10 New Home of llershey Creamery Co., Formally Opens Tomorrow Evening, July 18th I ■t ; Pasteurizing and Mixing Room —Wheie Hershey's Superior Ice Cream Begins Its Manufacture HERSHEY'S SUPERIOR ICE CREAM PURE, DELICIOUS AND WHOLESOME Made Through Sanitary Process Every Step of the Way. No Hands Touch Any Part of the Materials Used From Beginning to the Time Cream Is Delivered It will be a real treat for the public to see the com plete process through which materials go in the mak ing of Hershey's Superior Ice Cream. Not from the time the milk is placed in the large vats until the finished ice cream is packed for delivery do human hands touch the product. Every sanitary precaution is taken by means of sanitary cared for machinery used throughout the plant. The milk arrives from the farm and is put into large sanitary vats where the cream is separated from the milk in order to condense it. The huge pasteurizing vats hold the milk for thirty to forty minutes while it is heated to a temperature of 150 degrees. Dairy experts claim that 145 degrees are enough. It is then run through the homogenizer, which breaks up all the particles into uniform particles so that the ice cream will have a uniform texture, vel- as s>c y The Construction of U K The Hershey Creamery Co. X a Was Under the K I Jos. W. Pomraning I ft General Contractor & Builder ft If If Is y Kunkel Building Harrisburg, Pa. f) g>ic>ig2i^ , ■ — ■■ 1 111 i, * 1 1 ■ '■ WEDNESDAY EVENING. vety like whipped cream. It is then run through the cooling vat, where it is cooled quickly by artificial refrigeration, and kept there until it is ready to be frozen into ice cream. No hands touch the cream during these operations. The cream is frozen by artificial refrigeration, with no ice or salt. It is constantly tested by a very deli cate testing machine to ascertain the uniformity. This is one oT the fine features of Hershey's Superior Ice Cream. The delicious fruit flavors of Hershey's Superior Ice Cream are secured by natural fruit which is kept in the cold storage rooms without boiling. The nat ural fruit flavor is thereby retained. When you attend the Formal Opening tomorrow evening you may partake of Hershey's Superior Ice Cream and enjoy its deliciousness. HTA TmTSBURQ TFTLFCPT^PW [FOOD DIRECTOR ADVISES USE OF MILK PRODUCTS Economical as Well as Nu tritious; Plenty of Milk in Country The economy in the use of milk and ice cream is well established. The food adminis trator urges the greater use of ! them. There is plenty of milk in the country and it is difficult ■ to export. In order to conserve sugar our normal requirements have been reduced 25 per cent. The lab oratory experts have worked out a formula by which a certain percentage of corn sugar may be used as a substitute and makes a fine rich cream. . Strict Sanitary Methods in Cleaning Cans v The used ice cream cans are cleaned by machinery. The cans are put into a huge machine and a large brush cleans each can separately with boiling water. Then the can goes automatical-, ly to a steam sterilizer where it is again thoroughly cleaned and comes out dry and hot. The ■ process is not only sanitary but it is sure. There is no chance for ; cans to get into contact with foreign matter after they leave the sterilizing room. Shower Baths For Men Employes Modern in Every Detail The men of the plant may have the daily use of shower baths ill the large and commo dious locker rooms. There is a steel locker for every man. The locker rooms afford the utmost in protection and supply the hot and cold water in great abund- I ance. This feature of the plant is greatly appreciated. ' KX>POCOQOOOOOOOOOf i! Steam Fitting Apparatus (I A Pipes, Fittings f| y In The Hershey Creamery V f| Furnished by - - |1 0 Appleby Bros. & Whittaker V | WHOLESALE j f| Supplies for • §| A Mill, Mine, Contractor, Railroad, Builder A M Plumber, S ¥ M 0 Complete Stock in Our Warehouse 0 §1 216 South Second Street Harrisburg, Pa. () • M I| IIIIIIIIII | ' | I|IIIIIIIIII''I|||||||||I'"IIIHIIIH'' | IIIIIII[||I' I| IIIIIIIIII | I| IIIHIIII' | I| IIIIIIIII" 11 'IIIIHININ *"iimiH' liiimiiin ''HiiniH' i'I LLL NIII' | IIN LL IIIIII IIIIII LLL III | *I'n L | L III'' . yOU are cordially invited to attend the Formal Opening of the New Hershey Creamery Co. Plant, tomorrow, Thursday evening, 7:30 to 10 o'clocti. Hershey's Superior Ice Cream will be served com plimentary to all guests . I) The Hershey Creamey Co. Plant II (I Is Insulated With () X Pure Corkboard X . Jf v Supplied by y () Junius H. Stone § y Cold Storage Insulation If II Pure Compressed Cardboard || A Mastic Floors ft () Eighth Ave. & 34th St., New York f) RFTI'-^iiinniii 1 'UIIIIIIH 1 ''IIIIIIH I ' "'niiin l ' ''iiiiiiiH' ' 1 • l| iiiiniiH | - l| iniinii" l| iiniiiii"' 'it? JUr.Y 17, 1918.