.
In nearly every instance he saw a few
bees going in and out of the hive one or
two days before the swarm arrived, and
the swarm when it came went directly to
the hive and alighted upon it, going in
very quickly. None of the bets were
swarms from his own hives, being black
bees, while his were nearly pure Italians.
A bean-grower and beekeeper in the
Santa Clara Valley, California, moved his
bees into the beanfield when other sources
of honey failed, and got from the bean
flowers a good crop of first class honey
that did not cost a bean. Perhaps other
beekeepers might take a hint aud plant
a field of beans on purpose for the bees
to visit. The beans are a profitable crop
of themselves, but when the honey value
is added there should be a large profit.
Those who have the movable frame
hives, but do not two the comb founda
tion, are often troubled by having the
bees build across the frames instead of
upon them, thus making it no better than
the ordinary box hive. It it said that
this can be entirely prevented by cover
ing the under side of the top piece of the
frame with melted beeswax, as the bees
will build upon that line of wax. The
hives should stand level, to have the
combs true in the frame.
Bees often begin to breed before there
is any pollen on the flowers if standing
too much exposed to the sun in the warm
spring days, but it is better io keep them
back a little longer, even if it be neces
sary to shade the hives upon such days.
Larva hutching so early c*nn3t be prop
erly fed.
SUITABLE FOB OATS.
Some interesting feeding experiments
have been made recently with horses at
the New Jersey Agricultural Experiment
Station at New Brunswick by Acting
Director James Neilson, Professor Ed
ward B. Voorhees and Louis A. Voor
hees. The experiments were to compare
the results of feeding dried brewers'
grains and oats. The experiments
proved, it is said, that the brewers'
grains furnish a more economical food
with equally satisfactory results.
The dried grains were cßeaper pound
for pound than the oats, and being
richer in the valuable nutrients, pro
teine and fat, permitted of a material 1
reduction in the cost of the ration. Tho
work performed by the horses was quite
as great and their health and vigor quite
as good as when oats constituted the
main part of the ration.
Dried brewers' grains have been for
some time used as a food for milch
cattle. Oats are not regarded as a
highly profitable crop in this State and
are raised almost entirely for horse
feed.
Horses on the New Brunswick City
Railroad were chosen as the subjects of
the experiments. Eight horses were
taken. Four were fed a ration of hay,
wheat bran, corn, and brewers' grains,
while oats were substituted for tho dried
grains with four others, the total weight
of each set differing only by ten pounds.
The experiment continued for three
months. At the end of that period the
average increase in weight of the horses
fed with eight pounds of brewers' grains
per day was forty-five pounds per horse,
while, with a like quantity of oats, it
was 37.5 pounds per horse.
A veterinary surgeon who carefully
watched the horses found that the horses
fed on the grains were as healthy as he
had ever known them to be. The daily
work of each horse was at least four
trips of six miles each.
The cost of the dried grains per ton
was $lB, while that of the oats was S3O,
or the sivlng per day by the use of the
grains 4.9 cents per horse. This saving,
while appearing small, in the aggregate
means considerable. It applied to forty
horses, it would represent a saving of
$1.96 per day oi S7OO a year,
The brewers' grains are a by-product
from the manufacture of malt liquors,
and consist of the residue from the ex
traction of the germinated grain, usually
barley, with hot water. Their value de
pends upon the large amount of fatty
and albuminous matter that they coo
tain. Schemes have been devised to
remove the water thoy contain when dis
charged from tho brewery. When thor
oughly dried they can be shipped with
out difficulty to an unlimited distance.
The plants engaged in drying tho grains
aggregate in capacity at present 15,000
tons a year, and more are in process of
construction with n claimed capacity of
20,000 tons. Plants now in use are also
to be enlarged.
The value of the fertilizer constituents
contained in the feeds is also to be re
garded. According to the experiments
a ton of oats sold from a farm
carried away on an average of 37
pounds of nitrogeu, 15 pounds of phos
phoric acid, and 12 pounds of potash.
A ton of dried brewers' grains would
bring to the farm 77 poundsof nitrogen,
19 pounds of phosphoric acid and 2
pounds of potash, a gain to the farm ot
40 pounds of nitrogen and 4 of phos
phoric acid, and a loss of 10 pounds of
potash. The net gain, however, would
be $6.19, ou tho basis of their fertiliz
ing values.
That the brewers' giains are a whole
some, nutritious and palatable horse
feed, and may be substituted for oats
with a decided saving in the cost ">f the
ration, is proved according to tho ex
periments. The substitute is to recoive
a further trial by New Jersey farmers.—
New York Times.
FARM AND (4 AKDEN NOTES.
Too much corn will not give oggs.
Hens will thrivo best if given plenty
of room.
Ducks eat much that otherwise would
be wasted.
Geese nearly always begin to lay and
hatch early.
Hemp or sunflower seed will givo gloss
to the plumage.
Use plenty of whitewash about tho hen
house and pat it ou hot.
A fellow is never too late to learn,
especially if he begins late in life to sell
sugir for honey.
A blush on the face of the sugar
honey man should not be taken for a sign
of embarrassment.
It is the beekeeper who investigates
who progresses. The conditions of yes
terday are seldom repeated.
It is a common fallacy for a man to
consider his neighbor's business more
cougenial and profitable than his own.
Young stock do not often fail to pay a
profit upon what they consume. Old
stock are pretty sure to do exactly the
opposite.
If you would establish a market for
your honey first create a confidence in
your honesty and ability to furnish first
class, absolutely pure honey.
How can there bo any doubt as to
whether beekeeping pays, when bees
board themselves, and in any ordinary
season furnish a surplus of honeyf
No matter what kind of an animal is
kept the value of the feed and of tho
work necestary to feed and care for is
the same. Why not keep the best?
The beginner in beekeeping should not
go into the business with an idea that he.
can learn it in a day. Three or four
days are necessary, and three or four
years are better.
It is not how much honey the bee
keeper sells nor tho per cent, which he
makes, but th 3 relation which his ex
penses bear to his receipts which deter
mines his profit.
The largest single span of wiro in the <
world is used for a telegraph wire, and
is stretched over the Uiver Kistuah, be
tween Bezorah and lndia. lndia.
It is over 6000 feet long, and is stretched
! from the top of one mountain to another, j
HOUSEHOLD AFFAIRS.
BACCEFOH OAMK.
Tho juice of two lemon# may bt
squeezed in the platter, a lew drops 01
nil, a little salt, and some pef per, it
which gra rj the very rare slices shoulc
be soaked a moment bsfore haudinj
them around*
POTATO PURER.
To make potato puree take two cup'
of mashed potato, one onion, four cup. 1
of boiling water, one cup of mtlk, on«
stalk of celery, one toaspoonfut butter,
one tablespoonful flour, with salt and
pepper to taste. The onion, potato and
celery are cooked in the water half an
hoar; they are then rubbed through a
colander. After returning to the tire,
the milk, thickening and seasoning are
added.—Boston Cultivator.
CURLED WAFERS.
Beat six ouuees of fresh butter to a
cream, then mix it gradually with an
equal weight of dried, sifted flour, three
large well-beateu eggs, two ounces of
fine white sugar, a pinch of salt, a few
drops of flavoring essence and three 01
four tablespoonluls of cream; beat the
mixture briskly until the various ingred
ients are thoroughly blended, then drop
it, a tablespoonful at a time, upon a but.
tered baking tin, leaving plenty of space
between for the cakes to swell during the
process of cooking, which they Will do
to a considerable extent; when cooked
sufficiently and lightly browned remove
the cakes from the tin, and while still
hot twist each one very carefully to the
form of a cornucopia, or a horn, m a
ijentle inaunor so as not to break the
wafers; return the cakes to tho ovon for
a minute or two to stiffen into shape;
then, when quite cold, put first a tiny
spoonful of some delicate preserves into
each, then a spoonful of whipped cream,
aud serve tastefully arranged on a pretty
glass dish.—St. Louis Republic.
POrCORN BALLS.
The popcorn ball of tho confectioner,
made of tasteless corn, a small amount
of white sugar and gum arabic, notwith
standing its white beauty, is a very in
ferior article in taste compared wit.i the
ho:ue made balls. Iu our family the little
folks are excaedingly fond of coraballs,
nil 1 one of tho number, a young girl,
quite prides herself on her skill iu ma'c
lug t iem. The younger children shell
the corn aud assist in the popping. A
peck pail is almost filled with tne ex
ploded grains, excluding those irrever
ently dubbed "old maids," the grains
that will not pop.
lltlf a pint of molasses and half a
pint of sugar are mixed together and
put onto boil; to this is added half a
tcispoonful of salt and a tcaspoonful of
bitter; this must boil until it is about
ready to candy, when it is poured over
the com; as it is poured the corn should
be gently stirred with the handle of a
long spoon, and the candy distribute!
through it as cVenly as possible; as soon
as it is sufficiently cool, with buttercl
hands the corn is formed into balls; the
corn must not be pressed too hard when
making the balls.
The butter and salt—so there is not
too much of the latter—improvo the
taste very materially. Of course these
balls are not so nice looking as thoso of
the confectioner; but they are far more
palatable.—Albany Cultivator.
household hints.
A heated knife will cut hot bread as
s uoothly as jold.
A few,drops of salad oil on tar stains
will remove them.
Eggs covered with frying will cook
much more evculy.
Milk is much improved by boiling for
puddings, pies, etc.
Add a pinch of salt to whites of eggs
to make them beat up quickly.
When sponge cake gets dry it is very
nice cut in thin slices and toasted.
A little flour dredged over the top of
a cake will keep the icing from running.
To purify the air of a newly-painted
room put several tubs of water in it, and
it will absorb much of the odor.
A large slice of raw potato in the fat
when frying doughnuts will prevent
black specks from appearing on their
surface.
Sweet oil will clean bronze; it must
be well rubbed with a brush into all the
crevices, then rubbed off thoroughly
with a brush.
A little powdered borax in baby's
bath water prevents the little one's skin
from chafing and he is not so liable to
"break out with the heat."
The best way when hot greaso has
been spilled on the floor Is to dash cold
water over it, so as to harden it quickly
and prevent its striking into the Jboardj.'
11l
ENJOYS
Both the method and resulta when
Byrup of Figs is taken; it is pleasant
and refreshing to the taste, and acts
gently yet promptly on the Kidneys,
Liver and Bowels, cleanses the sys
tem effectually, dispels cold 3, head
aches and fevers and cures habitual
constipation. Syrup of Figs is the
only remedy of its kind ever pro
duced, pleasing to the taste and ac
ceptable to the stomach, prompt in
its action and truly beneficial in its
effects, prepared only from the most
healthy and agreeable substances, its
many excellent qualities commend it
to ail aad have made it the most
popular remedy known.
Syrup of Figs is for sale in 50c
and $1 bottles by all leading drug
gists. Any reliable druggist who
may not have it on hand will pro
cure it promptly for any one who
wishes to try it. L)o not accept any
substitute.
CALIFORNIA FIG SYRUP CO.
a** f»AI>CI3CO. C 4l.
iOtjI&VILU. Kt. Aft* tORH, m.f.
Cut the Pennies in Two.
How many collectors of coins knot*
anything about the curious half-pence
issued centuries ago by English authori
ties, half-pence in the truest «euie of the
words, since they were nothing more
than minted pennies cut directly in half?
Specimens of these coins have been dis
covered frequently among the buried
treasures which from time to time hare
been unearthed in Qreat Britain. In
Lancashire in 1840 were fouud a rare lot
of coins, among which were several
pennies of the time cf Alfred aud Ed
ward divided in this way.
Similarly divided pence of the time of
Edward the Confessor have been found,
and in speaking of the discovery in
1833 of a number of thrse curious halt
pence of the time of William the Con
queror, an unquestioned authority states
that they were probably issued from the
mints iu that form, since the whole col
lection had evidently been in circula
tion.
In the British Museum in London ore
spccimcrs of these divided coins isaved
under various monarclis from Alfred to
Henry lit., with the latter of whom the
custom ceiled. An eminent nrcbte ilogist
accounts for the divided coins by saying
that this doubtless aro?o from the scarcity
of small change, which was in part
remedied under the reign of Edward I.
by the coinage of half-pence and farth
ings.—Chicago Tribune.
Qtinil Eas ly Tamed.
Peter Landin has been in the habit of
throwing out feed near his house for a
flock of quail during the winter. When
the late itorm commeuced he put ihc
feed under a box up against the house.
The quail took shelter under the box,
when Mr. Landm took them into his
house, where they enjoyed the warmth
to the full. One remained in the houso
for several days, refusing togo out and
join the others until the storm was over.
These quail are special pets of Mr. Lan
din, aud woe be unto the person that
molests them, lie pets them so they
will clean the thistles from his farm.—•
Port Btunley ' Wash.) Graphic.
Do Not fie Deceived
with i'a«»tos, Enamels ami Paint* which stain the
haud*. Injure tho iron and burn rod.
The main* Sun Stove Polish is Hrllllant, Odor
less, Durable, and the consumer nays for no tin
or glass package with every purchase.
Unlike the Dutch Process
Qh No Alkalies
Other Chemicals
rh' used In the
preparation of
W. BAKER & CO.'S
| iipreakfastCocoa
OH 1 1-1 rW H'h(ch 4b absolutely
liS i \V! ' and soluble.
IV ! M f Jj liha*morethantkrcettm?s
|Q|3 ' 112 I th* *trenytJt of Cocoa mixed
n » ■ with StarcL, Arrowroot or
atitl is far more eco
nomical, costing less than oM cent a cup.
It is delicious, nourishing, and EASILY
DXOKSTKP.
Sold bf ©rorers everywhere.
W BAKER & CO., Dorchester, Mass.
Cnree Consumptlon, Coughs, Croup, dors
Throat* Sold bv all Drugcists on a Guarantee.
r socio \
iff IK Sip'fK
JUMBO, the Alexandra Improved Cream Sep
ar.itor; capacity 12WKI tu4<K)o ponnds per honr ; two
horae power will run it. Also rew model HAND
SEPARATOR for the fate ol which AGENTS
are WANTED in every section. Manufacturer?
of everything in line of machinery and tupplle* for
batter and oneeae factories. Send for catalogue.
DAVIS .* RANKIN HUI.WNG AND MKG. CO.,
HO TO 254 WEST LAKE STREET. CHICAGO, ILLINOIS.
1 A
J IS USELESS.
HOMETACKS
ARE STRAIGHT TACKS
r W/ T/ 1 WHOLE TACKS i-.r'
r ?FSHARP TACKS
THE RIGHT SIZED TACKS TOR
ALU HOME USES'*
Twit
Companion*:-- Used in all homes.
Home Tacks, Sola by all dealers
Home Nails.
MEND YOUR OWN HARNESS
THOMSONS KilH
SLOTTED
CLINCH RIVETS.
Ko tools required. Only a hammer needed to drtre
nnd clinch th«-ra easily and quickly, tearing the clinch
•bto!Wly smooth. It-MUlilng n » hoe to be m.nle In
ihe leather nor burr tor ti.e Ulveis. Thev are strou.
louvh snd durable. Millions now In use. All
lenxth*. uniform or a**«>rte<l, put up In Poxes.
Aik your dealer for I hem* or send 40a ic
stamps lor a txj* o» 100, a*sorte 1 ttUea. Man nl by
JUDSON L. THOMSON MFG. CO.,
W*!.TEI*M. JfAMN.
QOITBE CUBED
ABIIIU Murlihlno I<Hhit Cured 111 l<>
Or BUM &?£
German Son pa.
Soap* furnish a curious instance in
which Germany differs from other na
tions in the preparation of food. Milk
soups, sweet and savory, chocolate
soups, almond soup and wine soup,
frothed lemon soup and beer soup, ara
among the number, while soups made of
applea, pears, strawberries, currants
and cherries are not uoconflmon. There
are also a large number of fiah soups,
which bear a strong resemblance to the
tlsh soups of the Russian kitchen.—De
troit Free Press.
Royal powder.
Is Absolutely Pure
WHILE there are so many alum baking pow
ders in the market, the use of which all'
physicians decide render the food unwholesome
and liable to produce dyspepsia and other
ailments, housekeepers should exercise the ut
most care to prevent any powder but the Royal
from being brought into their kitchens.
In the use of Royal there is an absolute
certainty of pure and wholesome food.
The official State Chemists repor:: The'
Royal Baking Powder does not contain am
monia, alum, lime, nor any injurious ingre
dients. It is absolutely pure and wholesome.
The Government reports show all other
baking powders to contain impurities.
In the use of any baking powder but Royal
there is uncertainty if not actual danger.
It is unwise to take chances in matters of
life and health
| ill || | ATI %# where yon put It and during your lifetime
I I uU 111 V | A W you will never replace the HARTMAN
|| IT ILL U I 11 I STEEL PICKET FENCE. For beauty of
Htip i(Wf| appearance it Is unequalled.
KSMSmA.V|) Wo sell mora Lawn Fencing than all other
fT&gfthPT' manufacturers combined, because it is the
HANDSOMEST AND BEST FENCE MADE
1 AA At JLITTUMA AA AA A A CHEAPER THAN WOOD
innri The now IIA.KTMAN wire panel fence
1119 Su J- jy as,s barbed and la Humane,
lllS yaP l " " -j-j^ l,r our Steel'! Picket Cati-sJTree and Flower
i " ' ■ NDfl' 6 IVtSSk 3 ! ■ - -Lj Guards. and Flexible Steel Wire Door Mats are
' - sJlffllS '} [■ i JUuequuled. A 4U-pago illustrated catalogue of
iSSUI 5 "LI HARTMAN SPECIALTIES
P95»®9(11 u ' SRt HIS mailed free on application. Mention this paper.
« *~KI tA', Works: Beaver Falls, Pa.
JflUHll#V*k ■ iTr 112 - • Branches: 103 Chamber St., New York.
HMTiM'IMHUFICTURIHa CO.
Worth Reading.
Mt. Sterling, Ky., Feb. 13, 1889.
F. J. Cheney & Co,, Toledo, 0.
Gentlemen:—l desire to make a brief
statement for the benefit of the suffering. I
had been afflicted with catarrh of the head,
throat and nose, and perhaps the bladder for
fully twenty-five years, Having tried other
remedies without success, I was led by an
advertisement in the Sentinel-Democrat to
try Hall's Catarrh Cure. I have just fin
ished my fourth bottle, and I believe I am
right when I say I am thoroughly restored.
I don't believe there is a trace of the disease
left. Respectfully,
WM. BRIDGES, Merchant Tailor.
SOLD BY DItUUGJSTS, 7a cents.
We offer
Twites (tood. I'ne in Ume.ra
Md by Krugitota. H
BEBBHBBBBQBI you a ready
made medicine for Coughs,
Bronchitis and other dis
eases of the Throat and
Lungs. Like other so called
Patent Medicines, it is well
advertised, and having merit
it has attained a wide sale
under the name of Piso's
Cure for Consumption.
"T* San Tim it to Lengthen llh." Do Y«i
Life? Then Um
S A POLIO
SUMIBAC
Cures Sick Headache
■■■(•T IllllC AT OSCE. samplu
MUST NAft Suhlock (Pat. '*») free by mall
for ac. stamp, lmmenie. Unrivalled. Only K(>o<l
on* ever Invented. Beau weights. Hale* unparalleie
|l'J a day, WriU Bhomaru, Pa
nENSION^^^r^S.V":
n,^HI??IoCn,BaJ«S
--■ 3yr«ial»ei AM| 16»*y«dicaiumcliiwu, milj time*.
The product of hardware in tl»
United States in 1888 amounted to
$•70,000,000, as against $100,000,000
in 1860.
Wanted.--MOO Pale People to buy GOe. Bot
tleeof Forentine 8100 t Bitten of all dealer*
for Ito. Olres yon Strength and Vigor wltU
the Freehnem of Yonth.
"Remember that In Garfield Tea yon have an
unfailing remedy for Indiveation, Sick Head
ache and every attending ill that an abuaed
stomach can make you suffer. Every drumiat
sells it. g>c., Mb. and sl."
For Couaha and Throat Troubles use
Baowii's BnonrHiAi. Thwhm.—"They stop
an attack of my ant hma cough very promptly.
—V. Falch , Minmiville, Ohio.
It i» now a "Nostrum,"
though at first it was com
]>oun<led after a prescription
by a regular physician, with
no idea that it would ever
goon the market as a proprie
tary medicine. But after
compounding that prescrip
tion over a thousand times in
one year, wc named it "Piso's
Cure for Consumption,*' and
began advertising it in a
small way. A medicine
known all over the world is
the result.
Why is it not just as good
as though costing fifty cents
to a dollar for a prescription
and an equal sum to have it
put up at a drug store?
■■■■■■■l any on® doabtn that
IH w can cure the aoal ob-
BLOOD POISON I SSZnZfJSHS
A SPECIALTY. I
financial backing I*
fiMt.MO. When merewy.
kxtlde potaastun, aanaparilla or BotSprlnga fall, wa
eunraniM a enra—and oar Majrio cjpUlcu U the only
tlilur that will ewe permanently. Positive proof mi
—■led, free. Coos MMW On-. CTI«a»0,11L
■ Plao'l Remedy for Uatarrh is the Hj
Bet. Kaaleat to Uw. V* Cheapest. J
■ Hold by druggists or sent hy wuTI
Mo. KT. Haaeltlne, Warren, n, ■