Student Activities Centered in HUB By BARB BUDNICK The Hetzel Union Building, truly a hub of student activities, has been providing enter tainment and relaxation for students and faculty since its opening on March 15. The building, named in honor of Dr. Ralph Dorn Hetzel, president -of the University from 1926 until his death in 1947, had been in the planning stage for 16 years before con struction was started two years ago. The HUB, which is located on Holmes Field, provides office space and meeting rooms for over 25 campus organizations, serves as a recreational and educational center for stu dents, faculty, and alumni, and has a complete food service. Among the many recreational facilities in the HUB are lounges, a reading room, a music room with a grand piano and seven soundproof booths for listening to recordings, an art gallery, a small auditorium seating 200 people, a game room with facilities for to • ble tennis, checkers, cards and shuffleboard, dark rooms for ama teur photographers, and a televi sion viewing room. The Book Exchange, a non-pro fit school supply store carrying a complete line of school supplies and stationery, is also located it the HUB. The spacious ballroom, located on the first floor, will accomodate 700 couples for dances. It was the scene of the Centennial Birthday Dinner on Feb. 22. The campus post office is lo cated on the ground floor of the HUB. It opened Feb. 22, when the University established its own post office as University Park. The post office was the only part of the HUB in operation before the official opening of the build ing on March 15. The Lion's Den snack bar, the Terrace Room cafeteria and a p,:i vate dining room which accommo dates groups from 50 to 200 con stitute the eating facilities. Tha Lion's Den is a popular meeting place for students and is open from 7:15.a.m. to 9:30 p.m. Mon day through Thursday, 7:15 a.m. to 11:30 p.m. Friday and Saturday, and 8:15 a.m. to 9:30 p.m Sunday. The Terrace Room cafeteria is used for lunches and dinners only. Serving time for lunch is 11:30 a.m. to 1:15 p.m. and for dinner, from 5 to 6:45 p.m. daily and Sun day. Records used in the listening booths of the music room may be obtained at the Student Union desk on the ground floor by show ing matriculation cards. Tickets for dances, plays and shows are also distributed at the desk, as well as campus publications such as the Daily Collegian, Ag Hill Breeze, the Penn State Engineer, and Froth. The Student Union desk was formerly located on the first floor of Old Main. The $2.75 million structure is financed by a student assessment of $lO a semester with the help of faculty contributions and desig nations from the alumni fund. The HUB's functional design of brick, stone and glass and modern facilities makes it a building un equalled by any other school in the east, according to Gecrge L. Donovan, director of associated student activities. "The students are proud of the new building and think so much of it that they are extremely careful of how they Victory Diner (STUDENT CENTER) Italian Foods Our Specialty Also Steaks - Seafoods - Sandwiches - Soups With Your Favorite Beverages Try Our Daily Oven-Fresh Pizza Submarines - Formerly Called Hoagies "Try Ours - They're Different!" N. Atherton St. Phone AD 7.7844 PLENTY OF PARKING SPACE Samuel S. Capparelli - owner Student Station WDFM Programs Begin Next Week By GINNY PHILIPS Campus radio station WDFM will begin its third year of broadcasting next Monday. After three years of training and planning by a group of lion came into existance in Guild, a student organization under the leadership of David R. Mackey, assistant professor of speech and general manager of WDFM, gave students training in this field. The 1951 senior class gift of $9OOO, half of the gift of 1952 and a 25 cent student assessment by All-University Cabinet in 1953 helped establish the station fi nancially. Transmitter Is Gift students and faculty, the sta December of 1953. The Radio Choir Tryouts Are Scheduled For This Week Chapel Choir preliminary try outs for freshmen and transfer students will be held this week by appointment. Interested stu dents may sign for an appoint ment in 216 Carnegie. Preliminary tryouts for upper classmen will be held Monday and Tuesday next week. Final tryouts begin the next Wednesday to choose students to replace June graduates of the choir. The choir sings at Sunday Chapel services and presents spe cial programs for Christmas and on Palm Sunday. The group's Spring Concert with the Sym phony Orchestra is a culmination of the year's work. Mrs. Willa C. Taylor, director of the choir for 13 years, Started several traditions such as the Christmas candlelight service, the Spring Concert, and Choir Day activities. Choir Day is held the Satur day of Orientation Week each year, and the group rehearses for the first Chapel service. Plans are being formulated for a sched ule of dormitory serenades to be held throughout the year, accord ing to Mrs. Taylor. Fifty-nine choir members re turned late in July from a six week tour of Europe. use it. We hope that the incoming freshmen will follow the precedent and help to keep the building in the same condition for students, faculty, and alumni many years from now," he said. The station received an FM transmitter from station WFBG in Altoona. In order to change the WDFM FM signals to AM, which can be received on ordinary sets, transponders have been in stalled in most of the dormitory units. These transponders change the station's FM singnals to AM sig nals. Students will not be able to receive WDFM constantly un til the transponders are perfected. At present tests are still being made. Poll on Programming Before WDFM actually came into existance, a poll was taken in order to find out what type of program the student body wanted. A program schedule of musical and informative broad casts was then drawn up, includ ing Light Classical Jukebox, a request program, and Open to Question, a discussion of current national events; Other programs include World of Music, produced by Dr. Philip A. Shelley, professor of German and Comparative literature; and Behind the Lecturn, which is used for faculty broadcasting. Dr. (Continued on page eighteen) Students Operate Downtown Co-op The College Co-op, a national society which sets up living faclities on college campuses, is completely student operated, with the exception of a chaperone and cook. The Co-op house on East Nittany avenue provides living quarters for approximately 20 coeds and dining facilities for 50 men. The co-op's purposes are to pro vide room and board at minimum expense, and to offer social and cultural advantages to its mem bers. Students at the co-op take charge of all duties of running the house, except the actual prepar ing of the meals. The members have worked out a schedule, shift ing duties each week. The co-op students have their own recreational activities and also participate in campus activi ties. Several picnics, at least one party, and special banquets are held during the year. The co-op has their own volleyball, basket ball, and ping pong facilities. In recent years the students have added a new parking lot, basket ball court, and porch furniture. Last year the group entered in six intramural sports, including track, basketball, football, volley ball, soccer, and golf. The co-op also participated in the Ugly Man contest and the Spring Week par ade during Spring Week last year. The co-op is making long-range plans to expand their facilities to provide living quarters for both men and women. Plans have been drawn up, although the plan is still in the tentative stage. Other plans include getting more publicity for the group, as its members feel that too few students know anything about the co-op. The co-op has an alumni board of directors which meet twice a year to vote on measures pro posed by the co-op students. The board decides on matters concern ing policy and the budget. Officers of the group are James Mt, president; . John Kenemuth, treasurer; Alvin Corzilius, vice president; Donna Kumpf. secre tary; Donald Dawn, manager; Dean Presnall, assistant manager; Glenn Carter, work manager; Mary Lou Hickok, kitchen mana ger; John Ritchey, bursar• Harold Pier, social chairman; John Mat tern, recreational chairman; Dan iel Watanabe, educational chair man; and Joan Campbell, alumni chairman.