10 HOUSEHOLD TALKS Henrietta D. Grauel An Ideal Breakfast Hawthorne in his Children's Tales says an ideal breakfast consists of: Kittle Brook Trout Roasted Potatoes Fresh Eggs Boiled Hot Cakes Syrup Coffee Berries Little brook trout are delicious for any meal and the season for taking them is about here, but it is a culinary sin to have perfect little lisii badly cooked. Broiling produces a fish that shows fish at their best. Little fel lows broil quickly and are full of flavor. If you have a bed of coals for the proeeeß use a wire broiler or toaster. Butter the fleshy side and place it over the fire until it is nicely browned. Turn the broiler over and brown the skin side. This seals both sides so the juices will not escape and you can now finish cooking more slowly. About twelve minutes will be sufficient time to cook little fish well done, as they sheuld always be cooked. If you have no broiler on your gas stove you can use an iron pan and the / \ Digest All Your Food Food that is properly and thoroughly digested will never trou ble you. When food is not digested it gives rise to the formation of gasses which impair the action of the heart, it forms poisonous compounds and upsets the system. DYSPEPSIA PANACEA will put your stomach in shape and help you digest all the food you eat. 50c Forney's Drug Store 420 MARKET STREET v * HOTEL IROQUOIS South Carolina Avenue & Beach ATLANTIC CITY, N. J. Pleasantly situated, a few steps from Boardwalk. Ideal family hotel. Every modern appointment. .Many rooms equipped with running water; 100 private baths. Table and service most excellent. Rates SIO.UO, $12.00, $15.00 weekly, American plan. Book let and calendar sent free on request. David P. Knhlfr Mluk Wrliclit Chief Clerk Mnuavcr Calendars of above hotel can also be obtained by applying- at Star-In dependent office. M PRI o the 10c . _ value IOC in a 10c smoke MO JA A All Havana Quality JL XL Made by John C. Herman & Company THE ALE AND BEER produced by the Master Brewer at the DOEHNE Brewery cannot be surpassed" for purity, health, tonic and food qualities. DOEHNE BREWERY Order It-Phones IKSSM 1 CASH FOR YOU Find a purchaser for the article you pos sess and want to sell. If it has value —an advertisement in the Classified columns of THE STAR-INDEPENDENT will get you effective results. ACT WITHOUT DELAY Bell Phone 3280 Independent 245 or 246 oven and get good results. Flatten tlie lisli and season with salt anil pep per. Put just enough butter in the pan to grease it and when it is very hot lay the fish in and slide it into the hot oven beneath the gas flame. Cook the flesh side first, then turn it carefully and cook the skin side. In broiling with an oil stove you must use the baking oven and your own ingenu ity to get the fish brown. It is not easy to do this without drying the fish too much, but it can be done. Spread the cooked fish with butter, sprinkle on a few drops of lemon and serve quickly, on a hot plate. Larger fish are steamed in fish pans that cook them without breaking them. If you have no pan of this sort you can tie the fish in cheesecloth and coo!; it in any shaped steamer. Allow twen ty minutes to each pound, and do not let the water boil hard; it should only simmer. Good sized fish are also fine when stuffed and baked. Whitefish are best planked. Good cooks are pleased when any cold fish remains from a meal, for it makes some of our daintiest dishes. Fish timbales, for instance, are made from any cold fish in this way: Shred the fish and td every cup of it add two tablespoons of incited butter, three fourths of a cup of milk containing two tabespoons of flour, season with salt, pepper, lemon juice and chopped parsley. Beat three eggs, separating the yolks from the whites. Add the former to the above mixture and bent well, then fold in the stiff whites kent l.v. Butter timbale molds and fill almost full of the mixture, set these in a pun of hot water and. bake ten or fifteen minutes. Serve hot with tomato, or lobster sauce, or cold with mayonnaise. Roe croquettes are well liked for breakfast for they are exceedingly deli cate. Cut cooked shad roe in small pieces and add seasoning of salt, pepper, lemon and parsley and mix with cro quette sauce. Shape into little rolls and dip in eggs and cmbs and fry in deep fat. The shad roe or any fish roc is cooked by dropping it into boil ing salted water. VOLCANO SPUTTERS DAILY Lassan Peak Now Erupts Every Morn ing at Daylight Redding, Cal., March 22.—.Lassen Peak again broke forth yesterday at dawn for the third successive morning. The outpouring came from a vent near the mountain's timber line in the Man zanita Lake region, 10 miles from the main crater. At 3 o'clock the main crater began erupting. The volume of smoke from both vents was small, however, in com parison with the huge plume emitted Saturday, and was not so sulphurous, nor so heavily laden with aShfes. The eruption yesterday was the eighty third. HARRISBURG STAR-INDEPENDENT, MONDAY EVENING, MARCH 22. 1915. PAREOT&CQ MOD inCOMTfII ® ) Aufhor