S" F> EOI A | PPECIAf I
aturday SALE
I (1?) RING LEADERS FOR SATURDAY ONLY (j^l
I ( syn d pepsin) Saturday Sale of / Saturday Sale of /soT\ Saturday Sale of (s a i Hepatica JI
I \ 270 J Talcum Powders
( Syrup Figs ) Toilet (HfCSLIIIS [ Kidney Pills J Tootll PoWcLgTS J ■
\ 1 50c size Mary Garden Cold Cream 38c \ 326 /
'■— Mary Garden Talcum Powder 36c \ V f 75c size Mary Garden Greaseless Cream... 62c V V / Sanitol Tooth Powder ...13c 0 " m "
a>i /«. ' High Jinks Talcum Powder 41c 50c size Hudnut's Marvelous Cold Cream.. 34c _</ Kalpheno Tooth Powder 15c
/ SI.OO \ Lilas de Rigaud Talcum Powder 41c 25c size Hudnut's Marvelous Cold Cream Tubes X SI.OO \
■ / \ Djer Kiss Talcum Powder 19c 17c Euthymol Tooth Powder 11c f \ H
H / \ Azurpa Talcum Powder 10c 25c size Hudnut's Creme Violet Sec 19c Graves', Tooth Powder 15c / \X/,,e.4-Vi , c ! 1 H
I fierce S \ Azurea lalcum maer , 50c size Hudnut's Creme Violet Sec 39c „ . t „ / WyethS \§l
Favorite 1 Rogers & Gallet Talcum Powder 19c s ' ze Hudnut's Cucumber Cream 39c Sozodont Tooth Powder 15c I SaPC and
\ Drooz-rtn*; I Squlbb's Talcum Powder 13c X (», nn \ 25c size Pond's Vanishing Cream jars 14c \ Listerine Tooth Powder 15c I oi , I I
n V prescription / Hudnut's Talcum Powder 17c / «pI.UU X 2oc Pond s Vanishing Cream, tubes 14c / «, , n \ „ \ Sulphur* / I
m \ J Huanut 8 iaicum fowoer w x x 25c size Pond's Cold Cream, jars 17c / $1.50 \ Calder's Tooth Powder 15c \ F /
53 \ / Williams Talcum Powder / 'Watnnnle'"? \ 25c size French's Cucumber Cream 15c / \ Coleate'* Tooth Powder iv> \. XTri S
N. S 4711 Talcum Powder 14c / VVampOie S % SI.OO size Othine Cream; for freckles 59c / Fellow S \ Colgate s Tooth Pov\ der 15c Oifp S
Colgate's Talcum Powder 15c I Cod Liver I 50c size Stillman's Cream .....27c / TT u 1 Lyon's Tooth Powder 14c
Mennen's Talcum Powder 11c I „ I |9 C s , ize Cl r & \A n ij° I rlypnO- I Calox Tooth Powder 14c
■- Babcock's Corylopsis Talcum Powder 10c \ Extract / 25c size Satin Skin Greaseless'cr'eam.'.' 14c \ phosphites J Pyorrhicidv Tooth Powder 63c j
/ (JM nn \ Jess Talcum Powder 13c \ m
/ SI.OO \ Talcoiette Talcum Powder 14c V 000 / 50c size Kintho Cream ... . 45c \ / Vail Brothe\ ' Tooth Powder 17c / \ ■
H / \ , . _ , 50c size Pompeian Massage Cream 25c \v S Khnnirivn Ti* im ,i„ / urccrl S \ H
I Ouaker Herb 1 Johnson s Baby Talcum. Powder 10c 25c size Pompeian Night Cream 15c Zhonglva Li 4id 31c I 1 |
I _ I Rlveri's Lehn & Fink Talcum Powder 15c 25c size Woodbury's Facial Cream 14c La\oris 27c I AUgUSt
1 Extract I Vantine Sandalwood Talcum Powder 18c ' 25c size Hind's Cold Cream, tubes 17c Vernas Liquid V* 29c I TTlrtwor / H
I V 670 J Aubrey Sisters' Talcum Powder lie {Fjj?SKf? 2™e*? Sd AlSond lIS Stl UC"! "° V TT J I
\ V / Hind's Chafing Talcum Powder 18c 25c size Daggetts & Ramsdeil Cold Cream, 15c , , Rubifoam Liquid 15c V 4:os S
f 25c size Colgate's C6ld Cream 20c
f 25c size Sanitol Cold Cream 14c f _________________________
/" — Slala nf I sl '°° \ ■> f 35c \ „ , /"
f %\sn\ „ J I Danderine J % f etche r' s | Saturday Sale of f 10c \ I
RJ / \ ri <3kl*€l \ / 50c size Ingram's Milk Weed Cream 29' 1 CaStOria I II H
p prll __ 1 JL JL V_F tt \ Ot)t' / SI.OO size Ingram's Milk Weed Cream .... 67 \ . „ / ¥\ a "1 I CascaretS I B
M \ 1 \ J 50c size Palm Olive Cream 2 f j \ 190 / I JOll I Iti PP ITI VI V aSLa 5 ]■
V I Marv Garden Face Powder 75c \ ' V 50c size Charles' Flesh Food 2lc \ / IC Cl 111 l 3 \ / I
■ \ 53|* / Mary Garden Face Fowaer o 50c size Knowlton's Massage Cream 39c / \ 7 V / ■
■ - J Djer Kiss Face Powder « *** 25c size Aubrey Sisters' Cold Cream 17c , * Kolynos Dental Cream 14c . H|
Azurea Face Powder 80c 25c size Aubrey Sisters' Greaseless Cream.. 17c Colgate's Dental Cream 20c
Florayme Face Powder 89c / Pebeco Dental Cream 29c
Hudnut s Face Powder 39c _ , , 1
Hudnut's Rice Powder 17c Kalpheno Dental Cream 13c
Carmen Face Powder 29c S. S. White Dental Cream 12c f a _ e
/ (Ci nn \ Lablache Face Powder 32c f Lyon's Dental Cream 13c f $3.75 \ rai
/ Jpl.oo \ Java Rice Powder 26c f SI.OO X f X f X. / \ Sanitol Dental Cream i / 1 I
/ , \ Rogers & Gallet Rice Powder _oc I f / 35c \ TD J. JT. T, . / Horlick's I H
H I Pinkham S l Rogers & Gallet Face Powder 39c / \ / SI.OO \ / 75c \ / \ Ponds Extra Paste 17c I , n/r-n I I
I j I Jess Face Powder 19c / Pierce S \ / \/ \ I Plutn 1 Pasteurine Paste 17c I Malted Milk / ■
£2" ~\ compound / Satin Skin Face Powder 14c I II T-Tprnirirlf» <1 TJ oia 1 I I Sheffield's Paste iv. V _ / Rl
P V rTr> / Woodbury's Face Powder i4c I Medical I nerpiciae I j a d s Salts I I Water I Sozodont p„t« !- \ $2.75 / H
B \ 621; l Tetlow's Gossamer Face Powder 15c \ I \ l\ I \ " / Sozodont Paste 17c \ <P-*« « / P3|
V / Tetlow's Swandown Face Powder 9c \ DISC / \ Oi)C' / \ / \ IC* / Mennen's Paste 17 C X J
Sanitol Face Powder 13c \ /\ ' \ " J \ 1 Dentacura Paste 17 c H9
Charles' Face Powder 29c V Z7A S V X XX / Arnica Tooth Soan
Colgate's Charms Face Powder 25c xootn boap 15c
I an£ / Number
KENNEDY'S
Market Street |
l?n AfkC THEY BUILD OR
r \J\_P I J & DESTROY
AMAZING BUT RARELY SUSPECTED
TRUTHS ABOUT THE THINGS YOU EAT
iW^ h Vcca 6 An b r By ALFRED W. McCANN
CHAPTER 85
There is much evidence to indicate
that an excess of refined sugars in
the diet is a direct cause of many dis
eases. Refined sugars, such as white
cane sugar and glucose or corn syrup,
flo not conduct themselves in the body
In a manner similar to the conduct of
natural sugars such as honey. Not
withstanding this fact young America
Is encouraged to consume large quan-
The Foremost Foe
of Tuberculosis
is a right combination of fresh air.
pure food, rest and clean living. All
doctors agree these are prime requi
sites in the treatment of this affection,
which causes one-tenth of all deaths.
Vet medication is needed in many
cases.
Under such circumstances. Eckman's
Alterative may prove beneficial. When
used as an adjunct to proper care and
hygienic living, it is most efficacious,
and in many cases it has brought last
ing relief.
It has been found equally effective
in treating asthma and bronchial
troubles. Stubborn colds often vield
to it.
In any event, a trial can do no harm.
For this preparation contains no poi
sonous or habit-iorming drugs llO
narcotics, opiates or coal-tar deriva
tives. At your druggist's.
Eckman I.uhorat»r.v ( riiUndelphla
Bringing Dp Father (0) $ (ff) # # By McManus
SFPF L I'LL R\ F DOVOO BER S I HEMEMBER-VE AND TOU TSMO I ~ F~ ] \
W\LL tOO <WE VOUAS S\ "THE <iOOD OLD OW6 I YOO WOULD p* f~~ WELL"*M
LMe Ai LITTLE LITTLER ££Na VE V/ERE KIOS HOUSE am SHARE. YOUR DO TELL- MOTOOWN
I, S ATTEntiq M? I CAN- (_ TO<ETH£R ~ v H r OOLLAR I D,D » TOME LAtST
II* T~
FRIDAY EVENING,
titles of penny candies and other dena
tured sweets daily.
Food refinement, resulting in a con
stantly increasing abundance of de
mineralized starches, sugars and glu
cose, ends in many diseases among
which it now appears diabetes is one
of the most conspicuous.
"In younger patients," declares
Janeway, "it is not safe to allow an
amount of sugars and starches more
than two-thirds of that tolerated, and
they must be kept under close super
vision because they are more likely
to progress from a mild to a severe
form of the disease, even under treat
ment, for the reason that they are apt
to be careless and self-indulgent."
Warnings of this kind uttered by
specialists who have devoted years to
the study of but one form of a dis
ease that is rapidly increasing, are
rarely heeded by the laity for the rea
son that the laity rarely hear them.
"The younger the patient the more
marked are the evidences cf excesses
in carbohydrates," declare Frieden
wold and Ruhrah, "yet we continue
to encourage our children to daily in
dulgence in penny sweets (refined
sugar and glucose), notwithstanding
the abnormal proportion of refined
carbohydrates which constitute the
bulk of their breakfast, dinner and
supper.
It requires no distortion of these
statements to justify the conclusion
that if excessive indulgence in sugars
and starches diminishes tolerance and
causes a mild case of diabetes to pro
gress to a severe fcrm of the disease,
it is this very excess of sugars and
starches which sets up diabetes in the
first place by eventually destroying all
tolerance for such denatured foods.
Olaf Hammarsten, emeritus profes
sor of medical and physiological chem
istry in the University of Upsala, is
very positive on this point. "A hyper
glycemia may be caused by the intro
duction of more sugar than the body
can destroy. If too much sugar is in
troduced into the intestinal tract at
any one time, so that the assimilation
limit is over-reached, the glycemia is
caused by the passage of more sugar
into the blood than the liver and other
organs can destroy."
The fact is recognized by the medi
cal profession that over-taxing any or
gan systematically is certain to be fol
lowed by a morbid condition in the |
functioning of that organ.
In the morbid condition described
as diabetes the factor of most signifi
cance is always the carbohydrate fac
tor. All the evidence warrants the as
sumption that this carbohydrate fac
tor is not alone a symptom of the
disease, but its actual cause.
Excess sugars in the diet are con
demned as injurious by many author
ities, for no other reason than that
many individuals are actually incapa
ble of disposing of them without in
jury.
Robert Hutchinson, physician to the
London Hospital, declares: "It must
be borne in mind that the assimilation
limit is not the same for all individ
uals. Some people are able to convert
more sugar into glycogen than others.
Persons with a low assimilation limit
are potential diabetics—that is to say,
they are more liable, through sugar
excesses, than others to become the
victims of diabetes."
Here is indeed a direct connecting
link between sugars and diabetes.
There is evidence to indicate that ar
tificial sweets, such as white sugar
and glucose, conduct themselves in the
body in a manner not now understood
by scientists, but with much less toler-
HARRISBURG TELEGRAPH
ance than is enjoyed by natural sug-1
ars, accompanied by the other food |
elements with which nature endows j
them in the raw or unrefined state.
Dr. Alonzo E. Taylor declares that j
all sugars are not tolerated In the
same way in the body. "Levulose and ]
lactose are sometimes tolerated and
utilized better by the diabetic than is ,
glucose," he says.
He is not clear as to the meaning of
this fact. He simply cites it as a fact.
He calls attention to the phenomenon |
| that all the starches yield only glucose,!
| not fructose or galactose, and there;
I are variations in the toleration of |
j starches of different derivations.
"The starch of the potato," he de
clares, "is supposed to burn better
| than t hat of corn. There is no doubt
!of one fact. Diabetics tolerate oatmeal
j better than any other carbohydrate.
{lt is common to feed a diabetic with
; little glycosuria and low acidosis, 100
(grams of starch per day in the form
jof oatmeal (accompanied by its natur
al mineral salts), when 50 grams of
(glucose hydrolized cornstarch) will
I pass almost quantitatively into the
urine."
| "For this fact, striking as it is, we
j have no explanation," he says.
' Referring to the same phenomenon,
j Julius Friedenwold, professor of gas
i tro-enterology in the College of Physi
cians and Surgeons, Baltimore, and
! John Ruhrah, professor of diseases of
(children in the same institution, de
! Clare "The different varteties of
sugars and starches ingested may
vary in their glycosuria-producing
power. Glucose causes the greatest
percentage of sugar to appear in the
, urine in the shortest time. Fruit
" sugar augments the glycosuria only
» to one-half the extent when given in
the same amount."
f Here the lessened tolerance for glu
. qose, as compared with other sugars
• and carbohydrates, is clearly mani
" fested. Who will say that this les
s sened tolerance for glucose is without
I significance? Uttered by such emi
■ nent authorities, these observations
j indicate the vastness of the unex
| plored field over which refined and
j demineralized foods have taken pos
j session, yet we commonly read in the
| magazines advice to mothers written
jin positive and conclusive terms:
j "Give your children plenty of sugar,
j candy and sweets. It is good for
I t hem."
I Occasionally a pioneer strikes out
in the direction of the truth, only to
|be startled by his discovery that all
j natural foods conduct themselves in
j the body in a manner entirely dis
similar to the conduct of unnatural,
artificial or prepared foods.
As reported in Rousslci Vratch, June
27, 1915, and referred to in the New
York Medical Journal, October 9,
1915, A. la. Davldoff made the acci
dental observation that the ingestion
of honey by diabetes does not seem
to increase the amount of sugar in
the urine.
He then permitted a number of dia
betics to add honey to their diet and
found that, far from increasing the
glycosuria, the excretion of sugar di
minished considerably in some cases.
The conclusion reached by Davidoff
is that honey is a very useful and
certainly a very palatable article of
food in diabetes.
Honey is not glucose. Glucose is
not sap maple syrup or maple sugar.
Glucose is not sorghum or open ket
tle cane syrup or old fashioned mo
lasses, now a thing of the past.
Is it possible, in the presence of
: such evidence as is now at hand, that
the people will continue to tolerate
their national indifference to the most
vital home issue now before them ?
!We shall see.
; CHICKEN AND WAFFLE SUPPER
The Harrlsburg Colored Republican
Club will hold a chicken and waffle
supper at SOI South Tenth street to
morrow evening. The Highspire cor
i net band will play.
'AUGUST 4, 1916.
IE %
The New Made for the mass of
| *2mtp smokers, but million
aires may smoke them
Cigar and not get any more
Made of all imported satisfaction than they
leaf and proving that would from cigars cost-
THERE IS SOME- ing double the price.
THING NEW UN- Surprisingly mild and
DER THE SUN. sweet and fully satis-
The filler is shade THE QUALITY IS
grown under canvas Wj
which develops finer M THERE WITH ITS '
IC rom and Sm ° other ft
Made by C. E. BAIR & SONS
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