12
6 ""
Close to 1000 Suits and Overcoats in This j
Annual Sale of Men's and Young
Men's Winter Clothing
The sale is made doubly attractive by the addition to our ie overc °ats in this important Winter outfit*
regular stock of a large purchase of high-grade Hickey-Free- ting event embraces 400 garments, making this sale the larg
man suits—than which there is no better clothing made in c ' kind ever held in this city-
America. LARGEST IN STOCKS
In the great variety ot suits are the latest one, two and 1 LARGEST IN VARIETY
three-button English and conservative sacks in a complete All the iavorite styles of overcoats are represented--Bal
display of patterns. a ill®** W maroons and others of an improved Balmacaan type, form
■ i # fitting, semi form-fitting, single and double-breasted, full
11|C Bfl lined, quarter lined, cuffed or plain sleeves-all full of good
* " 1 style, good workmanship, good materials and good designing.
Grey Scotch Homespuns. Black and White Striped Worsteds.
Grey Scotch Overplaids. Blue Flannels and Serges. ***% IPSt* || %i | V| I
Grey Carlton Check Cassimeres and Wor-| Li g ht Blue Unfinished Worsteds. j£S|l|P 1 M P I PfP H/1 TQ
steds Dark Blue Unfinished Worsteds. X XV/ X. Jr \Vy I Y_-/OX- I
Green and Tan Cassimeres. Grey and Black Carlton Checks. H
Fancy Blue Worsteds. Black and White Pinstriped Worsteds. Gre V Irish Fricze - Blue and Black Meltons.
Plain Brown Homespuns. Triple Striped Blue and Black Cassi- ' Camels' Hair Cloth Brown and Grey Overplaids.
Dark Grey Overplaid Worsteds. meres. IgSeraH Heavy Scotch Mixtures. Green and Brown Mixtures.
N N BbBB N / \
$15.00 Suits, $20.00 and $22.50 Suits, $15.00 Overcoats, S2O and $22.50 Overcoats,
$12.50 $16.50 $11.75 15 & '16 50
v v /
N S
$25.00 and $30.00 Suits, $38.00 and $40.00 Suits, $25 and S3O Overcoats, S3B and S4O Overcoats,
$20.00 $25.00 mmm $20.00 $28.00
V v —/ ,Jggy 1 v
Dives. Pomeroy & Stewart. Mens Clothing:. Second Floor, Rear. MTHOTWfi m ™ v < ■■ l "■"' Dives, Pomeroy & Stewart, Men's Clothing. Second Floor, Hear.
= ~ ;
A Sale of Cloth Dresses For These Dress Ginghams Now in Their New Basement Home
School Girls Stand For America First in Quality
Arhlfll $4 Qft fiarmpnt CT* i~\ O " 1C sllow ' n £ is one tl,at will found to be comprehensive from tlie thrifty housewife's
* * . A, • J ■■ viewpoint and the price ranges are low enough to provide several dresses for tlie ordinary cost
In Junior Sizes, . . . „i one dress.
ill_\ diesscs go oil sale to- cloth; 32 inches wide, in stripes, checks and fancy la fas A C( ?l or - Special, yard 10c
..... mnrr . m . ... wiwßconhnn . c . , 20c poplin in colored stripes, dots and solid colors.
niorrow al sa\ings plaids that are a perfect imitation of the Scotch Special, yard B'o
dose to hall price. Several.styles designs. Yard 15c 12>4c dress ginghams, 32 inches wide. Special.
i,„-liirlimr n vpi-v i Kiddie cloth for boys' suits and school and house yard 9c
1 I'H'uiill a \er\ dresses, stripes and plain shades. Yard 15c 1 2'*c flannelettes. Special, yard H'/,c
V ' W \ jaunty middy suit Willi plaid Silk j Galatea cloth in neat stripes and plain shades. liippiette cloth, In stripes of different colors; no
collar and cuffs. I Yard .................... .......... 18c ironing required; colors are warranted td be fast.
' Percales, in light and dark grounds, lard, 12}£c 15<;
W/'g On -ale in the girls' dress sec- > N
\rv " '■• .■' j : lion. 2nd floor.
54.9S Junior middy dresses, in navy, green and winr serge, with A fint HPf I flf HI Ifl HQP S tTI Qf f lSlsir , 'K
plaid silk collar and cuffs; side pockets in middy and skirt; <l5O QQ J—/ WI vy 1 1 llwuV/ wlllui I l_ /1 C.X vy I\
sizes 13. 15, 17 and 19. January Clearance Price...
$4.98 Junior middy dresses in navy blue serge, with shepherd plaid A T 1 j 'I " 1 . (M f~\
"SXZScSSXStgg™..'r:.'. 1 .. 52.98 Velvet 1 urbans at $1.95
54.98 Junior Norfolk suits In navy, brown and wine cordurov. i „. „ „
Norfolk jacket with yoke; sizes 13, 15. 17 and 19. d»o qq ! Dives, Pomeroy & Stewart, Second Floor. Front.
January Clearance Price w<C«5/0 ____________
= )J
A WINTER ECONOMY
Curiously enough it is easier to ]
economize on food in winter than ]
in summer, and that in spite of the |
fact that people have larger appetites i
in cold weather than in hot. One I
reason of course is that one is not j
tempted to buy so many fresh fruits ■
and vegetables, but another and more i
important reason is that in winter'
"left-overs' will not spoil easily and |
can be used to much advantage in i
making numerous and appetizing i
dishes. In summer to save fuel and j
escape heat the fire in the kitchen |
stove goes out as soon as possible ■
after a meal, hut in winter when the i
lire is needed for warmth as well as j
cooking baked dishes can be used to j
advantage. In old days a baking j
dish was an ugly object to place on
the table, and the napkin which was!
draped about it did not improve its!
appearance. Now it is possible to
match the color of one's dinner serv- |
ice in enameled ware, which will not
crack or change with the heat of the
oven. Bits of meat mixed with rice, |
macaroni or potato flavored with i
onion and a little left-over tomato
make an attractive dish if served in j
one of these pretty baking pans.
\ FINE ONION DISH
A good, satisfying and economical i
supper dish for cold winter evenings '
is scalloped onions. Butter an enam-
Bringing Up Father $ # # # # # By
T TO 1 HfiCAHMAKE T 1 a TT 'III f WELL-HOW I S*Y-OtNTV-< P
i ■ y \ ! aRE YOOrT THEv JPl* CANT COME OVER
BETTER B§[®l H '—J \ > BE OVER /~V j -BYt •
OOTNOW-M/WilE \ v p A LITTLE "WHILE- | I 1 I <SOOP - ' J \
1 j
MONDAY EVENING,
leleil ware baking dish well over the
] inside. Put in the bottom either a
! thick layer of pounded up crackers
|or stale bread cut or broken into
small pieces. Over this lay two or
three layers or raw sliced onions cut
j moderately thick. Sprinkle the j
onions with salt and a dash of red!
j pepper. Next comes another layer!
of bread or crackers, then onions'
| again until the dish is full. The top
| layer should be the crackers or bread.
Over all this pour enough milk to
.soak the bread thoroughly and a lit
! tie over. The onions must be well
| cooked.
AX 18-INCH SPOON
1 "lie who would sup with the Devil
| must use a long spoon," is an old say
ing; but long spoons are useful and
, almost essential for other occasions
than supping with his Satanic Ma
|jestv. Big preserving kettles, for ex
| ample, cannot be stirred satisfac
torily with any other implement, nor
| can stews or soups or many other
things. An enameled ware spoon
with an eighteen-inch handle is a I
| boon in cooking. Not being metal,!
j it is not affected by acids, and it does
not get too hot to handle as does the
ordinary kitchen spoon. A long han
j died ladle in enameled ware for dip- 1,
ping out jelly is anothor useful addi- '
tion to the household outfit. '
HARRISBURG TELEGRAPH
TANUARY 10. 1?)16.