20
Breakfasts
mean good Report Cards
Teacher knows that. She also knows about Creaa of Barky.
She knows that every morning she faces two kinds of chil
dren. One kind thinks only of how soon they will have
something to eat again. They are restless
and don't learn much. 'ifcrifffltesflH J
She knows that the children of the other
kind have good, sustaining Cream of Barley fl'mß
breakfasts in their "tummies." They t X3sfcT !
think only of their work and learn a great JPTjPJ
Teacher also knows all about the wonder- !
ful food value of barley—that it is the <
most digestible and sustaining food rbzi7?iT3> n iwi H
known. I
Teacher knows! And she wishes that . I
all mothers knew that the most appetiz- I
ing, delicious and sustaining breakfast
cereal is Cream of Barley.
Cream of Barley
(At Your Grocer**)
" I
Arrests For Illegal Liquor
Selling at Mifflintown
.Sferial tc the Telegraph
Mi ifiint own. Pa., Ma?ch 10.—District'
Attorney John J. Patterson, who as
sumed office on January 1, becoming '
convinced that illegal selling of liquor !
was being practiced, sent for the j
Stnte's help. Four of the State con- j
.stabulary responded and it was soon j
found that not only was liquor being |
sold, but Sunday poker games were |
carried on and slot machines were
used in this town and in Port Royal.
«Vne of the officers found he was able
to purchase booze at $1 and $1.50
per quart, Harry and David Coder go
ing to wet territory and bringing it;
hero and retailing it to their friends.
The officer discovered one day last
|ji^^
of cticken, talfcey of ■ |
ing can take the place of Hotel Astor Rice. ||
Hotel Astor Rice Milinese
£1 Heatone cupful of milk with a slice of onion in double boilet. When *caMmg Wi
H hot, add 1 cupful Hotel Astor boiled rice. Remove from fire, cover end let TO
stand about 20 minute. Mould into rounds, hollow out centre anil fill With Orfo.
B chopped cooW chicken or turkey, plain or mixed with white »aucq. • HQ |
Chopned ham, veal, roast lamb or almost any cold meatmay be used. Decorate
H nte molds with pimentos or sliced pickled beets.
Hotel Aslov Mai is toid in «aWcorhm»on(j.
■■ jQc for a full pound in tfm yellow carton.
At most food sroccn. If yonrs cannot roppfy Tou send 10c for (nil pound carton to
\ ww" v \
V \
$7 " Try it with
f,'A your next meat" 10R
f
Always The Same?
fVi Mox ley's Special U Pur*, Delicious, Wholesome Food.
ct linn $
-jij A saving of about 15 cents a pound—as compared |i v j
|fjj with good butter—amounts to many
dollars a year.
Moxley's Special is not just oleomargarine; K2
A 't >• the best that can be made; call for it
S 9L/fh _ Chunwdßy M
-O WM- J- MOXLEY, Inc., Chicago
—Factory Branches—
|K) IM-1K Flnt Aw., nH.fcarft.Pa.
C^==_— 117 C.UaaUtl St., Pfcil.W.tpkh, P«. A?*
Writa for 64 paga book of Ftm- j
ou * Racipe*—FßEE.
FRIDAY EVENING, HARRISBURG TELEGRAPH MARCH 10, 1916
I I
week thirteen quarts of whisky had j
; been brought to town. Harry and ]
' David Coder were arrested and taken !
| before Squire Hockenberger, where th j
| pleaded guilty and were held under ;
j bail for court. Three other young '
men were arrested and fined for play- j
ing poker. Edwin 1. Beers, who con- :
i ducted the poolroom in Mifflin, was 1
arreted for iißing slot machines and!
; permitting gambling in his place of 1
j business. He is under bail to appear
jat court, George Crozier and Musser,
I of Port Royal, were arrested for run
ning slot machines and are under bail.
CONVENTION AT NEWVIM/E
Special to the Telegraph
Newville, Pa., March 10.—The Cum
berland county Sunday school eonven
| tion will be held in the United Pres
byterian church hero on Thursday and
Friday, March 16 and 17.
OF INTEREST TO
WHAT HAPPENED TO JANE j!
By Virginia Terhunc Van de Water
CHAPTBR LXV.
Copyright, 1816, Star Company.
Gradually Milton settled down to its
| acoutstormed calm after the tragedies
and shocks that had created such tur
, moil.
And, as It settled down, the people
who knew Jane Reeves began to speak
j of her once more as they had spoken
I of her when she was a girl.
Tf there had been any hard feelings
toward the young, wife who had
1 seemed to withdraw from her former
associates, they were set aside. The
; sinister rumors, the fearful suspicions
that had been whispered after her
husband's death, were forgotten—at
| least, they were silenced so completely
(hat Jane herself never knew of the,
shadow that had hovered over her—
jthe shadow that the confession and
I suicide of Mary Baird hail banished.
! As the weeks passed, the girl's old
'■ fr'cnds came often to ask about her.
Sometimes they had a glimpse of her
| —when she was well enough to see
thein. She gained strength slowly and
was like the ghost of herself.
Each week there came from town
11 box of flowers addressed to Jane.
There was no card with them, and the
girl never asked who sent them. If
she suspected from whom they came,
she accepted them as a token of sym
pathy of pity, and would not allow
horself to fancy they were the bearers
of any more tender message.
If Ezra Hardy was In the secret
I lie did not betray It. He had grown
strangely gentle of late, and Jane
found his tenderness toward her al
most pathetic. She felt no resentment
! for the part he had played in trying
to arrange her life for her. He, too,
had put his fingers on the machinery,
and he had suffered for his Interfer
ence. %1
Nobody but Ezra and his wife knew
! how wretched they had both been
(luring the winter after Jane's mar-
I riage. They had sent their daughter
from them and they seemed to have
lost her. They had seen, too, that she|
'was unhappy, although they tried to!
smother their misgivings in reproaches
1 and reproofs at her indifference. Then
nhe had returned to them—a broken,
distraught creature; and. as they
watched her lying at the very gate of
I death, they felt that their punish
! ment was greater than they could
j bear.
j But now she was restored as if by
a miracle; and she declared that she
j never wanted io leave them again.
| Kor awhile this assurance hid satis
fied Mrs. Hardy, but as the wistful
j look lingered in her child's eyes the
| mother wondered if the light-hearted
' uirl had forever vanished, Was the
(Spring of youth in her entirely dry?
Would she never be really interested
'in anything again
j "She is interested in you and her
father," Mr. Evans reminded Mrs.
I lardy when she asked him this ques
tion.
"Sho used to be interested in every
thing," the mother argued. "Now she
is as settled as if so her was a middle
aged woman instead of a. young thing.
I wish I knew what to do."
"Do nothing!" admonished the pas
tor. ''Don't interfere with God's ways,
lieinember —that, was done once."
He did not mean to be severe. But
Mrs. Hardy understood and obeyed.
She repeated this conversaUon to
her husband. Ho said nothing, but
looked grave.
Surcll, he reasoned within himself, he
was not interfering with God's ways
in answering certain letters that came
to him. This was only helping things
along.
f FOODS
THEY BUILD OR DESTROY
Amazing but Rarely Suspected Truths About the
Things You Eat.
(Copyright. 1916, by Alfred W. McCann.)
CHAPTER SO 11
Babes are taught to walk with
a broken staff. TThus in the UniUxl ; /
States is reared a rara? of such (
j feeble vitality that 400,000 chil- j
! (lren under ten years of use j
totter every year Into an abyss of ,
untimely death.
Three times each day for 365 dayn j \
each year a table is spread in each of j i
| twenty million households in the! i
: United States. This means that sixty 1
1 million meals, however simple, uro j I
served for the pleasure and nutrition J i
| of the family between the rising and t
• setting of every sun.
| At each of these annual billions of j
I occasions—the exceptions are too few , 1
j to c0unt—21,900,000,000, to bo exact, !
j the housewife places one article of,:
I food on the table. Whether that!
I table be set in a mansion or in a
hovel, whether it be loaded with an j
abundance of the luxuries of life or !
whether its contents be oonflned to j
one or two simple articles of food,
there is one food always present.
Is it to be wondered at, therefore. '
that bread is called the "staff of
life?"
What then if the staff on which
humanity leans so trustingly be
broken?
The flour advertisements with
which the magazines are crowded tell
us peculiar and wonderful things
about flour. Millions of dollars are
; spent annually to inform us that our
I flour is washed, brushed, scoured,
I screened, and sifted through grits
| gauze and silk bolting cloth until'
nothing leaves the mill but utterly |
perfei-t flour!
Millions of dollars are spent annual- 1
!ly to exploit the virtues of anemic!
i crackers, denatured biscuits, and
foodless cakes. Devoted mothers, be
lieving the statements made to them
through the highly colored printed
( page and the gaudily decorated blll
! board, rely with a profound faith ;
j upon the demincralized nutriment!
j which advertising art extols. Their j
babes, from the very beginning, are i
taught with a broken staff to walk. !
Thus is reared t>. race of such vigor
; that it sends in one year nearly 400,- j
000 children under ten years of age 1
where white bread and starchy bis- i
! euits are no longer needed.
Nature never made a white grain
of wheat and man never knew the \
I meaning of white flour until he con- j
ceived the fetching idea of startling j
I his guests with bread as white and
i lifeless as the aristocratic napery on
which it is served.
The unrefined grain of wheat as It j
comes from the field contains in or
ganic form the twelve mineral sub- j
stances needed for the health, growth
! and life of the animal body. Chickens, j
guinea pigs, white mice, or monkeys, I
fed on bread made from the unre
fined wheat thrive indefinitely, but j
i chickens, guinea pigs, white mice, or '
! monkeys, fed on an exclusive white
bread diet perish in from five to sev
i en weeks.
Wherefore (he whiteness of white
| bread? How is this whiteness ob
September again. Perhaps not as J
wonderful a month as the September ;
of a year ago, yet there were still
beautiful golden days; still pale moon
light nightu.
Jane was well now, she declared, '
and went softly about the house, doing ;
the trifling tasks that her mother
would allow her to perform.
The Coming Visit
At last a day came when Ezra re- ,
eeived a letter which he read to his
wife. He called her into the kitchen
and closed the door before imparting ;
i to her the contents of the epistle.
This was only one of many letters
he had had from the same person, he ,
announced with an air of import
ance.
"I don't suppose you've guessed," i i
he said; "who's been sending Jane ;,
those handsome flowers all this I
time."
Mrs. Hardy looked at him with i
good-natured patronage.
"Welt, pa," she inquired, "do you ]
think I'm a fool—l'd like to know?" !
"Oh, so you guessed, did you?" he
asked, astonished.
"Guessed!" she scoffed. "No, I
knew!"
"Well! you're a wonder!" her hus
band exclaimed. "And 1 never told
you a thing about it!"
"You didn't have to!" she rejoined. \
"Well, anyway, he's coming to see j
her."
"Let him come!" was the mother's:
succinct comment. "But we won't tell !
her a thing about it." •
It. was toward the close of a warm j
afternoon that Edward Sanderson
came. Mrs. Hardy had so far difere- j
garded Mr. Evans' suggestion that she
arranged matters to her own satisfac
tion. She had persuaded Jane to take
her book.down to the sheltered porch!
—the little side veranda that could not ]
be seen from the road.
But from where the girl sat could !
be seen the orchard that sloped away
from the back of the house to the :
; bridge across the little brook in the
1 meadow. It. was on this green stretch j
that Jane's gaze rested, now that she I
was alone. Her book lay unheeded In j
her lap.
Oream and Reality
Was it only a year ago that she had
1 told Edward Sanderson good-by there
forever? Only a year! She closed
' her eyes and saw again his face. She
i had seen it thus in imagination a
thousand times lately. This was her
• one happiness—to picture him as he
1 used to look when he lover her.
! There could be no harm In this now.
I There was a step behind her, and
■ she turned her head.
There he stood in the doorway, his
I eyes full of love, as they had been on
that, day a year ago when he and she
had watched the sunset together. He
spoke her name softly, taking a quick j
step toward her. She rose and stood i
looking at him, whispering his name j
over and over.
"Ned!" she breathed. "Ned!"
But he did not answer, only held
his arms out to her.
And with a happy little murmur of
love she went straight to him.
• • » *
In the kitchen two old people look- '
ed into each other's faces with moist:
eyes, but smiling lips.
"Thank God!" Ezra quavered.
"There pa! haven't 1 always told
you not to worry?" Mrs. Hardy said
tremulously. "I always knew that
something very good would some
time happen to Jane. And, you see,
pa—it has!"
THE END.
tainod? These are questions which!
we have set out to answer.
White bread becomes white because j
from the ground grain of wheat three- j
fourths of the mineral salts and col- I
loirte, including the salts of calcium, ;
phosphorous, iron, potassium, clilo- j
rine. fluorine, sulphur, magnesium,
manganese, etc., are removed. These 1
mineral substances are contained In j
the brown outer skin, the cells under- |
neath this skin and the germ of the i
wheat berry. They are sifted and i
bolted out of the ground meal leaving I
behind the white starchy cells and the I
refined gluten of the interior part of |
the berry.
Nature, in her most benevolent ef- I
forts to teach man that he cannot j
trespass with impunity against the |
laws of life, through thousands of |
years of agricultural experience, has;
failed to Impress him with the price- j
less value of these subtle substances
in the assembling of which for his
needs she travels through so many
I subtle and divers paths.
In the whitening of flour not only
'are the mineral salts and colloids
! removed from the wheat, but its fer
l ments or vitamines, one of which was
! discovered by AT. Mege Mourles in the
inner cortical part of the wheat, are
rejected. The function of these fer
i ments or vitamines is not fully under
stood, but a? they are among the
elements of the wheat which man
thoughtlessly destroys we note them
here in passing.
The millers who make our flour as
sure us that they are conferring a
great blessing upon humanity in pre
i paring a refined white product. To
| obtain a still whiter whiteness they
| oven go so far as to bleach by an :
! electro-chemical process th e demln- j
If not obtainable ut >«ur grocery,
I mid 'Jo rent* for IB ns. jnr pimtpMtd.
<>rniirfruit Vroducta Co.. \\ ntcrton h.
N, 1.
eralized flour which passes through
their silk bolting .cloths.
To confront them with 400,000 chil
dren under ten years of age who died
in the United States last year, not
withstanding the daily familiarity
with white breadstuffs which these |
children suffered without resistance,
Is but to provoke a smile fortified by
"proofs" of the benovolence of their
conduct. These "proofs" usually bear ■
the signature of scientists.
What scientists' signatures can j
open up those little graves and de
; liver back to the fond and empty arms
of grieving parents the million five
1 hundred thousand children that have
died In' this country during the past j
four years?
What will scientists' signatures do 1
for the enfeebled soldiers who sur- j
! vive the European war or for their j
half-fed widows and orphans during :
the reconstruction period that faces i
1 them ?
In the many public controversies
which I have had with the mfllers
they have frankly admitted that they j
do not give the people white flour or
while bread products through their
own choice. They say that because
the people think they want white
flour and white bread they are obliged
to cater to such wants. These admis
sions are nevertheless usually accom
i panied by a statement that white
bread as contrasted with bread made j
! from the whole grain possesses "supe
j rlor digestibility."
I Nothing is said of the alarming in- \
1 crease of cancer, diabetes, Bright's
disease, heart disease and hardening
of the arteries now causing so much
concern among life insurance com
i panles on account of the fact that
their chief victims arc found in mid
dle age.
| Nothing is said about, the fact that
| at. the age of forty, when man should
[be at his best, and continuing until
his fiftieth year the increase in these
| diseases is at its height.
! There is much evidence to indicate
that middle-age mortality is directly
! associated with denatured food. All
jof such evidence will be submitted
j here in its proper place.
Of course there are other causes
also at work in the production of
' some of these Increasingly prevalent
1 middle-age diseases bul the facts,
\ which will be treated with sufficient
detail, indicate conclusively that de
mineralized and refined food is chief
i among these causes.
CHARMING FROCK
FOR SMALL GIRL
By MAY MANTON
8821 (With Basting Line and Added Seam
AUowamx) Child s Dress, 2, 4 and 6
years.
For the 4 year size will be needed, 2H
! yds. of flouncing 26 in. wide, with
yd. of plain material 36 in. wide, or
3H yds. of plain material 27 in. 2% yd*,
j 36,2\iyds. 44. # %
The pattern No. 8821 is cut in sizes from
; 2to 6 years. It will be mailed to any ad
dress by the Fashion Department of thii
paper, on receipt of leu cenu.
Dunkist
| |
il| tender and healthful. It \\ fui J^** Gl \® AK *„ po(irlflll , ®
B| Order from your II 11 2^Se°. wder t|
Hfulft" nnW 1I I flour. Few grains of salt ||||
||| UCaiCl lIUW. Bpa Beat the egg-yolks till creamy, add |||
§S§§s Serve Suillcist Oranors 1 " IU sugar, and blend thoroughly. ,
||| serve OUnKISI V/rdngCS I\ Measure the orange juice and add wa-
at every meal. ML. ll ,er - if necessary, to make a half-cup- ||BSi
, , , , \C! V I ful of liquid. Mix the baking powder §||&
|§S§ look tor the tissue 1 wlth the flour, and add alternately to
i Ussfc j V 1 first mixture with the orange juice.
wrapper Stamped 1 i.'oid j n (he egg-whites beaten stiff. |a|ss
I Bake lit layers about, five minutes in a |||s
O I hot oven: reduce the heat and cook
1 IVJ' II II 1 more slowly till the cake is done—
lUFfl 1 about fifteen minutes tn all.
1 BJUOKISI ■ L-N 1
\ A \ jelly or whipped-! ream Mi- |||
and save these wrappers for mTi// \, tn * and sprinkle |||
I|| beautiful silverware. Write for A\\ I» •\l |\ '"""over
free book "Sunkist Salads m U \. This eak*
1|& California Frnit Growers Exchange _\\ \\ l\ \\ \ several |||
CwpiritiYi-lloi-prolt 11 11 1. IS, \ uays.
Eastern H««dquartors: IT 11 V \\\ \ ss§^
Slush Ice Doesn't
Affect Lights Here
| Slush Ice has no seriously jammed
! the big Intake pipes of the Tork
Haven Water and Power company to
I such an extent during: the last few
| days as to actually impair the oper
j ation of the plant and the towns round
about which depend upon the down
river generating station for their sup
plies of electric lighting: and power
current are suffering as a result. Hoy
alton and Middletown have not been
lighted throughout all night for sev
eral nights.
| Current is also supplied to the Har-
Jrisburg Light and Power company for
| furnishing light and motive power to
j Harrisburg and liiost. of the surr
, ounding towns, but the supply has not
! Interfered with by the shut
down at York Haven because the lo
cal company has installed additional
! boilers and other machinery to pro
vide for just such an emergency. Dur
ing the early winter the local com
pany was inconvenienced to some ex
tent one night by the slush ice at
j York Haven because the nexv equip
j nient at the local plant had not yet
j been placed.
! "We do not expect Harrisburg nor
| any of the towns which are supplied
! from this city to lie bothered any
more because of conditions at York
Haven." said C. M. Knltwasser, gener
|; al manager last evening, "as the in-
K INGAN'S Delicious
Sliced BACON
with Eggs
An Appetizing Break
fast dish of unequaled
Quality and Flavor.
Always Say KINGAN'S
I To Your Dealer
Put up in 1-Pound
Air - Tight Boxes
All Kingan's Products Are U. S.
Government Inspected
KINGAN PROVISION CO., Harrisburg, Pa.
"The Bread Prob
lem" is not a problem in
the home where Shredded
Wheat is known. The
whole wheat grain is the real
staff of life, and you have it
in Shredded, Wheat Biscuit,
prepared in a digestible form.
It contains more real, body
building material than meat **
or eggs, is more easily digest
ed and costs much less. The
food for the up-and-coming
, man who does things with
hand or brain—for the kid
dies that need a well-bal
anced food for study or play
for the housewife who
must save herself from
kitchen drudgery. Delicious
for breakfast, or any meal,
with milk or cream. Made
at Niagara Falls, N. Y.
stallation of the new equipment at the
central station here should take car#
of any emergency.