—The Daily Collegian Friday, April 15, 1983
Parvensky,
Saylor ready
to take over
reins of USG
By CHRISTINE MURRAY
Collegian Staff Writer
With only 11 days left before they become
president and vice president of the Under
graduate Student Government, Emil Par
vensky and Elizabeth Saylor are preparing
,themselves for the transition.
While Paiwensky reviewed 'his plans as
they were presented on his platform, he
declined to identify specific plans for the
future until he gets into office.
"If we start to announce anything, we are
overstepping our bounds," Farvensky said.
The present administration will be active
until April 25 and in the meantime, Parvens
ky said, he and Saylor want to keep out of
everyone's way.
Parvensky . said USG President Leni
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Free Tag Shirt,
Fun 61 Good Music
Sign up to be a marshal at this year's "Movin' On"
Saturday, May 7th & Sunday May 8
General Orientation & Sign Up Meeting
1 1 1 Boucke Bldg.
Monday, April 18
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Each marshal gets a free Movin' On shirt.
Please help us make this a great concert.
Barch and Vice President Lee Facetti are
talking to the new officers about which
administrators they should communicate
with and which issues are' f major impor
tance.
"They are trying to help us not to fall into
the same traps they did," Parvensky said of
the Leni Barch and Lee Facetti administra
tion. ,
Although Parvensky and Saylor have not
yet met with the new USG senators, the pair
say, they plan to help all the senators
achieve their goals as far as improving
USG.
Saylor said she sent letters to the new
senators urging them to begin attending
senate meetings to familarize them with the
work involved, and so they can get to know
each other.
Elections for senate president and the
heads of the various senate committees are
usually held the week after new senators
take office. Senators will take office April
25. But Saylor and Parvensky do not think
one week is enough time for the senators to
to elect the senate president.
Parvensky said he would rather wait two
weeks for the senate elections to enable the
new senators to get an idea about who would
be best for the position.
Both Parvensky and Saylor said they plan
to•work with incoming University President
7-9 o'clock p.m.
Weekend Specials
Domino's Pizza
$l.OO off any two item pizza
expires 4/18/83 one coupon per pizza
North: 237-1414 South: 234.5655
1104 N. Atherton ' 421 Rear E. Beaver
® • Limited delivery area
Free Thick Crust
on any large pizza
expires 4/18/83 one coupon per pizza
North: 237.1414 South: 234-5655
1104 N. Atherton
® Limited delivery area
2 Free Cups pf Pepsi
with any size pizza
expires 4/18/83 one coupon per pizza
North: 237.1414 South: 234.5655
1104 N. Atherton . :421 Rear E. Beaver
Limited delivery area Our drivers carry less than $lO
4 Free Cups of Pepsi
with any large pizza
expires 4/18/83
North: 237.1414
1104 N. Atherton
Limited delivery area
from
©1983 Domino's Pizza, Inc
Our drivers carry less than $lO
421 Rear E Beaver
Our drivers carry less than $lO
one coupon per pizza
South: 234-5655
421 Rear E. Beaver
Our drivers, carry less than $lO
Bryce Jordan to build up USG relations with
the administration.
Parvensky said he does not know how
Jordan stands on the issues pertinent to the
University community, such as minority
recruitment and retention.
"We don't know how he is going to choose
to deal with student leaders," Saylor said.
Parvensky said he wants Jordan to deal
directly with student leaders, not jtist
through the selected members of the Uni
versity Student Advisory Board.
He said dealing with SAB may hurt com
munications because it is off the beaten
track of direct contact with student leaders.
In the Parvensky/Saylor platform, Par
vensky discussed dissolving SAB and hav
ing the administration work with the USG
Executive Council.
The only problem with dissolving SAB is
that. represeptatives of the Graduate Stu
dent Association and the Council of Branch
Campus Student Governments are' non-vot
ing members' of Exec Council. Those rep . -
resentatives are voting members of SAB.
"I think there is a viable 'alternative to
SAB," Parvensky said.
Barch is in the process of working out two
projects that , she hopes to finish before the
end of the term: a mentor program which
will match students with a professional in
their field, and the possibility of establishing
a reunion fund.
The Pennsy
ICE
PSU
students &
youth under
18, $l.OO
adults,sl.so
Tickets
available
at the door.
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AN EVENING OF
Featuring Elektra/Asylum
recording artists
PIECES
OF A
DREAM
Saturday April 16th
Eisenhower Auditorium
Tickets are '4 and $5 available at the
HUB Desk and Eisenhower Box Office
Monday through Friday 9am 'til 4pm
onsored by the Black Arts Festival Committee and
the University Concert Committee
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Pamphlet
questions
By LISA CARLSON
Collegian Staff Writer
If students have ever wondered how many
calories and what nutrients are their dorm
meals, those questions may soon be answered
by a pamphlet compiled by University Health
Services .and the Office of Food Service and
Housing Operations.
Marian Hammond, coordinator of the Nu
trition Clinic in Riteno'ur Health Center, said
the pamphlet is a
. way of getting health,
housing and food services more involved in
student interests and gives these services
higher visibility.
One hundred of the most popular and fre
quently used dormitory menu recipes were
chosen and are being analyzed by a computer
at the University's Hershey Medical Center to
determine the number of calories each con
tains. The recipes will also be tested for 51
nutrients.
However, only six of these nutrient counts
and the calories in each item will be published
in the pamphlet. The nutrients included will
be fat, carbohydrates, protein, sodium, cho
lesterol and iron.
Hammond, an assistant professor of nutrf-
DON'T MISS
FINE JAZZ
PHILADELPHIA'S OWN
will answer
on dorm food
8:30 PM
tion, said the idea of a pamphlet is not new. A
pamphlet on the calories in dorm food was
first printed eight years ago, but that infor
mation is now outdated.
The new pamphlet project will_ cost $1,400.
The Association of Residence Hall Students
will pay $4OO of the total amount needed to
cover printing costs. The balance will be
financed by Housing and Food Services.
Eric Rudzinski, an ARHS representative
from Centre Halls, said the Residence Hall,
Advisory Board subcommittee of the organi
zation was involved with the project and its
members believe such information would
help the University community.
"People who are watching their weight or
who just want to eat right, will now have a
great help," 'Rudzinski said.
Hammond said Food Services whole-heart
edly endorsed the project and the information
in the pamphlet will be listed by item name,
followed by calories, per portion size and
nutrients in grams or milligrams.
ARHS seemed interested in students who
were following alternative eating patterns,
such as vegetarians, and for' that reason
wanted to fund the project, Hammond said.
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