THE SCRANTON TRIBUNE-SATUR DA V, NOVJ&UBIJK 1, 1902.
T
fc
MINCE
MEAT
None
such
tmnyt. u
MINCC MINCI
MRAT MEAT
None None
Such sucn
jj
MINCE MINCE Mj
MEAT MEAT Ijp-
W Wff
None Noy
sucfisu
f-i aav
'HIBtiLl
A package ol NONB SUCH
MINCn MBAT weight U
pound. Ktady (or the
oven It absorbs i) pounds ol
water. Thl )i pounds ol
water Is what you pay lor
when you buy mince meat out
ol tubs or pall (the no-called
bulk" or "wet" mince meat
often palmed oil lor the purer
article.) Detter go to the pump
Instead ol to the grocer lor your water
It v.'lll be money In your pocket. Any i
NONE SUCH
MinceMeat
you put It NONE SUCH s the cheapeit mlnca
meat on the market-in purcii.iruiucsi
most appetizing a zest for any
meal, a crown lor any least.
NONE SUCH M not a "store"
mince meat like other brands,
condensed ntid "wcl." Kcfme
Mibilltutlons. Insist on Rettini;
what you ask for. Write Merrell
Smile Co., Syracuse, N. Y If your
grocer cannot supply you.
1'alMable fttmiiimlitt e"IS7
Kogeis Jims." silurnate enclosed.
1111:11 LwaSjML !
m im ihiiujTn mmki
Xf mim
a m
mimni!' t
M-L YI
DOMESTIC SCIENCE.
f Menu for Sundau, Nov. 2-
BREAKFAST.
J Clinpcs.
$. (iiuuolu, anil Cicani.
f Creamed Codllsli. Uukril l'otmi .
Whole Wlionl Gems.
Coffee.
X UINNHK.
Cream of Tomato Soup. ("lentous.
Olives. Salted I'finiutx.
X Roast Chicken, Ihowii Ci.iy.
X Rice Croquettes. Sweet Potatoes.
X Sweet Clrepii Pepper imil l.i'Uueu
4 Salad.
Neiifchnlel Cheese. W'.if.MS.
T (il'llpe PIlC'I lift.
X Coffee.
SUPPIiK.
Fiizzlrd Uccf In Chalhur lJl.sh.
Saratoga Chips.
fee Cream Cake. C.inuwl Peaches.
Tea.
$
z
t
t
J.
The eo.il famine l, of necessity, Wing
ing about a marked change In the ilielu
lles of evpii comparatively wull-lo-du peo
ple. Thei'O Is an Increasing demand for
toady-cooked food, and the h.ikcr mill
delicatessen proprietor ipport a niaiked
Increase In custom. Now Is the time that
d imhlle kitchen, wheie the confessedly
poor or those on the hoi del laud trying to
economize on food for the sake of decent
living surroundings could lmv wholesome
and nutritive cookul food at small cost,
ought to succeed. Soveial attempts have
been made in tills country fiom lime to
lime to establish such kitchens but they
have never paid. liven the Xew Kuglnml
Jviicnen, in jtoston, wucro delicious pe-i.
soup. beef Kti'w, pressed beef, cooked
ham, bread, rolls, siiifVPrhread and the
like aio sold at jn.st a lilllo over the cost
of the raw niatpilals, has never paid back
the capital invented in ii al the start.
There aie well-patronized public kitchens
in Holland. Sweden, Xorwuy. itu-sia, and
vniious cities in Italy, but lieietofoie the
-mericau arlKm lias sliowu a deep
looted objection to Judiciously pconomU
Iiir on food, lie will eat "baker's stuf,"'
and drink unlimited tea. but nourishing
soups, .stew.-i and chowders li.ie failed to
ineot with Ills approval. With coal now
nt thirty cents a scuttle tho time seoms
ripe once nioic for the establishment of
public kitchens.
Meanwhile the demand anions; house
keepers of all classes is lor something:
that may be piepared with a minimum
expenditure of tuol.
While chops and steaks aie too ex
pensive to appear on tho daily bill of
fare, other nourishing, quickly prepared
and economical standard dishes are Iliim
luirf? steak, dileil beef fiizzled. and cod
fish creamed, scalloped or made into
balls,
It has often been stated that if codfish
cost a dollar a pound we would lieslu to
recoRiiIzo its supeilor Kastronomle value.
When sturgeon was so cheap and
nbundant that It was called ".lbanv
beef," and ll-diermcn spent their leisure
time rteMin.WiiB tliem: when lerrapin-llie
genuine Chesapeake was such a drug in
tho Mniyl.uul niatkot that the ancient
statute bonks contained an act to prevent
masteis from feeding their slavph moic
than a spcclilu quantity of this "com
mon iiiid nauseous food" duilntr each
mouth, no one appreciated them at their
true value.
Today, teimpln, recognised as the
greatest delicacy of tho epicure, costs
about .j apiece, and Is scarce at that.
while In spite of its label, and the fact
of Its Importation In foieign cans, nearly
all the hlgli-pilcccl caviar that we, goL Is
made from the 100 of sturgeon, taken
from our own shores, and Ilshormcn aie
lamenting the deeioaslng supply.
So it may lie with our own codllsli, once
held typical of the piosperity of Massa
chusetts, as evidenced by the golden cod
that for a century hting pn the speaker's
desk In the old hall of lepresentatlves.
In Kngiand It is deemed one of the
choicest of all the fish, while one of our
own boa vivants is quoted as saying: "I
tell you the cod Is the best iish that
swims; and if lie w-ie not so common
lie would be piized as one of the great
est gastronomic luxuiies we have. I defy
any one to name any other living ciea
ture which can be put to so many edible
purposes. When you have exhausted the
cod in ills fish state you can tly to him
in his salted condition and begin a new
i mind of delicacies. 'J'heio Is liaidly any
thing you cannot do with him."
Among all the different ways of pie
p.iring tile titled fish there is none better,
easior or more quickly than by cream
ing. In tho dearth of coal or wood, it
can be cooked in ten minutes, simply
using biovn wiapplng paper or old news
paper, twisted Into sticks, for fuel. If
you hum gas it can be prepaied in even
less time. Formeily it was considered
cheaper and bolter to get the whole fish
and "pick It apart" as needed. Today
theie is such excellent slit edited fish ill
the maiket Unit it is a great saving of
time and labor to gpt it already prepared.
Put your saucepan over the fhe. and In
It melt two tablespoonfuls of butter. A-3
soon as It begins to bubble, add two scant
tablespooni'iils of flour and a dash of
pepper. Pour on gradually, stirring all
the time, one pint of winm milk. If heat
ed so much the better. Stir until tho
cream sauce Is smooth and velvety, then
add one cupliil slnedded fish, which has
been soaked a moment in cold water.
If you have picked up the flh your
self It will need longer soaking in luke
warm water before adding to the sauce.
When this is well heated through, add
one teaspoonful of chopped paisley, and
if desired one or two well-beaten eggs.
Cook one moment and serve with baked
potatoes. This preparation may bo var
ied fiom time to time. You mav omit
tlie eggs entiieb. or instead of tho raw
eggs, have two haul boiled eggs, sliced
and laid on the platter of fish. Of take
tin yolks J i oin two hnrd-holled eggs and
inn Ihiough the lleer or an ordinary
sieve over the fish, then cut tho whites
in lings and lay about tho edge ot the
platter as a bonier. Still another vail
ation is a bonier of tiny slices ot cucum
ber pickle.
It is not so genewilly known that cod
llsli makes an excellent scallop, especi
ally hi combination with cheese. Prepare
tho llsh as for creaming, llutler .1 pud
ding dish and place in the bottom a layer
of the Iish. Giate over this a slight cov
ering of clippse. Repeat until the dish Is
filled. Scattii- a few flnu bip.ulerumbs
over the top of the llsh and bake from
twenty to thirty minutes in a hot oven.
Tlieio 11 ro flshballs of nil ordeis, but no
rarlflan chot can excel these. 'This Is Hits
way to mnko them. To one and ono-lmlf
cupful of raw codfish, allow thrco cup
MIh raw potato, 0110 beaten egg, butler
tho slun of an egg and a imltspooti of
whlto pepper, l'lclc up tho llsh. Out the
potatoes In small pieces and boll Ilia two
togethor until the potatoes aro soft.
Mash, mltl pepper, butter and unhriitPii
egg ami bent until lino and light. Sliapo
lu it tablespoon without much smoothing
and fry In smoking hot fat, Ju-U 11 few
at 11 Mime. Drain thy on soft paper. If
the prepared fish Is used, the pinecss la
much the same, only the llsh (unfiesli
encd) Is added to the potato after It has
conked,
Mis. If. n. K. A sertet worth tho
knowing la Hint the fashionable panne or
satin antique can a mntlo nt homo from
either new or old velvet, nrettlor as well
as much cheaper than It can bo pur
chased In tho shop. The only thing stipu
lated Is that tho matorlal must bo Mlk
baeked velvet to start with, not cotton,
As panno Is Used so much for belts, bod
ice trimmings, hats, crushed collars and
tho like, It Is 11 Joy to the economical
housewife to leallr.c that In her old piece
hug she can undoubtedly find mntciial
enough to help out her winter costumes.
Tho directions for transforming pln
pi Irked, shabby velvet Into the muro
fashionable textile nrc thus given to tho
dressmaking class In tho Young AVomon's
Clitistlau association, Brooklyn: Use for
the purpose 11 good steol-faced Iron, per
fectly clean and smooth on both sides
and face. Havo the Iron only moderate
ly hot. Spread the velvet faco upward
on a clean Ironing board and smooth It
with tho lion, taking great pains to press
tho light way of tho nap, as It must ho
Ironed tho way the pile laces best. Keep
the Iron moving all tho time, for If al
lowed to stunil at all It leaves a murk
that you cannot get out. After going nil
over tho surface of the dry velvet, Iron
ing always In tho same direction, steam
tho. velvet strongly, and then go over ft
the second time. You cannot prers too
much, provided you always keep the Iron
moving with a heavy, cvpii stroke, This
soon transforms It Into the insliionablo,
shimmering; panne.
Harry. Tho quick process health-food
bread you ask for Is made In this way:
Save out from your breakfast porridge a
llttlo oatmeal, thinning it with water to
make, one pint Add to this ono pint of
warm milk, two compressed yeast cakes
dissolved in lukewarm water, two lound
cd tea spoon fills of sugar, six level ten
spoonfuls of shortening, and ono rounded
teaspoonful of salt. Begin stirring in
whole Hour, and continue the process un
til you cannot srir any mora with tho
back of a knife. Set In a warm place out
of the way of draughts to rise, covoilug
It with :l light bread cloth. When twice
Its bulk, divide In loaves and put In
bread tins. Let It life ngaln, then bako
In a moderate oven. If this spongo is sot
at 1 o clock in the morning, it ought lo
he baked before noon. If you cannot get
compressed yeast cakes so far from the
maikets. any fresh, reliable yeast will do,
KJIM.V PADDOCK TBLFOItD.
l
WKv
Syrup fi&s
tKbt family l&c&tiv
It is pure.
It is gentle.
It is pleasant.
It is efficacious.
It is not expensive.
It is good for children.
It is excellent for ladies.
It is convenient for business men.
It is perfectly safe under all circumstances.
It is used by millions of families the world over.
It stands highest, as a laxative, with physicians.
If you use it you have the best laxative the world
produces.
"'Sftor
e-cr&cu-s
Its component parts nrc nil wholesome.
It nets gently without unpleasant after-effects.
It is wholly free from objectionable substances.
It contains the laxative principles of plants.
It contains the carminative principles of plants.
It contains wholesome aromatic liquids which arc
agreeable and refreshing to the taste.
All are pure.
All are delicately blended.
All are skillfully and scientifically compounded.
Its value is due to our method of manufacture and to
the originality and simplicity of the combination.
To get its beneficial effects buy the genuine.
Manufactured by
ALBI
y
San Francisco, Cal.
Louisville Ky. Now York. N. Y-
FOIi SMUHrALC LEADIKQ DIIVOOISTS
7TT"" fl m M
OSIA pOYRjlP
BY"'' 'II I
V.i Mi .. 1
RELIGIOUS NEWS.
Conclulcd from J'.ise 10.
Our Spanish Dependencies." You will "00
welcomed to all the services.
First Welsh Baptist church ItevD. D.
Hopkins, pastor. The morning .service,
at 10.30, will be conducted in the Welsh
language; Sunday school in the aflernoon
at 2 cVclock, in tho church rooms, Fourth
ward and Rryn llawr street; English
service In the evening nt G o'clock. Tho
Loyal Crusaders will attend this service
and tho pastor will address the mem
bers. Shiloh Baptise church, coiner Mulbciry
street and Adams avenue Rev. J. H. Uod
illc, pastor. Preaching at 11 a. in.; sub
ject, "The Doorway to Heaven." Sunday
school, ll'.SO p. 111., R. S. Tlmbcrlake, su
perintendent; 8 p." 111., preaching and com
munion; subject, "The Assurance of Sal
vation." This subject will have a bearing
on the paper of Rev. I'earcy which was
read last Monday morning In tho Baptist
conference. Tho choir will render special
music. All are invited. Pleaching Wed
nesday evening. General player meetiiiK
Friday evening.
monthly consecration .services. T,a.t Sab
bath evening the pastor gave 11 dlseouise
on Paul's conversion, and lessons there
from. Tomorrow evening the theme will
lie "Two Reigning Powers in Paul's
Life." The public invited.
Washburn Street Prosbyteiinu chinch
Rev. John 1'. Moffat, D. D., pastor.
Services al ln."0 a. m. and 7.M p. m.:
Bible school nt 1" m.: Chiistiau Kink a- 1
vor at 3."0 p. m.; Chilstlan Kndcavor
Juniors at O."0 p. 111. Prayer meet lug,
Wednesday at 7."0 p. in. The pastor will
preach, morning and evening. All wel
come. Sumner Avenue Presbyterian chinch,
corner Sumner avenue and Price strpet.
Services tomorrow as follows: The Sab
bath school In Hip afternoon at 2 o'clock;
evening service at U o'clock, Rev ICd
warcl Howell will occupy the pulpit. AM
welcome. Trustees' meeting immediately
nfter evening service.
Adams Avenue chapel. New Yoik street
There will bo a men's prayer meeting
at 9.1." n. in., which will he conducted by
M. E. Payne; the Rev. James Hughes
will pleach at 10.OT, subject. "My Right-.
Your Duties vs. M Duties, Your
Rights"; Sunday school at :: o'clock, .Mr.
Chandler, superintendent; the Chilstlan
Endeavor will meet nt ti.HO p. 111.: Mr.
Hughes will again preach at "..Id p. 111.
subject, "Tlie Dead Aio Living." All
strangeis welcome. "Come with us and
we will do you good."
PRESBYTERIAN.
First Presbyteiian church Services at
10.30 a. 111. and 7.30 p. m. Dr. McLcod will
preach, moinlng and evening. Strangers
welcome.
The Second Presbyteiian Church
Morning worship, 10."0 a. m.; Sunday
school, 12 m.; Young People's Society of
Christian Kndcavor, ti.30 p. m.; evening
worship, 7.30 p. 111. The pastor. Rev.
Joseph II. Odcll will preach, morning and
evening. F.vening subject, "Tlie Simplic
ity of the Gospel." Reception for men at
close ot service. Everyone cordially wel
come. Green Ridge Presbyterian church Rev.
I. J. Lansing, pastor; Rev. L, It. Foster,
assistant. At 10.30 a. in., service of wor
ship, with sermon by the pastor; 12 m.,
Bible hcliool; G.30 p. m Christian En
deavor; 7.30 11. m., evening worship, with
sermon by tho pastor. All ave cordially
invited and welcome.
Providence Presbyterian church Tlie
pastor, Rev. Dr. Guild, will oflleiate at
10.30 a. in. and 7.30 p. in.: Sunday school
at noon; Endeavor service, C.33 p, m.,
EPISCOPAL.
Saint Luke's Parish Upv. Rogers Is
rael, D. D., pastor; Rev. Edward John
Haughton, senior curate; Rev. Robert
Lwell Roe, junior curate. Twenty-tlilid
Sunday after Tiinlty.
Saint Luke's church 7.30 a. m holy
communion; P.IH a. in., moinlng prayer;
10.30 n. m senium and holy communion;
7.30 p. m evening piayer and rermon;
0.13 a. 111., Sunday school and Bible
classes.
Saint Maik's, Duumorr 7.30 a. m holy
communion; 10.30 a. 111., sermon anil holy
communion: 1 p. m.,' sepelnl service for
men only; 7.30 p. m.. evening prayer and
sermon: !.::fl a. m Sunday school and
Bible pIiis'ps.
East End mission, Piescott avenue 3
p. in., Sunday school and Bible classes;
7.30 p. in., evening player and sermon,
South Side mission. Fig street 2.30 p.
111., Sunday srhool and Bible classes.
Saint G'PorgpV. Olyptiant 2.30 p. 111. ,
Sunday school and Bible classes; 3.30 p.
m evening prayer and sermon.
Saint JaniPS, Nicholson l().;'i a, m
morning prayer and sermon; 0.13 a. m
Sunday school.
Church of the Good Shepherd, corner
Mousey avenue and Green Ridge street
Rev. Francis It. Batemnn, rector. Twenty-third
Sunday after Trinity. Moinlng
prayer and holy communion, 10,30; Sun
day school and rector's class, 2.30 p. 111.;
evening prayer, 7.30.
St. John's mlvslon, Osterliout hall,
Providence siiuarp Holy i oinnutnlon, 7.30
n. m.: Sunday school, 2 p. m.; evening
prayer, 1 p. in.
4
mJfWJ
Mc . LaSW
WmYItT s . "msj-;jii.,vj :.,-.. ,:;;.. gO
Ml
A Seasonable Recipe
SHREDDED WHOLE WHEAT BISCUIT wholly nourishes the
whole body. It is most appetizing as toast. It can be combined
with all kinds of vegetables, meats or delicacies and makes health
ful as well as delicious dishes. Here is one of many combinations:
Creamed Oysters
In Basket? of
One pint oysters, 1 cup milk, cup cream. tablespoons butter, table
spoons Kntire Wheat Flour, i teaspoon salt, i. teaspoon paprica, and 5
SHREDDED WHEAT BISCUIT. Prepare the Biscuit by cutting with
a sharp pointed knife an oblong cavity from the top of the Biscuit, ( inch
from sides and ends. Remove the top and all inside shreds, forming a bas
ket. Dust these lightly with celery salt and paprica and heat through while
you are preparing the oysters. Remove all bits of shell. Prepare a sauce
by blending in the blazer the butter, flour, salt and paprica, then add the
milk and cream, and stir until thick and smooth, then cook the oysters until
plump, add to the sauce and fill the Biscuit baskets. Serve at once.
SHREDDED WHOLE WHEAT BISCUIT Is sold by all grocers.
Send for "Tho Vital Question," (Recipe Book, Illustrated in colors,) Free. Address
fce Natural Food Co., Niagara Falls, N. Y.
naBBaanaaBBnaaaHaaMaaaav a
SCUI.TW
vv a rff-J
For
Baking'
Lightness, sweetness and
richness of flavor, characterize
all cooking done with DUFF'S
REFINED. And as it never
varies from its high standard,
successful baking is always
sure to follow its use. Once
try it, and you will buy no
other.
Du
Refined
&Wfi
For
Table
On griddle
. cakes, waffles
or breaa, DbrF'S REFINED
is delicious nothing so sweet
and satisfying. It stands the
test' of hot cakes as no other
molasses will. It is refined from
the best New Orleans molasses
by our special process, which
removes all impurities.
Mis
Molasses
REFORMED EPISCOPAL
Oraee chinch, Wyoming avenue, below
Mulberry street Prayer and prnlso nor
vlce at P."0 a. in.; Dlvliio worship at lO.na
n. in. and 7.M v. in.. W. W. Adair will
preach ut both services; subject, morn
ing, "Tho IOi.s of the Plrnt I.ovo and
Its Recovery John xll:32. Sunday school
at JI m.; Vaunt; People's Society of
Christian Kndcavor at 6.C0 p. m.; prayer
meethiE:, 'Wednesday evening nt 7.13
o'clock. Seats free. Everybody welcome.
Reformed Episcopal Ilraneh church,
IIoko house, Tripp parlc Services at 10.110
n, 111. and 7.S0 p. m. Ilcniy C'ardew will
preach nt botho services. Sunday school
at Y- m. Prayer meeting, Tliursdny even
ing at 7,4 1, conducted by mi; Itiukcr.
SUMMER RESORTS
Atlantic City.
The temperature at the AG NEW.
On the Beach, In Chelsea, Atlantic City,
Tliursduy was 400.
Every appointment of a modern Hotel.
HOTEL RICHMOND.
Kentucky Acnuc. Flint Hotel from Dcach, At.
lantio City, X. J.; CO Ocean view rooms; ia
ptcity 100; write for spccUl rates. J. B. Jenk.
Iiu, Prop.
Best
PENNSYLVANIA.
BEAUTIFUL LAKE WESAUKINQ
On tpur of the Alleghany Mountain!. Lehigh
Valley railroad; near Towanda. Uatlilnc, (lining,
sports, etc. Excellent table. Iteasonable rates.
LAKE WESAUKING HOTEL
P, 0 Ape, Pa. Send for booklet.
o. e. iiAnnia
if.Rt?f.r.tti s a , v. t 1 v. v. v, v.
iv
ti
&'
st
&'
u
6"
ft'
V
V
i!
'
V
&'
jV
The
Celebrated
for
Incandesce
Gas Manfles,
Portable Lamps.
I SNOW WHITE - i THENEBISCOVERY
Try DUFF'S REFINED
TAFFY, made from Duff's
Rewnkd Molasses,
Booklet containing choice
lecipes sent free, on request.
At grocers, in plain top
or screw cap cans.
P. DUFF & SONS,
Pittsburg.
U
EVANGELICAL LUTHERAN.
Evangelical Lutheran church Twenty
thiid Sunday after Trinity. Gospel, Mut
thow, xxll, i:,-2:; eplbtle, I'lillUpplans, ill,
17-'.'l,
St MnrK'p, Wnnhhurn street Rev. A. U
n,ainer, Ph. D,, pantor. Services nt 10.:!0
a. 111. Sunday school, 12 111, There, will bo
no ovenhifr service. The cnnil'cgntlon will
iinlto with Holy Tilulty nt evening ser
vice. Clulst church, Cedar avenuo and Illrch
street Itov, James Wltlcn, pastor. Ser
vice, 10.o0 a. 111. Sunday school. 2 p, 111,
St. I'eter's, I'rescott avenue Itov. John
Randolph, iMstor. Service, 10.II0 n, in,
Sunday school, 2 11. in, Wednesday even
ing service, 7.1", C.'atechotlnl Instruction,
Wednesday and S.itiuday, 7 p. in.
Enmnuel Ocrnian-rollsli Lutheran
Chinch, lleeso street Itov, IVidliiaiiil Sat
clmcler, pustur. Services lu the Ciermun
language, i0.SU 11, m.; Sunday tchool, 2
p. in.
Ginco I'lvansellcal Lutheran f'ltmch
(General Synod), corner of Mulberry
street anil I'rescott avenue Hew I.utlwr
Ilcfcs Waring, pastor. V.10 a. 111., Sun
day school; 10.30 n. m., dlvlno worship; 7
p. in., Young I'coplo's Society of CI11I3.
tlun KmliMvnr; 7.M p. in,, dlvlno worship.
Tho pulpit will ho tilled moinlng an even
ing by Ilnv. John Wagner, I), p., of llaz
leton, Kverybody welcome.
Silon'B Ilvange Icul Lutheran church A.
O. aallenkanip, pustor. Reformation
feist. Morning services; Confession and
absolution nt 9.M; main service at 10;
subject of sermon, "St, I'uul and Dr.
Martin Luther; Lord's supper, 11. Sun
day school, 2 p. m, German Saturday
school from 9 a. in, to 12 m. Kvenlng
services at ".SO p. 111., subject, "History
and messing of Martin Luther's Hymn,
'Krhalt una Heir bel dcinem Woit. "
MISCELLANEOUS.
Calvary Reformed chinch. Monioe ave-
nuo and Gibson street Rev. Marion I,.
Klior, pastor. Services at 10.30 a. m. and
7.S0 i. m.; Sunday school, 11.30 a. m.;
Clirlsthiu Endeavor, J ji, m, Pruycr
meeting, rrlday at S p. in. collection.
Saturday at 3 p. m. Seats free, AH aio
welcome.
All Souls' I'nlveraallst church, rino
street, between Adams niid Jefferson
avenues Rev. Thomas II. Payne, pastor.
Dlvlno service, with sermon, at 10.30 n.
111.. subject. "Works Moro Than Faith
Must Suvo Men": Sunday school at 12 m,
btrungcrs cordially welcomed, Kvenlng
trrvico nt T.oO, at Guernsey hnll.
Plymouth Congregational church Ser
vices at 10.30 a, m. nnd 7 p, m. The sub.
Jcct of tlio innrnlng sermon, "Tho Innor
Light": of the evening sermon, "Tho
High Calling." Theio will also bo a short
senium to tho children lu tho morning.
Gospel hall, Ml l.acUiiwntiim avenue
Sunday school, 12.13 p, in, Mr, Alilch
will preach Sunday nvonlng nt 7.00, Lps-
sou ami stuily in Romans by .Mr, Alrlch
on Monday evening at 7.n o'cluck.
Gos-pcl Tabcrnaclo church, Jefferson
avenue, Diinmnrc James Leishmati, pas
Irir. Sunday; pleaching by tlio pastor ut
10.30 n. in. and 7.30 p. m,; Illblo school nt
12 m.i Young People's meeting, (i.00 p, m,
Saturday evening nt S o'clock, Sunday
school lesson btudy at 21."i Madison uvo
line. Tuesday: Monthly all-day meeting
of tho Christian and Missionary Al
liance; sessions at 10.30 a. 111. ami 2 and
7.30 p. m, Row Howard C. Smith, of
Afilcu: Miss Mary Hasty, of Avoea; i
II, ('In Ismail, and others, will icak. All
luvitcii.
Chilsllnn chinch, Not Hi Main avenue
Preaching by (ho pastor. Rev. It, W. C'ly.
mer. at 11 a. m, uud 7.30 p. 111. Subjects,
"I'so of Puwoi" and "Autiniinai
Thnuglits." Simtluv M'liool, HI 11. m., II.
r. Habcock, sii, lim lulent; C'liilstiau
Kndeavor, . p. m., 1 Hiddleman,
lender. All 1110 welcome.
Always reliable.
V
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M 'A 'A 'A 'A 'A 'A 'A "A 'A 'A 'A 'A'A'A'A'A'A
Dickson
Mill & Grain CoJ
Scvanton nnd Olyplinnt. 'y
I When in Need
"S Z i C '2 'I ! 4 4 " ! O 2 4 2
Of anything in the lino of
.j, optical goods we can (supply It.
Spectacles
and Eye Glasses
. Properly fitted by an expert
Kern Incandesf?nf
Gas Lamp.
aruisv
233-827 Poll 11 Avenue.
is
s
See the Cut Man.
Effective and attractive half-tones
anil lino cuts tor card, udvertlslng or
any other purpose, can In secured at
Tho Tribune olllce. Wo du work that
Is unexcelled, do It promptly and ut
lowest rates. A trial order will con
vince you,
optician,
From $1.00 Up
Also nil kinds of prescrip
tion work nud repairing,
Mercereau & Connell,
132 Wyoming Avenuo.
!
Lawyers
The Tribune will Guarantee lo print
your puper book quicker than any oth
cr printing house lu tho city.
rer
Manuisicturors of
Old Stock
l ! 2 J I ! b $ 5" 3i 'h h ty S f
PILSNER
riS, Scranton.Pa,
Old 'Phone, 3j3i.
New 'Phone, 2935,
ir,
t I'm
mm
ers
VL Jrdi
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