FRIDAY. MARCH 15. 1946 Old Main Mural What It Means !o Penn State Main fresco, (This is fhe firsi in a series of ariicles designed io acquaint fhe student with the significance of the incomplete Henry Varn um Poor mural in the lobby of Old Main.) By Jane Wolbarst The fresco in the lobby of Old Main has become, since its exe cution, an integral part of the College, Besides this, it has re ceived high praise from art crit ics throughout the land as an out standing example of mural paint ing. Yet, it stands incomplete. Now, as contributions are be ing made toward its completion, questions are often raised as to the technique of the artist, the significance of the famous work of art, and the plans concerning its future. The present painting was made possible by a gift from the class of 1932. The noted artist, Henry Varnum Poor, was commissioned to do the job. Starting in September, 1939. Mr. Poor devoted almost his en tire time toward making prelim inary sketches' and studies. He started the actual painting of the wall on April 26 and finished on June 18, 1940. Poor paints fresco at the rate of about one square yard a day. The painting is pure fresco, which means that it is painted directly on wet plaster applied fresh every painting day. Miss Hungry? .... DROP IN AT THE CAMPUS RESTAURANT "A bite to eat in a comfortable seat“ 142 E. College Ave. State College, Pa. Henry Varaum Poor and his daughter. Ann, work on the Old Ann Poor, daughter of the artist, did most of the plastering. As the two worked, the lobby of Old Main was always filled with ob servers who were fascinated by Ihe work and interested in watch ing the fresco grow. Before their eyes appeared the tall, lanky figure of Abe Lincoln, signer of the Morrill Land Grant Act which provided for the es tablishment of this school and others. As they watched the work, stu dents became extremely conscious of art and gained an understand ing and appreciation that has probably not been equalled on campus since. Taken as a whole, tne mural dramatizes the period of the founding of the College, which became, under the Morrill Act signed after the Civil War, one of the first schools of agricultural and industrial arts in America. Mr. Poor expressed his aims when he said, "First, I want to bring a sense of great spatial ex tension and ordered movement across the wall. Second, the main drama of the design will be i in the light itself, with the farm ing and industrial regions of the state each lying in the light, which most characterizes it. Us ing the general costume of about 1860, and having as its main theme the building of Old Main, I want to express the relation of THE COLLEGIAN the College to the agricultural and industrial life of the stave — but to do this by putting them in their simplest terms so they be come in a sense symbols. "I want Lincoln to be a symbol of l'aith and hope and more than just a part of the design because of his historic signing of the Mor rill Act. I want his face and figure to express doubt and tra gedy, and the full fruit of what he hoped to be expressed in the figure of the young student hold ing a tree to be planted.” Old Main itself provides a per fect background for the fresco. The figures of Lincoln and the young- student are very large in scale because of their symbolic (Continued on page six) War Increases British Output While Great Britain can blame the war for present food short aces. she also is indebted to World War II for the increased production she has today. "Probably no country in his tory has realized the increase in food production that England achieved during World War II." according to R. U. Blasingame. professor of agricultural engin eering at tire College. Blasingame recently returned to this country after spending seven months in England, teach ing at Shrivenham American University, and observing agri cultural engineering develop ments in the British Isles. He oointed out that prior to the war. England was able to feed her people only two days per week. Now she is self-sustaining for five and one-half days per week. ‘‘The British government di rected the cultivation of thous ands of acres that had been pre served as estates. Much of the land was covered with trees and was used only for hunting,” Blasingame explained. But he gave as the main rea son for the rapid rise in produc tion the increased use of mechan ized farm equipment. "Before the war. England had few combine harvesters., modern tractors, and gang plows.” Blas ingame said. During the war she imported under iend-lease much modern farm machinery from this coun nciuding bull-dozers that invaluable in clearing thou ands of acres of land. "Another amazing thing about ■'criruliure in England." Blasin eame said, "is the high producl vity of the land." He explained that although the soil there had been tilled for cen turies, the British people have taken good care of their farms and their land will out-produce much of the land in this country. He also credited the marine cli mate. as compared to our occa sional heavy rains, for the limit ed soil erosion in England. "In addition to the use of mod ern machinery, a land army of women who worked on the farms during the war played a large part in feeding the British people," Blasingame added. SALLY'S y li. 0' 1 I <&xgt ! i i£ •mr if S @4^l - -v: ffamap-sgafl ?* [TIED I'NDEK AUIHOEIIY OF IKE COCA-COLA CCV.FAHY IY LA BOTTLING CO., ALTOONA, PA ’X-G'l Club Conducts Seasons First Smoker : The welcome mat is out for all Sw-servicemen at the X-GI Club:- informal smoker at Schwab Au ditorium a to p.m. Tuesday. Tin 1 purpose of the club s first social al l-loir of this semester, a traditional I early-semesler event, is to wel come the new veterans to the Penn State campus and to outline the club’s aims and organization. | Following the regular program !in Schwab, which will include 1 talks by Arthur R. Warnoek, dear, 10l men: Professor Robert. Gal- I braith, the Collcee veterans' coiin | sellor: Charles Speicicl. wrestling ! coach just out of the Navy: anc ! Louis Bell, director of public in- I formation, the smoker _ will shift ! to Old Main where refreshments j will be served and new rneinbei ■ I ships, in the organization \\ ill he I accepted. 11 NROTC’s End College Duly Seventy-seven Naval ROTC trainees have ended their tour of duty at the College, Capt. Wil liam T. MeGarry. commanding officer, announced today. Remaining on the campus are 11)7 trainees who, according to Captain MeGarry. have promised to remain on duty until July 1. and accept commissions in the Naval Reserve, if tendered them, upon the completion of their training. The change from a V-12 to at. ROTC unit was effected here last fall, and the strength of the unit boosted to 300 by transfers from other V-12 units. No immediau replacements are planned for the outgoing trainees. Captain Me- Garry said. Of the outgoing trainees. IP were sent 1o separation centers for discharge: 14. who are eligible for March 3 and April 15. were transferred to Ihe headquarters of the Naval Dis trict nearest their homes; and 38 were assigned to the Naval Train ing Station at Great Lakes, 111... for boot training. Six men were ordered to the Receiving Station at Philadelphia for further assignment. Friendly refreshment PAGE FIVE (f „>>«* '