GURICWLTURAL BAKN-YABD MANURE. The general practice of farmers through out the coilitry, of pitching the manure from their stables and cow sheds into the open barn-yard, exposed to the rains, which Wash more or less of its soluble inorganic constituents, besides subjecting it to the rays of the sun, causing an immense loss by evaporation, and also allowing the or ganic gases, carbonic acid, ammonia, etc., which are generated during decomposition or fermentation, to escape, is a most negli gent and careless way of doing things, and j opposed to all true economy, for he loses I the most valuable part of his manjires. Near my friend's barn is a long shed, con- j structed-of common boards. The manure j from the stables and cow sheds is removed ; to this shed every morning. When five or six inches in thickness a layer of pond mud or muck is added to the mass. This pre- j vents the escape of any gases that may be j liberated during decomposition, by absorb ing and retaining then). The whole heap consists of alternate layers of barnyard j manure and pond mud. The stalls are so | constructed that the liquid drainage passes ! into a deep recess made on purpose, along j side of the manure heap, and from there it j is thrown over the compost once and some- 1 times twice a week. In case the liquids I from the stable and sheds are insufficient, , the requisite quantity is added from a large I cistern near the shed. The liquid prevents | all fire-fanging or burning of the manure, causing the labor of forking over to be en-1 tively dispensed with ; this alone is quite ! an item saved. During my visit in the j spring I had a chSlnce to witness the ap pearance of the manure, as it was carted out from the shed, and it looked to me more like rotten cheese than barn-yard manure. Every particle seemed to have thoroughly rotted, and not a vestige of straw could be discerned in the entire heap. EAELY Every family—in the country at least— should have them plentifully by the first of August, and by taking some pains may be gin to use tlieni by the Fourth of July. The first thing to be considered is the soil It should be a comparatively dry and sandy soil, rather than a wet, black loam. A fresh or new soil is greatly preferable, one cov ered with grass, or what is still better, scrub oaks, sweet fern, blackberry and huckleberry bushes. Such a soil, when well ploughed and harrowed, will be light, and will abound with the alkalies and alkalide earths that the potato requires. The situ ation selected should be an open but a warm one—along the side of an old fence or wall, where bushes have been growing for half a century, or less, and exposed to the morning sun. On such a soil and in such a situation the plants will start early and come to maturity rapidly ; and if the variety planted be a good one, the tubers grown will have a sweet and agreeable fla vor. Some of the varieties used for early planting are the Jackson White, White ('henaugo, which come quite early, the Early Blue, and others. Barrsays the Ash leaved Kidney is one of the earliest varie ties, and that the Early Blue is one of the earliest of the garden potatoes, of fine qual ity, and one of the best for forcing for early crops. If the ground was not prepared iast fall, it should be made ready as soon as the frost is out, so that it can be plowed six inches deep, and the potatoes planted. In order to facilitate the crop some per sons set a barrel of seed by the kitcken stove about the middle of March, where they remain until sprouts have startt d half an inch in length. In this case the top of tld' potatoes must be covered with loam or a cloth to keep out the light. Others lay a bushel or two of seed upon grass ground, in some warm spot, and cover them with horse manure sufficiently dry to keep them warm. They will sprout readily in this condition if they are kept moist and warm, and can be got at to plant more easily than from a barrel. Others still, who only re quire a few, start them in hot beds. Planting should take place just as soon as the soil is dry enough to admit of work ing it. Plant, if there is a dry surface suf ficient to cover with, even if the frost is a foot deep below. Before planting prepare liberal holes and fill them with a shovelful (•f horse-stable manure. Cover this with a sprinkling of fresh, damp mould, and place the " set " or seed on this and cover three inches deep. Mr. J. Knight says that if the " sets" are placed with their leading bulbs upward, a few and very strong early stems will be produced ; but if the position be re versed, many weak and later shoots will arise, and not only the earliness, but the quantity of the produce, be depreciated.. By putting the above suggestions in prac tice every person may expect a fine dish of nearly ripened potatoes for his Fourth of July dinner, with his roasted lamb and green peas, and abundant supply after the 20th of the same month. How can the far mer add to the comfort and health of his family in a better way?— New England Fanner. [From the Country Gentleman and Cultivator.] INDIAN CORN' AS A FODDER PLANT. VALUE OF CORNSTALKS ANII HOW TO USE THEM. At an early period in my career of farm ing I embraced the English idea that tur nips or other root crops were essential to successful farmers, because it enabled one to feed a larger stock of animals from a given surface than could otherwise be done, and thereby greatly increased the mamirial resources of the farm. I soon found, how ever, that the conditions of climate so es sential to the profitable cultivation of roots, and of turnips in particular, were wanting in a large degree in this country. That in stead of the humid atmosphere of England, we had hot dry seasons, which rendered the profitable cultivation of that bulb exceed ingly precarious, so much so that with our very bard, eokl winters, and tin* increased amount of room required for storage, no farmer could afford to grow them. My attention was next directed to Indian corn as a substitute, and 1 early came to the conclusion that I could make*more beef, mutton or pork, from an acre of corn, both stalks and grain, than I could from the same surface in roots. It was not, however, un til 1 adopted the plan of cutting or chaffing J the stalks that I began to realize the full value? of the plant to the farmer. 1 have now had several years' experience with chaffed stalks, each year improving upon the experience of the last, and begin to think that I pretty well understand the sub ject of making the most of coarse forage fur winter supply. But heretofore I have, with a very slight exception, confined myself to the stalks of the cornfield after the grain had been se cured, observing the results of others' op erations who have sown or drilled in corn exclusively for fodder. I took a hint from a milkman who lived near Buffalo and sup plied milk to that city. He was in the habit of sowing several acres with western corn broadcast, cutting it up before the frost,and curing in large stooks well stt up and fas-! tcned at the top with strong bands, and only drawn in when wanted in the winter. The stalks were cut and hot still slops pour ed upon them, and then fed. He wintered his cows in this manner,and always had a ! good flow of milk, and his cows kept in high condition. I became satisfied that to make the stalks of increased value to the cattle, some method must he devised to moisten the stalks before feeding, as by that means ! mastication would be considerably fficilita- j ted, and thus their value for feed would be enhanced. Acting upon the ideas thus sug gested, and having some twenty-five acres j of corn fodder, and considerable straw, and . only a small quantity of hay—rather a large stock of animals, some fort)' head of cattle and seven horses—l prepared vats in the basement of one of my barns, into which j the cut feed falls from the cutter. I fonnd that the cattle averaged about three bush els yf feed per day ; the vats therefore held enough for twenty-four hour's feeding, and an extra feed, or four feeds. When we be-; gan to feed from one vat the other is filled by wetting down every few baskets full of dry feed, and forking it to the opposite end. Before commencing to wet down, a barrel filled with water, and salt added to make itj slightly brackish, and something more than ; a barrel of water is used upon the vat of; cut feed, and entirely absorbed. In a few hours fermentation commences, and before wc begin feeding from the vat the feed has become smoking hot. Thus far the cattle eat it with great avidity, and seem to thrive ; at any rate the cows which are in milk do not decrease the daily flow. The i stalks are cut with about one-third their bulk of bright wheat straw, cut when the ! wheat was well out of the milk, but the , berry not hard. 1 use a power cutter, i which is capable of making about 8,000 ! bushels of cut feed in three hours, the time ' we usually spend at the work. We usually keep about two days' supply of stalks, un cut, or enough for fi,ooo bushels, on hand in 1 the barn, in case of bad weather, butother i wise draw from the field as wanted, having found that the best way of keeping stalks. The straw is not saved under cover. The length of cut is about three-quarters of an inch. A few of the coarsest butts are left I by the cattle, and a still smaller number by the horses. The waste is not as much as with good timothy or clover hay. In my practice the fodder from an acre of corn is ! worth all that it costs to make the crop. This leads to the question how much winter forage can be grown upon an acre Iby means of cornstalks ? I have not yet ; made any experiments upon this subject which might be considered a6 conclusive, ] except in fall feeding from the grown stalks. The product of a square yard of green stalks from western corn, either sown broadcast or in drills, will considerably more than fur nish food for a horse for 24 hours. I usually commence feeding when the green stalks i are about four feet high. I am satisfied, however, that the stalks grown upon a square yard will furnish fodder for a cow or j ox for 24 hours, and all that they can eat. There are about 200 days foddering for our animals. An acre contains 4,480 square yards, or will contain, if fairly cultivated, the necessary fodder for twenty-two ani mals the usual number of days. If the corn be drilled in early, and not too thick, say at the rate of bushels to the acre, there will be small ears enough perfected to supply all the grain necessary to keep those animals in good store condition. But as 1 may err, and it is better to do so on the safe side, let us double the quantity, say two square yards—and any person who will measure off 3 feet by 6 feet will readi ly concede that it no very large yield to say three bushels of chopped stalks will be produced from that space. We then have food for eleven head. It must be understood that it is only by feeding cut feed that I claim such results can be achieved. I would like to have this subject pretty thoroughly ventilated this winter, for I thing it a very important one. I'. Darien, A r . Y SALT FOE STOCK. Having noticed an article occasionally in the Fanner on the subject of salting stock, and in the January number an extract from an article in the Germantown Telegraph, j advising farmers not to give salt to stock, I wish to say a word on the subject: Ist. We should consult the natural taste of the animal. If salt be not healthy, and even necessary, how is it that they so crave i it? Deer and buffaloes, in a wild state, go : long distances for it. Man in all countries uses it. Cattle on the seashore drink the j seawater. If not really required by their systems, why do such animals so univer ; sally seek it ? 2d. Universal practice. Men always use it when it can be obtained. They as in variably give it to their cattle. Is it poss ible a practice so general, and coming down to us from the remotest times, can have no j foundation in the necessities of the animals ! themselves. 3d. My own limited observation and ex perience. I find my Sheep do not eat as well when they are without salt as they do when they have a regular supply. I have a salt-box ! in my sheep shed, in which I aim always to keep salt. (I wish all my stock were as steadily and constantly supplied with it.) If the salt is all eaten up, the sheep soon i tell me of it. And 1 think this is particu larly needed when they are on grass. If 1 observe any of the sheep scouring, I add a little wood ashes to the salt, mixing them carefully, and 1 never fail to cure the sheep I at once. I have a cow also that calls for her salt as surely as she calls for her feed. If lam in haste to put flesh on a horse, I give him an extra quantity of .salt, and can always perceive the increase t. President. B. S. Towanda. WYOMING INSURANCE COMPANY, Office over the Wyoming Bank, WILKEBBARRE, PA. CAPITAL AND SURPLUS.... $150,000. Will Insure against Loss or Damage by Fire on proper- : ty in Town or Country, at reasonable rates. DIRECTORS G. M. Haiienback, John Richard, Sam 1 Wadhams.L. D.Shoemaker, D.G.Dreshach,R.C.Smith j R. D. Lacoe, Charles A. Miner, C. B. Fisher, Charles Dorm ice. Wm. S. Ross, G. M. Harding. G. M. HOLLENBACK, President. L. D. SHOEMAKER, Vice Presid't. R. C. SMITH, Sec'y. W. G. STKRUNO, Treasurer. Camptown, Dec. 1 1864. HOMER CAMP, Agent. photographs. gOMBT II IN G NE W A T GEORGE H. WOOD'S PIIOT OG K APHIO (T AL L ERY, TOWANDA, PA. He has the pleasure of informing his old friends and patrons, that lie is now prepared to make the new and beautiful style of GE M P EURO T Y PES, mounted on cards very cheap. Also, Melainotypes for Lockets, Cases, or Frames, as well as all kinds ot P II 0 TOGRAPHS AS BEFORE IN THE BEST STYLE OF ART. Views taken of Houses on short notice. COPYING DONE TO ORDER In a few days. ALL WORK WARRANTED. Albums kept on hand and will lie sold cheap. G. H. WOOD* Dec. 6, 1864. Groceries. A RO CER IB | C II E A P . E. T. FOX, has just received the finest assortment of Groceries ever offered for sale in Towanda, To my old customers, I would say. You shall have GOOD, FRESH AND FIRST CLASS GOODS at the lowest price. To any one who will favor us with a call, we think we can offer INDUCEMENTS seldom found in this vicinity We take pleasure in showing Goods, and will try and make it to the interest of all to buy. Onr motto is good goods at low rate, and FAIR DEALING. January 1864. E. T. FOX. 1 WOULD call attention to tinr Stock of TEA, which we offer for sale cherp by he chest oi j retail: every sale warranted fo give satisjjiction or the money icfunded, at FOX'S. j JUST RECEIVED PROM NEW YORK, A First Rate > ssortment of A No. 1, GROCERIES, PROVISIONS, FISH. &t\, Which the subscribers offer to the citizens of Bradford County At the Lowest prices, aid guarantee everything sold of the BEST QUALITY OR NO SALE. Also, Wanted, FARMERS' PRODUCE, I"or which the highest price, in CASH, will be paid. C. B. PATCH A Co. Towanda, Jan, 28. 1864. F " 11 MACKEREL, HERRING, And CODFISH, g* to PATCH'S. fOR I TEAS, SUGARS,; and COFFEES, j Go to PATCH'S. F OR ) TOBACCO CIGARS, Ac., goto PATCH'S. QEO R G E S T E V E~ N S~ i GENERAL DEALER IN GROCERIES, PROVISIONS, GRAIN, SALT, AC., Beidleinan's Block, corner of Main A Bridge streets, Wonld respectfully announce that he is prepared to i exhibit a fine assortment of GROCERIES, Which are now offering at the lowest possible prices for CASH OR COUNTRY PRODUCE. He would invite the public to an examination of his : stock. which is entirely new and has been carefully se- ' lected with especial reference to the wants of this mar ket He iaako prepared to nay cash for all kinds of Coun try Produce. Towanda. April 25.1864—1y. furniture. io,o6b^ir K,:,,x,Tr w F.N. PAGE'S WARE ROOMS, AT ATHENS, p, f Having added largely to our former immense stock u 3 Furniture, both of our own and Enstern manufar tur? we are better prepared than ever to serve our old rn, tomers and as many new ones as will Isvor tt w j f j," nail. MR. A. O. HART, (Who is known tai and uear as one of the best WIH-l men in the world.) has charge of the establishment and all who will give us a call wiil soon be convin,a * that >hey will save a large percentage by making the? purchases of us, * " In short we have the f nest stock of goods In out " west of New York, consisting of 100 SETS I'ARLOU FURNITURE, At prices that will defy competition at V. N. PAGE'S, 5 0 CHAMBER SETS Various styles of Enamelled or Imitation of Rosewo,. ana Cbesuut, and solid Chesuut, Black Walnut Mahoe i any and Rosewood, at prices from $25 on o, .mlf* • for variety ot desigh arid fini ™ ,t J ' , W^ ldl : ; any oilier establishment, and all to be found" J F. N. PAGE'S. SOFAS AND BUREAUS. AT F. N. PAGE'S. MARBLE TOP CENTRE TABLES, AT F. X. PAGE'S. EXTENSION AND DINING TABLES, A 'l *F. N. PAGE'S. E '■ r '6 different STYJ.ES OF CHAIRS FromJ44,oo to $120,60 per set, at F. N. PAGE'S. 500 BEDSTEADS, A GREAT VARIETY. And lower than the lowest, at F. N. PAGE'S. Why is there such a rush at our establishment for f--r 1 iture ? The plain reason is we have the best a. s ',.c I meat, a better bla-ss of work, aiid are seliing at I prices than can lie found withing one hundred n:i , . ' i us. and to be convinced call at |F. N. PAGE'S. The most of our Furniture was made and bought nre I vious to the late advance in prices, and will be sold like low prices. Farmers will buy more Furniture i r , us for on tirkin of butter. 100 bushels ot oats ! '' 1 cords of wood, than they could four years ago. Try - \ F. N. PAGE'S. Wejhave also a large stock of MIRRORS, PICTURE FRAMES, PHOTOGRAPH IIV V CORDS AND TASSELS, STEEL ENGRAVINGS, OIL CURTAIN*• CURTAIN BANDS AND CORNICES. WORK BOX ft. TOILET STANDS, PICTURES. A,. a . F. N. PAGE'S. Everything.in our 1 ne that can be called lor wi" found at F. N. PAGE'S. COFFINS AND BURIAL CASES. Our undertaker's department will at all time.* be w . supplied with everything in that line. We haveG- 1 fiuest HEARSE in this section, not excepting anyth ... west ef New York, and will attend furaeraU with • circuit of twenty miles, on reasonable terms. , : A. O. HART, Agent. F. X. PAGf: Athens, Pa., December 1, 1864. iiooU=Utni)uiQ. Book-bindery.—the public :• I respectfully informed that a Book-Bindery has G estat lisbed in connection with the Printing Off * the " Bradford Reporter," where will be done BOOKBINDING; In all its various branches, on terms as reasoru lc , " the times " will allow. The Bindery will he the charge ot H. C. WHITAKER, An experienced Binder, aud all work will be prom,: done, in a style and manner which cannot be ex .-lite Music, Magazines, Newspapers. Old Books. ,( bound in every variety ot style. Particular a!tr • will be paid to the Ruling and Binding of BLANK BOOKS, To any desired pattern, which in quality and dura ;' wil lie warranted. All work will lie ready for delivery when promised The patronage of the public is solicited, and uer -atisfaction guaranteed. Bitidery (alter Ist Decemlier.) in the front ro n. '• Reporter'' Building, (down stairs,) north -id*ot Pnbbc Square Towanda Pa. N0v.16.1-d4 jitttMi'iiaarous. QYSTERS ! WHOLESALE A RETAIL BY THE HUNDRED OR KEG. AT LAUGHLINS S A L 0 0 X Towanda. Nov. 30, 1564. Proposals tviii i>o received at tin fice of G. J) Montanye. tor furnishing the Bum . ' ,of Towanda 20,000 leet of 14 inch oak plank not i ■ | ; cced 6 iuchcs in width. Also 4.000 It-1 Oak Scant •% ' 3 inches square. To be delivered by the Ist day :I; J i next. Towanda, Dec. 21.1-64 E N W A N TED! BY THE FALL CREEK COAL A IRON CO : To Chop . Clear Land, and Make Shingles or to C- Land by the acre. Apply to VVM. M . MALLORY, at the Ward Hmi.-e Qec. 8. 1864. GKO.C FARRAR. President pOWA ND A ME A T MARK V. T | STRATTON A INGHAM, Respectfully inform the citizens of Towanda th.it::- have purchased the well-known Market of M -r- 1' CABK and will continue to carry on the business a;' Old Stand, on Main .Street, next door north of Pr. P ter's Drug Store. I They would say to the public that they intend to fat on hand a choice selection of MEATS of all kinds.*: they will sill at the lowest possible prices, either I; 2 side, quarter or pound. Meats, delivered on short notice, when ordered, - J' place within the corporation. C. H. STRATTON Dec. 29,1864. H. H. INGHAM, i OOAL, LIME, CEMENT, FIRE BKI< Ac., Ac. There is a Lime Kiln at the Barclav Company's hi u Towanda. where is kept constantly tor sale, f '.unit White l.ime Stone, at 40 its. per bushel, at ents per bushel for slacked Lime. Also, Syiacu* 5 ;v er Lime at two dollars per barrel, and Fire Brick.> ents each. Drain Tiles 2,3 and 4 inch., at t?, 3 en s per loot. RETAIL TRICK OF BARCLAY COAL jT TOWASPA. AT YARU. PKLIVKKKD. ump $5,00 I Lnmp Coal I tun of Mines 4,50 Ruu oi Mine- 'ine Coal 4,00 | Fine Coal ' All the above for sale at the office of Barclayf ."ompany, Towanda. JAMES MACFARLAXE Towanda. May, is, 1 s;4. Manufacture your own su< SAP BOILERS. CATLDRONS.SAPSPILES A I'.tH' -| Are now on hand for the Sugar Season at S. X. BRONSON'S, ORWELL, I'a Also. Tons of Stoves, in very great variety. Ska' and Cutter Shoes, Bent Cutter Seat Rails. Polls Tbi- | j Felloes, Carriage Bows, Horse Shoes, by the K , J pound, Boots and Shoes. Hats and Caps, l'alni I.ea"~ Dry Goods. Crockery. Hardware, Machinery top* ; variety. Flonr and Salt, Fish. Ac., in any qnantiti the METROPOLITAN COMBINED VARIETY sTOlffi Orwell, Pa., Feb. 6,1865. ! pHILADELPIIIA HOUSE, Southeast corner of Bth and D streets, (one squat* ,r ' f 1 Pennsylvania Avenue,) WILL BE KEPT OX THE EUROPEAN PM>' !It will hereafter be kept as a First Class Latin? 3 * J Lodging House, having changed hands recently. i' iw 1 give us a call. Serms moderate. N. OLMSTED. Propiietor , | Washington, D. C.,Feb 16,1865. "VTEW AND FRESH GOODS! -i-v Just received,. A FULL STOCK OF GROCER IKS Bought for Cash, WHICH WILL BE SOLD AT A SMALL ADVA* 1 ' Thankful for past favors, I would respectfully ' my old trieuds that I hope by stiict attention a"' pricea to merit a continuance of their favors. . Towanda Feb. 2. E. T. ,| ROUND PLASTER A PITTSTON ('OA; W The subscribers have on hand, ana will keep;"!, wj stautly at their Store House, in Ulster, ' V ' 1 ,si GROUND PLASTOR aud PITTSTON COAL. they will sell t reasonable rates. Ulster, Jan. 16, 1865. A. NEWELL A I'' PLASTER— A fresh supply of Plaster o*n hand and for saic by , Feb. 2,1865. W. A. ROCK^tU