OF INTEREST TO THE WOMEN
"THEIR MARRIED LIFE"
Copyright by laiemattonol Sem Servlet
"I'm dead tired," said Frances, slip- ]
Ping the strings of her shopping bag I
over her arm. "Let's go home and i
I'll make some tea. I have some fresh
rice cakes, too, and you know you are |
crazy about them."
Helen did not need much urging and !
the two made their way to the tiny |
apartment which Frances and Anne ■
Redding shared together.
"Have you selected your place yet?" !
Helen inquired as they entered the \
lobby.
"Just about. lam going to move in j
the latter part of June. That is I am !
going to have all my things taken over |
and in a general sense take possession i
before I go out to Kansas."
Frances fitted the key into the lock j
of her apartment and suddenly it was j
opened from within and Anne's laugh- ]
ing face peered out. "I thought that\
was you," she said delightfully. "Hel- j
en Curtis, where have you been? I I
thought you had deserted Jack and,
me."
"Helen laughed. "I knew you were j
busy, dear, but Warren and I want to j
have you up to dinner some night next
week. Frances, you must come, too,
and I'll get some man for you to flirt 1
with."
"Well, not Dr. Marshall," Frances
protested, "and I'll promise. I can't I
flirt with Dr. Marshall, actually I :
haven't the temerity, he is so young :
and full of Illusions."
"Wouldn't one think her terribly |
cynical?" laughed Anne. "And we
know that she isn't at all, don't we j
Helen?"
Helen sank "into one of the com- j
fortable chairs and watched Frances i
pour the alcohol into the lamp and j
adjust the brass kettle.
"I have something for you, Anne," |
she said suddenly reaching for a par- i
cel.
"For me? How lovely. Every one i
Is being so good to me. What is it?" |
And Anne, with trembling fingers un- ;
wound the wrappings and disclosed a 1
dainty lace scarf.
"That's Just a little gift from me, '
the gift of silver was from both Mr.
Curtis and myself." "But." protested .
Frances, "It's too much, really Helen j
you oughtn't to do so much for me." j
Something to Eat.
Helen laughed and at that moment
Frances returned with a silver dish
filled with preserved ginger and a
plate of rice wafers.
"There's the telephone, Anne," she 1
said, as she sliced the lemon with a
tiny knife. "I know it's for you."
And Anne tripped lightly over to the
telephone and took the receiver from j
the hook.
"It's for you dear," she said, after a
few preliminary words. "I can't make
out the voice."
Frances put down her tea things j
calmly and crossed over to the tele- !
phone. Helen could not help noticing*
how the late afternoon sun touched the
iSfIwTEETH
Tonight
—after you clean them.
You will find, in all probability, an accumulation of tartar on the
enamel and bits of food deposit hiding between the crevices.
YOUR DENTIFRICE does not FULLY CLEAN! Loss of
teeth is caused usually by one of two conditions —Pyorrhea or
decay, both of which develop, as a rule, only in the mouth
where germ-laden tartar is present.
SENRECO, the recently discovered formula of a dental specialist, is two-fold
ln action. First, it REALLY CLEANS, embodying specially prepared,
soluble granules unusually effective in cleaning away food deposits. Second, it Is
particularly destructive to the germ of Pyorrhea. Yet it is per
fectly safe, containing neither injurious chemicals nor hard grit.
Avoid Pyorrhea and decay. Get Senreco from your dealer §f§L
today. In large tubes, 25c. Send 4c to Senreco, 304 Walnut
Street, Cincinnati, Ohio, for liberal-sized trial package. I |j\
JK TJi# tooth past« that REALLY CLEANS X' \
lVe com^ aß( *
superbly fitting gown; are
economical because long-
Tgfrn nxj wearm 2> an( l assure tLe
utmost in a corset at a
j I Allif \ most moderate price.
// 11 ! j I I'll \ w - B. NUFORM STYLE 419 (See
jj J lli ' [ jj! \ large illustration). Medium low bust;
J'j j! i J 'j.'llWL \ elastic inserts. Splendid wearing
111 I I !ijj jA \ coutil, embroidery trimmed. . $1.50.
11 l ! i|! Jli i/ / B. NUFORM STYLE
I 111, j j ijii I I 440 (See small illustration.)
f" Ifj • ! J ®jj !j If J For average full figures. Me
jlj jJI Jif j j/A j dium bust. Double hip con
jli ! ; !"ij() / struction assures double T
1 Ja\ •' ! 11l ill wear, with smooth fit. Long N. jjT\k
V 'tk I! i iI; :/ / wearing Coutil, embroidery t| J]\ . i|t
\\ /aLLLLiIH trimmed. . . $2.00 Ml
Other W.B. Models SI.OO up.
{XT ,/ -Jl W. B. BRASSIERES worn '* TOW J
f\ jNA ' Ij " 1 with W. B. Corsets, give fash- l[f J t SLy
Iv\ \\ 1/ J ionable figure-lines and add /yy/
I 1 M to gown-fit. . 50c and up. jifll VMi
JL - ' AT YOUR DEALER Ij |»J
CKAJXJS [ Send for Free llliutr&ted Folder to
No 4ia—si =;n /Weingarten Bros., Inc. ijll
WO. 413-51.50 New York Chlc.ro San Francis
WEDNESDAY EVENING,
] girl's tall slim figure; the blue skirt!
I and the simple white blouse low at
;the throat, her hair was loose in turn
; bled waves of glory, and it was a long
[time before Helen forgot the picture
she made standing there.
I "What's that you say?" Frances said
| a little sharply. "I can't hear you."
I And then all the color fled from her
j cheeks and she trembled a little. "Yes,
■ I understand, you want me to come
right over. He is asking for me?
Very well, I will come." And she
1 hung up the receiver with a little
! click.
| "What is it dear," said Anne, ten-
Iderly, hurrying over to Frances, where
! she leaned for a moment against the
I wall.
Helen sat perfectly still. Something
told her that the only thing in the
j world that could make Frances look
j like that was Avery Atwood.
! Frances was almost herself again
|ln a moment. She straightened up
jand walked quickly into the tiny bed
| room followed by Anne and Helen.
"You might as well know," she said
slipping into her coat and the hat
that she had Just taken off, "it's Carp."
| That word Carp told a volume, and
| Helen felt the tears spring to her
; eyes.
"He's been hurt," Frances' voice
! went on, "and he is asking for me. Of
! course I must go."
I Frances spoke almost tonelessly.
| She did not give way to any emotion.
I Anne offered to go with her, but she
shook her head.
"No, I'll take a taxi, I don't need
I anyone. I want to think."
"It was only when she was leaving
! that she gripped Helen's hand close
and whispered:
A Tragic Thought
"What if he should die? He mustn't
Idle. Helen. I couldn't bear it."
Then she was gone, and Helen and
; Anne turned and faced each other,
j Helen hardly knew what to say be
cause she was not aware of how much
j Anne knew about the situation. Anne
| evidently surmised this and she said
| simply.
"I know all about it, Helen. I
couldn't live here with Frances and
| not know that she was unhappy. Why,
she does nothing but work; she is al
most feverish about it as though she
hated to give her mind a minute for
| anything but the things she writes. If
jit could have been someone else! Oh,
lif it only could have been someone
j else."
| And Anne's cry was echoed in Hel
| en's heart. Why was It that Frances,
beautiful, talented Frances, with her
.capacity for feeling and her elements
i of greatness should have fallen in love
| with a man that she could not marry?
jlt seemed a hard, terrible thing, a
j thing Helen could not understand.
'(Another Incident in this interesting
story will appear here soon.)
SOFT MATERIALS
FOR HOUSE GOWN
Extreme Daintiness Is the Key
note in This Pretty In
door Frock
By MAY MANTON
9108 (Wirt Basting Line and Added
Scam Allowance) House Gown, for
Misses and Small Women, 16 and
18 years.
Girls are sure to like this house gown.
It is very simple and easy to make and it
is very charming and "attractive when
made. It can be copied in one of tha
pretty voiles or lawns or batistes, or it
can be copied in crfipe de chine if some
thing thinner is wanted, or it would be
quite appropriate for challis and ma
terials of such sort. Later, when the
mornings are really cool, it would be very
satisfactory made of albatross or of cash
mere in white or dove grey, with a lining
of India silk in pink or blue, and since
both materials are washable, such a gown
Is practical. The pattern is perforated for
a sacque.
For the medium size the gown will re
quij», 6>4 yards of material 27 inches
wide, 5 yards 36 or 44, with % yard 36
nches wide for the collar.and 10 yards
>f banding 6 yards of lace for the frills.
The pattern No. 9108 is cut in sizes
or 16 and 18 years. It will be mailed to
lay address by the Fashion Department
I this paper, on receipt of tea ceatfc
A NEW FRUIT SALAD
By Constance Clark
Fruits salads are steadily growing
in favor, and nothing is more health
ful or delicious than a judicious mix
ture of fruits with a delicate dressing.
The following receipt is new, and
makes a tempting salad: Take three
apples, chopped fine, the sliced pulp of
one grapefruit, six canned pears, cut
into small squares, three stalks of
celery, half a cup of chopped walnut
meats. Mix well together, arrange in
a pile on platter with thick mayon
naise dressing.
Dressing—to three-fourths of a cup
of thick mayonnaise, add two table
spoonfuls of lemon juice, a saltspoon
ful of paprika pepper, pour the dress
ing on the salad, using a pastry tube
with plain round pipe to decorate the
top.
CHERRY~~PUNCH
One quart sour cherries, one half
cup sugar, one quart water, one lem
on, one tablespoon arrowroot or corn
starch. Wash, stem and stone the
cherries and boil until tender in one
quart of water. Press through a col
ander and add the sugar to the juice
and pulp. Put on the stove and, when
it is hot, stir in the arrowroot or corn
starch, moistened in cold water, and
let come to a boll. Take from the fire
and cool; add the jutce of the lemon
and set on ice. Serve with crushed
ice in sherbet glasses. Currant, rasp
berry and orange punch are made in
the same way.
EVEN GLOVES
ARE STRIPED
This has truly been a great season
for stripes. The short woman has
been grateful for the vogue, and the
tall woman has, too for that matter,
for she can wear the real broad
stripes and can afford to have them
running every which way. Everything
possible has shown the effect of the
stripe craze. The latest thing is a
pair of silk gloves naving wrist sec
tions of black-and-wnite striped silk.
The effect is very pleasing, especially
when the gloves are white and show
| black stitching.
I Silk gloves are coming more into
prominence. They are splendid for
the summer season, because they are
comfortably cool, and yet they give
the dressy effect of Kid gloves. An
other good feature is the fact that
they can be cleaned at home with
soap and water.
NEW POTATO METHODS
New potatoes, when they are still a
little unusual, are a very interesting
vegetable. Here are some of the
methods of preparing them that add
to their interest:
One of the best ways of cooking
them is to steam them. They should
; be freed from skin and placed in the
top part of a steamer and cooked until
they are tender.
A good way to boil new potatoes is
to scrape them and put them in cold
water with a sprig of mint and then
boil them till done. The mint adds a
delicious flavor.
Boiled or steamed new potatoes can
be rolled in melted butter and chopped
parsley and sprinkled with pepper and
salt.
Fried new potatoes are novel pre
pared in this way: Scrape the potatoes
and then with a sharp knife begin cut
tinK them as tf you were paring them,
around and around in a long spiral.
Fry this in deep, hot fat. The spiral
should be as long as possible.
HAKRISBURG TELEGRAPH
jg| iiiiiiii"i'iiiimiii»itimMiintiiiiiiiMiiHiiiiiiitiiiu]itimiiiiiuiiniiMiiiuiiiiiiiiniiiiiiiiiiiiiiiin;imininiiiiuiiiiniiiM)Mt»ntiiiiiiiiiiiiiiiiiinMtiiiiiiMiiiiiiiniiiin:iii>iii)iiiiii!mmmimMiini^^
Let Your Husband
I Do the Baking InkjtJ
if he insists on home-made
Let him sift the flour. Let him mix | 1 IIPJgn
1 the ingredients. Let him knead the A | 1
dough. His hands are lots stronger than yours. Let him I
| stand the worry and waiting while the bread is rising. Let J
him face the fiery blasts of the torrid oven. Let him ac- I
cumulate a few blisters on his hands and redden his face 8
fromtheheat. One bake-day will fix him. He'll say, "Me for
| |
Large MoncyjflcK At All !
Loaf iOc \\ Grocers
It is bread without one fault. The kind of bread you make, madame housewife, when everything is just right—-
when you have splendid "luck." MOHtY BfICK Bread is close grained, fine-flavored and appetizing. A beautiful loaf
• § to look upon —a satisfying bread to eat
Harrisburg Baking Co. i|§l| j
§ Copyright 1915. W. E. Long Co. \T\ i» "** j
mm l *- =
fn n n they build OR
JL VJ Vf MJ DESTROY
AMAZING BUT RARELY SUSPECTED
TRUTHS ABOUT THE THINGS YOU EAT
lir 0 r P e y d rl^ ht Mccann b r By ALFRED W. McCANN
CHAPTER 77
Thc Largest White-Broad Baker in
the United States, in a Paiil Ad
vertisement, Accuses All White
Bread of Contaln£ig a Very l'ois
oifous and Rather Disagreeable
Smelling Substance Known as
"Fusel Oil," Together With Certain
Other Disagreeable Acid Products
Which Develop in All Bread in the
Slaking of Which a Certain Patent
ed Powder Is Not Employed—
These Accusations Against White
Bread Are Trivial Compared With
the Alarming Truth Now Unfolding
Itself.
Imediately following the disclo
sures made by Inspector Jorden, of
the Boston Board of Health, and Ref
eree Nussbaum, of the office of the
attorney general of New York State,
the following newspaper advertise
ment appeared under this caption:
"About Four Years Ago the Ward
Baking Company Engaged Three
Trained men and Instructed Them to
Devote Their Time in Search for a
Method of Making Better Bread. This
Resulted in the Greatest Discovery
Ever Made in the History of the
Bread Business and is a great Boon
for the Benefit of Humanity." The
advertsement read in part as fol
lows : v
"In view of the inaccurate, mislead
ing and really absurd newspaper
statements that have been made re
garding the methods employed by our
company we wish first to state a fact
within the knowledge of every house
wife, that yeast Is a living organism
and in order to live and multiply, and
thereby leaven the dough, the yeast
must have food.
"In the old process this food was
the flour, sugar and other constitu
ents of the dough. The yeast con
sumed a certain portion of these ma
terials and converted them into alco
hol and other products, including a
certain gas which raised the bread
and made it light.
"Under the new discovery, how
ever, minute amounts of certain salts
are added which serve in place of a
part of this food which, under the
old method, the yeast consumes.
"In the old process a portion of the
flour, particularly the glutenous part,
was broken down by the yeast and
thus valuable nutritive properties
were lost.
"By the new process this does not
take place, but on the contrary, a
greater percentage of the natural
gluten of the wheat is retained in
the baked loaf. •
"In order that exact minute quan
tities might be properly introduced,
first into the water and then into the
dough, these salts were made up in
to a powder.
"Ol this powder a very minute
amount is added to the 1,500 pounds
of material—flour, sugar, milk, vege
table oil, yeast, salt and water —
which constitutes a standard size
dough in our bakeries.
"The result is that there is left In
the bread four one-hundredths of 1
per cent, of calcium salts which are
the identical salts contained in all
natural waters and practically all
vegetable and animal products.
"On a percentage basis fresh milk
contains more than four times as
much natural calcium as if con
tained in the form of the artificial
calcium salts put into Ward's bread.
"In other words, one glass of milk
contains as' much natural calcium
salts as two loaves of Ward's bread
contains of artificial calcium salts.
Cheese contains about thirty times as
much, peas contain about three times
as much, greens twelve times as
much, beans five times as much, choc
! olate three times as much, turnips
twice as much.
The advertisement drew no contrast
between the organic calcium com
pounds found in natural food and the
laboratory product introduced in the
bread referred to. It confined Its as
sertions to the claim that the calcium
thus Introduced made bread better
but it said nothing of the natural or
ganic compounds of Iron, phosphos
us, potassium, magnesium, manga
nese, fluorine, etc., which the yeast
powder did not restore to the white
bread described as "4. great boon for
the benefit of humanity."
The advertisement went on as fol
lows:
"Medical men have shown that a
nor-nal adult drinks in twenty-four
hours three and a half quarts of
water. A twenty-four hour supply of
many natural waters would contain
as much calcium sulphate as Is found
In ten loaves of Ward's bread.
"The above citations are sufficient
to show that the salts are present in
such small amounts that no question
can arise in any one's mind not an
tagonistic to the real facts that they
are not used for any purpose of adul
teration or deception.
"Some of the reasons for their use
are as follows:
At this point the advertisement in
dulged in statements of a kind that
are sometimes described as emanating
from food faddists, muckrakers, and
sensational journalists. These words
are quoted verbatim:
"In the leavening of bread the
yeast, besides forming the gas, carbon
dioxide, which makes the bread light,
also forms alcohol and certain by
products which in the similar process
of fermentation of grains to form
whiskey we call 'fusel oil.'
"This fusel oil is a very poisonous
and rather disagreeable smelling oil.
This action takes place whenever
bread is raised by yeast whether in
the household or in the bakery.
"The amount of fusel oil and cer
tain other disagreeable acid products
thus formed is very small, but has its
effect upon the bread and certainly
does not make the bread any more
wholesome.
"In the new process the amount of
these fusel oil products is dimin
ished almost to the vanishing point.
The result is a bread with better
taste, odor, color, texture, and flavor,
and a more wholesome bread because
of the absence in this process of these
small amounts of objectionable prod
ucts."
These statements, astonishing as
they appear to be on the surface,
really mean that the many millions
of loaves of bread baked by the Ward
bakery prior to the discovery of its
yeast food powder contained the very
poisonous and rather disagreeable
smelling fuel oil and certain other
disagreeable acid products which de
velop in all bread in which the Ward
yeast powder is not used.
MIXED FRUIT PUNCH
This is made the same, except that
small pieces of pineapple, orange,
grapefruit and cherries or ripe berries
may be substituted. Add to the liquid
the juice of one lemon.
Rhubarb and Pineapple Jam.—To
four pounds of rhubarb and five
pounds of preserving sugar allow the
contents of a can of sliced pineapple.
Put the rhubarb, tne sugar and the
sirup from the pineapple in a bowl
and leave to stand for twenty-four
hours. At the end of that time put
the fruit in the preserving pan and
bring slowly to a boll. Boil for ano
ther twenty minutes or half an hour,
then pot and cover in the usual way.
COMFORr BABYS
ITCHING SKIN
WITH era
SOU* BATHINGS
They are ao cleansing and soothing.
If his skin is trritated or raahy, anoint
gently with a little Cuticura Ointment.
Sample Each Free by Mail
With 32-p. Skin Book on request. Ad
dress post-card "Cotlenra, Dept. ISO,
Boston.'! Sold throughout the world
JUNE 28, 1916.
CORSAGE SECRETS
Some new flowers for the corsage
are being turned to utilitarian pur
poses. Orchids, roses, poppies and
the like are having hidden in their
hearts under a bunch of stamens or
petals, some very tiny but very useful
toilet accessories, a cake of face
powder, one of rouge, or one of solid
perfume may hide in the flowers' cen
ter, while a tiny lid is supplied with
the necessary puff of cotton or wool.
SUGGESTIONS TIT
SICK WOMEN
How Many Are Restored To
Health.
First.—Almost every operation in
our hospitals performed upon women
becomes necessary through neglect of
.such symptoms as backache, irregular
and painful periods, displacements, pain
in the side, burning sensation in the
Btomach, bearing down pains, nervous
ness, dizziness and sleeplessness.
Second.—The most success
ful in relieving female uls is Lydia E.
Pinkham's Vegetable Compound. It
regulates and strengthens the organism;
it overcomes disease.
For forty years it has been making
women strong and well, relieving back
ache, nervousness, ulceration and in
flammation, weakness, displacements,
irregularity and periodic pains. It
has also proved invaluable in prepar
ing for childbirth and the Change of
Life.
Third.—The great number of unso
licited testimonials on file at the Pink
ham Laboratory at Lynn, Mass., many
of which are from time to time published
by permission, are proof of the value of
Lydia E. Pinkham's Vegetable Com
pound, in the treatment of female ills.
Fourth.—Every ailing woman in the
United States is cordially invited to
Write to the Lydia E. Pinkham Medicine
Co. (confidential), Lynn, Mass., for
special advice. It is free, will bring you
health and may save your life.
Bet. sth Ave. & Broadway.
~| Fireproof—Modern—Central.
•|| 300 ROOMS WITH [
Jl
i>.eili: Table d'Hote and ala Carte
WRITE FOK BOOKI.KT.
I> P. niTCHBY. PROP.
KDU.CATIOWAI,
School of Commerce
Troup Building 15 So. Market Sq.
Day & Night School
Bookkeeping, Shorthand, Stenotypj,
Typewriting and Penmanship
Bell 4b& Cumberland -lU-\
The
OFFICE TRAINING SCHOOL
Kaufman Bldg. 4 8. Market So.
Training That Secures
Salary Increasing Positions
In the Office
Call or send to-day for Interesting
oooklet. "The Art of Retting Aluuu U
the World." Bell phone 694-R.
Harrisburg Business College
Day and Night
BookkeeplEg, Shorthand. Civil Service
Thirtieth Year
BSC Market St. HarrUhari, Pa,
Ambulance Service
jW Prompt and efficient service
mft tor the transportation ol
JWll patients to and from homee,
(■lll hospltala, or the It. It. stations.
UaII With sperlal fare, experienced
jJrJL attendants and ■oml ■ a I
CflP charges.
Emergency Ambulance Service
1745 N. SIXTH ST.
BeU Phone 2423 United 272-W
TAN
and
SUNBURN
Tan and Sunburn are indications
of a fine time had on a vacation,
hut there is an after effect. The
skin begins to peel and looks un
sightly.
The best treatment, either for pre
vention or relief of tan, is our
Rose Cold Cream,
250 the jar
Forney'sDrugStore
Second, Near Walnut St.
Your Next Winter's
Supply of Coal
will cost you more if
you neglect filling your
bins.
Coal is now the low
est it will be this Sum
mer, and you can escape
the advance announced,
by filling your bins be
fore the higher prices go
into effect.
There is plenty of coal now
of tlio best grades. Why delay?
H. M. KELLEY & CO.
4 NORTH THIKD STREET
\ I
1 /1-DAY
h SEASHORE
EXCURSION
Atlantic City
Cape May, Wildwood
Ocean City* Sea Isle City* and
Other Reaortu
SATURDAY, JULY 8
$4.50 From Harrisburg
25 cents additional to Atlantic
City via Delaware River
Bridge Route.
For details as to time of
trains or stopover privileges,
see Flyers, consult Agents.
ICT Similar Excursions July
122; August 5, 19; and Septem
ber 2.
Pennsylvania R. R.
«■ *
Vacation Trips
"BY SEA"
Baltimore-Philadelphia
to
Boston
Savannah-Jacksonville
Delightful SalL
Fine Stenniers. Low Fares. Bent Serv
ice. Plan your vacation to Include
"The Finest Coastwise Trlpa In the
* World."
Tour Book Free on Request.
MKHCHANTB A MI.NEKS TRANS. CO,
W. P. TURNER. G. P. A.. Balto., Md.
Consult any ticket or tourist aicent.
GEORGE H. SOURBIER
FUNERAL DIRECTOR
1310 North Third Strati *
Bell Phona. Anto Serrte*.
wmmmJ 1
11