State collegian. (State College, Pa.) 1904-1911, October 06, 1904, Image 7

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    - General Merchandise.
Walk-over Shoes for Ladies and Gents. Gents furnishing goods
of all kinds. Ladies fine dress goods in the very latest styles.
Fancy groceries—-of the finest quality. Don’t forget that we car
ry, a frill line of A. G. Spauldings sporting goods
To Our Readers.
Due to unforeseen difficulties in
the inauguration of this sheet it has
been found impossible to pre , it it
to the public on the regular day of
publication. But hereafter the
State Collegian will be placed
in the hands of all loc;fl subscribers
on Thursday evening of each week.
The Christian Endeavor held a
very eiijoyable social Friday even
hjgj September 30th, at the home
of Miss Maude Bailey. A large
number of students attended.
Break, break, break-! on thy cold
grey stones, O Sea !
For I’d like you to know
How it seems to be so
Broke, dead broke as me.
—The Wrinkle ,
State College Studio .
“Suppose” I said, as we two
Sat in the firelight glow,
‘ ‘You were a man, who loved a maid,
And had often told her so.
Suppose that she would not listen,
And said that she couldn’t be true,
She expected never to marry,
If she did, it wouldn’t be you !
Then what would you do to win her,
Would it be a grave error to make,
To urge her again to have you ?
She answered, “I’d make the
Miss Take !”
A street Arab stood on a weighing
In the light of a lingering day,
Then a counterfeit penny he drop
ped in the slot
And silently stole a-weigh.
The Currant.
Stands as a Synonym for all that is new, artistic and up-to
date in Photography.
If you watch this space during this college year we will try
and demonstrate this fact to your satisfaction.
Please call and examine our work.
A Mistake.
—Pimch Bowl.
W. W. SMITH, Artist.
The Barber.
In this issue we will
only thank you kindly for
patronage in the past, and
hope our work will merit
it in the future.
Palate Restaurant.
Go there for a full line of
sandwiches and quick
We use our own home
boiled ham in sandwiches.
Oysters served in all styles.
Boarding by the week, day or meal.