RING LEADERS FOR SATURDAY ONLY C^O
I 50c \ -I X" V ~ \ - / SI.OO
( sy r ald Pepsin ) Saturday Saleo£ f SOc \ Saturday Sale of 50c \. Saturday Sale of f s a i HepaticaJ
V 270 J XalcumPowders ( s^ o £g S J Toilet Creams ( Ki^;' s Pills Tooth Powders V 570 J
t ~ —_ A \ 28</' J BOc Bizo Mary Garden Cold Cream 88c \ ~ / MQt
Mary Garden Talcum Powder . V 75c size Mary Garden Greaseless Cream...o2c \ •-—0 / Sanitol Tooth Powder 13c
$1 nn High Jinks Talcum Powder 60c size liudnut's Marvelous Cold Cream.. 34c / Kalnheno Tooth Powder 15c <t, X. H
X 5J>1.00 * Lllas de Rigaud Talcum Powder 41c 25c size Hudnut's Marvelous Cold Cream Tubes Kalpheno Tooth Powder S SI.OO \
/ \ Djer Kiss Talcum Powder 10c J7c Euthymol Tooth Towder 11c f ' \ M
I Pierce's \a™ T „c Um powd.r >jg BSSSSSSSSS v!SIS::::::: AE *<">••• f Wyeth's \ g
$ I Favorite I Roarers & Gallet Talcum Powder ic 50c siie Hudnut's Cucumber Cream 3Uc Sozodont Tooth Powder 15c I Sap*** anrl I H
\ Drn^r^f;/ Squibb's Talcum Powder l*c 25c size Pond's Vanishing Cream, jars .... 14c _ , _ Tl ♦ m i r ..i 1 /, ° nu / H|
V Prescription J Hudnut's Talcum Powder 17c / SI.OO 26c Pond's Vanishing Cream, tubes He Lis tor Ine Tooth 1 owder I.>l I tbuJphur /Ri
I \ __ / Williams 1 Talcum Powder 10c / ~ \ 25c size Pond s Cold Cream, jars 17c S CM c n \ (.'aider s Tooth Powder 15c \ L / H
X JSTI* / Williams laicum / WamDole S \ 26c size French's Cucumber Cream 15c / PI.OU \ „ \ / US
\. "* V- S 4711 T&lcum Powder 14c I vv ainjjui * 11.00 size Othine Cream; for freckles Mc / r? 11 • \ Colgate's Tooth Powder loc O4 £* S KB
f I, Colgate's Talcum Powder 15c [ Cod Liver I BOc size Stillman's Cream 27c / 1 Lyons Tooth Powder 14c H
I. Mennen's Talcum Powder ........ 11c I J 26c Size Cold Cre'^n'!!!!!!! 1!! 11c [ Hypho- Calox Tooth Powder Mc H
f Babcock s Corylopsis Talcum Powder 10c A / 26c size Satin Skin Greaseless Cream 14c I lDhosnJltt#c I' Pyorrhicide Tooth Powder 63u X 75c x ■
f $1 nn \ Jess Talcum Powder 13c V / - oc s ? ze batln ski n Rose Tint He \ * ofmiCS # Brown Dentifrice Powder 17e f \ t£t
# <P .UU \ Talcolette Talcum Powder 14c OOfp 60c size Kintho Cream 45e \ (| | a I y ai i Brothers' Tooth Powder 17c / /"1,.™-,,' \ kS
/ Quaker Herb I "vert's Lehn & Fink Talcum Powder 15c 26c sile Pompeitn N^ht^ream" 5 ..'!!.'!! ,* \. ' y/ Zhonglva Liquid 34c. I Greens. \ ■
P xt . I Vantine Sandalwood Talcum Powder 18c 26c size Woodbury's Facial Cream 14c Lavoris Liquid 27c I AUgUSt i W
\ ■"Airact | Aubrey Sisters' Talcum Powder 17c 25c size Hind's Cold Cream, tubes 17c Vpimihs T.lnulrl 20c V
V fi7/i4 / Hind's Chafing Talcum Powder 18c BOc size Hind's Honey and Almond Cream. .31c Sozodont Liquid lie \ FlOWer J ■
\ O/ %p I * size Hinds Honey and Almond Cream, 75c eozoaoni uiquiu ,I 1 \ J B >
V y ———————————26 c size Daggetts & Ramsdell Cold Cream, 15c Rublfoam Liquid 15c V 4-36" S KV
f 25c size Colgate's Cold Cream 20c K
- Cj a 1 d ■ I* / . X 26c size Sanitol Cold Cream He 1 '■— Bi.
/- —Saturday ot ( SI.OO \ m c :^ re&m .:::: :.-:37c / \ X \ 1
/ X _ I . \ 60c size Cremc Elcaya Witch Hazel S7c / \ £"( J "| fl J! / \ F?
t SI.OO ]P\ I 50c slze (^reme DeMeridor !.!!!!!!!!!!! • I Fletchers ijaturday ijale 01 f 10c \ B
JS I _ \ UTTUCIJ \ I 50c sise Ingram's Milk Weed Cream".!!". 29c \ Casitnria I I \i*
M Peruna 1 V ><V / 1.00 size Ingram's Milk Weed Cream .... 87c \ 1 I CascaretS I H
Ifl 1 I Mary Garden Face Powder 75c X / 60c size Palm Olive Cream 28c \ 1 w Cfc I I "■g~\ Cfc IT* C? \ yt
V? 1 \ >-Qrt / Djer Kiss Face Powder 37c X. V 60c size Charles' Flesh Food 29c \ -* 'v / I. U. 1. 1 CUIII3 \ —j, / Iff
■ V OOQ J Azurea Face Powder 89c \ / c S. Mm ?2 C V / \ " / ■
B Florayme Face Powder 89c 26c size Aubrey Sisters' .'l7c Kolynos Dental Cream 14c \. -
Hudnut's Face Powder 39c —~™—Colgate S Dental Cream 0c
Hudnut's Rice Powder 17c Pebeco Dental Cream <!9c jjirt
Carmen Face Powder 29c Kalpheno Dental Cream 13c
* f Lablache Face Powder 32c '" "X "" S ' Cental Cream 12c f ye \
I / ?>I.UU \ Java Rice Powder 20c / SI.OO X / \ / \ Lyon's Dental Cream 13c / vo,/ *' \I,
I Pinkham's 1 Rogers & Gallet Rice Powder 20c / "\ / t , nft \ / > \ , Sanlt ° ! Dental Cream 13c I Horlick's I I'!
* * n j 1 Rogers & Gallet Face Powder 39c / Pi#rrf'c \ / sl-00 \ / 75c \ Pond s Extra Paste l.c I MalteH Mill IK.
n 1 Compound I Jess Face Powder 19c / fierce S \ / •• 1 \ It 1 Pasteurlne Paste 17c I Plaited Milk/ ■
\ , / Woodbury's Face Powder ". 14c I I I HerpiClCle 1 I Jdcls Q„, i I Sheffield's Paste 15c \ Ji> "T *r / f"
■ \
■ X ✓ Tetlow's Swandown Face Powder 9c V Dicr / \ \TI \ ftkj / Bnl:to ,\ /
V y Sanitol Face Powder .. . ..13c V SC / \ < V / \ (J / Mennen s Paste lie -f
Charles' Face Powder 29c \ J V \ / Pentacura Paste 17c ■■ ■
I ( ) Remember the Place I^P [VJIVJ PPW C 321 ( |-™ P ) I
J\ v y and Number 1 I Market Street |
F- A THEY BUILD OR
OU U S DESTROY
AMAZING BUT RARELY SUSPECTED
TRUTHS ABOUT THE THINGS YOU EAT
Au o re s d rl^ h Vc^nn b f By ALFRED W. McCANN
■ ■■ —-
Ihe Buttrr Jlakers, as It Is Proved by
Their Own Organization Activities,
Xnow the Full Truth Concerning
the Abuses and Dangers of Their
Industry, Notwithstanding All Their
Opposition to the Efforts of Public
Health Officials to Bring to an End
the Perils Which, by Way of the
Haw Butter Route, Arc Constantly
Brought Into the Homes of Ignor
ant Men, Vnsnspecting Women, and
Helpless Children.
The butter makers and their official
educators are olone responsible for
the evils of the butter industry. These
evils have been officially recognized
by the butter makers themselves.
At the fourteenth annual meeting of
the Wisconsin Butter Makers' Asso
ciation, Fond du Lac, Wis.. February
2, 3, and 4, 1915, C. J. Dodge, a but
!hot tea breaks !
I A COLD—TRY THISj
Get a small package of Hamburg
Breast Tea, or as the German folks
call it, "Hamburger Brust Thee," at
any pharmacy. Take a tablespoonful
of the tea, put a cup of boiling water
upon it, pour through a sieve and
drink a teacup full at any time. It is
the most effective way to break a
cold and cure grip, as it opens the
pores, relieving congestion. Also
loosens the bowels, thus breaking a
cold at once.
It is inexpensive and entirely vege
table, therefore harmless.
Bringing Up Father ($) # Copyright, 1916, International News Service # (H) By McManus
" I ( the [i i want to s/w-i i rnrin
__ WELL~ L f " r — —I THEN I CANT J WORDMEAN "I DROTHER E>E r "■—
i WHAT 00 ""SPEM 0 i 1 finish ME L HOW 00 Y °u AT YOUR
' Wp-. ana.. L IJ rpjTnT-, TR/TT
| s
FRIDAY EVENING, HXBRISBtmo (££& TELEGRAPH * NOVEMBER 10, 1916.
i
| ter maker of Windsor. Wis., in his
address of welcome, said:
"Wisconsin has 1,600,000 cows, pro- j
ducing dairy products worth $90,000,- j
000 annually. When we send out sl,- j
000 worth of butter we send but a
j few cents' worth of fertility from the [
farmer. What we bring in for butter i
!is a mighty gift to the State. The j
butter makers retain and add to the
fertility of the State's soil while add- '
ing to our wealth at the same time, i
' Our problem is to entice the farmers
to give us good cream."
Here was a practical butter maker, 1
of such prominence that he had been j
| elected member of the executive com- j
mittee of the Wisconsin Butter Mak- j
ers' Association, calling to the atten- '
i tion of his bellow butter makers the
I marvelous . wealth of the butter in-'
| dustry and admitting to them, not- j
| withstanding the manner in which the
j State had profited by their work, that j
I they have to entice the farmers to j
j give them good cream, as though the ;
! farmers were not already in duty i
; bound to give them good cream.
; At the same convention Allen Cars
well of Clear Lake, the president of
the Wisconsin Butter Makers' Asso
j ciation, said after a number of pes
j simistic comments had been made j
concerning the production of good
butter: "In view of the conditions j
; just stated the necessity of improving j
! the condition of Wisconsin's butter is ,
| imperative. We must realize that the I
i force of State inspectors is totally in- 1
efficient to attempt inspection of the I
| dairy farms."
j This statement, coming from such j
an authority, requires no comment. I
At the same convention Professor'
iW. P. Roseman of the University of
Wisconsin made these significant re- j
I marks: "The butter makers' special ;
j problem is to manufacture the cream
1 that comes to the factory, perhaps
: regardless of its quality, but it must
'be embarrassing to any butter maker
to recommend that barns he kept |
I clean and well ventilated when his
1 own creamery is not clean and well j
I ventilated."
I The butter makers were beginning j
jto break through the ice of reserve]
|and had commenced to talk frankly l
j to each other.
Karl Jorgenson, of the Roselawn I
j Co-operative Creamery said: "Compe- j
! tition is the main cause for low- j
[ grade cream. Tn our own case we
' have established rules that require I
i the cream separator to bo washed {
after use. The stables must he white
■ washed twice a year. The cream cans
must be free from rust and kept i
! clean. Tainted cream will no longer '
be accepted at our creamery."
1 Jorgenson's words constituted a !
hopeful, though mild, protest against :
j the indecencies of the butter business, j
1 which up to this point were being!
' handled by the convention with kid j
; gloves. *
Then came V. S. Keppel of Holman, i
i Wis. Keppel started something. Ho'
spoke out in meeting. This is what j
| he said:
I "Legislation has been tried in tho t
; matter of getting clean cream for the 1
I butter maker, but has failed. It l
won't do. That the average quality
of butter to-day is not equal to the i
past is evident. Each succeeding year i
it becomes clearly more so. Poor!
butter results from poor cream with- i
j out fail. Good cream added to the!
poor cream will not make the product j
a good product."
The butter makers knew all these j
| things all by themselves, but they '
1 were beginning to talk about them to j
I each other in a voice slightly louder j
j than a whisper. It was a sign that j
i they were getting acquainted. More!
! was scheduled to follow, and it did. j
| B. D. White, a butter maker at Mil- j
Iwaukee, then told the butter makers'
| that they should pasteurize their but-j
iter, and ho also told them how to do.
i it. I
A professor of the University ot |
Wisconsin sat >n the audience and !
, lisened to White's attempt to better j
I the hutter industry of his State, but
'the professor did not carry the lesson j
'with htm to the University of Wiscon
sin, which was then engaged in teach- j
'tis the sons of the farmers to be ex-|
j pert bad butter makers, hopelessly.
! disregardful of the necessity of pas-j
j tcurization.
'I want to tell you this." said
I White, "making butt>er in the old, hap
i hazard, indifferent, unscientific way!
I must cease if our creameries expect)
jto remain in existence. The practice
' now In vogue of doping old, sour, ,
jstaie. putrid and sometimes rotten!
i cream will not long prevail if pas-1
j teurizing becomes a law.
"T am opposed to the acid neutral-!
I ization of rotten cream. Many butter]
[makers have thrown up their hands!
j in horror when the term rotten cream !
i has been used, and they say: 'Mush!!
|We must not permit such terms to be I
j used in connection with the cream-1
Series of this country.'
"But let rue tell you frankly that i
jwe must confront it, and the sooner]
all the facts become known the sooner!
i there will be a change for the better. I
The creameries must return to the:
i stood old days of absolutely sweet'
| cream or whole milk, but during the j
| present chaotic stage the butter mak-
I ers must put up a tight lo bridge over
j this unfavorable time.
I "We must get cleaner and better'
(cream, and we must pasteurize. Per-J
jsonally I would not consider the opor
j ation of any creamery or milk plant
j without pasteurization. Pasteurization j
| destroys the germs of disease and l
j makes the butter better. It also
J makes it keep better, because by the
jtime is reaches the consumer it is not
[full of rotten barn flavors.
"Fresh gathered cream, sweet and
I good, pasteurized at once, properly
[started and then churned makes ideail
j butter, and makes it safe."
1 A Moses had risen up among the
J butter makers in (heir own camp and I
| bad told them that the idol they were j
| worshipping in the form of a golden I
I calf wrought out of the unholy profits!
!of a diseased and a dirty product ;
I would have to be smashed.
His courage was superb, for he!
knew that the things lie stood fori
I were not only not practiced at the j
| University of Wisconsin, but that, the !
i man rash enough to urge them upon j
a whole State full of misguided but-I
jter makers ran the risk of being!
I hissed into oblivion.
White talked with a hang. His
j audacity compelled admiration, but 1
J he had the facts with which to sup
j port, his arguments.
| "What will it cost to pasteurize:
i our cream for butter making? This !
!is the first question all of you ask. '
I It is not how necessary, nor how ur- I
! gent, but what will it cost?" he re-i
peated.
1 The words that followed were'
! soothing. He said: "To this question. l
! I can only say that the few creameries (
: now pasteurizing have found that I
! their expense of fuel at the end of the I
' year was not perceptibly greater than j
! previous to pasteurization. This i
i settled the matter of the expense in
1 j a practical way.
"The amount of ice consumed is
I the next factor, but with a good sup
: ply of water, which usually is in
;| abundance in the State of Wisconsin,
jat a temperature around f.O degrees,
the cream may be cooled by the use
of such wa.ter to HO or 70 degrees, or
about the temperature at which it or
• dinarlly arrives at the creamery.
I "During the winter time water
j without ice may be used exclusively,
. j as the atmospheric conditions are such
that no ice i.s necessary. lOven in the
i summer with the use of the cream
i j ripeners, which are insulated, the
' i amount of ice used will be less than
■before the introduction of the cream
ripener.
| "I have conic prepared to talk to
•you," be continued, "The United
States Department of Agriculture has
I conducted experiments to determine
i the exact cost of pasteurizing cream.
1 quote from a bulletin 011 this sub-!
Jen: 1
""The cost of pasteurizing 100
i pounds oi cream varies slightly in j
different plants. On the average the
cost of pasteurizing a hundred pounds j
1 of eream in the four plants tested was ,
1 4 cents, 6 rents, 7 rents and 10 rents I
1 respectively, or from two-fifths of a|
! mill to one mill per.pound.'
"lOren though this were doubled !
and then again doubled it would still ,
!be 'an infinitesimal amount when the;
; benefits are taken into consideration.!
I "Wo now know that pasteurized !
j butter Is better butter as far as the i
flavor is concerned and Infinitely saf
|er flutter as far as the health of the I
i people vho eat it is concerned."
i This was indeed plain speech, and 1
i for the moment it produced a pro- |
j found effect upon the butter makers. 1
: who. as a result of what they knew
: to be the truth, drafted a resolution
I as follows:
; "Whereas practical experience has |
j demonstrated that butter made from 1
| pasteurized cream is uniformly of '
I higher quality and a safer product i
i frcm a health standpoint, it is the j
| sense of this convention that the dairy ]
industry of Wisconsin would be raised
to a higher plane if all the butter in j
j Asthma-Catarrh
and Bronckitis
Cn Be Greatly Relieved by the New 1
External Vapor Treatment.
Don't take internal medicines or habit- !
forming drugs for these troubles. Vick'a ;
••Vap-O-Rub" Salve is applied externally :
md relieves bj inhalation as a vapor .iiid
iv absorption through the skin. For
\sthma and Hay Fever, melt a little Tick's
a a spoon and inhale the vapors, also rub
well over the spinal column to relax the ;
I lerrous tension. 25c, 60c, or SI.OO.
IyjCKS w^ffSALVE
| the State were made from pasteurized
'cream: therefore, be it
"Resolved. That we believe that a
j law requiring pasteurizatiion of all
! cream would be beneficial.
1 "Resolved, That the use of nemtral
] izers, (soda ash, whitewash and £)o-
I minion t'leauscri for neutralizing the
j acidity of cream be condemned, ami
jtha.t wo recommend the passage of a
I law prohibiting the same.
"H. 11. WHTTING,
"V. 8. KBPPEL,
"D. S. WALLACE,
"Resolution Committee."
; That settled the matter. Nothing
more was done about. It. The butter
! makers knew the truth. They still
1 know it, as we shall see.
i
EDOCATIOSAL
School of Commerce
Troup Building IS So. Market Sq.
Day & Night School
; Bookkeeping, Shorthand, Stenotypy,
Typewriting and Penmanship
} Hell 485 Cumberland iMrf-YT
Harrisburg Business College
A Reliable School, 31st Year
liitl Market St. llarrlaburg, i'a,
! YOUNG MEN'S
INSTITUTE
*
llershey Building
Front and Market Stretts
The School That Specializes
Day anil Night Sessions.
Bell Phone 4361
7