Editorial opinion The ilniversity administration is taking full ad vantage of the idea that all is fair in love and war. While its battle with faculty union proponents over the Faculty Senate as a com pany union has quieted, its battle over the use of the University mailing service has flared up again. University President John W. Oswald used the service to send the faculty a letter saying that he opposes unionization and that faculty members should study the good and bad, points of Unionization before making a decision. The administration also used the service to mail three other letters concerning unionization to the faculty. However, the administration; will not permit the American Association of University Pro fessors or the Pennsylvania State University Professional Association to use the mails. A paradox. Oswald wants the faculty members to find out about unionization, but he does not want the union organizers to use the mails to in form them. That’s his weapon. University Provost Russell Larson claims, “The administration does not wish to restrict the flow of ideas.” It’s just University policy that the mailing system cannot be used for personal or profitable reasons, he explains. This is a logical policy, since it prevents faculty mem bers from receiving loads of junk mail. Letters t° the Editor THE UNIVERSITY CONCERT COMMITTEE PRESENTS BRUCE SPRINGSTEEN AND THE E STREET BAND Wednesday, Feb. 19 8 P.M. University Auditorium tickets $3.50 bn sale Thursday, February 13 9 A.M. HUB desk Ndt all SPECi There is; no smoking in the University Auditorium f But it is hard to understand now AAUP and PSUPA’s use of the mail service to explain their viewpoint would be using it for personal or profitable reasons if the administration’s use of the mail service to explain its viewpoint is not using it for a personal or profitable reason. It is also hard to believe that the ad ministration does not wish to restrict the flow of ideas. Since AAUP and PSUPA were forbidden to use the mail service, organizers were forced to stuff faculty mailboxes by hand.,. But in Oc tober AAUP' newsletters were taken out of faculty mailboxes in the College of Agriculture, and last spring PSUPA newsletters disap peared from mailboxes in the colleges of Earth and Mineral Sciences and Human Develop ment. All these newsletters were returned later, but these incidents show that certain ad ministrators do wish to slow, if not halt,,the free flow of ideas and that hand-mailing is un satisfactory. It is not as if the administration permits only University organizations to use the mail service. The administration allowed the United Fund to solicit contributions from the faculty with letters mailed by the University service. William Rabinowitz of AAUP, recommended to the Faculty Senate that it recommend to Oswald new guidelines for the use of the mail Dining hall record TO THE EDITOR: In response to the many complaints I’ve heard about dining hall food. I wanted.to lake this Opportunity o defend rhe poor cooks.-Their food is great. Home-cooked u s not. but by dormitory standards the meals here at Penn S are are in a class all their own. One reason is variety. Where else but at Penn State can you get meals ranging from crisp mock drumsticks (that taste real but lack ••roublesofre bones) sauteed with piping hot tomato and rmishroom sauce, to tendej chunks of beef fricasefe cooked in their own juices and geiTtlyJaid on firm non-sticking rice 9 You get sumptious dishes like these three times a day with not one. but two main courses each meal. To top it off, you can eat as much as your little stomach desires. Can you mothers beat that? Another 'hing .that impresses me is dining hall economics, or how to get the most out of something. The University saves us students a lot of money by recycling perfectly good food hat wasn't quite used up in one meal. A typical day’s menu is as follows. For breakfast they serve a main course of scrambled eggs. The main attraction at lunchf time i.s, you guessed it. egg salad, and for dinner they servg meat pies madejfrom yesterday’s leftover sloppy joes, whiqfi were in turn make from leftover hamburger from two days ago. Mk Strubel, I'm sorry o say this, but you co,didn’t have done any better. Byjnow you can see that dining at Penn Sta(e is better than ea:jng at home. The clincher, and the last point I want to bring “I saw Rock and Roll future and its name is Bruce Springsteen L GUEST JAE MASON is fair Jon Landan Rolling Stone limit 2 per matric card service which would allow AAUP and PSUPA to use it. But since Oswald already has come out against faculty unionization, it is doubtful that he would ever approve a policy giving the union organizers this opportunity to explain the good points of unionization to the faculty. The administration has set up a committee to review the policy on the use of the mail service to see if changes are possible. This is. just another stalling tactic, i If the War were played fairly, the union organizers would be able to use the mailing ser vices without a change in the policy. Larson says the service can be used only for official University business, which he describes as "education, research and expansion." By using the mails to express their view points on faculty unionization, AAUP'and PSUPA would be educating the faculty and ex panding their knowledge of the subject. AAUP and PSUPA would be making research on the topic much easier for faculty members—all they would have to do is read the newsletters from PSUPA and AAUP along with the letters from the' administration that they received in their mailboxes. Didn’t your mother ever tell you to play nice, President Oswald? Be fair. Let your opponents use the rAail service, too. up. is :he dining hall safety record. No one has died from eanng in one yet this year. What more could you ask? Yes, we have no ribs TO THE EDITOR: Finally the day has arrived. I've trudged all over Stale College for the last three hours and I’m really dragging. However, it is 5:35 p.m., and as l move towards the PUB for dinner my gait picks up and I am consumed by a heated, almost passionate desire. Why is today so different? It's because I know what lies ahead, what I’ve craved for the last wo days: barbecued spareribs! It's not that the ordinary cuisine of :he dining halls isn't exquisite, but even the most delicious of delicacies can lose the magic touch after repeated consumption. I know it is hard to match such excellent fare as chicken steaks, Welsh rarebit and beef patties (recycled Caines Burgers?), but spareribs are considered by many to be superb, matchless, in fact, almost edible!: Now I’m ap proaching the counter. My taste buds’arel tingling-and my ongue is convulsing in wild undulating movements. Disaster strikes' "My God, where are they?" I see a tray of yesterday’s roast beef and today's turkey a la king, but no ribs! As the girl answers in response to my puzzled expression that the ribs are gone. I caq feel tears come to my eyes and a cold sweat break out on my forehead. In bewildered, frustrated anguish, I sit for a half hour staring at the mangled slab of leather on my tray and then leave in a state of total disillusionment.: I'm noi greedy, Mr. Mueller, but I plead with you to try and NO BULL, JUST TALK 6INA & 808 OPEN FORUM ■ Tuesday & Wednesday FM 91 6:00 pm WDFM FAA approved flight and ground instruction for PSU students New Private Pilot Ground School starting March 13,1975, enrollment open. A limited number of flight periods open for private and advanced instruction. Contact: Chief flight or ground school instructor at University Park Airport. Try our new instrument ground trainer 355-5511 ‘•HEY, EVQfyBODY... W foRGET -XfA st\u_j m'TW\E> RPCEyTo of’ gram us the simple things of life which we are promised. I know you operate under a great deal of constraints and we can't expect chicken steaks every day. but please have mercy. After all. we are only prisoners ot ouremotions. Mike Hill 2nd»engineering sCdlegian DIANE M. NOTTLE Editor BOARD: OF EDITORS: MANAGING EDITOR, Steve Ostrosky: EDITORIAL EDITOR, Barb White: NEWS EDITOR, Jerry Schwartz; ASSISTANT NEWS-EDITOR, Ben Weller; COPY EDITORS, Steve Auerweck, Nancy Postrel, Terry Walker; LAYOUT EDITORS, Robyn Moses, Paula Ruth; SPORTS EDITORf Jeff Young. ASSISTANT SPORTS EDITORS, Dave Morris, Tim Panaccio; PHOTO EDITOR. Eric Felack; ASSISTANT PHOTO EDITOR. Ed Paisa; CAR TOONISTS, Tom Gibb', Mike Sanm; GRAPHIC ARTIST, Jenny Atty: WEATHER REPORTER, Paul Stokols. BOARD OF MANAGERS: ADVERTISING MANAGER, David Lang, ASSISTANT ADVERTISING MANAGERS, Kim Batey, Susan Voytovich; NATIONAL ADVERTISING MANAGER, . Joan Kirschner IFS MER BH COM D BH IFS MER BH =n u> a 2 O o x Today thru Thursday 9-11‘a.m., Living Center s Brian M. Dugan sth-environmental resource management The Daily Collegian wishes to apol ogize to you and Joe the Motorist's Friend for the error in the Feb. 5 paper. The regular price of the Aluminum Paddle. Ball Racquet issl9.oo. Sale price is $15.25. Sorry. Meet the Candidates 03 for 1 uP-iipy i Elections, Feb. 12-13 Main Lobby Human Development Bldg. IFS MER BH COM D I ‘ i I i i ROBERT MOFFETT Business Manager IFS MER BH C J o o 3 a