Rates of Advertising;. One Square (1 inch,) ono Insertion - f! OneHquare " one month - - 3 OneHquare " three months - ti OneHquare " ono yer - - 10 Two Squares, ono year - - 15 Quarter Col. ' - . . -80 Half " "... 60 One " " - . - - 100 "0 . I 'M ;iki KVKICY W l;l)N I.HDA Y, BT crnon iv ro3ixson & bonner'8 building ELM STREET, TIONESTA, PA. fl 0C 00 oo , 0 00 00 00 TERMS, 11.60 A IEA.Il. No Subscriptions received for a shorter period lli.iti throe month. CoiTeMporideiice solicited irom All pari i! dm country. No notice will betaken ot nuouymoim communications. Legal notices at established rates. Marriage and death notices, gratis. All bills for yearly advertisement n leoted quarterly. Temporary ndverti ments must be paid for in advance. Job work. Cash on Delivery. VOL. XIII. NO. 37. TIONESTA, PA., DEC. 1, 1880. $1.50 Per Annum. The Loom of Life. AH lny, all nl :ht, I can hear the jar Oi the loom of lilo, and near and lar It thrills with Hi do?p and muffled sound, As tireless ttio whorls go always round. Busily, ceftpeleisly, goes the loom, n tlie light ol day and the midnight's gloom, And the wheols are turning early and Lite, And the wwof if wound in the warp ot late. Click, cliofct there's a thread oi lore woven In; Cliok, click! another of wrong and sin; What a checkered thipg this Hie will be Whoa we see it unrolled in eternity! When Bhall this wonderfnl web be done? In a th on sand years, perhaps, or one; Or to-inorrowl Who knoweth? Not thou or I; But t!;o wheols turn on and the shnttles fly. All! Sbd-oyed weavers, the years are slow, But enoh ono i nearer the end, I know; And soon the Inst thread shall be woven in God griint it be love instead oi sin. Are we dpinucm of good in this lile-web ray? Do we ltirnish the weaver a thread Men dny ? It were bettor, oh, my friends, to spin A. bea'ititiil thread than a thread oi sin. T WON'T AND I WILL. "Aunt Bel, I shell never marry him!" ""-Tho speaker was a young girl scarcely lhtoen, and she was addressing a mid-lle-agcd lady, who wore a look of an noyance that showed that the remark did t please her. "He is far superior to Sylvester St. lin," the lady said in reply, "lie is conceited; and I don't like was the answer. And the young 1 walked away. Laura Moore was the only child of Monroe's brother, who died a few in before, and left his daughter in r rare. i'ho headstrong waywardness of her re had caused Mrs. Monroe no little hie in many ways. Lately she had vu'a decided preference for a music . her in the neighborhood, Sylvester . John, a young man whose simpering, td manners had fully disclosed to Monroe the utter shallowness of his ioter. a had talked with Laura, but with- fleet, and, anxious to prevent the ndship from growing into more inti : o relations, she had decided upon a rt that she thought might avert such dimity. ; lerald Brown was the son of an inti .ie friend of Laura's father, and a mg man with whom Mrs. Monroe i well acquainted, and for whose al worth she had the highest respect. Thinking that Laura might be di rtod if she had the Bociety of another, a had sent a pressing invitation to raid to come and spend his summer cation there; and it was accepted, erold arrived at the house a few days vfore the conversation "just reoordod nok place, and, as chance would, have t, overheard it all. A few moments later he stepped out on the balcony, where Laura was stand ing among her flowers, and said. "Miss Laura, will you take a walk with me down to the elms?" The young lady assented, and when they reached the rustio seat, he con tinued: " I asked you to come here with me because I wished to have a little private conversation with you. I overheard all that passed between you and your Aunt Bel this morning, and I wanted to tell you that you are not in the least pos sible danger, as at present I have no in tention of marrying any one. Hero he stopped, for Laura's painful embarrassment made it impossible for him to proceed. "I did not think you were going to hear mo," she half sobbed. "I do not blame you for one wordfjou said," ho continued. "A young lady should never allow herself to be coerced into a marriage with any one. And you .did perfectly right; and, as there is no jK)ssil)ilit,that we can ever be lovers, I wanted to- know if you were not willing that wo should be friends. I cannot stay hero unless you consent to this, and I do not wish to go away. Are you willing?" "Oh, certainly," shejanswered, too mortified to look up. "Well, don't annoy yourself thinking about it," he said, kindly. "If you will excuse me now, I will go, as I promised to take Mrs. Monroe to the village this morning." The minute he was gone Laura burst into tears, and sobbed out of pure vexation. "Oh, I wouldn't have had it happen for all the world!" she moaned. "How he must despise me! And I don't dis like him at all. It was only because I wanted tdV'ase Aunt Bel that I said it." It was suuie time before she recovered her usual manner when in Gerald's pres ence, although he took every means in his power to make her forget what had happened. Dunns? young "" to par two following weeks tlio fe received many invitations ind picnics, and Laura did not i p see now much superior a to most of the young men of Gerr hi .unanee. hen at home he engaged in j arguments with Airs. Monroe, k a tine talker and a very intelh ' ly, he often earned his point by il sound logic, that showed a mind - 1 - J J -A J J.. . luaucbu uuu stores wua uuor in. "Luxurious easo never calls out the best qualities of any ono," he said, one evening, while talking with Mrs. Mon roe. "Women as well as men are im proved by the discipline of worldly con tact. A few hard knocks don't hurt any one in fact, thoy are rather beneficial than otherwise Laura sat and listened attentively. But she noticed that Gerald never tried to engage her in any such conversation, much as he seemed to enjoy talking to Mrs. Monroe on these topics. "Ho treats mo as if ho thought I was only a butterfly," she said to herself, with some bitterness; and ther added, "and I don't know as he has any reason to think me anything else." The weeks passed quickly by, and one morning Gerald stood waiting for the stago, valise in hand. He bid Mrs. Monroe an affectionate farewell, and then extending his hand to Laura, said "Good-bye" pleasantly, and, bowing, walked away. Laura flew to her own room when he was gone, and, while she tried to force the tears back, thought: ' "He don't even respect me and there is no person whose esteem I would so like to have. He thinks I am one of those light, frivolous persons that I have heard him bo often describe, and that I know he despises. And, oh! what can I do? Hero I am, the heiress of father's large property, and when Aunt Bel dies I'll have all her wealth! There noems to be nothing but fashionable folly for mo to engage in. I wish I hadn't a dollar in the world!" The days passed drearily to Laura after Gerald left. Aspirations for a higher and better life had taken pos session of her, and made her restless and unhappy. Sylvester St. John had been bo fre quently repulsed that he was at last obliged to withdraw, and he began to pay attention to the next wealthiest girl in the neighborhood. It was some weeks after this that, one day a gentleman, whom Laura had never seen, called and wished to see Mrs. Monroe. The interview lasted for some time, and when Laura again saw her aunt, there were traces of tears on her face. "Laura," she said, "the gentleman who called is a lawyer from New York. He came to inform me that every dollar of your money, and all of mine that your father invested so securely, as he thought, is lost; nothing can be re claimed." Mrs. Monroe had dreaded not a little to make this announcement to her neico. But w hen she finished Laura only Bmiled and said: "Well, Aunt Bel, I can take care of myself, and you still have the little place at Springville; you can go there and live." "What will you do, my dear?" "I can teach music. I have" a very thorough knowledge of it. I don't donbt but that I will succeed. I will try, at least." "Preparations were immediately made for leaving the grand home. The little place at Springville was fitted up and made as comfortable as possible. Laura had never been so helpful before. Aunt Bel was daily surprised by the quiet de termination she displayed, and the willingness she showed to accept the situation as it was, and to make the best of things. : A letter had been Bent to a friend in the city, asking her assistance in secur ing music-scholars for Laura, and a week after they had taken possession of their home an answer was received, Bay ing that she had obtained three pupils, who were ready to begin as soon as Laura could take charge of them. A few days after, one bright Septem ber morning, Laura stood on the plat form at the depot, waiting for the train, and bv her side was Mrs. Monroe. "Now, Aunt Uer. she said, just De- fore starting. "I am going out into the world to make my way if I can. I shall try my best to succeed; but it 1 tail, I will come back to you. Good-bye. And Aunt Bel held her to her heart for a moment, too affected to speak, and then, with a faint, "God bless you!" she turned away. Laura soon obtained more pupils, but she found that working for one's living is not an easy task, at best, borne of her scholars were dull, and others were irritable and peevish. And in some cases parents were exact mg; but she was rapioiy learning to preserve her soul in patience, even un der the most trying circumstances. But vet she was weaned at times by the daily care and fret, and it was with unspeakable delight that she looked for ward to two weeks of unbroken rest at Aunt Bel's at Christmas-time. And, oh! how delightful it was. "I never enjoyed my old home as 1 do this!" she said one day, when she and Mrs. Monroe were together in the little sitting-room. "Because you never needed the rest, replied Aunt Bel. "A busy lite carries its own recompense to some extent. Appetite gives food a relish, and wean ness gives to rest'an exquisite flavor that nothing else can. At the end of the vacation Laura re turned, refreshed iu body and mind, and prepared to go steadily along till the summer months would come and bring another delightful change. It was one day about the end of January that Gerald Brown was huny ing on through the light snow that wus falling, and saw a young girl just before him also hurrying. Something in the slight, girlish figure attracted his atten tion, when just as she turned to mount the steps of a house, he saw enough of her profile to recognize his old acquaint ance, Laura Moore. Not a little surprised, he watched and saw her take a key from her pocket and enter. "She boards there," he thought. 'What can have happened?" That evening the servant announced to Laura that "a gentleman an old friond was in the parlor, and would like to see her." Laura went down, wonder ing who it could be, and was a little abashed when she met Gcif dd. "You are no doubt surprised to Bee me," he said, as he greerted her cor dially and asked her to be seated. And then he told of see ing her that afternoon, and how anxio as he was to meet her. "Are you staying with friends here?" he in d. And Laur. lainod all the changes that had tak lace, and told him that now she was teaching music. "It was the only thing that I could do; and I would not burden Aunt Bel with the care of me, although sho wished me to remain with her." Gerald listened with surprise to the recital, and conld scarcely make himself believe that the quiet, lady-like girl be fore him was the same young miss, full of petulant willfulness, that he knew a few months before "I take it that you are very fond of music?" he said, after she had finished telling her btory. "I love it dearly." "WTill you allow me to accompany you to the opera of 'Les Huguenots' next Thursday evening?" he asked. Laura assented gladly, and on that night was treated to the greatest pleasure of her life. Gerald enjoyed the music, but he enjoyed her delight more. "Oh, it is grander than anything that I ever conceived of," Bhe said, when, be tween theacts, she could bring herself to speak. During the remainder of the winter, Gerald was frequently in her company; and the admiration that he felt for her the first evening that he saw her in the city constantly increased. The last quarter was just begun, when, one evening, he sat again with her in the parlor. She had been speaking of the great pleasure she anticipated from the coming vacation, when Gerald said, in a half-laughing way: "Laura, do :you remember a remark you made the last time I visited your Aunt Bel?" Instantly the hot blood erimsoned her face, and tears filled her eyes, w she said: " ' "Oh, Gerald, how could you! I did not think you would ever speak of it again." "Laura, forgive nie. I wouldn't, if I thought you cared bo much;" and then, taking both her hands within his own, and, with all the laughing light gone from his face, he said: "Laura, then I did not care; I smiled when I heard your remark that morning. But I do care now more than. I could ver tell'. Would you say the same thing again?" It was a very happy lace, but one on which there were still traces of tears, that looked into his a few moments later. But there was mischief in her tones, as she said: "I thought you did not , think of marrying any one just yet?" "Laura, the first night that 1 met you here, I could not help thinking how the wheel of fortune moves around. About the same time that you lost your prop erty, a rich relative of mind died, and left me all his money, which was con siderable. And I am now junior part ner in the firm where for years I had been bookkeeper." Laura taught to the end of the quar ter, and then went home. But when she returned in the fall, it was to take possession of a pleasant house all her own, as Mrs Gerald Brown, and Aunt Bel came with her. The little house at Springville was improved and beauti fied, and there every summer they spend some months. A Theater of Novelties. A curious report has been issued bj the managers of the Folies-Berglsre theater as to the number of novelties put forth before the public during the year between September 16, 187l, and September 13, 1880. There were 3&4 representations, in the course of which 212 fresh performers appeared, being at the rate of about two novelties every three days. The following are the de tails, viz.: Fifteen ballets, eight panto mimes, one marionette theater, one American rifleman (Dr. Carver); one Bleieht-of-hand performer, one dislo cated man, one manipulator of "epilep tic plates," one crocodilo charmer, one instantaneous portrait painter, ten boIo ists on different instruments, one Zulu company, two Japanese jugglers, two stuffed orang-outangs, one company of comic gnomes, five dancing troupes, eight equilibrists, nine gymnasts, three velocipedists, one spiral aseensionist, one rink skater, five troupes of perform ing animals, including a learned cow, two clown dancers, two athletes, ten symphony marches, twenty-two fantas ias, nine quadrilles, thirty-one over tures, twenty-three waltzes, three galops, cloven polkas, seven mazurkas, two fan faes, one gypsy band, one company Spanish students. London 2Vis. A silent man is easily reputed wise. A man who suffers none to see him in the common jostle and undress of life easily gathers round him a mysterious veil of unknown Banctity, and men honor him for a saint. A great deal depends upon a man's courage when he is slandered and tra duced. Weak men are crushed by de traction, but the brave hold on and muc-oeed. Flonr Manufacture. Until recently, Bays the Caliornian, it was believed that the only thing to be sought for in the production of a good article of flour was a more or less fine disintegration of the kernels of wheat. As long as millers held to the theory that " grinding " was all that was re quired, a large percentage of the flour had its nutritive powers greatly re duced by boing ground to an impalpable dust. Science, by aid of the micro scope, has shown that no really good bread can be made from flour in which any large portion of the starch globules have been thus broken down. The ris ing of bread is due to the starch glo bules which remain whole, while the dust from the disintegrated ones, by souring, impairs the lightness and sweet ness of the loaf. It is but recently that these facts have been made known to millers, and since that time they have been discarding their old theories and machinery and devising improvements with the view to separating the starch globules rather than pulverizing them. Another important advance in this in dustry consists of an improvement in belting machines. Until recently the bran was separated from the flour by a powerful air-blast, which blows off the light particles of brau. Considerable power is required for this process, and, although it is carried on in a closed room, there is not only a great waste of the finer particles of flour, but the im palpable dust penetrates every part of the mill, and often gives rise to destnic tive explosions. By a recent invention, electricity is made to take the place of the air-blast. Just over the wire bolt ing cloth, which has a rapid reciprocal motion, a number of hard-rubber cylin ders are kept slowly revolving and nib bing against strips of sheepskin, by which a large amount of frictional elec tricity is evolved. Then as the mid dlings are sieved by the reciprocal mo tion, the lighter bran comes to the top, whence, instead of being blown away by an air blast, it is attracted to the electrically-charged cylinders, as light substances are attracted to a piece of Eaper or a stick of sealing wax, which as been smartly rubbed. The removal of the bran from the rollers and its de posit on one side are readily effected, while the flour is carried in another direction. The separation is thus made complete, with very little loss or dust. Still another device has also been in troduced to remove from the wheat, be fore being ground, small pieces of iron which, despite the utmost care, will find its way into the grain, working great injury to mill machinery. This trouble is now remedied by the use of a series of magnets, directly under which all the grain is made to pass. These magnets readily capture all the stray pieces of iron from the wire bands used in bind ing; and they have also revealed the singular fact, that, of the scraps of iron and steel which find their way into the grain, fully one-third are something be side the binging wire. They are of larger proportions, of varying character, and much more hurtful to the machinery than the wire. Thus it is that science is constantly coming to our aid in all our varied industries, lightening the labor of the workman, decreasing the cost of products, and in every way im proving all the various processes which are involved in the improved and con stantly advancing civilization of the age. Trade Diseases. In his address before the British Medical association, Dr. Arledge classi fies, under the following heads, the various causes of disease in the different trades: First, the evolution of dust; second, the evolution of unwholesome vapors and gases; third, materials of an irritant or poisonous nature acting through the system or only locally; fourth, overheated air, whether dry or laden with moisture; fifth, compressed air and rarified air; sixth, oxtornal con ditions acting upon the organs of special sense; seventh, over-exertion of particu lar parts of the body; eighth, mechani cal appliances productive of bodily in jury. Dr. Arledge pronounces the evo lution of dust the most widely-spread source of disease flowing directly from the labor pursued its presence and ac tion being observed in all textile fac tories, in mining, for coaljor metal in ores, in cutlery manufacture, in cutting and polishing stone and ivory, in the process of grinding flour, and likewise in a large number of the smaller trades. How (lauibctta Lost His Eye. The tale that Gambetta, the eminent French statesman, when a child, volun tarily put out his right eye in order to be removed from a seminary which he abhorred, is pronounced an absurb fiction. The real facts are that one day when only eight years old, while look ing at a cutler boring holes in the handle of a knife with a drill fastened to an old broken foil by a piece of catgut, ihis rude machine gave way bv reason of too great tension, ana me uroken iou stmek the right eve of the child with great force, perforating the cornea This terrible accident causing him to be one different from his kind, he was petted, pampered and spoiled by his parents, his every whim and fancy in dulged, and every caprice of his ardent and violent character allowed free play. Gilhooly got come up with yesterday, He had bought a barrel of apples from Do Smith's grocery, which did not give satisfaction. "What is the reason said Gilhooly, indignantly, " that the further down I go in the apples the worse they get ?" " The reason for that is that you didn't open the barrel at the other end. If you had only done that the apples would be getting butter all the time. uaivttton Jbtws, A FIGHT WITH A BOAR. Va'n of an Old Hunter Abont a Sa-raire Tussle In the Woods A Hid that was vrjr Hard. A letter from Rockland, N. Y., says that Peter Stewart, a hunter, at the age of eighty-six is as vigorous as a man of eighty. He never tires in re lating his advonturea with wounded bear and deer and panther, one of each of which he had killed before he was twelve years old. His favorite story, however, is the one re counting his fearful fight with a wild hog in the "Eockland Beech," in 1825. The writer heard him tell it in his quaint way on a recent visit to the Beaverville wilderness. Said Feter: " The season of 1820, I'm a-thinkin', laid a leetle over any one they ever was in producin' beech-nuts. They was so many nuts on the trees that they wasn't hardly no room for leaves. When they fell off on the ground in the fall I'm a-draw-in' it mild when I tell you that they laid two inches deep on the level. That Tear a crazy port of a chap that had made a clearin' in the beech got it in his head that they was money in fattenin' pork that year on the nuts. He calo'lated that every hog that was turned in the woods was wuth five dollars more when it come out than when it went in them. So he made up his mind that if he put a thousan' hogs in the beech they'd come out -with a little fortune o' five thousan' dollars a-stickin' to their ribs. Well sir, he goes to work and gethers up every pig he could buy in the hull country. I guess he got nigh on to the number he wanted. He marked 'em and let 'em loose into the woods. Jest afore the time come around for gather in' his pork crop together an awful cold snap dropped in on the country, and they was a two days' snow come along with it. WTien the weather ceased up the pork speculator went into the beech to look after his stock. He found it layin' all around the woods in heaps. Out o' the lot he turned in he didn't find morae'n seventy or eighty alive. A few of em run wild, and if they hadn t I never would a had the best rassle I ever had in the woods, and I've had some good lively matches with b'ars, wild cats and painters, at that. "I used to hunt a good deal with Sam Darbee, whose father come into the wilderness soon after mine did. Sam was one o' the best woodsmen I ever see and wa'n't afeerd o' nothin'. Along early in the winter o 1825 me and him was out in the beech on a b'ar hunt. We'd settled three or four b'ar and hung up a nnmber o' deer, and war thinkin' about gittin' back to the cabin, when Sam yelled at me from a holler off to the left o' where I was standin' to come there an' see what kind o' tracks them was he d found in the snow, i went over to see the tracks, but I couldn't make out what they had been made by. They wa'n't deer tracks, certain, an they couldn't be sheep tracks, 'cause they wa'n't a sheep within forty mile. All to once it struck me what they was, an' I says to Sam that I'd bet them tracks was made by some o' the progeeny o' them hogs that the speculator o' 1820 had left over. V e put the dogs on the track, an' I'm blowed if we didn't foller it fer two days without seein' anything o the animal as made it. we could find now an' then a place where the hog had rooted up a place, an' where be had wallered once in a while. An' the third day I was jest on the point o' givin' up the race when all oi a suddint one o tne biggest boars I ever see jumped out of a bunch o laurel, ms brusseis stood up on his back more'n six inches per- Eendic'lar, and his tushes stuck up on oth sides o' his snout like spare ribs sharpened on one end. The minute he see me an' the dog he begun to chomp an' froth at the month as if he was eatin' soap. I guess he must a been more'n three foot high. An uglier-lookin' beast never stood before anybody. The dog were good crit, an' he didn't lose no time, but buckled right on to the boar. Nor the boar didn't lose no time neither, for he jest met the dog half way, gave one lunge at him and ripped him open like a buzz-saw goin through a hemlock log. He tossed the dog more'n ten feet off into the laurels and then waited fur me. " Think, says I, I guess I don t want to keep no coinp'ny with the dog just now, so 1 11 try the virtue of a leetlo cold lead on the old cuss's hide. I give him the slugs, but I guess they glanced oirn bin shoulder like water slips on n a duck's back, for they didn't faze him a bit. The noise o the gun kind of skeert him, though, an' he turned an' made off' into the swamp. Darbee came up when he hecred the gun, an' we started on after the boar. Wo come onto it afore we know'd it. He didn't wait for us to git in on him, but made for us nght away, a gittin rid o the all firedist snorts anybody ever listened Jo. Darbee was in front o' me. The boar dashed plumb atwixt his legs and tumbled him into the laurols 'fore Sam scarcely know'd what was up. He'd a ripped Sam as clean-cut as he did the dog in another second, but I jumped ahead and fotchod the hog a fearful kick behind. Sam was in such a position that I didn't dare to shoot for fear o' hittin' him. The boar turned on mo when I kicked him and I Bpmngou ono side. He tore past me an' before he could turn and get at mo I give him a ball. It hit him in tho fore-shoulder an he droppod. Ho was up agin and come for me in less th'n no time. He come cn throe legs, though. The ball had broko the other one. The blood was runnin' from the wound liko sap out'n a maple, an' I know'd it were only a question o time with the tough crit ter. The froth that came out'n Lis ft mouth was Btreaked with rod. Darbee had got on his feet and jumped between me an' the boar an' give it a thundoidn whack 'twixt the eyes with his huntin axe. That whack would have floored an ox, but it never even staggered that boar. On he came and give a lunge at Sam that I thought was a finisher, an' I had to shot my eyes. But it missed Sam's flesh by a quarter of an inch. The tush struck the bottom o' Sam's cordu roy pants and ripped that leg clean to the waist better'n you could a done it with a knife. "Now things begun to get lively. Sam's gun laid off in the laurels, where he had dropped it when the boar knocked him over. My rifle was empty and I hadn't no time to load it. I dropped my gun and ran to get Sam's to give the boar another Bhot. I jumped in the laurels. The bonr kept right on after me, and 'fore I could find the gun was straight on me. I sunk my huntin' k"nife in the boar's shoulder up to the hut and hollered to Sam to load my nfle quick while I was keepin' the hog busy. I kep' a diggin' away into the boar wherever I could find a place, and he staid right by me. By the time Sam loaded up and got to my aid I hadn't but a few rags left on me, an the boar had got his tusks in on me in a way that sliced me nppooty.bad. If Fd been al hog ope that would a stopped all future huntin' expeditions o' mine. When Sam came up agin he was afeerd to shoot, an so went to hackin the boar with his ax. That turned him agin on Sam. Sam mn back and grabbed my gun. AMien he got the boar right be gave him a ball in the other fore-shoul der. That dropped hun. He tned hard to get up, and tore the ground up and frothed and hollered in a way that would a skeert an army of Logins to death. By-an'-bye he weakened and Sam cut his throat. He lived nearly an hour after that. I never went a boar- huntin' agin, I kin tell you. I made up my mind to give my attention to Bich common game as painters, b'ar and wolves in the future. I didn't git over that hunt for two weeks, and I've got the Bears o' that boar's tushes on me yit." Eggs as Food. Eggs are an article of cheap and nu tritious food which we do not find on farmers' tables in the quantity economy demands. They are very convenient to take to market, and this is the disposi tion which too many farmers make of them. They probably do not compre hend how valuable eggs are as food; that, like milkman egg is a complete food in itself, containing everything necessary for the development of a pe" feet animal, as is manifest from the fact that a chick is fonned from it. It seems a mystery how muscles, bones, feathers and everything that a chick requires for its perfect development are made from the yolk and white of an egg; but such is the fact, and it shows how complete a food an egg is. It is also easily di gested, if not damaged in cooking. A raw or soft boiled egg is always as easily assimilated as is milk, and can be eaten with impunity by children and invalids. The aveiage egg weighs a thousand grains, and is worth more as food than so much beefsteak. Indeed, there is no more concentrated and nourishing food than eggs. The albumen, oil and saline matter are, as in milk, in the right proportion for sustaining animal life. When eggs bring no core than twenty cents per dozen, it is much bet ter economv to find a market for them in the family than at the store. Two or three boiled eggs, with the addition of a slice or two of toast, will make a breakfast sufficient for a man, and good enough for a king. An ordinary hen's egg weighs from one and a half to two ounces, a duck's egg from two to threo ounces, the egg of the sea-gull and the turkey from three to four ounces, and the egg of a goose from four to six ounces. The solid matter and the oil in the duck's egg exceed those in a hen's egg by about one-fourth. According to Dr. Edward Smith, in his treatise on "Foods," an egg weighing an ounce and three-quarters consists of 120 grains of carbon, and eighteen and three-quarter grains of nitrogen, or 15.25 per cent, of carbon, and two per cent, of nitrogen. A writer in tho Scitmtijto Fitrmur estimates that the value of one pound of eggs, as food for sustaining the active forces of the body, is to tho value of ono pound of lean beef as 1581 to D'.H). As a flesh producer, one pound of eggs is about equal to one pound of beef. A hen may bo calculated to consume one bushel of corn yearly, and to lay ten dozen or fifteen pounds of eggs. This is equivalent to saying that three and one-tenth pounds of com will pro-, duce, when fed to a hen, five-sixths of a pound of eggs. But five-sixths of a pound of pork requires about five pounds of corn for its production. When eggs are one shilling per dozen, and pork five ponce per pound, we have a bushel of corn fed, producing ten shillings worth of eggs and four shil lings of pork. Judging from thee facts, eggs must be economical iu their pro duction and in their eating, and espe cially fit for tho laboring man iu replac ing meat. J'rovisioncr. A little girl in Belfast, Me., recently dropped her doll and broke its arm. Tho doll was a favorite one, and tho accident was to tho child a calamity of the severest nature. Tho tears btarted, Hie little lips were trembling with grief, when a bright thought struck her. With a beaming face she exclaimed: "Papa, I don't know as I care, alter all. Per- j haps it will be put in the paper."