EZEIi
Household Recipes
To MAKE Cio•rit WATERPROOF.—
Any kind of cloth may be - rendered
waterp•oof by the: following simple
and iziexi.ensiw ,mixture :• To one
ounce Of - melted white ‘vax add one
quart of spirits of turpentine. When
thoroughly mixed i,nd cold, dip the
cloth init and 11.,ng it up to dry.
CURE FOR INGROWING NAILS' ON
Tots.--Take a little t.•llow and put
it ,Into a spoon and heat it over the
lamp until it becomes very hot;
then put it on the time or granula
tion. The effect will be almost mag
ic..l. The oper..tion causes very
little pain if the tallow is pettedly
heated. •
SNOW CusrAßo.—Beat eight eggs,
leaving out the whites of fOur ; “dd
• 1 •
them to one quart-of milk and five 4 v: -,..- T-, - r . - 1 - El- 1
ounces of • sugar ; .have a shallow ! NOS.
.
pan of hot water ,in the oven ; set ! .
. . !.
tile • dish into it, and bake till the A ri • 6 , - .
custard is thick ;. then take it rout T 1
• N lich were fitted up speOallv.for their ac,-
,
and set it away to cool,
,beat the re- i . • . ,
11 101
m mm
aining whites very light ; add a coo_at I, they have added • largely to
half pound of sugar gr..dually, and I- , . . . '; -
1 .
a teaspoonful of lemor!
. uice. When ;"their stock - , and have (riven unusually ear'eful
,
the- custard is cold lay the whites
over the top in heaps, but do not i . 4-
a + u 4- t•CALIOn to their busmess in all, its.b] anehes.
let them touch
SWEATBREAD cou- !
ple of sweatbrcads, lay them in cold
water, and remove the skin - carefully.
Fry them . in butter %;itli a few
.shal- !
lots, minced fine ; when a nice color
cut them up in pieces. ;Have ready . !
the following fOrcemeat !made into
balls : lireadcrumbs soaked in milk,
three yolks of eggs, a little lemon=
peel and lemon- . ;uice, a few sardines
and parboiled oysters, all chopped
up. Fill your pie with layers of
sk% eat breads and forcemeat-balls and
bake one hour.
Hosev-Comn Puomso.—To one
pint of nr - )fasscs acid one cup of
brown sugar ; beat them well to
gether. Melt a piece of butter the
size of an egg in a teacup of milk ;
add one teaspoonful of saleratus and
pour it into the molasses: Beat the
whites of six eggs to a stiff froth
add the yolks to, the molasses.; stir
in one teacup of flour; add a little
mace and cloves. Stir in (the
whites, and bake one hour in: a
moderate oven. Serve with a
sauce.
The Daily Bradford Reporter.
Through the, medium Of THE
Foul): REPORTER, de4re to call
their unusually largo stock of ! Goods now on
hand.
moved, (luring the early part of
the present season, their new Stores,
Having
With ample facilities fbr storage, they avail
ed themselves t ot' the oppOrlimities offered to)
purchase largely of, all kinds of Staple goO(ls
before the recent advance' ill_ prices, and now
offer most kinds of gods at prices which
in the season. They 1n
j -
110* freeelV-
early
also purchased largely, and - are
prevailed
ing a' 7 comi)lete assortment of goods specially
adapted to the Fall trade.
Without referring specially to the various
Departments, each of. which they aim to
maintain complete in all-its details, the y re
•
spectfully invite ti m e general' inspection and
patronage of the ,public:
THE 13(1 , ADFORD REPORTER--One Dollar per yeni
,General 'Merchandise
, p w
-..-(-„'-;•
r - , • -
l , .
,
1111 M
1111
DAILY -BRAD-
attention to
EMI=