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THE SCRAtfTON TtttBtNHJ-SATURDAY, JUtfE 14, iftfe.
5
a
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'ifWHJi
Week's Social News
THIS week hns eurely been one of
weddings, There were bo many
thnt people got the hublt of golns
Just as It there were un eisteddfod or
a revival meeting In progress. At one
church there wns a sort of continuous
perforniitnce, nnd the awnings were
kept In pluce for duys as rehearsal
after rehearsal and wedding after wed
ding succeeded each other. It was
really Interesting to see thejirldnt par
ties In attendance at all these func
tions. On on occasion there were four
distinct groups containing many par
ticipants of weddings to be In the near
future, besides the group about the
altar. At one wedding of the week the
bridal party contained three engaged
couples, while at another a groomsman
and a bridesmaid, who met there for
the first time, were' so pleased with
their new acquaintance that there is a
probability of another match as a re
sult of the meeting.
A wedding which will attract a large
company of guests, week nfter next,
will be that of Miss Janet Dickson and
Mr. Everett Tolles. It will be one of
the fashionable country-place affairs
and will be on Thursday, June 26, at 6
o'clock, at "Braeslde," the beautiful
home of Mr, and Mrs. James P. Dlok
Bon. Every detail will be in keeping
with the surroundings. There will be
eight bridesmaids, and the arrange
ments are such that the scene will be
extraordinarily attractive. Mr. Dickson
has chartered a special traJn foor their
guests, who will g up at 4.30, return
ing at 10.30 In the evening. Among the
features of the evening will be a barn
dance, and those who have been favored
before on occasions of entertainments
at "Braeslde" will recall the scene with
the liveliest pleasure.
Miss Dickson's maid of honor will be
one of her pretty sisters, Miss Mary
Dickson. The bridesmaids will be: Miss
Edith Miles, of Yonkers, N. Y.: Miss
Elsbeth Wlnton, Miss May Penny
packer, Miss Eleanor Reynolds, Miss
Helen Boies, Miss Elizabeth Dickson,
Miss Helen Matthews and Miss Amy
Jessup.
The best man will be Mr. Frank F.
Armstrong, of Boston. The ushers arc
to be: Messrs. Charles D. Rogers and
Frank D. Luyton, of South Norwalk,
Conn.; Ralph D. Williams and Dickson
Torrey, of this city.
''Mrs. James AV. Oakford has been
called to Chestnut Hill to attend the
funeral of her cousin, Mr. Hlbbard, at
whose home in Thomasvllle, Ga., Mr.
and Mrs. Oakford were married last
wintor.
"The Misses McMahon, who arc guests
of Mrs. H. C. Sanderson, are nieces of
the well-known prelate, Bishop Conaty,
DOMESTIC SCIENCE.
4
4
While the actlvo bovine immottal
Izcd in "Mother Goose," is again jump
ing slcywaid, assisted by the beef
trust, the housewife of frugat mind is
wrinkling her brow to find out what
can take the place of meat in her
dally dietary. Sho would- bo glad
to fall in with the vegetarians and
boycott the beef trust entirely, but if
she has made any study of dietetics
she has long ago come to the con
clusion that in the temperate zone
a mixed diet is essential to the best
physical well-being of its people.
While the protcld or meat element Is
found in eggs, cereals, and the legumi
nous vegetables, most people find them
neither so palatable nor yet so easily
digested when used to the exclusion of
meat. Moreover, a much largenfuan
tity of them is required to furnish the
same amount of nourishment. This
much, however, is certain. As a na
tion, wo consume too much meat "a
third," say the scientists, more than Is
good for us. Wo spend more money
than we should at the butcher's shop,
and not enough in fruit, nuts and
fresh vegetables.
In mimmcr especially meat once a
day is quite sufficient for the ordi
nary individual, and even that may
give place occasionally to fish oC
high fool value, like bluensh or cod.
Cereals "of good quality, well cooked,
are excellent food, especially for tho
aged and tho young. Rice, proporly
prepared, either as a vegetable or a
dessert, Is exceedingly nutritious,
much more so than the potato. Mac
aroni cooked with cheese, beans and
peas, In combination with a little pork
in somo form, dried fruits, whole
wheat bread, chocolato as a food or
beverage, cheese, eggs, fresh fish or
dried, milk and cream, may all bo sub
stituted for meat as energy producers
without detriment to tho health und
wtih a decided benefit to the pocket
book. As to just how far meat may lis
eliminated from our dally menus, In
dividual occupation, individual phy
sical pccullailtlcs and racial food
habits must determine.
Tho blacksmith, the ranchman,
those who servo their fellow-men on
tho sea, In tho mines or In any work
requiring great muscular exertion,
need and should luivo a much moia
hearty diet than tho ono wlio&a occu
pation Is sedentary. And yet tho op
posite is too often true, moro's tho
Pity.
When tho.pilco of meat goes up tho
ninn who needs tho "full dinner pall,"
with it good slice of beef or ham In his
sandwich, can't always got It, whllu
tho brain-worker, tho men and wo
men of leisure, all tho children of af
fluence) nnd thoso whoao occupations
are piuely sedentary grumblo at tho
cost, but go on eating more flesh
than Is good for them.
And now for soma dishes that con
tain plenty of nourishment, although
only the cheaper cuts of meat, or no
nieit at all, enter into their compo
sition. For Instance:
HOMINY AND OHHKSK.
Boll tho hominy us for breakfast
serving; then spread lu thin luycrs in
a buttered pudding dish wth cheoso
between each TiTS-cr and on top. Put
In tho oven, long enough to melt and
brown tho cheoso. Tho dish may fre
quently bo substituted for potatoes,
especially whfn old potatoes ate be
coming watery and the new one3 are
a little too expensive for general use,
lllco Is often Ufcd with cheese in
placo of hominy,
SCALLOPED VKGHTABLE OVS
TEHS. Sciape the roots, cut n small pieces
and cook until tender. Butter your
pudding dish und put In alternate lay
ers of tho, oysters and duo bread or
cracker crumbs, seasoning each layer
of the aytttor with a salt nnd pepner,
butter and parsley. When the dish Is
&&&9$&$$&df
of Washington, D. U. Two of the sisters
are graduates of Vnisitr college, and
Miss Susan Is professor of Greek and
Latin In Long Island City. Miss Nell
McMahon Is a student In Trinity col
lege, Washington, D. C.
Mrs. Thomas Dickson Is entertaining
a house party nt her country place In
Morrlstown, N. J. Among the guests Is
Mrs. George duBols Dlmmlck. Mrs.
Dickson will open her town house for a
few days at the time of the marriage
of her granddaughter, Miss Janet Dick
son. The Misses Mabel and Grace Fuller,
of Albany, have been In the city to at
tend the Fuller-Sanderson wedding, and
nre guests at the home of Mr. und Mrs.
A. C. Fuller.
Mr. Louis n. Moras, second son of Mr.
and Mrs. L. AV. Morss, of this city, will
bo married on June 18. The bride will
be Miss Mary Augusta Allen, of New
York, and the wedding will tukc place
In that city.
Miss Louise Matthews entertained
Miss Blrdsall and her bridesmaids at
luncheon at the Country club on Tues
day. Mrs. Marshall Moore and Mrs. Weaver,
of Johnstown, Pa., nre guests of Mrs.
T. F. Penman, on Monijoe avenue. Mrs.
Wcaver.who was formerly Miss Joseph
ine Moore, of this city, is a welcome
visitor in Scranton, where she Is greatly
loved by a largo circle of friends. Mrs,
Moore Is unusually gifted, musically, I
and Is one of those whose musical cul
ture Is far more than superficial.
Mr. J. M. Chance worked overtime
this week In fnc way of making wed
ding music. Between rehearsals for
three church weddings and the wed
dings themselves, he had a very busy
time, particularly as he had a recital
on hand for yesterday afternoon. He
played a different programme for each
occasion, and the preliminary music
was not less attractive than the
marches. Mr. Chance will go to Eagles
mere next week to play for the Bible
convention.
"Waldesruhe," the Girls' Summer
Home at Lake Ariel, is now ready for
applications, which may be made to
Miss Elizabeth Doersam.
The Young Ladies' society of the
First Presbyterian church will have a
cake sale this morning from 9 until 11,
in the lecture room. Everybody knows
what those First church young ladies
can do In the way of cake-baking.
Miss Susan Black will be married
-H-M--M-H- 4-
Menu for Sundag. June 15
BREAKFAST- X
T Strawberries and Cream.
T Oat Flakes. T
t Crisped Bacon. Pouched Eggs. T
Graham Gems. I
Coffee.
DINNER.
Little Neck Clams on Half Shell I
T Tomato Bisque. j
T Olives. Illgdom.
4 Baked Bluensh. Now Potatoes. T
4. Green Peas. T
i- Lettuce and Tomato Salad. .
T Cheese Straws.
T Cherry Ice. Devil's Cake.
T Iced Tea.
SUPPER. -
I Cold Mush and Milk. "t
i- Toasted Crackers and Cheese.
4- Strawberries and Sponge Cake. --
M-H"-
full, pour sweet milk over it to mois
ten thoioughly and bake.
Pork and parsnips Is a genuine old
fashioned dish, ono that our Now Koe
land forbears throve on, and one
that, properly prepared, will be found
acceptable at almost any table.
In making It tako a "Scotch kettle"
or old-fashioned thick iron spider and
cover tho bottom with slices of nice
salt pork. Cut into pieces about two
inches square Arrange a layer of
sliced parsnips over the pork and one
of sliced potatoes over tho parsnips.
Pour In enough water to just cover
tho contents, cover closely, placo on
tho back of tho range and let tho
contents simmer slovly until the veg
etables are tender, Tako up the veg
etables and nlnco on a heated platter,
nnd If there is any liquor remaining
pour off Into a bowl until ready for
use.
Blown tho pork lightly In tho kettle,
tako up und place as a bolder about
tho vegetables. Add to tho fat re
maining In tho bottom of tho spider
a tnblcHpoonful of butter and a ta
blespoouful of flour and stir until
bubbly, Scnson with popper, pour In
tho stock which you havo reserved,
and cream or mill: smooth, pour
over tho csetubles and meat and
servo,
A good old-fashioned dessert to
servo after a parsnip stew In a baked
Indian pudding. If made right, when
taken from the oven it will quiver and
bo Jelly-like.
Tho old way that has never been
Improved upon was to bring a quait
of milk to boil in an iron pot, and
then to add to It about one and one
half cupfuls lino granulated meal,
holding tho meal high in tho left hand,
and sprinkling slowly, stirring con
stantly meanwhile with the light hand.
AVhcn this had thickened and cooled
a little, two teaspoonfuls of ginger,
thrcc-quurtcis of a cup of molasses
and half a teaspoonful of salt weio
stirred In, and tho mixture was beaten
smooth. Tho pudding dish, which In
the old duys was of stoneware, tall
and llaiing at tho top, wau then thor
oughly greased, tho batter poured in
and a quart of cold milk turned in
last, After this addition but little
Stirling was done, and tho batter
should bo about as thin as a paucako
batter, Hako four or five hours In it
slow, steady oven, icmembeilng that
tho slower the oven tho mora delicious
tho pudding, Servo with cream or
ha id sauce.
AVhlle corn meal is not to be recom
mended In large quantities as a sum
mer food, it Is so nouilshing and so
easily digested when subjected to
long cooking that It can bo occasional
ly used to advuutage.
next Tuesday at her home, in Nichol
son to Mr. Bailey, of Reading.
Dr. and Mrs. L. M. Gates entertained
a small company of friends Tuesday
evening In honor of Mrs. Gates' sister
and her husband, Mr. W. J. Clarke,
who have recently returned from India.
Mrs. Clarke was formerly Miss Nettle
Dunn, bo well-known In the work of the
Young Women'B Christian association.
The guests were much Interested In the
curios, nHtlvo costumeB nnd i fabrics
brought by the missionaries. These In
cluded rare embroideries In gold nnd
silver, Idols, beautiful carved woods and
marbles, Buch ait were .employed In the
Taj Mahal. Mr. and Mrs. Clarke will
remain In Scranton during the year of
their absence from the foreign Held.
Mr. Reeve Jones will give a compli
mentary recital for a few friends Mon
day afternoon at 4 o'clock at his studio,
on North Washington avenue, .when he
will be assisted by Madame Thomson,
and when he will play a beautiful pro
gramme. Miss May Albro will give a card party
today In hoonor of Miss Gertrude Lamb,
of Now York. ,
The marriage of Miss Katharine Ken
nedy to Dr. Wllllum Sherman, of New
port, R. I., will take place Juno 25, at
the home of the bride-elect's parents,
Mr. und Mrs. W. D. Kennedy, 1717
North Washington avenue. The cere
mony will be private, but a large re
ception will be held from 3 to 6 o'clock.
Mrs. Rosalie Scranton gave a luncheon
on Wednesday, when the guests were
Mrs. Brlgham, of Hartford, Conn.: Mrs.
R. J. Bennell, Mrs. C. H. Welles, Mrs.
R. J. Matthews, Mrs. Lavcrty, Mrs. G.
L. Dickson, Miss Plutt, Mrs. E. S. Mof
fat, rs. A. H. Storrs.
Mrs. William Matthews gave a
luncheon yesterday In honor of Mrs.
Lathrope, of Trenton, N. J., and Mrs.
Blrdsall, of Honcsdnle. The other
guests were: Mrs. C. D. Simpson, Mrs.
T. F. Penman, Mrs. Mnrshall Moore,
Mrs. Weaver, Mrs. George .Blrdsall,
Mrs. W. A. Coleman, Mrs. Richard Mat
thews, the Misses Blrdsall, of Hones
dale. Rabbi A. S. Anspacher, of this city,
and Miss Birdie Fechermer, of Cincin
nati, will be united In marriage at the
home of the bride-elect's parents, Mr.
and Mrs. H. Fechermer, in Cincinnati,
next Tuesday evening.
Judge Pennypacker, the Republican
nominee for governor, is a cousin of
Mrs. T. C. von Storch and Miss May
Pennypacker, of this city.
Mrs. George L. Dickson entertained
about thirty-five children on Thursday
in honor of her grandson, George Dick
son, jr.
The Woman's Home Missionary soci
ety of the First Presbyteilan church
and many friends were delightfully en
tertained by Mr. and Mrs. William II.
Richmond, at Richmond Hill, last night,
While no fixed rule of proportion
can be given for tho water and meal,
as the thickening qualities of the lat
ter may vary with its ago and va
riety, it may be assumed that one
cupful of meal to four of water will
be the average. The newer the meal
the less is required.
The Italians use the meal largely In
their polenta, which is like our hasty
pudding. AVhen hot it Is poured into
a mould to give it shape, then sliced
and fried and eaten with a rich to
mato sauce. Sometimes slices aro
laid in a large baking pan thickly
sprinkled with grated cheese and bits
of butter and browned in the oven.
A very hearty dish Is made by cut
ting tho cold mush in small thick
slices, and arranging them in layers
In a baking dish well greased, with a
thin slice of bacon and a tablespoonful
of grated cheese between each layer.
.Pour over it a pint of cooked, strained
tomato and bake twenty-five min
utes. Serve hot.
Tomato and Spaghetti. Break one
half pound Italian spaghetti into inch
pieces, nnd boil from twenty-five to
thirty minutes In two quarts of boil
ing water to which a teaspoonful of
salt hns been ndded.
Melt one ounce of butter In a sauce
pan, add one fine chopped onion and
one-half fine green popper without the
seeds. Cook five minutes, add ono
half can of tomatoes, a teaspoonful
each of salt and sugar, a dash of pep
per, and a quarter of a cupful of fine
chopped mushrooms, if dcslrrd.
AVhen the spaghetti Is tender, drain
' In a colander. Tnko a quarter pound
of Parmesan cheoso or grnto tho
samo amount of Ameilcan cheese,
nnd put tho spaghetti in nlternato lay
er's In a dish with tho tomatoes and
cheese. Place tho dish In tho oven
for a few minutes to brown nnd servo.
If the cheese Is objected to, it may be
omitted.
Macaroni may be prepared in the
samo way.
Tho food value of tho lentil, which
until a few years ago could only bo
found In largo titles, is now becoming
widely recognized. AVhllo tho tasta
of tho lentil has to be cultivated to
somo extent, Its value to the ono who
wants to got tho worth of her money
makes It expedient to got accustomed
to It as soon as possible. Tho Rev.
Dr, McNutt, In advising Its uso in a
recent nddrcss beforo tho Association
of Neighborhood AVorkers, said that
his own family enjoyed them cooked
lu either of tho following ways:
Boll tho lentils three or four hours.
A quartor of an hour beforo removing
them fioni tho fire, season with onion,
a' little lemon Julco und some canned
tomato.
A good lentil sausago was mado by
mixing equal parts of cooked lentils,
wheat porridge, or bread crumbs and
mashed potatoes, and seasoning with
nil, butter, salt, pepper and sage,
They may bo either frlod or baked.
Never placo meat directly on tho Ice,
Always put on a plato or lay u heavy
cloth over tho Ico so that tho meat
does not como In dhect contact with
It to oxtractlng tho Juleo. Fish, on
other hand, nro better laid directly on
the Ice, If natural. When tho Ice is
artificial u chemical action tnkes place
that Is most Injuilous to tho fish.
Connoisseurs in cheese, declare that
Stilton or any of tho potted cheeses
aro vastly Improved by tho addition ot
a llttlo port, sherry or beor, As tho
cliecso Is scooped out, the wine, part
of a glassful at a time, Is poured in.
This gives the cheeso ilchne3s and a
"tang," which innny enjoy, u is an
old English custom much is vogue
among the gentry,
EMMA PADDOCK TEI.FOnD.
on the occasion of the annual meeting.
Special cars conveyed nearly a hun
dred guests thither, and a beautiful
musical programme was given for their
enjoyment. This was by Madama
Thompson, of Elm Park church i Miss
Florence Richmond, Mrs. Joseph
O'Brien, Mr. Wldmayer and Mr. . R.
Wclsenfluo. (
The stalely, beautiful home was
adorned with roses, the table In the re
freshment room being particularly cf
fcctlve Here Mrs. AVllllam F. Hall
stcad 'and Mrs, James McLeod pre
sided. They were assisted by Miss
Augusta Archbald, Miss Coursen, Miss
Stccll, Miss Tracy and Miss Ruth Arch
bald. On Monday evening, Juno 16, Rev. R.
F. Y. Pierce, D. D., Ralph A, Ammer
nian, MIbb Mary T. Ammerman und
Miss Cnro A. Beldleman will leave over
the Lackawanna railroad for New York
for an extended European Itinerary,
which will consume about two months.
Upon their arrival in 'New York AVed
nesday morning, June 17, they will go
aboard the North German Lloyd steam
er "Kaiser AVIlhelm Der Grosse" which
will Ball at 10 a. m. on that day. Their
first stop will be at Plymouth, England,
where they expect to nrrlve June 23.
From this place they will proceed to
London and be on hand to witness the
coronation procession. Their tour will
take them through parts of England,
Scotland, Ireland nnd a large portion of
the Eurepan continent.
Movements of People.
C. B. Penman is at home from Harris
burg. Dr. L. E. Mnrter, of Philadelphia, is
a guest of Dr. J. L Peek.
Dr. L. B. AVoodcock has returned from
a fishing trip In Lycoming county.
J. R. Mcars leaves today for a three,
weeks' business trip to Missouri.
Miss Caro A. Beldleman, of Buffalo, N.
A'., will sail for Europe, on tho 17th.
Mlsq Irabii Blrdsall, of Honcsdale, is
the guest of Miss Louise Matthews.
AV. A. Pearson, of Qulncy avenue, left
Thursday last to spend the summer
months with his bi other in Vermont.
Dr. and Mrs. AV. S. Glllam, of South
Manchester, Conn., are tho guests of Mr.
and Mrs. William H. Richmond, at Rich
mond Hill.
Mrs. Gcorgo AV. Rice and children, of
C05 Prcseott avenue, aio visiting Mrs.
Rlce;s father and mother, propiletors of
Lambert's dining parlors, AVilkcs-Barre.
V
IEWS OF
A WOMAN
PARENTS with marriageable daugh
ters would save a great deal of
trouble for themselves and other
people if they would encourage
their offspring to elope. It would cer
tainly simplify matters greatly. No
fuss and feathers; no anxious consul
tation of expense accounts; no little
Jealousies; no concern nbout the length
of a train if only it may be caught;
nothing but a rope ladder, a cloudy
night, and a somnolent father. What
a joy to suddenly decide "Let's get
married right now." No bridesmaids'
bouquets to worry over; no original
ideas embodied in gifts to ushers; no
worry lest the ring or the fee be for
gotten; no feeling, on the part of the
bridegroom, that he Is absolutely a
superfluous man, alone in, the wide
world; no visions of a future in which
a young wife is' utterly given over to
frills and the fit of a bodice in the
back and the worship of a fetish in the
shape of a houseful of wedding pres
ents. No long and wearisome days and
weeks before the ceremony when only
fleeting glimpses of his fair little
sweetheart can be caught between the
barriers of awful dressmakers, a mam
ma with a. stern and awesome brow
and cohorts of girl friends, who hustle
him out of the way as if he were a
political enemy or at least a poor, weak
Individual with opinions which are
carelessly consulted and straightway
ignored.
And the bride herself how very nice
to elope out of the wearisome hours of
standing awhile on one foot first, then
awhile on t'other to be moulded Into
a gown; to escape all the distracting
vexations of trying to Invent a new
way of disposing of bridesmaids In the
processional and a different and more
fascinating style of gown than ever
bride wore before; to get out1 of the
consequences attendant upon omissions
of dearest friends from the invita
tion list, and have to write no sweet
notes of thanks to personal enemies
who have sent wedding gifts. How
lovely! but you'd never find a girl who
thinks so or who from choice would
give up her natural and unalien
able right to a big and fashionable
wedding. AVhy not? Of course, why
shouldn't she want to cling to, the
tradition of her foremothers, bless her
heart! AVhy should sho relinquish the
bliss of being able to say In the com
ing years, "The satin In my gown
would stand alone; the veil I woro was
lace of two generations ago; I had so
many bridesmaids. They say it was
tho prettiest wedding of the year."
AVhy not, indeed! So she and her
daughter and daughter's daughter will
keep on having splendid weddings and
they will bo the sweetest brides on the
green earth and will make your eyes
dim just a little as you look at them
going to tho altar with their handsome,
stately fathers, clinging fast to thoso
protecting arms, and seeming so dear
and fragile, with the Innocent soul of
a Illy.
All tho samo there Is a certnln
charm In the Idea of eloping. I blush
to wrtto this, for It would break my
heart to think of any tho sweet girls
I know ns running off and leaving a
stain, sinister Indeed, on the white
pages of their life; but still there must
bo a fascination, at least for a man, In
the thought of emerging from his pre
scribed role ns a nonentity for weeks
preceding a fashionable wedding, nnd
suddenly ussertlng himself, clasp his
brlde-to-bo In his arms and run away
with her out of It all, beyond tho night,
ncross tho day, before sho would have
time or breath to protest against leav
ing all her wedding gifts. How she
would loyo hlin for his Impetuosity and
how her relatives and friends, par
ticularly the bridesmaids, would hute
him!
There Is ono thing culture or some
thing Is working a revolution In the
methods observed In connection with
weddings. Tho wild exuberance of the
fiendish usher nnd the diabolical In
genuity of tho bridesmaid seem to be
subsiding, At the recent weddings In
this city there was a notable absence
of the disgusting horso-play which has
sometimes attended tho going away of
the bride nnd groom. Whether the
bridesmaids and ushers were selected
particularly for their refinement ns
well as for their good looks has not
been divulged by those most Interest
ed; but certainly the sensibilities and
the delicacy oftho chief ngurestfn the
Affair have not been outraged as has
often been the case on such occasions.
The young people have departed hence
decently nnd In order, a llttlo harmless
rice throwing as they left the paternal
roof, but no preposterous, mnnlncrit ex
hibitions xSf vulgarity nt tho Btntton for
nil the world to sec. AVe nro Improv
ing In Scranton.
Saucy Bess.
H H H p. t 5
2 Helen S. Buchanan
u
Dermatologist
3ia Washing
ton Avenue.
Superfluous
Hair, Warts.
& Moles Pain
lessly, Perma
nently, Sc'en
tlficafly Re.
moved by
BhctrlcNeedle
Exclusive method; no scars. Trlnl treat
ment free. Call and tic comlnrcil.
Lulles desirous of obtaining perfect
complexions, luxuriant hair, bright tyu
Und shapely bodied, should not fall to call.
Agent for N'KMO sell-reducing and Mill
tary belt straight front corset.
NO POISON
Has Ever Been Found
in the Enamel of
AGATE NICKEL-STEEL
KitchenUtensils
TheBLUE LABEL
Protected by Decision of United State Court
Pasted on . Every Piece
PROVES n
If substitutes are offered.wrlte us
This trade-mark Is on every piece
of genuine Agate Ware.
WE
HAKE
1520
KINDS
Bald bv lint-class Department and riouso
furnlshlng Stores. Send for cow Booklet.
LALANCE & GROSJEAN MFC. CO.
HSW TOIllt BOSTON CHICAGO
FOOTE & FULLER CO.,
140-142 WASHINGTON AVENUE,
SCRANTON, FA.
Complete line of the genuine L. &
G. Manufacturing Company's Agate
Nickle Steel Ware.
BOOTS $?
OXFORDS $S. ffOmtMETk
here. Every
Y I Saturday I L News
Ties Ties
Slippers Slippers
Shoes Shoes
.Saturday News. Saturday News.
Children's and
Misses' Sandal Slippers
Made of Dongola Kid and Patent Leather or Red Kid with bow
and buckle.
Sizes 2 to 5, without spring heel, at soc
Size 5 to 11, with spring heel, at 75C
Size y2 to 2 98c
Oxford Ties for Women
A Tie that is well liked, selling so many a year of this one kind
gives us the pleasure of saying that we ought to know tastes; the best
leather; comfort, shapeliness and satisfaction to the wearer. a
Value $2.00; our price P 1 .4"
Boys' and
Made of Calf or Kid; in
comfort, at
Careful selected items that are
Boys' and Children's Straw
Tarn O'Shanters, ventilated tops,
leather band; large assort-
ment of colors Z5C
Boys' Washable Knee Pants,
dark and light colors, taped seams,
duck waist bands. Sizes 3 to 1 0
years. Lincn.crash .ducks,
galateas , 25C
Boys' Fine White Lawn Blouse
Waists. Large sailor collars, lace
embroidered on edge and
down front, 3 to 8 years.
Soc and 75C
Restaurant Special Prices
Soda Fountain-Left of Main Stairway
A Captivating Display of the
daintiest creations yet brought
out for Summer Wear.
TJxb Famous
All that is latest all that
is best all that is dainty
and exquisite in Summer
Footwear for Women.
All the newest ideas in the
popular "Oxfords" and all
the most fetching conceits .
in the aristocratic "Colo
nials." It's a perfect ex
position of Summer Styles.
No risk in buying shoes
pair guaranteed.
Mahon's Shoe Store
328 Lackawanna Avenue
AGENTS FOR MAHON'S "WALKOVER" SHOES, GREEN TRADING STAMPS
AvK?SlS
SJSJ'
Girls' Shoes
lace, button. Solid nfr . ptlr
yL d FdU
wanted this time of year for the "boys.
Boys' and Girls' Washaole Brack
Hats, Linen, Duck, Clash, In red,
blue and tan, white and ,
royal. All sizes JbSC
Boys Washable Suits in an end
less variety of pretty styles, fast
colors; large collars. Sizes 3 to
9 years. Dark and light
colors VoC
Boys' and Children's Straw
Hats, all colors, all styles, dark and
light, also pure white in
rough and plain straws. j-f
35c and dUC
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