',
tTHE SCRANTON TRIBUNE-SATURDAY, NOVEMBER 20, 1902
quantity of wrtlor given In tho accom
panying recipe, Unless the weather Is
very cold and clear and the Jelly Is to
stand over night. When ready to servo
tho dessert turn the Jelly out carefully!
scoop out enough Jolly with a teaspoon
dipped In hot water, to make a cttp of
the Jelly; fill this up with vanilla or
strawberry Ice cream, or a fruit whip
or charlotte nisso inlxttue, and serve
on lace paper dollies on fancy plates.
Tito scooped out Jelly may bo Bctved
with whipped cicam for dessert the
next day.
WKv
Bee
4i
ti
VIZ:
How often have yon ld that yon wlihsd yon contd
make thla or that taite at It did at home In the old
'dajiT la mince pie one of tbeie thing! 7 If to there li
away to lattlfy the old longing hundred! of thonianiU
( of other! have found It, TIZt
NONE SUCH
MlNCl-Ml-AT
Thli li the oondenied mince meat celebrated for
making plea " like mother nied to make." NONE
BUCII la a home-made article In every ienie of tho
word, for onr kitchen li aa tidy as the ono at the
old home, and all tho care of manufaoturo
underlie! It, the only difference being tho
raitnoiB of our output (19,000,000 10-ccnt
package! aold last year.) NONE SUCH
la good to eat In fruit cake and
pudding as well as In pies. All
grocers sell It, Merrell-Sonle
Co,,8yrncnse,N.Yinako It,,
A thing apart from vjtl or li
,, miner meat. Don't ilk
jAMdju,J Sum a1,, nfi
TABLE AND KITCHEN.
PRACTICAL SUGGESTIONS ABOUT WHAT TO
EAT AND HOW TO PREPARE FOOD
CONDUCTED BY LI DA AMES WILLIS, MARQUETTE BUILDING, CHICAGO, TO WHOM ALL
INQUIRIES SHOULD BE ADDRESSED.
SUGGESTED MENUS.
' Saturday.
rillHAKKAST.
Ccic.il. Stowed Trunin
Frizzled Diied Uocf. Hgg Cicam Sauce,
L.junnalo Potutocs.
Rolls. Coltcc.
LUN'CII.
KfTS Cutlets. Scalloped Tomatoes,
Brown Dread.
Pi Hit. Tea.
nixxun.
Vegetable Hoiilllon.
rsr.ilfeil Uncle. .Mii&hed Sweet Potatoes,
Glazed Tutnlp Outage Salad.
Chec-c. Wilfeis.
ltlee Pudding. Corfee,
Sunday.
IIIIBAKKAST.
Balied Apples--.
Cie.tm. Samage.
Creamed Sweet Potatoes.
itilddle Cakes. Coffee,
DINNT-R.
Clear Soup.
Fricassee of Chicken. Dumplings,
Illce. Baked Onions.
Caullllowcr Salad.
Chocolate Pudding. Coffee,
srppiin.
Ci.ili Stew. in Chafing JJMi.
Nut, Oiniige. and Celery Salad.
Cocoa .
Monday.
Fmlt.
Cereal. Cieam.
l,'i earned Salt. .Mackerel. Potatoes.
Coin Bread. Coffee.
I.UNCii.
Puritan Uggs.
Potatoes Hushed In Cieam.
Apple Cake. Cocoa.
DIXNHR.
Black Bean Soup.
BrcndPd Veal Chops. Tomato Sauce.
Baked Sweet Potatoes.
Ci earned P.u snips.
Egg Salad.
Piune Souffle. Coffee.
Tuesday.
BHKAKKAST.
Sliced Bananas. Cream.
I.ler Rolls. Goim.ui Piled Potatoes.
Bntlie Wheat Mulllns. Coffee.
l.UNCH.
Vegetable Cioqtiettes. Mushroom Sauce.
Lobster Salad.
Stewed Prult. Coffee Cake.
Grupo Julee.
uiNxnn.
Vegetable Soup.
Beef Bouillc. Mnblied Potatoes,
Buttered Carrots. V.kk Slaw.
Apple Cubtaul. Cofiee.
A Box of Compacted Sweats.
IJvery housowlfe a taloes pilde In
her table, feels her dinner is h.udly
worthy of the name unless t-amo dainty
in dessert form may Bruce the least
to make the end most sweet. Her piov
ident mind, or ulse the necessity for
I'loseit economy, will not allow ltor to
IndulKO in what may bo wahtetul ex
tiavnKunce. She knows that the
hearty sustalnlt g f.md cimipilslng tho
IiJain meal of meat, bread and vege
tables Is really all her family needs for
liate inulnioniiiicf of health iwl
Htiongth. She therefom vejn esses that
Innate Ucsiie or every "bom housewife"
for some of tho more Hum lea which
rIvp tho artistic finish to tho repast.
it you have a tiny plat of kiuuiuI suit
nblo for a garden, It is more practical
to plant It with vegetable than (lowers.
Nut there is no reason why you should
' not make your gaidon attiactlvo as
well as profitable, and to tills end
brighten It with a fow Inexpensive
' blooming plants.
It Ja Just as possible for tho house,
kerper of limited means to add that
touch of beauty and iclliieiueiit to her
Pimple meals, which dainty, but not
necessarily expensive dessert will give.
( Desseit Jellies.
.Among all the desserts, thcie are none
moie beautiful, moio healthful or paU
, ntablo tliun tho.e made from a gelatine
preparation which is known to be abso
lutely free from all Impurities and per
fectly wholesome.
Such defaberta are so light and easily
digested, that they may be partaken of
by oyen tho most dollvittu person and
children without tho Ictibt fear of re
sults from ovur-eatlng of too much
hearty food. They are nootliing and as
gratefully cooling to the palate as arc
tho ices, while they do not make buch
a sudden transition from the high tem
peratuie of the hot foods au the very
low and chilling temperature of the
fiozen foods.
Easily Made Desseit.
Nothing appeals moie strongly tu the
busy housekeeper, especially If she has
but her own to hands to icly upon in
the loimd of household duties, than a
food piepaiatlon that will save her time
and anxious thought. The substantial
viands she knows she must provide
but how much she would like to sur
prise her family with some pretty little
kickshaws at the end of the meal.
This lias, been made possible by home
of our enterprising food manuf.ictureis
who study the question nf domestic
economy mote closely than the average
housewife; and aie therefoio able and
ready to help her In carrying out many
little pet ambitions relating to her table,
very small cost and almost no labor or
expenditure of time.
Gelatine Jellies have always been
pi Hue favorites with all clashes of rooks
as they lend themselves to Mich a var
iety of forms and combinations, from
the clear spaikllng lemon jelly to tho
elaborate and artistic moulded creation
which the chef delights In.
Instead, however, of the old unceitalii
and laborious method of making even
the plain wine or frull-llavoied tte.-.ort
jellies, made from calf's feet or even
the plain prepared gelatine, and juices,
which she must piep.uo fioiu ftesh or
pieseived fruits, the housewife can now
purchaue a package of whateer kind
of dessert jelly she may debit e, alieady
sweetened, flavored and coloied with
natural fruit juices, lemon, mango
raspberry, stiawbeiry, cheny, etc., and
by adding a pint of bolllnu water to
dissolve the powdered jelly; pouring It
into moulds; adding fresh fruit if de
sired and setting It at once in a cold
place to sot again she has a most de
licious and attractive dessert, suitable
to giace the table in the most modest
home or for the enteitalnment of a
grandee. Housewives who aie not
blessid with a "jewel of a cook" will
llnd such "helps fon over hard places"
a great blessing; for if her cook cannot
be safely trusted even to boil the water
which la added to these prepared jellies,
it will take but a few minutes of the
mistress' time to do it herself while it
will give her immense satisfaction and
relief to know that she can depend on
the dessert being a success at least.
Cherry Jelly with Roast Tin key or
Game.
Cranberry, giape or currant jellies
ate generally served with roast tin key
and game. W1k.ii one tltcs of these or
they are not obtainable, a very delight
ful change may be had by using a
package of ell known jelly ptepar
atlou, flavored with the natural juice
of the cherry and sharpened a little
with lemon juiio if considered too sweet
to accompany meats. This Jelly may
bo poured In little fancy moulds or
small cups and when cold and tlrm,
tinned out on Individual dishes on little
lace paper dollies and setved, Do not
servo on the heated plate with ' the
meal, as the Jelly will melt.
Cluut reuse of Strnwberiies.
Thl.s Is a beautiful dish quickly made
by adding a pint of boiling water to a
package of the prep.it cd strawberry
Jelly and moulding it In a fancy border
mould. "When set turn out on a chilled
glass dish; till the renter with iJpe
ftesh strawberries, sugaied If they ate
not sweet. JJask tho berries with
sweetened whipped cream and decor
ate tho base of the Jelly with roses nf
whipped cieam made with pastty tube
and bag or a spoon,
Bouchees of Jelly and Ice Cream.
If ono desires a dainty little fancy
for a little dinner or lunch which can
bo easily made at home, use either tho
cherry, raspbeirj or stt a wherry Jelly,
pouring It into small moulds or cups
which have Mat bottoms, making It
unite stiff, adding a little less than
mm
A Delicious Combination
of
Fruit and Wheat
INQUIRIES ANSWERED.
Mrs. M. CI. wilted: I urn vciy fond
of reading the recipes In the household
department. Coutd you let me know
whether It is good for preserves when
ii scttm comes on it, and whether thla
should bo taken off?
We do not know just what you mean
by scum; If you are preserving fruit,
the scum which arises while It Is cook
ing should bo carefully removed of
course. Jf you refer to mould which
forms on preserves It shows your fruit
Is not nlr-tlght and while the fruit will
not ferment or spoil, the mould, IT left
too long, will spoil the ilovor of tho
fruit.
Thirded Bread.
Mis. T tequests a leclpe for thirded
bread. Take one cup of white Hour,
one cup of rye flour, one cup of yellow
corn meal, three tnblespoontuls of su
gar, one leaspoontul of salt, half a cake
of compressed yeast, dissolve In a scant
hair cup of luko warm water. Mix
these IngiedletHs with milk scalded and
cooled, until you have a dough stiff
enough to form Into a loaf. r,ot the loaf
rise until It cracks open; then put it
Into a pan and when light bake In a
moderately hot oven for an hour.
Cocoa Syrup.
Mis. 'I'. D. writes; Will you please
tell mo how to make cocoa syrup to
serve as a beverage?
Mix four lurge tnblespoontuls of co
coa In just enough cold water to make
a smooth paste, then add a pint of boil
ing water and let tho mixture boll up,
then add a pint of sugar and boll three
minutes. Then set aside until cold and
add a tablespoonful of vanilla. When
serving, put two tablespoonfuls of the
syrup In a glass with two tablespoon
fuls or crushed Ice and fill up with
milk. Place two tablespoonfuts of
cream on stop and stir down well.
Canned Cauliflower.
11. !'. S. wiltes: Will you kindly tell
me if cauliflower Is ever conned and
how it Is done?
We cunnot give ou a tellable leclpe
for canning cauliflower: owing to the
notuio or composition of the vegetable
the success of such a ptoeess would bo
very unceitain. You might try the cold
water piocen ip-ed for lhub.ub, asp.u
agus and such fi ults If you do not In
tend tu keep the vegetables long.
TO BEAUTIFY THE ARMS.
The gltl whose arms ate Ion stout must
ti.lhi on' tliH flesh. She must use them lg
oiously and must go thinugh aim exer
cise that take oft' the fl.'sh. The gill
whose aims arc too thin' must wot It In a
conttaiv illiettiun The aims must li
nibbed nightly with hot oil of a kind that
will .sink into the flesh, iiv best oil lor
this nut pose Is melted cold cicam. This
can be massaged Into the skin In such a
way that It will leach the tissues anil lif
ahsoibed by them, thus plumping out the
aims.
Olives will fatlcii out the aims, it is
said, because they ato halt oil. So al.so
will pecan nuts and nuts that aie heavy
with fattening siihstanres. Do not eat
them after a meal, or as a delicacy, but
make an entne luncheon of them. Nuts
aie a food and the only tiouble with fat
ing them is that they mo taken as it deli
cacy when the stomach is full rather
than as a puie food. The tesult In that
they Injtue the .stomach by giving it too
much work to do.
To fatten the aims thcie ih a cute that
is taken In Germany. The patient lies
upon a couch and leads nil day. Poi a
bueiago she dilnks cocoa, taking it!
whenever thlisty. it Is sometimes, hot'
and sometimes cold; usually plain, but
occasionally flavored with vanilla. This
is all tlieip Is to the famous cocoa or
choiolato cute, which is talked about on
two continents.
The giapo cine Is entiiely dlffuent, for
It consists in taking the juice or the grape
and dilnkiug It in quantities. This does
not fatten, but merely stimulates tht
nerves and the digestion. The aims fat
ten up so leadlly that the patient Is in
danger of getting them too plump. Her
must slop nt Just the tight tint". Uur
w lists must tnper and the danger Is that
they will foiget to do so when once they
begin to put on fal. Lines that give thu
effect of a tin cad tied mound the arm
will appear and the wil.st.s will crease
and roll like the wilnts of a baby, and lit
a grown pet.son this cannot be called at
tiactlvo. The matter of tu..y aims, oi aims
that aro positively hairy, must bo con
sldcied. To tul-o hair off tho arms l.s a
thing most difficult. It can ho lemovcd,
but It glows ugnlu and tho patient must
leslgn heiself to fieqiiont opetatlons. Tho
glow th Is too thick lor the electric needle,
To leinovo It would lako too loin;, Tho
pulling out of the bails Is a thing that Ih
lesotted lo, hut this Is painful and tedi
ous and the hair glows In ngaln, two now
halls laming to every ono lemoved. Tho
salvo stick is another possibility, but
think of tho trdliuu of heating a salvu
stick, and plating It when halt-melted
upon tho hair, :nul of the agony of pull
ing It of when It has cooled! The stick
is clasped on when hot, then pulled off,
and the. hair comes with it
Tho quickest, safcHl and best lemedy
for hnliy ttims Is powdered pumice
Moisten tho anas Itub them htlskly
with tho lluest powdeied slono oit can
find and Kiep on stttihblng until the hair
Is nil off. Tho opeiatlon Is inuglienlng to
tho skin ami you will need to apply cold
ream attetwanl. It must be done ouco a
foitulghl. for tho hair will slow again.
There Is another lcnjcdy and this Is tho
noticeable. Tile ammonia hi the paio
n few dt ops of ammonia In tho poinsido.
Tills bleaches the hall and makes It less
noticeable The ammonia In tho peilv
lile Injuies the hair and so It gtadually
lulls out, as tho toots dlo off. Por an
obstinate case of hair on tho anus this
Ih best If used cautiously.
The aims can be whitened with lemon
Juice and cucumber cieam, mixed Now
Voik Hint
CM i
Efl
II
Syrup.of Fids
w u,ix ia
It is pure, ,
It Is gentle.
It is pleasant.
It Is efficacious.
It is not expensive.
It is good for children.
It is excellent for ladies.
It is convenient for business meu.
It is perfectly safe under all circumstances."
It is used by millions of families the world over.
It stands highest, as a laxative, with physicians.
If you use it you have the best laxative the world
produces.
fck!&?!44'"""'
".'"Sa
3&SS323ESJT5ET&tf
-""-r tj toir'TaToi ffimr wMiTirTiT
Its component parts are all wholesome.
It acts gently without unpleasant aftcr-eiTcctfl.
It is wholly free from objectionable substances.
It contains the laxative principles of plants.
It contains the carminative principles of plants,
It contains wholesome aromatic liquids which arc
agreeable and refreshing to the taste.
All nrc pure.
All are delicately blended.
All arc skillfully and scientifically compounded.
Its value is due to our method of manufacture and to
the originality and simplicity of the combination.
To get its beneficial effects buy the genuine.
u
Manufactured by
LIFORjfia
pAVRilP
San Fra.ncioco, C&I.
Loviicvlllo. Ky. Now York, N. Y,
JT0R SALE ST ALL LZJMINO DRUGGISTS,
reffiggateadi
-m&J
NO.m &n
n .
This is a copy of the Label
pasted on each piece or the
GENUINE
AgateNickel-SteelWare
as a guarantee ot HUSUIUIB mmy.
XABEI( Sustained by UJ3. Olrc alt Court.
WAMETOPUTENSIL.
Patented
hi
IH
WihWwwa
vo-"
Feb 12.1S9H.
COST
TselT
Analysis No. 73,839. New York, Dec. 7. 188.
We hive mdao a careful oxamlnaUon of a
ample of "Agate Nickel Steel Wore " received
trom Tho Lolanoo ft Groejoaa Mfg. Co.. Nov 80.
ISM.
The enamel coating la homogenooua. of oxtra.
tblokncsa, unci great purity.
It la entiniu frtt from orwntft fcJ ana onti.
moui-metalaso often found In enameled goods.
Very respectfully.
Obemlsta to the Now TorkProduoo Exchanges
wum i. p. rjunik t m, rb d. jcu n n..., tM . fj a
tnalyala No. 14,180. Nsw York, May 8, 1BS7.
ALXNCK& OU08JBAN MFO. CO.
Gehtliugn : As requested by you. we pun.
chased In the open market a sample of " Agate
Nickel Bteel Ware n and have mado n careful
chemical analysis of theenamol covering of tho
Eatno.
We find tblaenamel Is abinHMv pure and free.
from ATKnic, Antimony, Ltad and otwr juo
itanca OtfurtoiM to fteajin. Wo can therefore)
recommend It for all culinary and drinking
purpceos. WkjM
Cbomlsta to the B. Y. Metal Exohanye.
fluruteeil'M&le Coated tid ALsoiutel? Firt
OcpyrlBlitoa.
NO POISON
Has Ever Been Found in the Enamel of
Agate Nickel-Steel Ware,
Solii ly Firit-clast Dtfartiitcr.t and Ifcuse
JurmshiHg Stores, iei.itor new Booklet.
Lalance & Grosjean Mfg. Co.,
JiCW YOHK BOSTON CHICAGO
FOOTE & FULLER CO.,
140-142 WASHINGTON AVENUE,
SCKANTON, PA.
Complete line of the genuine 1. &
O. Manufacturing Company's Agate
Nickle Steel Ware.
allies. Ho.it om cKtf anil ailil a qii.ut oC
milk ltli ii pinch ot K.ill. i'our this ntl
tine over liionil ami I'hoobo, anil let It
souk tintll ovi'ty ullco Is thnimighly tnol.s
tineil. Hnko thlity-ilvo lo foity-llve mill
iitc.i until lit own on top as In In rail pinl
rtlli!,'. Soivo on hot pUtix anil ijnli'kl,
the hotter thf hotter. Miti por'n ll.tzni
AMERICAN PROJECTS ABROAD.
HINTS TO HOUSEWIVES.
A tiavclor conti Unites that on a ro.
rent ocoait'CiiiiMiiir lalslns pioveil hi
hta ami Htlinulant ilniim; a i.tthcr bail
attack of Hea-slekness, IJo sat them with
difficulty, ho says, a fow at u time, by
feeing tho Htevwud, ami advises Uana
atl.ilintlR tiuvelcia to put a biiutll box. ot
n leu plump tuhlo iiiIuIiih In their state
loom kit
A bit of kitchen ccoiiomj la thut tola
frleil or scramblert cBB. which would
bteni to bo no Iohrcc iihufnl, may ho '
rnoppeu aim nuxeit witii inliicii moat, to
tho lattor's linpiovomcnt. A poached
I'Bjjr, too, that was not needed may, If It
Is not broken, ho i etut tied to tho wutor
and boiled haul, and used to gaiiilsh or
mix witli a Mtl.id.
A delicious cheet.0 pudding vouched for
by tho houscheeper at whoso table it fie
'lucutly appeal b, Is mado Horn ono flvo
ccnt loaf of baker's In end with a half
pound of good Ainotlcan chceso about
tho sticngth of thut used in making u
Welsh iniebit. Cut olf tho liaid cittstu
of tho btead, slleo and butler, layliifi
slices loosely In tho baking dish with ul
toinatu luyeis of chtese. cut hi thin
Tor Tho Tubulin by Walter .1. liall.ttil.
Opeiatluus hao boon coninn'iKed on thu
lut'toiy of thu Diamond ltubber iomp.in,
to bo built at llla-Kow, Seollaud, Anur
lean inai'hlnery Is lo lm Intnlled. Among
tliosn Intei istLil In tlin piojeil In ling
Kind Is y. AleMtnder Smith, vice pie.-l
dejit of tho Diamond .Mutrli i'imp.tn
Tho ofllelals of the. Dominion tin',
which is Included In thu toiguu Atlanih
chip comhlno, iiiiuouiieo that alter ,lau
u.ii y ncNt they will extend their lines up
tho Mulltciruncnn, by addlun In tluii
Ikut which inns to Cuuoa ami Naples tho
Rteamers Couinumweiiltli ami New Km
hind, now on theh Huston liui, and thai
during tho lout tst scu-oii lo the MctUl
eiiaueitli Ihov Inleiiil fo run eseui.'-lon
steamcis tiom H.iston ami extend iho
voyages of thelt essels us fur east as
Alevaiiiltia, i.illng nt .Malta, Mai.selll.-s,
Naples, Cieiioa and other pin ts
On ,Momla, rieptembor :"', tho Fow
ler Canadian company, packers of poiK
missed Into tho htimlk nt' Kivlft ,V ln rt
Chicago Swift also took over thu stom
).iiu L'oniioiieii iiy inu eowier inmp.in)
It Is said thut thu capacity of thu plant
will bn Ini'ieusrd to maUo the business
thu Kiigcst In Camilla.
Ftaul: (1 Catpenter, willing fiom
abui.iil. nles some inteiestinir runls. mn
reining France's most Inipoitan m pott
uuvie. i ins uiy. lying on ino cniei n.ir-hot-
of luiitlieiu Fiunce, Is the g.itewa
Into whleli Arm! iiMti ironds for tli. iiwr
ot tho Fieuch peoplu ato being ponied
no s.iys; i am sutiuisuii ai tne umniiui
lt A mm lr't n intinhlniii'i' I tiir nlmni llm
if iivniitii luuviuiii'i; ti.i it irif it v Illo
docks. Tho warehouses uie full of It
aim me Burets ouisuin uto uiockcii li it
In addition to futm Implements Iheto aro
packages of caipet sweepers, meat Blind,
era and Ico cieam fieezert-. Theio urn
also Juigu tmpoitatiotis of eleutiical mu
chlueiy, und within the past few yeata
Ihu WestluBhouso company lias esttlb
llshed a factory ut Ilavto lo supply tho
Fimch maikct. It has a luigo building
on the edge of thu illy wheto u uunibei of
blight young Ametlcaiis supetluteud tho
Fienclimen who do the lough wink. The
company lias u Fiench name, being: en
titled the "Soclete ludUntlielle il'Kleitll
cllo, I'joiedes V'stluBllOllo., Ilk capital
l iiinnijai) fuiuua. or about J.'.iw.oW.
0 ..Friday end Saturday Special.. D
q THE JHYCE STOISES y
Ks &fo&' J
m&Wmwr&r
MHmf i
WBs5:''"-Sl
A Seasonable Recipe
(Cut p
This
Out)
The human body is built out of the food eaten. A weak
ness in the constitution means that one or more elements
of the body have not been nourished sufficiently or have
been over-nourished at the exnense of other elements.
Shredded Whole Wheal Biscuit nourishes all the different ele
ments of the body in correct proportion. Here is one of the many
delightful ways in which Shredded
Whole Wheat Bis
cuit 'is used:
ate, core
quarter -I larje
apples ; cook
tender with 6 SjgstclK h '
cup of water; add f Jg&fe.. ,,.&)
V. mm nf mirr.-ir :nirl s,.lV -Ssr I-, AJ t KSffl
y !' -. mivi -, - ' iv -w-s,'W""-'- (i mj; 11
awav to cool. Make a liZZyrm' ih
of any Relaline jelly, SplitM Nwf jflSW
MimMca Wheat Bisattt, till with --,-';1!;
the stewed apj)les; pour )i of an
men or me jejiy imo a long, Mianow - M-H ,Uh
pan, let harden; then place the biscuit u,
sandwiches end to end on the jelly and
cover with the remaining jelly, Set
away to harden. Serve with cream.
Any seasonable fruit can be used
instead of apples.
-.ma're.svi
-.(i' ,- r fiJij... i .,... .
, Tm&mil&:
isf
and JfsWs&s:: jSBffiMWS MfflWj
ssie;. :'mmwwsz
wMmjriy
mmmmmF-
i:iwr .s" ''?
Wl'?!
f l)
Zir--mi
lgr
Jellied
Sandwich
Split SiraddeU Whole Wheat Biscuit
unit toatt It for breakfast,
SHHEDDKI) WII0f.K W1WAT 11I.S0U1T
fSKold by ull Bioecrs. Send for The Vital
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