"KfrtqbP in
TnU fcOKANTON TRIBUNE- .SATURDAY MORNING, MAY 8, 1897,
11
! Interests of Women and the
ALWAYS PREFACE
DINNER WITH SOUP
It Is (o the Meal What the Overture Is
to the Opera.
PREPARES THE STOMACH TOR SOLIDS
Hero Is n Chapter of Directions for
tlio Preparation of a Dozen or .More
Varieties of I'nlutiiltlo Soups Within
the Means of Xcntly .Every House
hold. rom tho Sun.
The French rind Ita'inns oxccl In the
nrt of inaUlns nutritious sourj3. Ho
was a Frcmmnan who paid that "soup
was to a Ulnnor what an overture was
to an opera." Soup prepares the utom
ach for what is to come, ami should
be carefully mndo to be palatabk- nnd
nutritious. Nothing perliaps will le
fresh a person more quickly than a
little Rood hot soup. Long1 and slow
bollliiB is necessary to extract tho.
strength from the meat. If boiled lap
idly over a hot ilro the meat becomes
hard and touch and will not jrlvo" out
Its Juices. Fresh, lean and Juicy meats
make tho best soups. Cracked bones
nnd gristle also should bo used, ti they
possess tho Belatlno matter nocessarv
to solidify tho stock into a Jellied mass
when cold. Meat alone will produce a
broth like beef tea.
One quart of cold water for each
pound of meat is the rule for common
eoups, but less water will make a rich
er stock. Keep tho kettle covered
closely and let the meat only s-linnwr
over a slow lire for several hours or
until tho meat 1b tender. As the moat
cooks a scum will come to the surface,
and it should uo carefully removed with
a skimmer. Strain the soup when done
into a stock pot, for which a stone jar
is best. Tut aside uncoveied until the
liquid is cold and thu fat has concealed
on tho surface, when every particle
may then bo readily romoved. A srensv
soup is not acreeablo to take or look
at nnd is unwholesome. This etoc k
will keep homo timo it put in a cold
place and kept covered. An endless
variety of soups may be made fiom it
by heating a portion of the jelly and
adding different llavorlngs, -veKetnblis,
Reasonings, nnd thickening to hiilt the
taste. Thickened f-oups should be moio
highly seasoned than thin soups.
Delicate llavors should be added to
tho soui-j just before they are taken
from the flro or the llavor is lost bj
evaporation. A filled stock pot is a ne
cessity to every housewife, for it mnkes
tho foundation for nil sauce, s-oui
nnd gravies. A white stock is madi
from veal and chicken and is used foi
cream sfnd white soups. Left-overs,
bits of meat, bones, nnd pieces of poul
try and game, muy bo made into a
stock that Is excellent for many things,
but will not answer for clenr souos
Pearl tapioca soaked In a llttlo cold
water and then put Into a cleav houp
and cooked with it looks nice, besliks
being a great addition. Here are a few
recipes lor eome special soups;
CHICKEN AND SAGO.
Chicken and tago soup: Cut a good
Blzed fowl into pieces and put into a
kettle with one sliced onion and three
quarts of water. Iloil the fovv 1 slow ly,
keeping tho Kettle covered until the
liquid Is reduced one-half in quantity,
then strain and let tlio liquid remain
uncovered until cold. Wash one-quarter
of 0. pound of pearl sago in seveinl
waters, then soak for half an hour in
water enough to cover it. Remove the
fat from tho strained soup, return to
tho fire, add the soaked sago and cook
half an hour, stirring the liquid often
to prevent the sago from lumping or
settling to tho bottom and scorching
Heat one pint of milk to tho boiling
point. Meanwhile beat the yolks of
four eggs very light and stir tho boiling
milk into them. When they aro well
mixed turn the custaid Into the hot
roup, stirring all tho while. Season
with pepper and salt, boll up once and
Bervo immediately. Veals may bo sub
btltutcd for tho fowl, and makes ae:y
nlco soup.
A simple soup is mado of tomato s
and macaroni, rut ono quart of w aler
over tho flro to boll, and bait It to taste.
When tho water bolls throw in two
handfuls of royal egg macaroni tint
lias been broken into small pious
cover and let it cook slowly for om
hour. Add ono cup of stew id and
strained tomatoes that aro well i-e.v-soned;
add also one cup of eieam or
rich mill:, rook a moment after add
ing this liquid, nnd serve This soup
is easily made upon short notice and Is
excellent.
A rich and delicious soup to serve foi
a company luncheon or dinner Is tallui
bisque of lobster. To make it put Into
an earthen bowl one cupful of bollod
lobster meat cut Into small pleenx
nnd the same amount of boiled rice;
rub them to a paste, stir in white stock
enough to make the paste a thick
liquid mush, nnd rub it thiough a sieve
Put the strained toup in a double- bod.
er, and when it is thoroughly heated
rtir in Bechamel sauco until tho mix
ture is of the thickness of cream soup
Add a good teaspoonful of butter, put.
ting in a small piece nt a time. Stir
each piece well into the liquid befoio
adding tho second piece. Turn into the
tureen, scatter tiny bquares of bread
that have been fried in butter over
the top, and serve.
A Bechamel s.iuco is made by tfikln
two cups of thick white sauro and
heating to boiling point: then add ono
cup of boiling milk and the same quan
tlty of cream, also heated to the b(;i.
Ing point; season highly with salt nnd
, paprika und strain.
MOCK TUUTLn.
To make a black bean soup, which
often Is called mock turtle: Wash one
pint of black beans nnd put in a bowl
turn cold water enough over them to
cover them when they ore swollen, and
lot them soak over night. In tho morn.
Ing turn tho beans into a soup kettle
add to them live quarts of cold water
half a pound of salt pork, cut into
fcmall pieces, and ono-quarter of a
pound of lean, fresh beef. Cover the
kottle and place over a moderate ilro
to cook slowly. Orate ono small turnip
ono. carrot, nnd throe medium-sized
onions; add them to the other ingredi
ents. Half an hour beforo serving
timo add salt, pepper, and ground
cloves, putting in enough to bo tasted
distinctly. Strain 'through a colander
and add a- gill of sherry or port wine.
Meanwhile boll two eggs hard, ellce
them, and put tho slices In tho bottom
of the tureen. Thoroughly heat tho
soup, turn over them, and serve. This
ONU WOMAN WHO
SkMSMm
MRS. CAROLINE BARTLGTT CRANE,
of Kalamazoo, Mich,
Sho is a pasto- or a church without a
creed. It Ins a wcll-oqulpncd nading
100m for 'uo-ili tie, u g mnaslum,
and various club and n-ciptlon-roo.ns
for tho voiing people of both sexc. There
aro baths and upnliuncos for.cooMnjj
school demonstration, foi sen hig-f chool
work, and othir manual and Industrial in
terests. Mis. Cnno sis that fchobUleves In Uort
thoioughl and ntlrel, but that she be
lieves uNu In in in and in in ill's c inability
for all tint 1s high and nobV. Tho doc
trine of natural lUpravitv sho repudl.itts.
Slio holds that tho surest way to mako
people bettir Is to cultivate their minis
ind givo them up-llftlng influences. Tor
this hhn 1ms tho literary tlubs, her talks
on practical themes, her motheis' mtct-
soup requires thrco to four hours of
hlow cooking.
Tor mutton soup with tapioca, have
tluee pounds of perfectly lean mutton
cut Into small pieces. Place them In
a kettle with two pounds of well
cracked bones and two quarts of cold
water. Put over tho lire and heat very
slowly. When tho water Is boiling
pour In one quart moie of boiling wat
er. Allow tho meat to simmer slowlv
live hours, keeping tho kettle coveted
all the time; then stinln through a
coarso sieve and put where It will cool
uncoveied. Chop two cmots, two tur
nips, one onion and two stalks of cel
ery veiy fine, put them In a saucepan
Place over the Hie, and ns soon as the
water becomes heated tuin It olf and
put on two quarts of boiling water,
and let this cook gently until the vege
tables are tender.
When the stock becomes cold remove
all the fat and return the stock to the
lire, tionbon with salt and liepper, add
the cooked vegetables and their liquid,
cook these together ten minutes, and
then fctraln thiough a sieve. Mean
while hoak four level tablespoonsfuls
of pearl tapioca ono hour in cold water,
and cook in the same water until each
grain is clear, Stirling often fiom the
bottom of tho llsh to prevent the ta
pioca from sticking. Iteheat the soup
and stir tho cooked tapioca Into it,
stirring until it Is partly dissolved A
dish of grated cheese and a plate of
toasted crackers should be seived with
this soup.
'ashion and HYcir.Ni: Aciinn.
Ill Sanctioning nn Upright, Straight
forward (iiut.
One seldom considers that gait Is a
matter of fashion, but It is In the
timo of large hoops and farthingales a
short, waddling step was the mode, and
tho affectation known ns tho "Grecian
bend" will be lememboied by most
adults, rnshlon and hygiene have
never bein so llttlo nt vatlnnce as at
present when an upright, stralghtfor
waul gait Is In vogue An elect nos
tme of the bodv nccoidlng to tho dltec
tlons given military cadets, "chin In,
chest out nnd stomnch in," should be
observed The lower ixti entitles should
bs swung foi ward fiom tho hip Joint
freely and easily, the foot coming down
on the toes llrbt, then tho rest of the
foot, tho heel reaching the ground last.
There has been much discussion in re
gard to which poitlon of the foot should
llrst be pluced upon tho ground In walk
ing, but w i Iters now generally agree
that tho toes should come down first:
they aie organs of feeling and give a
sense of support to the body. The nat
ural way of walking has been studied
by obseivlng Indians and Arabs, and It
hus been iound that those who walk
best and most gracefully point the toes
downward, stepping on them flist.
Max O'ltell declnics that an Ilngllsh
lndy walks with her arms hanging
down, supporting heiself on her heels;
tho Trench lady wnlks with her arms
bent, supporting herself on her toes. It
Is said that French ladles nctually pi no
tice walking on the toes with a slipper
having an India-rubber ball beneath
tho heel, The ball squeaks when sub
jected to pressure, nnd tho object is to
mov freely without eliciting this
squeak.
Tho turning of tho toes out in walk
ing Is not so much dwelt upon as for
merly. Tho ungraceful toeing-ln should,
of course, bo avoided, but tho angle
made by bringing tho heels together
and turning tho toes out, military fash
Ion, need not be practised so Industri
ously as old-tlmo precepts dictate. Tho
study of the gait, and of the best meth
ods of walking is now prosecuted by
means of prints of tho soles of tho feet
either mndo by walking In soft clay or
by chalking or blackening the solos. In
this way many of the irregularities of
gait, Indicative either of nervous dls
caso or Impending deformities, have
been Ulstoveied. Thejnroccaha been
IS DOING GOOD.
lugs anil children's meetlnffs, her clashes
in singing reading, elocution, ami phi
siial culture If a boy or girl evinces ln
titst In any particular line of work sho
doea her bist to put that child In the way
of learning all that can bo learned about
It, so riveting the Interest This Individ
ual lntenst In her people Is perhaps tho
key-noto to het inline nee as minister and
pistol.
Sho wns born nt Ilud'on, WIscon1n, and
was giaduatei fiom college nt Carthuge,
Iillnol" Romo of her tail training watt
gnlneil In Journalism She was city editor
on the Oshkosh Times when the lumber
town wns tilled with a rough element, but
tact and genuine interct In her work car
tied her through. At one timo she was
tho omy woman reporter In Minnesota.
I.elltis Weekly.
equally useful In nnnlyzlng tho best
methods of walking, the results favor
ing the straightforward swing from tho
hip and the frank placing down of the
foot, beginning at the toes, not turning
It at nn angle, but letting It fall natur
ly. Tho Delineator.
DON'T DO IT.
Avoid Discussing Irritating Subjects
nt the Dinner Table.
Piom tho Doston Herald.
Why is it that In most households
tho dinner table becomes a dumping
ground for the wholesala plaints of its
members? Probably because this Is
tho only meal of the day when the
entire family meet together, and each
one feels It a duty to air a few person
al giievance.s in older to seek consola
tion from the others.
Out of defeience to digestion, if for
no other reason, dinner-table conver
sation should bo of the spiciest, but
this fact Is lost sight of In the gen
eial desire of eveijbody, from papa
down to the youngsters, to serve up
only thobo topics which have marred
rather than made the day's happiness.
Haidly has tho man of the house fin
ished his carving duties before ho falls
Into on anlmatid financial discussion
with his wife. Household expenses are
lehashed, bills giumbled over, and tho
cost of Hv Ing recalculated with tedious
legularlty.
Mother, In her tvnn, eagerly pours
into any listening ear her domestic
woe:. Tho daj's eirors below btairs
aio minutely recorded She sighs over
Pildget's butter vvastc declares that
the butcher's Indifference to her order
Is becoming intolerable, and so on.
Then tho small boy (poor little tar
get for family llavv-plcklng) comes In
for his share of ciltlclsm. His failures
at school aro lelentlessly raked up,
and all sorts of punishments threat
ened unless thero is speedy refoim.
If theie are guests present this talk
of the Inner circle is, for courtesy's
sake, given a less personal llavor, but
only then. "Good cheer and plenty of
it" Is not tho motto of the average
family dinner.
New, but Not Always Upcoming.
A sleevo strikingly suggestive of
ante-bellum times nnd following the
present fad for styles of that perldd 13
a coat sleeve with a fitted cap at tho
top of chiffon, llsse, silk or any soft
material, rive rows of gathering form
four puffs about an Inch and a half
wide; then tho outer edge is allowed to
fall, forming a rullle four inches wide.
This gives tho long shoulder effect, and
Is not becoming to all, but to those who
can wear it it Is extremely new.
An American Passion.
An American woman Is almost as
foolish about a title as an American
colonel Is. Galveston News,
AMJWttOJIAX.
Sho'soip to date, and strictly now:
And ot she's not aflame with zeal.
Sho vvoais no fcklrt that's sewn In twoj
Sho is not skilled to ride a- wheel,
Hor sex's wrongs sho docs not feel;
No publie cchemu her thoughts pursue)
And yet, tho fact I .can't conceal,
She's very now.
Her soul'n Ideals aro scant nnd few,
Yet not by man is sho controlled;
And though hor ees are deeply blue,
No occult forco her glances hold.
Sho cares not for the days of old,
Nor does tho future charm hor vlow:
Sho does not work for fojno nor gold,
And yot she's new.
All homago nt her shrlno Is due:
Hor claim no mortal dares to scorn:
Sho from tho Intlnlto tnkea her cue;
Shtfa fresh as earth's prlmoval morn,
Sho faces llfo with powors unworn;
Tor, now to prove my statements true,
It's scarce ono moon since he was born;
You sco, sro's new I
-afculou Cu'uthnoy Smith. Jn tho "
Home. !
NEW YORK FASHIONS.
Poulard Silks: (SrcnntUncs: Now
Hovers: Yoko Kllcct on Skirts: A
White Crcnadliic Costume: Sashes:
llluck Tics: Crimson and White
l'nrnsols.
Special Correspondence, to Tho Tribune.
New York, May 7. Amid tho variety
of llght-w eight summer materials,
foulard silks combine so many advant
ages, that ono realises that nn outfit
Is incomplete without a colored cos
tume which Is suitable for any occa
sion; Impervious to damp weather and
nlwajs light and cool. Pluo, green or
brown surfaces are well covered with
"all over" designs in white, and to
gether with black and white, other
colors are almost excluded, except in
high grade taffetas or moires. Plain or
brocaded grenadines show to great ad
vantago over colored silk linings, nnd
when several broad ecru lace bands
aro inseited In skirts of fancy stuffs
(which are nccordlon-plalted), the ef
fect Is very striking. These high class
novelties can never become common,
as they retail at $! CO per yard. Hobe
patterns of very' line, smooth cloth In
plain colors, come with silk embroid
ered bordcts (the sklits nlready
shaped), always in two shades of the
same color, and ure reasonable nt $15.
IT IS ALMOST APPALLING
to see the hand-work that may be be
stowed upon a summer costume, tucks
now being used In every Imaginable
way on skirts extending down a few
inches from tho waist all around,
lengthwise or crosswise on sleeves or
waists, and nothing Is moro recherche
than a llnely tucked Inner vest of
white lawn. A sleeve of thin material
Is a work of ait; so full that two frills
stand out nt cither slde, or else rows
of lace cross narrow velvet ribbon (In
foulard waists), and even coat sleeves
of heavy material are edged by bul
let buttons
A HL.UR AND WHITD TOULAHD
SILK
has a plain skli t, gathered on three
large cords, a few Inches below the
waist, and full front corsage, with a
tucked yoko (Mine at back and front)
edged with a ft 111 of the material. From
the loft shoulder to the waist, Is a
wide rullle of white silk embroidered
chiffon, finished by a white satin rib
bon bow nnd a second bow is on the
right shoulder, a third being placed
whero the frill is attached to the
shouldei The slecveis are gathered on
three laige cords, which run on tho
outside of the aim to the .shoulder
scam. Bias folds are plaited quite full
at each side of the s-leeve, and a white
satin llbbon collai and belt give com
pletion. itnvnns HAvn i3i:nN
to a considerable extent an optional
mattei , but the latest fancy Is ono of
good size, coming down to the waist,
often edgeel by lace, and with nccoi-dlon-plalted
chllfon front, a bretelle
effect Is attained. Many ilton jackets
open quite far up the back, over a
species of lace or plalded silk IkhIIcc
and In this way pieces of slllc or lace
which have bieu lying by If renovate 1
with IVOHY SOAP, come out flesh
and bright, thus i-avlng the expense
of new material.
The most stylish wide bPlt" hive a
point at back and fiont, or a laige
libbon bow mny be substituted at th"
back. Very wide libbon Is .somctlmts
folded Into the requited shape, or nar
row ribbon used as straps Sashes
were never in greater demand, usuallv
tied at the side, alwavs the finishing
touch to a pretty summer dress.
In all but 'very thin fabrics, skirts
how a much diminished fiont bifadth.
In order that trimmings may be
brought nearer tho front, and the yoko
effect which is veiy novel Is best Il
lustrated in crapes, foulards or any
such goods.
A LOVELY WHITD GUHNADINn
dress, made over green silk, allows a
four-inch band of white lace inden
tion around the lower edge of tho
skirt, nnd a second row comes down
from tho waist nt each side of the
front breadth, shaped Into pointed cor
ners and extending to tho back, where
four rows run up tto the waist. Th
corsago Is full with lengthwise row-.
of lace at back and front, and five
across the sleeves which aro on the
mou.squetalro order A long, full sash
of green chiffon Is tied around the
waist with a large bow at the left Jde,
anel tho collar Is a combination of
white satin ribbon and green chiffon
White lace on striped silk may be used
in a similar manner with excellent ef
fect, or on brocaded grenadines, la
wlifch case black Is most nppropilato.
BLACK TRIMMINGS
have made their appearance this sea
son earlier than usual, color extremes
demanding homo modification Black
satin ties are displayed on new shltt
waists In the windows in large num
bers, and a gray moire canvas costumo
seen at a leading house was so lib
erally trimmed with black satin so as
to look really sombre. The "red" hats
aro beautiful where the materials aie
all fine, foliage avoided, and black
plumes tone clown tho color, but if a
coarso straw is loaded with cheap
trimming, the result becomes repul
sive. Pink on "red" hats Is very un
desliable, and many persons prefer
black and white relieved with cerise.
Purple hats aro quite as glailng and
not so handsome as the "red" a color
which, if left to tho discretion of thoso
lacking In taste, becomes dangerous.
Crimson parasols may have a band of
whlto parasol with a crimson ennmcled
handle and top, nnd crimson ribbon
concealing tho ribs Inside, Is very at
ti active,
tiactive. Fannie Tleld.
SELECTED RECIPES.
Trom tho Philadelphia Bccord.
Queen's Gingerbread Tako threo
pounds of Hour, one and three-quarter
pounds of moist sugar, half a pound
of butter, halt a pound of nlmonds,
half a pound of lemon peel, a quarter
of an ounce of ground mace, half an
ounce of cinnamon, one pound of
honey, one pound of syrup and ono
ounco of ground ginger. Sift tho Hour
Into a pan, rub the butter into tho
Hour, cut tho peel uj in thin slices,
blanch tho almonds nnd cut thoni up
into lllletsj then put tho honey and
syrup in a pan over a clear Ilro, let it
get quite hot.When mix tho splco well
In, then turn It on to the Hour and
mix into a nlco paste. Lay It aside
till next day. On the morrow work It
well up, roll into a deep-edged tin, and
bake a golden color in a slow oven.
When baked gloss over as In tho reclpo
above, If you wwn, to cut this cake
you should do bo while it is warm.
This cake should mII nt ono shilling
per pound in good shops, tis it is a very
nice article, and rightly named. Bak
er's Helper.
Genoa Cake. Beat one-half pound of
butter and one-half pound of white
sugar to a cream, add four well-beaten
eggs, ono by one; ten ounces of cur
rants, one-quarter tountl of chopped
nnd seeded raisins, and six ounces of
candled peel, cut very small. Bent it
all well, then add nine ounces of Hour
and beat it again. Pour It into a but
tered cake tin, and Just before put
ting it into the oven strew the top
thickly with almonds that have been
blanched nnd cut in halves. Bake In
a moderate oven for one hour and a
half.
Almond Tartlets. noil out puff paste
to one-fourth of nn Inch thick, cut
It Into rounds, put them in pattypans,
press them out with the linger und
thumb nnd put a little Jam in each.
When baked cover with the following
mixture: Mix well together tho yolks
of three eggs, three tnblesnoonful.s of
powdered sugar, nnd three ounces of
blanched nnd ground almonds. Spread
It over each tartlet and put them back
In the oven for live minutes
Flurried Hggs. Bent whites of eggs
to a stiff froth, salting slightly. Spread
roughly on platter; mako a cavity for
each yolk some distance npait. Sea
son again, and bake till white is deli
cate brown.
Almond Pie. Mix together eight
ounces of white sugar, eight ounces
of sifted Hour, and eight well-beaten
eggs When smooth add two glasses
of sweet milk, and stir it all over tho
fire until It conies to a boll, then add
one-quarter pound of sweet almonds,
blanched and chopped very finely.
Next pour the mixture Into pie dishes
that have been lined with rich puff
paste. This also makes a delicious til
ling for almond cheese cakes
Hggs en Coqullle Cut thick slices
of bread In large lounds; then with a
smaller cutter cut half thiough, and
scoop out the centre, leaving them
shaped like a patty shell. Toast or fiy
as prefeued. At range on platter drop
ping in each shell a raw egg. Pour
mound these a chicken gravy or white
sauce. Bake ten minutes.
F,gg Salad Hard bolj eggs twenty
minutes. Kcmove the white carefully,
leaving the yolk perfect. Chop whlte-3
moderately fine, arrange lettuce on
plate, placing on It one or more yolks
nnd u tablespoonful of chopped whites.
Pour ovei a tablcpoonful of nnj good
.salad diessing, or ut,e the following,
which Is preferred by the writer
Salad Diessing Beet yolks of two
eggs with one-half teaspoonful each
of salt and diy mustard. Bub smooth,
then veiy giadunlly add four table
spounfuK of melted butter, when thick,
add, s-till ei gtadually, .six table
spoonfuls of vinegar Put in double
boiler nnd cook until cieamv: then
whisk whites of eggs and pour hot
mlxturo on them, stirring constantly ,
a cup of whipped cieam added Just bc'
foiu bciving Is an addition.
Bgg films Moisten bread crumbs
with hot milk. Season well, adding
one egg for every pint of ciumbs. Heat
gem lions hot. butter well; drop In
spoonful of niKtute and break a jaw
egg on each Bake about ten minutes,
put a bit of butter and a dash of sea
soning on each nt serving time.
Stewed Lamb with Potatoes Trim
tho fat and bones fiom a shoulder or
breast of lamb, weighing tlnee pound t,
and fry with an ounce of butter and
six small onions for ten minutes, or
until of a golden, color; add throee
tablespoonfuls of Hour, and dilute with
thite pints of water of weak bioth
If the meat is cut up a couple of hours
before" it is time to put It over the
fire a broth can be made from the
'.well
and
13 sold" everywhere in one to ten
"Collolcnt" and steer's head in colton
guaranteed jf sold in nay other way.
Sri Vmz
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PJAN
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At a time when many manu
facturers and dealers are making
the most astounding statements
regardingthe merits and durability
of inferior Pianos, intending pur
chasers should not fail to make
critical examination of the above
instruments.
M
e3
c
H
E. C. RICKER
General Denier in Northeast
em Pennsylvania.
New Telephone Exchange Building, 115
Adams Ave., Scranton, Pa.
Wi!
iraniiiiniiiimiiiniffinnniiiiiiiiiiiiiianna
bones. Season with salt, popper and
nutmeg, nnd simmer slowly, until half
done; ndd a quart of diced potatoes
nnd cook until tender. Five minutes
beforo taking from tho fire throw In a
tablespoonful each of minced parsley
and celery top
Veal Croquettes. Cold veal nt once
suggests tho most delightful number
of nmdo-ovor dishes, Venl croquettes
are always excellent If piopcrly pre
pared. A simple mince of vinl, woarmed
up In brown gravy, seasoned highly
with salt and penipcr, nnd served on
tcr.st.. Is always ncceptnblo at bronk
fct. It Is appropriately varied by
mincing six mushrooms to a pint of
rrlnced veal, and nddlng them to the
brown gravy beforo adding tho venl.
The moment the minced venl is heated
through It Is ready to wjrve.
Fairy Ginger Broad. This reclpo is
one of Miss Pntloa's and has been
vsed over nnd over in my own houso
and school with great success: One
cup of butter, one cup of milk, thrco
cutuitcrs of a teaspoonful of soda, two
cups of granulated sugar, four cups of
Hour, ono teaspoonful of glnffer. Bent
tho butter to a cream, add tlio sugar
gradually, and when very light, the
ginger, tho milk la which the soda has
been dissolved, and llnnlly the Hour.
Turn baking pans upside down and
wipe the bottoms! very clean; butter
them and spread the enke mixture very
thin on them; bako In a moderate
oven until brown. While hot cut Into
squurcs with a case knife nnd Blip
from the pan. Keep In a tin box.
FACTS ABOUT EGOS.
By Sarah B. Wilcox.
Bggs boiled twenty minutes nre moie
easily digested than if bulled ten. Tho
aro dry und mealy, and aro readlb
acted upon by the gastric juice.
An Invalid can otteti eat the yolk of
a Jiard-bolled egg when tho whlto can
not be eaten with tafety.
In prevent bed soies, apply with n
feather the white of an egg beaten with
two teaspoons spit Its of wine. Keep
well corked.
Tho volk of nn egg well benten Is a
very good substitute for cteuii In cof
fee. An egg will season thtee cups
Itoaisj-ness and tickling in tho throat
are lehcvtd by a gargle of the white
of nn egg bcitfii to a froth with a
tumblerful of w.aim sweitened watei
Beat an egg Hfteen minutes with a
pint of milk and a pint of water, sweet
in with granulated sugai, bring to
lolling point, and when cold use ns a
drink. It is excellent for a cold
Put coffee Into the pot, add the white
of nn egg and stir well before poui
lng on any water. Leave the olk In
the ehell to be used In a simtlai man
in r another time This makes a
stiengthenlng morning dilnk.
An old-time but erv eifectlvo iem
edy for an obstinate cough Is to plnci
tluee unbroken eggs In veiy sti-mg
cider vine-gat (Increase the strength
b boiling If necesaarv). In three or
four days the acid will eat the shells,
then beat the niKtuie v. ell, and thlck
in with hoiuv. Take two tablespoon
luK before each meal.
An nimy nui'e gave me this remedy
for chronic dlatihrea, which Mie said
was used successfully by the soldiers:
Diop eggs in water, ciu&li a veiy small
place In the shell to pi event bursting,
then wrap In wet piper and ioast In
the nhes to a line powder. It will take
several hours. Sift, and take a tea
spoonful of powdei three times a day.
Discretionary (.loom.
"How would j on define a pessimist'"
"Ho is a man who Is afiald to look
happy for fear home other fellow will
tiy to borrow money of him." Chicago
P"coi d
0 J
A Packing house lard of questionable
"rf quality nnd clcanlmcs-3, with, all itsfl
known dangers to health nnd
uigcsnon, or puie, sweet i-ottolcnc f
indorsed by physicians, expert cooks,
careful housewives. Genuine
pound tins, with our trade-marks,-
- plantwreath ow cvqrv tin. Not
.'
Made only by I
KEW YOnK,
M6:rTRE.lT.
Su
DATE.
Over 26,000 in Uso.
(jENUINE
M
m
M
fc
m
M
d
II
Mk
I
adway's1
Rills
Always Reliable, Purely Vegetable
MILD, BUT EFFECTIVE.
l'nrely voccUble, net without pln, el
Riintly cCBtcd. kmolcn, maU and omit tj
tako. IiflwA'n Pills an'n rmturo. stlraulai.
Inc to healthful nctltity tlio liver, bowols and
ether ill(jtlvi ornana, Iravlnt tho bowalmq
n natural condition without auy after eSactV
CURE
Sick Headache,
Biliousness,
Constipation,
Piles
-AND-
All Liver Disorders
RADWAY'S PILLS ara purel? voRetabbj
mild and rallablo Cauas Perfect Digestion,
complete absorption nnd healthful re(tuUrity
3.1 cent u box At Drupglttit, or by lualU
' Boole of AOvlce" froe br raallT
RADWAY flc CO.,
No. BS Elm Street, New York.
o"e(Taesaeaeaero
L Cheapest, Occauso tho Dcst j
GAIL BORDEN
EAGLE BRAND k
d
t CONDENSED MILK
A S"ml for that llttlo book, "Infant
M Health:" irreat V oluc to Mother. Sitit
A fn-e. K
w N. Y. Rnndnnsnil Milk On tJ
71 Hudson Street, New Tork C
TT':rJrT"''"
j;'
Ji.
SWtfSFi.. :
I ' "f.t.-
!Vv'V
t??,ZJX&
JUNSrini.D STATR NORHAL, SCHOOL.
intellectual and practical training ton
teuchciu. ThrFo courses of study besides
preparatory. Special attention Riven ta
preparation for colleco Students nd
mlltod to best colleges on certificate.
Thirty graduaiii puriulnp further Htudlea
last joar Great advantages for special
mudUs In nrt and music. Model school ofl
threo hundred pupils. Corps of sixteen
teachers Heatitlfut groundi Majmltlcent
riulldlnRS. I.arpe grounds for athletics.
Klevntor nnd lnflrnmry with attendant;
nurse. FIno gymnasium. Everything
furnished at nn average cost to normal
studnnts of $141 a car. Fall term, Aubj
28 Wtr.tor term, Dec. 2 Spring term
March 16. Btudents admitted to classes at
iny timo Tor catalogue, containing full
information, nppjy to
S. II. ALBRO, Principal,
JHunsiicId, Pa.
AKPOHTfiEB?KLCTi)Nl
GIVES'THE'
ANP!AB59ITEIY5AFfi
FOR SALE BY THE
i!
CO
V,
SCRANTON STATION.
NEW YORK IIOTEL9.
An established hotel undei sew roacacemetil
carl choroorfbly abreast of tho times. Visitors td
Hew Tork will find the Everett In the Tery bsert
sf tha hospice dtstrlct, convenient to idacee ol
amnsemict ami readtlr accessible from all parts
Of the cltr. tUHOPEAN FLAN.
WESTMINSTER HOTEL,
Cor. Sixteenth St. and Irving Flasc,
NEVv YORK.
AMERICAN PLAN, $3.50 Pet
Day and Upwards.
EUROPEAN PLAN, $1.50 Per"
Day and Upwards.
GEO, MURRAY, Proprietor
- si I-.. I 0
The St. Denis
R
f -c
-AMirikV ' " "V .lfc.i? i .-L
rfl" WfthtV
lSmf"
ATLANTIC
s lit v
JL TYt'IiI7' c
IlroaJway and eleventh St., New York,
Opp. Urace Church. -Huropean Han.
Koomtti.oo u Day and Upwards.
lu a mndost aud unobtrusive way there art.
few batter conducted hotels In tho mutropolli
than tho lit. Denis
Tlio sreat popularity it has arqulrod can
raadily bo traced to its unique location, It
uomellUa atinospbero. tho pucullar excellence)
of lta cuialno ana service, and its very tnodar
ato prlcce.
WILLIAM TAYLOR AND SOM,