. . , ltlsolll74l) i. i ) CtiC. • Let. J A COMFORTABLE Two STORY trk D,lh.g,,matr "n n-hir,tnn nr,..t. A 11,- Topping and II ing Corn. , it hray rat,. eiataitang 1110 iiriiii4.4ol 141041 i-I t There is 4.14./13 con tr had tram. ditto, . .4 much difference of opinion and prac- ' lY It. II Is N,. ;no. rice among farmers in the management of their To LET.—An elegant Sn.re ..T1 corn crops. Some always practice cutting the Fifth !poet. mod 0 die pii. , stalk, soon after the kernels have become glared tx a tarryodoil.lioliwoht. leo or chocked, believing that such a course hastens. Fkv-It r Z i the ripening of the corn; and the removal of . fri the stalks greatly facilitates the process of liar- f 111 LET.—A well tut,lie..l hlrriiiilao 4. h.. delielithills esting, and that green cut. well cured torn- rI ,„ ~„3 .„ ..;„ stalks are much more valuable as winter forage „,.„,....r we me, nem 104%. for Ciltl.lc, than the saute would be if left uncut Dr .1 l' till the corn was fully ripined, as is the practice ar s e/ NI. ir KO Ili tELA D. saga. tat 14 .It i" motile 4. presume this is a ctirrect idea— , ELLIN(' 1101' I: lIINT.--That But perinitml s insole some years elan, Ly tie t o.matodtoo• nod Mall Peening lbws. No S. Bon. W. Clark of 'Massachusetts, seem to prove 19k•• strut. „„„ that the number of bustle!, of corn per acre .10 10 doe iirilof. and haa all the inialora. l l,.lll, l . very much lessened where the stalk, were cut, compared withportions of the field where the aTrl . corn sus not topped, but all left till the corn 1 - 7 , ear I OA, was fully ripened. By his experiment, the rOR Brickhv elling,•, In grain must hat 1. been touch giver than the tin k Kalgteblll.. . 1.... i• • increase d value of the preen elit stalk. over the 14.4inii. Dato r , perfectly ripened fielder. Mill difference .-1 per sonata ten or twelve , iNr time in cuttiag the r r o LET.—Tho Hall formerly r.L cupi.l might make a taalesiai ditierence Pike value of Lc the grain We think it the safest way for those NI . :,.1 ' 1.1, 4 1an..., that practice •.topping - their corn, to r a m tf at their , talks quite late, rather than a few F,,,r t.n ,t,ty, too noon. rru.k TED on the Feeder ..f the Penti-y Iva : Well cured corn Tedder is a valuable winter a . ,„., tusi, . ....I '- teed for farm stock, and much care should he' Rude' , nut.... huh "."1e r. vert-int:A in saving it in the hest possible condi „,„. Many farmers are quite too negligent in F Lan /1,111.. 11, .4.1 fl u . !halter. We have seen the stall, cut gaits I,xte hand- To hri .1.1, 11. ~ri I I green, and many days too soon. boned in large bindles and put up in large shocks, where it ~„„L aw I.,e•i• • I Lae,. tem:tined 'luring all weathers for weeks, or ttll ,ll the corn was harvested, heavy winds blew ores t„I” t.istly of the shocks. and drenelling rains tio n , fi h. I I:el - out:10y wetted them, thus nearly ruining 1.,.rh. adstanix4,.rbdt , I. thorn as todder e hare Seen of hero Cart them directly front the field ,11011 as bound in tile %here want of room and care a r.,,,0rt Ifitilrlwrts largo port 10t1 of I 111,1 1 / 1 ,1,11 1 111111111/3 . . and nearly I n• rotten and worthless. We know some earend Sp e ll sup. GI: kII4 I. farmers 11101 1•11,11 e Illllll.` 11 dirt COl,, t 11 . 1. Nii Ma ✓ dill-1i Thee de not !hp thew corn un,ir 1.110 , 1 01 1110 4 1 , 111L11,, 11, dead. nail titan) of the A Pine Private Residence for Sale 1.11-1 s have lost their green rider. They cid rltll E irtulertilgtied .db•r• .r v. be at, elez their ...talks in fair %I-anther, burl them in small • ' ' .." inuutlr•s. en rt them t„ the barns, and plat 0 the bundles a.,,fh of p ole, extending from beam to et.erott 14 40:19. tod rk .11• r.t..-• • ..Z ',wane across the barn floor. Here they dry without heating sir growing moldy. It they hare not roofs enough over the barn floor, they make . di. r \ use of hotels ur sheds. in curing theta. Those 4 , " that practice this method think they arc fully . *-P . "" Y compensated for all extra labor, in the enhanced value of the fodder . rr, \l ' tl B i z . K N F. ct . loin 44.. 4, a II ii 4 Many farmers prefer letting the crop stand Vail La n i, ith I t 1.4". t 04.5 to 0 hi I . • ' 1 1111110 grain., are priori pally glazed. and then tc dl.. f".. "'• '•',,cullinz till near the surface of the ground. runt -hocking in the field, letting it remain there till ti• l dr si. I t dry cluing!: for husking Same conten•l the _ corn ripen: as troll tin if upon the s eparate ‘,.! IF I, kNI) \ bin. The f.o.ler. as a whole. i+ thought to be lan o I wort It nitwit more cured by this met hod. than by '' '"' ' ' • 111/ 11. 111,110 iii any other prireess The crop, when ihit, cut up . and shacked, is placed beyond injury from frost Fi LE — A FARM. r .titainai h 4 , 7 -it matter of 11111111 consequence sonic. years „ „„ n u n, GC is but little if any thing gained by eut (lug at..ieue, milpi-no:, a and shoeking_corn after it has been stricken I b.. , sfq , ""' in Ow, .. -' I ..h . , ' frost In cutting up the corn as soon as fairly the fields can be cleared in season for hand Ull , ll:l ,, sinik, 10 ntlll 1110 •tiVe trig wint.q. when or rye—sonietini, teat- "I' ter of much consequence ',r r,r LT 1 , 11, 14. slolittow VIII) York Abbrrtisnurntg GOODYEAR'S PATENT VULCANITE 114 h 1 IND! 1 RVIIBE TILE BEACON DA 'I co.. IIW NEI6 I IF 1'et , , ,, ,...,nra,nr0 .ne tho znalot.l ntt.l olfor ch., N L Nrw V ,rlr.. hr n.. 1.4,1..1c. , ET K 'IZI: Fg, .1 • ...ry lint r0....!..4 for Enrr. , . , .. nu n...., or put. NI EA SCR N.: p pro ttttt I, 11.r.0. Ni.IIIIINISTS I,l•Pq art...ll\,: