FRIDAY EVENING, HAKRISBURG TELEGRAPH JANUARY 29, 1915. T A NEW RECORD IN MILK AND CREAM PURITY nmEVER before, to our knowledge has such a high standard of MILK PURITY IN ICE CREAM been LgfeJ attained in Harrisburg as that shown by the last analysis of our product made by George R. Haw Moffitt, M. D., the City's Board of Health Bacteriologist. Here is a reproduction of his report. GEORGE R. MOFFTTT. M.O. < LiBORATORr or BAcrrisßioi.oQY PITHOLOQT MD Or.INIOAL OHI9MI9TK* *OO STim Harrwbdho, Pa*—De c e. t -1914 / v Hershey Creamers Co., Harrisburg, Pa, * Gentlemen:- TJie report of ,the bacteriological l examination of ice-cream sample submitted to me by yea on Dec, 22, 1914 is as follows:-, "number of bacteria'per cat»ic cen timeter, as shown by 1 c.e. inoculations of various dilations of sample in agar-agar plates rihd ineubated at 37* C..for 48 hoars * and..at;2o° C..f*r_24_h«ur«: 375,000. -fc „, nillfS , „« e . Number of colon bacilli per cubic centi meter as shown by 1 c.e. inoculations ef 1-100 dilations of sample in special End© x 0. line harmful Five .fermantation tubes of glucoae bouillon each inoculated with 1 c.c. of a 1-100 dil ution of sample shewed gas production as fol lows:- Tube No, 1: 0 Tube Mo, 2: O , Tube Wo, 3: Trace Tube No, 4: 0 Tube No, s:' Trace TTn f • 1 I "fl tLff V#!'